west specials

Saturday, August 1st, Dinner Specials!

Appetizer: Crispy Fried Calamari served over a bed of organic mixed greens & a side of homemade tomato sauce 13
Grilled Salmon Burger on a Portuguese muffin w/ avocado & chipotle mayo w/ side salad of watercress, radicchio, carrots, pumpkin seeds, cherry tomatoes & lemon olive oil   15
Summertime Salad w/ grilled blackened chicken breast over watercress & arugula, green apple, yellow cherry tomatoes, corn, mango, avocado, alfalfa sprouts, & lemon olive oil dressing 18
Pan-Seared Mahi Mahi marinated in maple cajun sauce served w/ roasted potato wedges & small mixed greens salad w/ cherry tomatoes, carrots, & lemon olive oil dressing 23
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing $21 (may contain bones) 21
Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Korean Eggplant // Hearts of Palm w/red onions, mango, cilantro, green & red peppers // Watermelon w/ feta & mint // Quinoa w/ pineapple, mango, blueberries& almonds // Grilled Fennel w/ parmesan // Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini // Orzo Salad w/ sundried tomatoes, zucchini & basil // Crispy Tomato Polenta // Lentil Saladw/ red & yellow peppers, onions & cilantro // Tuscan Bean Salad w/ tomato, basil & onions // Veggie Cous Cous  w/ carrots, green & red peppers // Sweet Plantain Mash

 

desserts

Oreo Milkshake {pick your flavor} 6
Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} // Pecan Pie {a la mode} 7

 

east specials

Saturday August 1, Dinner Specials

Appetizer: Oven Roasted Pulled Duck over arugula & spinach salad with marinated red onions, pistachio sprinkles & feta cheese with a lemon olive oil dressing 12
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Grilled Pork Tenderloin with avocado-tomato salsa. Served with truffle parmesan fries & watercress salad with cucumbers, feta & lemon olive oil dressing 20
Broiled Striped Bass with beer-butter sauce served with roasted mixed vegetables & garlic mashed potatoes 22
Pan Roasted Duck Breast with cranberry sauce served with coconut polenta & grilled asparagus with parmesan 25
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears. avocado, marinated red onions, and lemon dill dressing 21
Add to Salads or Market PlatesGrilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   Tomato Basil MozzarellaWatermelon w/ feta & mint

Quinoa w/ mango & pineapple

Lentil Mushroom with spicy green peppers, onions & cilantro

Corn Salad w/ eggplant, roasted red peppers & cotija cheese

 

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

Grilled Fennel w/ parmesan

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Banana Nutella Tart 7

 

chelsea specials

Saturday, August 1st Dinner Specials

App: Jalapeño Salmon Ceviche over arugula w/ avocado and marinated red onions 13
Roasted Half Chicken over roasted vegetables w/ carrots, celery, onions, potato, and fennel topped w/ arugula 22
California Chopped Salad w/ kale, avocado, alfalfa sprouts, faro, roasted corn, peppers, onions, cucumber, cherry tomatoes, and black beans with lemon olive oil 14
Fish Cakes Honey Chipotle Stir Fry w/ Brussels sprouts, roasted corn, cabbage, carrots, kale, broccoli, and zucchini over cilantro lime rice topped w/ sweet and sour sauce 20
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$30

Two Roads Ol’ Factory Pilsner $5

Cucumber Lemonade $4 (Add Prosecco $5)

Ginger Snap $9

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

 

dessert specials

Strawberry Rhubarb Pie {a la mode}$7
Pecan Pie a la mode $7

Red Velvet –or- Banana Nutella Whoopie Pies $4

hudson specials

Saturday, August 1st Dinner Specials

App: Tuna Tataki with wasabi mousse, soy lime dressing, and an avocado salad. 14
Seafood Penne Pasta with calamari, salmon, and shrimp in a roasted tomato sauce; served paprika garlic bread and a cucumber tomato salad. 24
Grilled Lamb Burger with watercress, sriracha tzatziki, feta, and pickled onions on a portuguese muffin. Served with salad or spiced fries. 19
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad. 15
 14

 

Soups

 – Gazpacho (add avocado +1) 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**

- French Fries  [or]  Sweet Potato Fries

- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

- Chickpea Cucumber Salad

- Brussels Sprouts, Pear, Macadamia Nut Salad

Quinoa w/ cranberry and scallion

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

west specials

Saturday, August 1st, Dinner Specials!

Appetizer: Crispy Fried Calamari served over a bed of organic mixed greens & a side of homemade tomato sauce 13
Grilled Salmon Burger on a Portuguese muffin w/ avocado & chipotle mayo w/ side salad of watercress, radicchio, carrots, pumpkin seeds, cherry tomatoes & lemon olive oil   15
Summertime Salad w/ grilled blackened chicken breast over watercress & arugula, green apple, yellow cherry tomatoes, corn, mango, avocado, alfalfa sprouts, & lemon olive oil dressing 18
Pan-Seared Mahi Mahi marinated in maple cajun sauce served w/ roasted potato wedges & small mixed greens salad w/ cherry tomatoes, carrots, & lemon olive oil dressing 23
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing $21 (may contain bones) 21
Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Korean Eggplant // Hearts of Palm w/red onions, mango, cilantro, green & red peppers // Watermelon w/ feta & mint // Quinoa w/ pineapple, mango, blueberries& almonds // Grilled Fennel w/ parmesan // Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini // Orzo Salad w/ sundried tomatoes, zucchini & basil // Crispy Tomato Polenta // Lentil Saladw/ red & yellow peppers, onions & cilantro // Tuscan Bean Salad w/ tomato, basil & onions // Veggie Cous Cous  w/ carrots, green & red peppers // Sweet Plantain Mash

 

desserts

Oreo Milkshake {pick your flavor} 6
Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} // Pecan Pie {a la mode} 7

 

east specials

Saturday August 1, Dinner Specials

Appetizer: Oven Roasted Pulled Duck over arugula & spinach salad with marinated red onions, pistachio sprinkles & feta cheese with a lemon olive oil dressing 12
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Grilled Pork Tenderloin with avocado-tomato salsa. Served with truffle parmesan fries & watercress salad with cucumbers, feta & lemon olive oil dressing 20
Broiled Striped Bass with beer-butter sauce served with roasted mixed vegetables & garlic mashed potatoes 22
Pan Roasted Duck Breast with cranberry sauce served with coconut polenta & grilled asparagus with parmesan 25
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears. avocado, marinated red onions, and lemon dill dressing 21
Add to Salads or Market PlatesGrilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   Tomato Basil MozzarellaWatermelon w/ feta & mint

Quinoa w/ mango & pineapple

Lentil Mushroom with spicy green peppers, onions & cilantro

Corn Salad w/ eggplant, roasted red peppers & cotija cheese

 

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

Grilled Fennel w/ parmesan

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Banana Nutella Tart 7

 

chelsea specials

Saturday, August 1st Dinner Specials

App: Jalapeño Salmon Ceviche over arugula w/ avocado and marinated red onions 13
Roasted Half Chicken over roasted vegetables w/ carrots, celery, onions, potato, and fennel topped w/ arugula 22
California Chopped Salad w/ kale, avocado, alfalfa sprouts, faro, roasted corn, peppers, onions, cucumber, cherry tomatoes, and black beans with lemon olive oil 14
Fish Cakes Honey Chipotle Stir Fry w/ Brussels sprouts, roasted corn, cabbage, carrots, kale, broccoli, and zucchini over cilantro lime rice topped w/ sweet and sour sauce 20
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$30

Two Roads Ol’ Factory Pilsner $5

Cucumber Lemonade $4 (Add Prosecco $5)

Ginger Snap $9

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

 

dessert specials

Strawberry Rhubarb Pie {a la mode}$7
Pecan Pie a la mode $7

Red Velvet –or- Banana Nutella Whoopie Pies $4

hudson specials

Saturday, August 1st Dinner Specials

App: Tuna Tataki with wasabi mousse, soy lime dressing, and an avocado salad. 14
Seafood Penne Pasta with calamari, salmon, and shrimp in a roasted tomato sauce; served paprika garlic bread and a cucumber tomato salad. 24
Grilled Lamb Burger with watercress, sriracha tzatziki, feta, and pickled onions on a portuguese muffin. Served with salad or spiced fries. 19
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad. 15
 14

 

Soups

 – Gazpacho (add avocado +1) 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**

- French Fries  [or]  Sweet Potato Fries

- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

- Chickpea Cucumber Salad

- Brussels Sprouts, Pear, Macadamia Nut Salad

Quinoa w/ cranberry and scallion

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

About

about westville

Through the eyes of Westville, life is simple. We believe that if the freshest and highest quality ingredients are used, their preparation need not be fancy.

Where can we go to eat the foods we love prepared simply and tastefully? Where can we find an understated yet refined establishment? Where can we eat the freshest food at the most reasonable prices? We opened our first Westville in 2003 as an answer to all of these questions. Due to our good fortune and wonderfully loyal customers we were able to open Westville East in the East Village in February of 2007. In the spring of 2010 we welcomed Westville Chelsea to our family and in the early Fall of 2012 we opened Westville Hudson. Our restaurants have since become neighborhood staples where vegetarians and meat-eaters alike can enjoy our extensive menu in an unpretentious and welcoming environment.

west

210 W 10th Street
New York, NY 10014
212.741.7971
212.741.4780

photo gallery

east

173 Avenue A
New York, NY 10009
212.677.2933
212.677.2033

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chelsea

246 W 18th Street
New York, NY 10011
212.924.2223
212.924.2201

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hudson

333 Hudson Street
New York, NY 10013
212.776.1404
646.561.5233

photo gallery

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