updates
  • Westville’s End of Summer Big Backyard BBQ! Check in all week to see which Westville is serving your favorite BBQ specials! Aug 31st to Sept 4th!
  • 10% off new catering customer's first order! click here to fill out catering request form
  • west specials

    Friday, August 27th Dinner Specials

    Teriyaki Chicken Rice Bowl over brown rice & black beans w/ snow peas, yellow & red peppers. 18
    Pan-Seared Perch topped w/ toasted almonds & honey mustard sauce served w/ roasted vegetable israeli couscous {red, yellow, & green peppers}& side salad of arugula, cherry tomatoes & carrots. 15
    Grilled Fish Burger {skate, salmon & perch} w/ avocado & coleslaw on a portuguese muffin served w/ fries or organic mixed greens. 16
    Pan-Seared Chicken over Summertime Salad w/ fresh kale, white cabbage, mango, peaches, quinoa, avocado, toasted almonds, cherry tomatoes, feta cheese & lemon olive oil dressing. 18
    Chef’s Salad : organic mixed greens w/ diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing. 19
    Almond Crusted Trout over organic mixed greens w/ sliced pears, avocado, & marinated red onions w/ lemon dill dressing (may contain bones). 21
    Salmon Teriyaki w/ fresh ginger & herbs served w/ 1 market side & organic mixed greens. 19
     13
    Add to Salads or Market Plates
    Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
    6oz Hanger Steak $8 / 12oz NY Strip Steak $14

    soups

     Chilled Gazpacho (add avocado $1.50) 6

    Special Market Vegetables

     
    Pesto Ratatouille- w/ cherry tomatoes, eggplant & zucchini
    Quinoa w/ mango & almonds
    Hearts of Palm w/ mango, red & green peppers, onions & cilantro
    Watermelon w/ feta & mint
    Chickpea Salad w/ red & green peppers, cucumber, feta cheese & onion
    Korean Eggplant
    Cucumber Dill Salad
    Korean Cucumber Salad

    dessert specials

    Strawberry Rhubarb Pie (a la mode) 7
    Pecan Pie (a la mode) 7
    Assorted Whoopie Pies 4

    east specials

    Friday, August 28th Dinner Specials

    Appetizer: Buffalo Chicken Wings over mixed greens salad with a side of blue cheese 11
    Appetizer: Broiled Calamari & Shrimp over chopped vegetable salad with kale, Brussels sprouts, cauliflower, asparagus, cucumbers, parmesan cheese, and chili-lime dressing 13
    Argentinian Rice Bowl: grilled skirt steak (6oz) topped with chimichurri over cilantro-lime rice with broccoli, cauliflower, carrots, potatoes, and chorizo 22
    Grilled Swordfish over fresh kale and watercress salad with quinoa, corn, roasted beets, cherry tomatoes, avocado, marinated red onions, and lemon olive oil 22
    Fish Burger topped with sliced avocado, chipotle mayo, and mixed mushrooms on a Portuguese muffin. Served with fries or salad 15
    Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
    Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
     Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
    Add to Salads or Market Plates
    Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
    Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14

    drink specials

    Cucumber Lemonade 4

    soups

    Chilled Gazpacho (add avocado $1.50) 6

    special market vegetables

    Cold Sides:
    Tomato Basil Mozzarella
    Watermelon with feta & mint
    Thai Rice Noodle Salad with carrots, red pepper, celery, scallions & leeks
    Greek Chickpea Salad with feta cheese
    Tricolor Fusilli Pasta Salad with broccoli, asparagus, sundried tomatoes, mozzarella and fresh dill
    Corn Salad with fennel, zucchini and cotija cheese
    Hot Sides:
    Broccoli Rabe with cherry tomatoes & parmesan
    Grilled Fennel with parmesan
    Eggplant Parmesan

    dessert specials

    Strawberry Rhubarb Pie (a la mode) 7
    Cherry Crumble (a la mode) 7
    Red Velvet Whoopie Pie 4

    chelsea specials

    Friday, August 28th Dinner Specials

    Appetizer: Caramelized Brussel Sprouts w/ shallots, bacon & Kimchi 10
    Teriyaki Rice Bowl w/ your choice of protein, broccoli, cauliflower, asparagus & carrots over cilantro lime rice 23
    Buttermilk Fried Chicken Sandwich w/ avocado, arugula and chipotle mayo on a club roll , served w/ organic mixed greens OR fries 16
    Roasted Boneless Half Chicken over roasted purple potatoes ,zucchini & fairy tale eggplant,  topped w/ a lemon butter sauce 22
    Mediterranean Chopped Quinoa Salad w/ arugula, kale, peppers, onions, cucumber, olives, cherry tomatoes  & feta cheese 14
     Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
     Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
    Add to Salads or Market Plates
    Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
    Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14 / Soy-Marinated Tofu 6
    Blackened Chicken $6.5 / Blackened Salmon $8.5 / Crispy Vegan Quinoa Artichoke Patty 7

    drink specials

    Rose 8/30
    Founders All Day IPA 5
    Cucumber Lemonade (add prosecco) 4 / 9
     Original Sin Hard Cider 5

    soups

    Chilled Gazpacho (add avocado $1.50) 6

    special market vegetables

    Hot Sides:
     Grilled Potatoes w/ chipotle mayo
     Oyster Mushrooms w/ chimichurri
     Mashed Sweet Potatoes
    Cold Sides:
     Korean Cucumber Salad
     Chilled Summer Quinoa Salad w/ mango, pineapple, mint
     Moroccan Carrot Salad

    dessert specials

    Strawberry Rhubarb Pie (a la mode) 7
    Banana Nutella Whoopie Pie 4

    hudson specials

    Friday, August 28th Dinner Specials

    App: King Prawn Al Ajillo: 2 whole king prawns in a zesty garlic sauce with garlic bread. 15
    Grilled New York Strip with a mushroom and leek fondant, crispy shallots, parmesan French fries & grilled asparagus. 26
    Poached Rhode Island Wild Cod Filet with braised fennel, steamed vegetable medley (cauliflower, broccoli and snow peas) and red pepper coulis. 26
    Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad. 15

    soups

    Chilled Gazpacho (add avocado $1) 6

    special market vegetables

    Hot Sides:
    Oyster Mushrooms
    Polenta Fries w/ marinara sauce
    Yucca Fries w/ spicy plantain ketchup
    Black Kale w/ radicchio
    Seitan w/ artichokes & chickpeas
    Collard Greens
    Tofu & Broccoli w/ sesame
    Roasted Fennel w/ parmesan
    Cold Sides:
    Tomato, Basil & Mozzarella
    Watermelon, Feta & Mint w/ honey vinaigrette
    Carrot Cilantro w/ cumin oil
    Tabouli
     Asian Kale Salad

    dessert specials

    Strawberry Rhubard Pie a la mode 7
    Key Lime Tart 7

    west specials

    Friday, August 27th Dinner Specials

    Teriyaki Chicken Rice Bowl over brown rice & black beans w/ snow peas, yellow & red peppers. 18
    Pan-Seared Perch topped w/ toasted almonds & honey mustard sauce served w/ roasted vegetable israeli couscous {red, yellow, & green peppers}& side salad of arugula, cherry tomatoes & carrots. 15
    Grilled Fish Burger {skate, salmon & perch} w/ avocado & coleslaw on a portuguese muffin served w/ fries or organic mixed greens. 16
    Pan-Seared Chicken over Summertime Salad w/ fresh kale, white cabbage, mango, peaches, quinoa, avocado, toasted almonds, cherry tomatoes, feta cheese & lemon olive oil dressing. 18
    Chef’s Salad : organic mixed greens w/ diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing. 19
    Almond Crusted Trout over organic mixed greens w/ sliced pears, avocado, & marinated red onions w/ lemon dill dressing (may contain bones). 21
    Salmon Teriyaki w/ fresh ginger & herbs served w/ 1 market side & organic mixed greens. 19
     13
    Add to Salads or Market Plates
    Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
    6oz Hanger Steak $8 / 12oz NY Strip Steak $14

    soups

     Chilled Gazpacho (add avocado $1.50) 6

    Special Market Vegetables

     
    Pesto Ratatouille- w/ cherry tomatoes, eggplant & zucchini
    Quinoa w/ mango & almonds
    Hearts of Palm w/ mango, red & green peppers, onions & cilantro
    Watermelon w/ feta & mint
    Chickpea Salad w/ red & green peppers, cucumber, feta cheese & onion
    Korean Eggplant
    Cucumber Dill Salad
    Korean Cucumber Salad

    dessert specials

    Strawberry Rhubarb Pie (a la mode) 7
    Pecan Pie (a la mode) 7
    Assorted Whoopie Pies 4

    east specials

    Friday, August 28th Dinner Specials

    Appetizer: Buffalo Chicken Wings over mixed greens salad with a side of blue cheese 11
    Appetizer: Broiled Calamari & Shrimp over chopped vegetable salad with kale, Brussels sprouts, cauliflower, asparagus, cucumbers, parmesan cheese, and chili-lime dressing 13
    Argentinian Rice Bowl: grilled skirt steak (6oz) topped with chimichurri over cilantro-lime rice with broccoli, cauliflower, carrots, potatoes, and chorizo 22
    Grilled Swordfish over fresh kale and watercress salad with quinoa, corn, roasted beets, cherry tomatoes, avocado, marinated red onions, and lemon olive oil 22
    Fish Burger topped with sliced avocado, chipotle mayo, and mixed mushrooms on a Portuguese muffin. Served with fries or salad 15
    Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
    Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
     Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
    Add to Salads or Market Plates
    Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
    Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14

    drink specials

    Cucumber Lemonade 4

    soups

    Chilled Gazpacho (add avocado $1.50) 6

    special market vegetables

    Cold Sides:
    Tomato Basil Mozzarella
    Watermelon with feta & mint
    Thai Rice Noodle Salad with carrots, red pepper, celery, scallions & leeks
    Greek Chickpea Salad with feta cheese
    Tricolor Fusilli Pasta Salad with broccoli, asparagus, sundried tomatoes, mozzarella and fresh dill
    Corn Salad with fennel, zucchini and cotija cheese
    Hot Sides:
    Broccoli Rabe with cherry tomatoes & parmesan
    Grilled Fennel with parmesan
    Eggplant Parmesan

    dessert specials

    Strawberry Rhubarb Pie (a la mode) 7
    Cherry Crumble (a la mode) 7
    Red Velvet Whoopie Pie 4

    chelsea specials

    Friday, August 28th Dinner Specials

    Appetizer: Caramelized Brussel Sprouts w/ shallots, bacon & Kimchi 10
    Teriyaki Rice Bowl w/ your choice of protein, broccoli, cauliflower, asparagus & carrots over cilantro lime rice 23
    Buttermilk Fried Chicken Sandwich w/ avocado, arugula and chipotle mayo on a club roll , served w/ organic mixed greens OR fries 16
    Roasted Boneless Half Chicken over roasted purple potatoes ,zucchini & fairy tale eggplant,  topped w/ a lemon butter sauce 22
    Mediterranean Chopped Quinoa Salad w/ arugula, kale, peppers, onions, cucumber, olives, cherry tomatoes  & feta cheese 14
     Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
     Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
    Add to Salads or Market Plates
    Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
    Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14 / Soy-Marinated Tofu 6
    Blackened Chicken $6.5 / Blackened Salmon $8.5 / Crispy Vegan Quinoa Artichoke Patty 7

    drink specials

    Rose 8/30
    Founders All Day IPA 5
    Cucumber Lemonade (add prosecco) 4 / 9
     Original Sin Hard Cider 5

    soups

    Chilled Gazpacho (add avocado $1.50) 6

    special market vegetables

    Hot Sides:
     Grilled Potatoes w/ chipotle mayo
     Oyster Mushrooms w/ chimichurri
     Mashed Sweet Potatoes
    Cold Sides:
     Korean Cucumber Salad
     Chilled Summer Quinoa Salad w/ mango, pineapple, mint
     Moroccan Carrot Salad

    dessert specials

    Strawberry Rhubarb Pie (a la mode) 7
    Banana Nutella Whoopie Pie 4

    hudson specials

    Friday, August 28th Dinner Specials

    App: King Prawn Al Ajillo: 2 whole king prawns in a zesty garlic sauce with garlic bread. 15
    Grilled New York Strip with a mushroom and leek fondant, crispy shallots, parmesan French fries & grilled asparagus. 26
    Poached Rhode Island Wild Cod Filet with braised fennel, steamed vegetable medley (cauliflower, broccoli and snow peas) and red pepper coulis. 26
    Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad. 15

    soups

    Chilled Gazpacho (add avocado $1) 6

    special market vegetables

    Hot Sides:
    Oyster Mushrooms
    Polenta Fries w/ marinara sauce
    Yucca Fries w/ spicy plantain ketchup
    Black Kale w/ radicchio
    Seitan w/ artichokes & chickpeas
    Collard Greens
    Tofu & Broccoli w/ sesame
    Roasted Fennel w/ parmesan
    Cold Sides:
    Tomato, Basil & Mozzarella
    Watermelon, Feta & Mint w/ honey vinaigrette
    Carrot Cilantro w/ cumin oil
    Tabouli
     Asian Kale Salad

    dessert specials

    Strawberry Rhubard Pie a la mode 7
    Key Lime Tart 7