updates

west specials

Thursday, July 30th, Dinner Specials!

Grilled Calamari over watercress & arugula w/ green apple, peach, white quinoa, yellow cherry tomatoes, beets, avocado & lemon olive oil dressing 19
Pan Seared Chicken Stir Fry w/ thai noodles, bok choy, carrots, snow peas, broccoli, sesame oil, soy sauce, scallions, and sesame seeds   18
Santa Fe Salad w/ kale, cheddar cheese, black beans, red beans, white cabbage, red cabbage, roasted peppers, avocado & sour cream w/ lemon olive oil dressing {add 6oz hangar steak $8, grilled chicken $5, or grilled salmon $7} 14
Crispy Crab Burger on a Portuguese muffin w/ avocado & chipotle mayo served w/ side salad of watercress, mixed greens, carrots, cucumber, marinated onions, & lemon olive oil dressing   16
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
 Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
 Salmon Teriyaki  with fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Quinoa w/ mango, blueberries& pineapple// Pesto Ratatouille w/ eggplant cherry tomatoes & zucchini // Korean Eggplant // Grilled Fennel With Parmesan // Lentil Salad with red and cherry tomatoes, bacon, and cilantro // Tomato, Basil & Mozzarella // Vegetable Couscous w/ carrots, green & red peppers // Orzo Salad w/ green & yellow zucchini, sundried tomatoes & basil

 

desserts

Assorted Whoopie Pies 4
Pecan Pie {a la mode} // Strawberry Rhubarb Pie {a la mode} 7

 

east specials

Thursday July 30th, DinnerSpecials

Appetizer: Mac & Cheese w/ shrimp, spinach & corn topped w/ pepper jack cheese 11
Pan Seared Curry Lamb Strips with garlic mashed potatoes & arugula salad with cucumbers, feta and lemon olive oil 20
Grilled Swordfish over fresh kale and watercress salad with avocado, quinoa, pineapple, watermelon, toasted pumpkin seeds, marinated red onions and lemon olive oil SOLD OUT SOLD OUT
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Almond Crusted Trout over mixed greens with sliced pears. avocado, marinated red onions, and lemon dill dressing 21
 Add to Salads or Market Plates:

Grilled chicken $5 / Chicken Cutlet $6

Grilled Salmon $7 Hangar Steak (6oz) $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:  Tomato Basil MozzarellaWatermelon w/ feta & mint

Quinoa w/ mango and pineapple

Greek Chickpea Salad with feta cheese

Chayote with carrots cabbage & onions

Lentil Salad with zucchini, yellow squash and red peppers

 

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
 Chocolate Pudding Cake 7
Pumpkin Whoopie Pie 4

 

chelsea specials

Thursday, July 30th Dinner Specials

App : Cornmeal Crusted Calamari w/ lime sriracha dipping sauce over organic mixed greens 13
App: Caramelized Brussels Sprouts w/ shallots, bacon, and kimchi 10
Honey Chipotle Stir Fry w/ grilled shrimp,  avocado, roasted corn, brussels sprouts, kale, cauliflower,  zucchini, carrots, cabbage and broccoli over cilantro lime rice 21
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14
 Moroccan Boneless Half Chicken over beets w/ parsnip puree and arugula avocado cucumber salad 22 
 California Chopped Salad w/ kale, avocado, alfalfa sprouts, faro, roasted corn, peppers, onions, cucumber, cherry tomatoes, and black beans 14
 
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14

 

drink specials

Rose $8/$30Founder’s All Day IPA $5Cucumber Lemonade $4 (add Prosecco $5)

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber SaladChilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

 

dessert specials

Strawberry Rhubarb Pie (a la mode) $7

Banana Nutella Tart $7

Banana Nutella Whoppie Pie $4

hudson specials

Thursday, July 30th Dinner Specials

App: Caribbean Shrimp-Mango Salad with cucumbers, tomatoes, scallions and cilantro over a watercress and romaine salad with lemon olive oil dressing. 12
Mango Glazed Wings over a radicchio, arugula, and alfalfa sprout salad. 10
Grilled Skirt Steak with a mushroom medley, spicy chimichurri, parmesan fries and caesar salad. 24
Rice Bowl chicken stew w/ potatoes, carrots and onions, served with sweet plantains, and a tomato, cabbage and watercress salad. 17
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad  15

 

Soups

 – Gazpacho (add avocado +1) 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**- French Fries  [or]  Sweet Potato Fries- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta w/ fresh mint

- Asian Kale Salad

- Tabbouleh

- Chickpea Cucumber Salad

- Hummus w/ grilled pita

- Stuffed Grape Leaves

- Israeli Salad

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Banana Nutella Tart  7

 

west specials

Thursday, July 30th, Dinner Specials!

Grilled Calamari over watercress & arugula w/ green apple, peach, white quinoa, yellow cherry tomatoes, beets, avocado & lemon olive oil dressing 19
Pan Seared Chicken Stir Fry w/ thai noodles, bok choy, carrots, snow peas, broccoli, sesame oil, soy sauce, scallions, and sesame seeds   18
Santa Fe Salad w/ kale, cheddar cheese, black beans, red beans, white cabbage, red cabbage, roasted peppers, avocado & sour cream w/ lemon olive oil dressing {add 6oz hangar steak $8, grilled chicken $5, or grilled salmon $7} 14
Crispy Crab Burger on a Portuguese muffin w/ avocado & chipotle mayo served w/ side salad of watercress, mixed greens, carrots, cucumber, marinated onions, & lemon olive oil dressing   16
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
 Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
 Salmon Teriyaki  with fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Quinoa w/ mango, blueberries& pineapple// Pesto Ratatouille w/ eggplant cherry tomatoes & zucchini // Korean Eggplant // Grilled Fennel With Parmesan // Lentil Salad with red and cherry tomatoes, bacon, and cilantro // Tomato, Basil & Mozzarella // Vegetable Couscous w/ carrots, green & red peppers // Orzo Salad w/ green & yellow zucchini, sundried tomatoes & basil

 

desserts

Assorted Whoopie Pies 4
Pecan Pie {a la mode} // Strawberry Rhubarb Pie {a la mode} 7

 

east specials

Thursday July 30th, DinnerSpecials

Appetizer: Mac & Cheese w/ shrimp, spinach & corn topped w/ pepper jack cheese 11
Pan Seared Curry Lamb Strips with garlic mashed potatoes & arugula salad with cucumbers, feta and lemon olive oil 20
Grilled Swordfish over fresh kale and watercress salad with avocado, quinoa, pineapple, watermelon, toasted pumpkin seeds, marinated red onions and lemon olive oil SOLD OUT SOLD OUT
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Almond Crusted Trout over mixed greens with sliced pears. avocado, marinated red onions, and lemon dill dressing 21
 Add to Salads or Market Plates:

Grilled chicken $5 / Chicken Cutlet $6

Grilled Salmon $7 Hangar Steak (6oz) $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:  Tomato Basil MozzarellaWatermelon w/ feta & mint

Quinoa w/ mango and pineapple

Greek Chickpea Salad with feta cheese

Chayote with carrots cabbage & onions

Lentil Salad with zucchini, yellow squash and red peppers

 

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
 Chocolate Pudding Cake 7
Pumpkin Whoopie Pie 4

 

chelsea specials

Thursday, July 30th Dinner Specials

App : Cornmeal Crusted Calamari w/ lime sriracha dipping sauce over organic mixed greens 13
App: Caramelized Brussels Sprouts w/ shallots, bacon, and kimchi 10
Honey Chipotle Stir Fry w/ grilled shrimp,  avocado, roasted corn, brussels sprouts, kale, cauliflower,  zucchini, carrots, cabbage and broccoli over cilantro lime rice 21
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14
 Moroccan Boneless Half Chicken over beets w/ parsnip puree and arugula avocado cucumber salad 22 
 California Chopped Salad w/ kale, avocado, alfalfa sprouts, faro, roasted corn, peppers, onions, cucumber, cherry tomatoes, and black beans 14
 
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14

 

drink specials

Rose $8/$30Founder’s All Day IPA $5Cucumber Lemonade $4 (add Prosecco $5)

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber SaladChilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

 

dessert specials

Strawberry Rhubarb Pie (a la mode) $7

Banana Nutella Tart $7

Banana Nutella Whoppie Pie $4

hudson specials

Thursday, July 30th Dinner Specials

App: Caribbean Shrimp-Mango Salad with cucumbers, tomatoes, scallions and cilantro over a watercress and romaine salad with lemon olive oil dressing. 12
Mango Glazed Wings over a radicchio, arugula, and alfalfa sprout salad. 10
Grilled Skirt Steak with a mushroom medley, spicy chimichurri, parmesan fries and caesar salad. 24
Rice Bowl chicken stew w/ potatoes, carrots and onions, served with sweet plantains, and a tomato, cabbage and watercress salad. 17
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad  15

 

Soups

 – Gazpacho (add avocado +1) 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**- French Fries  [or]  Sweet Potato Fries- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta w/ fresh mint

- Asian Kale Salad

- Tabbouleh

- Chickpea Cucumber Salad

- Hummus w/ grilled pita

- Stuffed Grape Leaves

- Israeli Salad

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Banana Nutella Tart  7