west specials

210 w10th st / 212.741.7971

Friday February 5th Dinner Specials

Appetizer: Spicy Lime Guacamole w/ homemade paprika corn tortilla chips 10
Roasted Cauliflower Salad: w/ broccoli, cherry tomatoes, zucchini & fresh arugula tossed in tahini pepper dressing served w/ homemade pita chips (add blackened salmon for $8.50// blackened chicken for $6.50) 14
Moroccan Rice Bowl: w/ chorizo, carrots, zucchini, organic baby spinach & peppers over yellow rice topped w/ harissa cream sauce & served w/ warm pita bread (add blackened salmon for $8.50// blackened chicken for $6.50) 14
Grilled Salmon Burger: on a toasted Portuguese muffin topped w/ lettuce, tomato, avocado & sriracha mayo served w/ fries or organic mixed greens 16
Crispy Vegan Quinoa Artichoke Burger w/ avocado, fresh kale, & homemade sriracha coconut ranch dressing on toasted health bread served w/ fries or organic mixed greens salad 15
Chef’s Salad: organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing ( add grilled chicken $5 // salmon $8 // or hanger steak $8 14
Almond Crusted Trout: over  organic mixed greens w/ sliced pears, avocado, & marinated red onions w/ lemon dill dressing ((may contain bones)) 23
Salmon Teriyaki: w/ fresh ginger & herbs served w/ 2 market sides 22
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Split Pea & Chorizo  6
Butternut Squash {w/ pumpkin seeds} 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/broccoli, zucchini, red pepper, onions, cilantro & cotija cheese
Grilled Potatoes w/ chipotle mayo
Grilled Oyster Mushrooms w/ chimichurri
Crispy Kale Polenta

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
Health Tea (orange, lemon, sage, cinnamon & honey)

dessert specials

Pecan Pie a la mode 7
PB & J Chocolate Whoopie Pie 4

east specials

173 avenue a / 212.677.2033

Friday, February 5th Dinner Specials

Appetizer: Pulled Pork Mac & Cheese with spinach and parmesan 10
Appetizer: Fried Calamari over mixed greens with a side of chipotle-mayo  10
Grilled Mackerel topped with a white wine & citrus sauce, served with garlic mashed potatoes & grilled asparagus  22
BBQ ½ Chicken served with white rice & an arugula salad with cherry tomatoes, cucumbers, marinated onion & lemon olive oil  19
Warm Winter Salad: kale & romaine with roasted squash, sweet potatoes, carrots, zucchini, pumpkin seeds & roasted pepper vinaigrette  14
Crispy Quinoa & Artichoke Burger with grilled onions, mushrooms & spicy tartar sauce on health bread, served with fries or salad  15
Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad  14
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14

soups

Chicken Vegetable (topped with scallions)  6
Split Pea Tomato & Vegetable  6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Korean Eggplant 
Balsamic Grilled Oyster Mushrooms 
Crispy Tomato-Spinach Polenta

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Blue Moon (bottle) 4
Gingersnap 9
Health Tea (ginger, sage, lemon, orange, mint, cinnamon & honey) 4.50

dessert specials

Chocolate Pecan Pie (a la mode) 8
Chocolate PB&J Whoopie Pie 4
Heaven Cake 8

chelsea specials

246 w18th st / 212.924.2223

Friday, February 5th Dinner Specials (coming soon)

 Appetizer: Crispy Brussels Sprouts Poppers w/ sriracha aioli dipping sauce 10
 Avocado Toast Salad on health bread w/ arugula, romaine, kale, farro, almonds, cranberries and citrus vinaigrette 14 
 Sesame Crusted Tuna Steak over winter rice bowl w/ roasted butternut squash, carrots, sweet potato, zucchini, farro, kale, corn, cranberries, toasted pumpkin seeds and sweet chili sauce over brown rice 23 
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad 15
Kale & Quinoa Salad w/ butternut squash, sliced apples, toasted pumpkin seeds, & parsley w/ lemon olive oil dressing 14
 Crispy Baja Fish Tacos in crispy corn tortillas topped with cabbage, spicy lime guacamole, Pico de Gallo, and sour cream served w/ 1 market vegetable 21
 Moroccan Lamb Burger w/ homemade tzatziki, arugula, and tomatoes on a Portuguese muffin served w/ fries or organic mixed greens 17
Add to Salads or Market Plates
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 8
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
Blackened Chicken 6.5 / Blackened Salmon 8.5 / Crispy Vegan Quinoa Artichoke Patty 7

soups

Chicken Pozole (add avocado $1.5)  7
Cream of Broccoli  6

additional market vegetables (more!)

Roasted Eggplant & Chickpea Stew
Sweet Potato Tots w/ honey sriracha
Chilled Quinoa Salad w/ butternut squash, parsley, & toasted pumpkin seeds
Moroccan Carrot Salad
Grilled Potatoes w/ chipotle mayo
Oyster Mushrooms w/ chimichurri
Mashed Sweet Potatoes
Chilled Tomato Basil Mozzarella 
Creamy Mushroom Polenta

drink specials

Mulled Red Wine Cider  8
Narragansett Lager  5
Malbec 9/34
 

dessert specials

Pumpkin Cheesecake  8
Chocolate Pecan Tart {a la mode}  8
Chocolate PB&J Whoopie Pie  4

hudson specials

333 hudson st / 212.776.1404

Friday, February 5th Dinner Specials

Westville Warm Winter Salad with kale, radicchio, herbs, artichokes, asparagus, beets, shaved parmesan & lemon-leek vinaigrette

add chicken +5 // add salmon +8 // add steak +8 // add seared tofu +4

16
Argentinian Rice Bowl with grilled hanger steak, chimichurri brown rice, asparagus, zucchini, red and green peppers, potatoes, onions, avocado and cherry tomatoes 23
Roasted Half Chicken over grilled potatoes and asparagus, topped with chimichurri sauce 22
Pan Seared Peanut Crusted Salmon with a sweet teriyaki glaze over coconut jasmine rice, ginger broccoli, carrots, and snow peas 22
Crispy Quinoa-Artichoke Burger (vegan) with avocado-cilantro-ranch dressing and alfalfa sprouts on health bread; served with arugula & marinated red onion salad  16
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad  15

soups

Creamy Cauliflower w/ bread crumbs 6
Caribbean Chicken w/ crispy plantain 6

additional market vegetables (more!)

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Chipotle Butternut Squash w/ sundried tomatoes
Lentil Curry
Sweet Potato Tots w/ honey sriracha
Shaved Brussels & Bacon
Truffle Parmesan Fries
Chili Lime Veggies
Sweet & Sour Cauliflower
Grilled Potato Wedges w/ chipotle mayo

dessert specials

Chocolate Pecan Tart {a la mode} 7
Pumpkin Cheesecake 7
Chocolate PB & J Whoopee Pie 4
S’mores Whoopee Pie  4

west specials

210 w10th st / 212.741.7971

Friday February 5th Dinner Specials

Appetizer: Spicy Lime Guacamole w/ homemade paprika corn tortilla chips 10
Roasted Cauliflower Salad: w/ broccoli, cherry tomatoes, zucchini & fresh arugula tossed in tahini pepper dressing served w/ homemade pita chips (add blackened salmon for $8.50// blackened chicken for $6.50) 14
Moroccan Rice Bowl: w/ chorizo, carrots, zucchini, organic baby spinach & peppers over yellow rice topped w/ harissa cream sauce & served w/ warm pita bread (add blackened salmon for $8.50// blackened chicken for $6.50) 14
Grilled Salmon Burger: on a toasted Portuguese muffin topped w/ lettuce, tomato, avocado & sriracha mayo served w/ fries or organic mixed greens 16
Crispy Vegan Quinoa Artichoke Burger w/ avocado, fresh kale, & homemade sriracha coconut ranch dressing on toasted health bread served w/ fries or organic mixed greens salad 15
Chef’s Salad: organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing ( add grilled chicken $5 // salmon $8 // or hanger steak $8 14
Almond Crusted Trout: over  organic mixed greens w/ sliced pears, avocado, & marinated red onions w/ lemon dill dressing ((may contain bones)) 23
Salmon Teriyaki: w/ fresh ginger & herbs served w/ 2 market sides 22
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Split Pea & Chorizo  6
Butternut Squash {w/ pumpkin seeds} 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/broccoli, zucchini, red pepper, onions, cilantro & cotija cheese
Grilled Potatoes w/ chipotle mayo
Grilled Oyster Mushrooms w/ chimichurri
Crispy Kale Polenta

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
Health Tea (orange, lemon, sage, cinnamon & honey)

dessert specials

Pecan Pie a la mode 7
PB & J Chocolate Whoopie Pie 4

east specials

173 avenue a / 212.677.2033

Friday, February 5th Dinner Specials

Appetizer: Pulled Pork Mac & Cheese with spinach and parmesan 10
Appetizer: Fried Calamari over mixed greens with a side of chipotle-mayo  10
Grilled Mackerel topped with a white wine & citrus sauce, served with garlic mashed potatoes & grilled asparagus  22
BBQ ½ Chicken served with white rice & an arugula salad with cherry tomatoes, cucumbers, marinated onion & lemon olive oil  19
Warm Winter Salad: kale & romaine with roasted squash, sweet potatoes, carrots, zucchini, pumpkin seeds & roasted pepper vinaigrette  14
Crispy Quinoa & Artichoke Burger with grilled onions, mushrooms & spicy tartar sauce on health bread, served with fries or salad  15
Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad  14
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14

soups

Chicken Vegetable (topped with scallions)  6
Split Pea Tomato & Vegetable  6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Korean Eggplant 
Balsamic Grilled Oyster Mushrooms 
Crispy Tomato-Spinach Polenta

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Blue Moon (bottle) 4
Gingersnap 9
Health Tea (ginger, sage, lemon, orange, mint, cinnamon & honey) 4.50

dessert specials

Chocolate Pecan Pie (a la mode) 8
Chocolate PB&J Whoopie Pie 4
Heaven Cake 8

chelsea specials

246 w18th st / 212.924.2223

Friday, February 5th Dinner Specials (coming soon)

 Appetizer: Crispy Brussels Sprouts Poppers w/ sriracha aioli dipping sauce 10
 Avocado Toast Salad on health bread w/ arugula, romaine, kale, farro, almonds, cranberries and citrus vinaigrette 14 
 Sesame Crusted Tuna Steak over winter rice bowl w/ roasted butternut squash, carrots, sweet potato, zucchini, farro, kale, corn, cranberries, toasted pumpkin seeds and sweet chili sauce over brown rice 23 
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad 15
Kale & Quinoa Salad w/ butternut squash, sliced apples, toasted pumpkin seeds, & parsley w/ lemon olive oil dressing 14
 Crispy Baja Fish Tacos in crispy corn tortillas topped with cabbage, spicy lime guacamole, Pico de Gallo, and sour cream served w/ 1 market vegetable 21
 Moroccan Lamb Burger w/ homemade tzatziki, arugula, and tomatoes on a Portuguese muffin served w/ fries or organic mixed greens 17
Add to Salads or Market Plates
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 8
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
Blackened Chicken 6.5 / Blackened Salmon 8.5 / Crispy Vegan Quinoa Artichoke Patty 7

soups

Chicken Pozole (add avocado $1.5)  7
Cream of Broccoli  6

additional market vegetables (more!)

Roasted Eggplant & Chickpea Stew
Sweet Potato Tots w/ honey sriracha
Chilled Quinoa Salad w/ butternut squash, parsley, & toasted pumpkin seeds
Moroccan Carrot Salad
Grilled Potatoes w/ chipotle mayo
Oyster Mushrooms w/ chimichurri
Mashed Sweet Potatoes
Chilled Tomato Basil Mozzarella 
Creamy Mushroom Polenta

drink specials

Mulled Red Wine Cider  8
Narragansett Lager  5
Malbec 9/34
 

dessert specials

Pumpkin Cheesecake  8
Chocolate Pecan Tart {a la mode}  8
Chocolate PB&J Whoopie Pie  4

hudson specials

333 hudson st / 212.776.1404

Friday, February 5th Dinner Specials

Westville Warm Winter Salad with kale, radicchio, herbs, artichokes, asparagus, beets, shaved parmesan & lemon-leek vinaigrette

add chicken +5 // add salmon +8 // add steak +8 // add seared tofu +4

16
Argentinian Rice Bowl with grilled hanger steak, chimichurri brown rice, asparagus, zucchini, red and green peppers, potatoes, onions, avocado and cherry tomatoes 23
Roasted Half Chicken over grilled potatoes and asparagus, topped with chimichurri sauce 22
Pan Seared Peanut Crusted Salmon with a sweet teriyaki glaze over coconut jasmine rice, ginger broccoli, carrots, and snow peas 22
Crispy Quinoa-Artichoke Burger (vegan) with avocado-cilantro-ranch dressing and alfalfa sprouts on health bread; served with arugula & marinated red onion salad  16
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad  15

soups

Creamy Cauliflower w/ bread crumbs 6
Caribbean Chicken w/ crispy plantain 6

additional market vegetables (more!)

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Chipotle Butternut Squash w/ sundried tomatoes
Lentil Curry
Sweet Potato Tots w/ honey sriracha
Shaved Brussels & Bacon
Truffle Parmesan Fries
Chili Lime Veggies
Sweet & Sour Cauliflower
Grilled Potato Wedges w/ chipotle mayo

dessert specials

Chocolate Pecan Tart {a la mode} 7
Pumpkin Cheesecake 7
Chocolate PB & J Whoopee Pie 4
S’mores Whoopee Pie  4

About

about westville

Through the eyes of Westville, life is simple. We believe that if the freshest and highest quality ingredients are used, their preparation need not be fancy.

Where can we go to eat the foods we love prepared simply and tastefully? Where can we find an understated yet refined establishment? Where can we eat the freshest food at the most reasonable prices? We opened our first Westville in 2003 as an answer to all of these questions. Due to our good fortune and wonderfully loyal customers we were able to open Westville East in the East Village in February of 2007. In the spring of 2010 we welcomed Westville Chelsea to our family and in the early Fall of 2012 we opened Westville Hudson. Our restaurants have since become neighborhood staples where vegetarians and meat-eaters alike can enjoy our extensive menu in an unpretentious and welcoming environment.

west

210 W 10th Street
New York, NY 10014
212.741.7971
mon-thu 11:30a – 11p
fri-sun 10a – 11p

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east

173 Avenue A
New York, NY 10009
212.677.2033
every day 10a – 11p

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chelsea

246 W 18th Street
New York, NY 10011
212.924.2223
every day 10a – 11p

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hudson

333 Hudson Street
New York, NY 10013
212.776.1404
mon-fri 9a – 11p
sat&sun 10a – 11p

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