west specials

Thursday, September 3rd Lunch Specials

Veggie Omelette w/ oyster mushrooms, asparagus, cherry tomatoes, & fresh mozzarella served w/ choice of toast & fries or organic mixed greens. 13
BBQ Chicken Rice Bowl w/ two fried eggs, avocado, red & yellow peppers, onions, brown rice, black beans, pico de gallo & tomato chipotle sauce. 14
Pan-Seared Sesame Crusted Crab Burger w/ chipotle mayo & avocado on a portuguese muffin served w/ choice of fries or organic mixed greens. 14
BBQ Chicken BLT served w/ choice of fries or organic mixed greens. 14
Pan-Seared Fish Wrap {salmon & perch} w/ grilled vegetables {zucchini, yellow squash, portobello mushroom} & sauteéd spinach w/ chipotle mayo in a tomato basil tortilla served w/ choice of fries or organic mixed greens. 16
Chicken Summer Salad pan-seared macademia crusted chicken breast over watercress w/ white cabbage, mango, quinoa, beets, avocado, carrots, feta cheese & lemon olive oil dressing. 14
Almond Crusted Trout- over organic mixed greens w/ sliced pears, avocado & marinated red onions w/ lemon olive oil dressing ( may contain bones) 21
Chef’s Salad : organic mixed greens w/ diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing. 19
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Corn Salad w/ cherry tomatoes, green peppers, broccoli, asparagus & cojita cheese
BBQ Sweet Bean Salad w/ yellow & green peppers, cherry tomatoes, & topped w/ sweet bbq sauce
Hearts of Palm w/ mango, red & green peppers, onions, & cilantro
Watermelon w/ feta & mint
Chickpea Salad w/ cucumber, red & green peppers, onions, feta & cilantro
Tomato, Basil, & Mozzarella 
Korean Cucumber Salad
Pesto Ratatouille
Hot Sides
Crispy Spinach Polenta 
Grilled Fennel w/ parmesan
Korean Eggplant

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Assorted Whoopie Pies 4

east specials

Wednesday, September 3rd Lunch Specials

It’s Barbecue Week at Westville!

Lunch Market Plate: any 3 market vegetables 12
Open Faced Breakfast Sandwich on pita bread with two fried eggs over crispy bacon & grilled tomato, topped with chipotle mayo and served with fries or salad 13
Westville Breakfast Salad two baked eggs with grilled peppers over mixed greens with green beans, cherry tomatoes, sweet corn, marinated red onion, and fried halloumi cheese & lemon olive oil 15
Grilled BBQ Chicken Sandwich with carmelized onion, sliced avocado & fresh arugula on a sesame brioche bun, served with fries or salad 14
Blackened Chicken Caesar Wrap with kale, croutons, parmesan & caesar dressing on a spinach-flour tortilla, served with fries or salad 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chopped Vegetable Salad with kale, broccoli, cauliflower, asaparagus, brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette 8
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14
Blackened Chicken $6/ Blackened Salmon $8/ Blackened Shrimp $8

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Watermelon with feta & mint
Quinoa with mango, pineapple & almonds
Fusilli Pasta  with broccoli, cauliflower & mozzarella
Tomato Basil Mozzarella
Hot Sides:
Broccoli Rabe with cherry tomatoes & parmesan
BBQ Beans with onions & bacon

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Red Velvet Whoopie Pie 4

chelsea specials

Thursday, September 3rd Lunch Specials

It’s Barbecue Week at Westville!

BBQ Pulled Pork Sandwich on a portuguese muffin, served w/ homemade coleslaw and organic mixed greens OR fries 15
Buttermilk Fried Chicken Sandwich w/ avocado, arugula & chipotle mayo on a club roll, served w/ organic mixed greens OR fries 15
Seafood Taco Rice Bowl w/ salmon, shrimp, perch, and hake, topped w/ homemade spicy lime guacamole, pico de gallo, salsa verde and chopped lettuce over cilantro lime rice and black beans, served w/ a side of corn tortillas 18
California Chopped Salad w/ kale, alfalfa sprouts, avocado, farro, roasted corn, peppers, onions, cucumbers, cherry tomatoes & black beans w/ lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley with lemon olive oil dressing 14
 
 
Add to your Salad, Rice Bowl,  or Market Plate 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
 Blackened Chicken 6.5 / Blackened Salmon 8.5 /
Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/32
Founders All Day IPA 5
Cucumber Lemonade (add prosecco) 4/9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad
 Chipotle Lime Corn Salad

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Peach Raspberry Crumble {a la mode} 7
Banana Nutella Whoopie Pie 4

hudson specials

Thursday, September 3rd Lunch Specials

It’s Barbecue Week at Westville!

Cast Iron Seared Salmon Burger w/ BBQ pear chutney, adobo, scallions & onion rings. Served w/ fries or salad 15
Brown Rice Bowl w/ roasted pulled pork, chorizo, red beans, roasted corn on the cob & apple slaw 15
Caribbean Shrimp & Mango Salad w/ avocado, cherry tomatoes, cucumbers, scallions, pepitas & garlic crostini over watercress-romaine mix
Grilled Chipotle Mozzarella Chicken Burger w/ guacamole on sesame challah bread. Served w/ fries or salad 14
Heirloom Tomato Salad with fresh mozzarella, basil, olive oil and garlic bread (add grilled chicken +3) 14
Chopped Salad w/ Romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry peppers, toasted pumpkin & sunflowers seeds, avocado & fried halloumi w/ spicy chili lime vinaigrette (add blackened salmon/chicken/shrimp +7/5/7) 14

soups

Gazpacho (add avocado $1) 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon, Feta & Mint  w/ honey vinaigrette
Apple Slaw
Poppy Seed Coleslaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

west specials

Thursday, September 3rd Lunch Specials

Veggie Omelette w/ oyster mushrooms, asparagus, cherry tomatoes, & fresh mozzarella served w/ choice of toast & fries or organic mixed greens. 13
BBQ Chicken Rice Bowl w/ two fried eggs, avocado, red & yellow peppers, onions, brown rice, black beans, pico de gallo & tomato chipotle sauce. 14
Pan-Seared Sesame Crusted Crab Burger w/ chipotle mayo & avocado on a portuguese muffin served w/ choice of fries or organic mixed greens. 14
BBQ Chicken BLT served w/ choice of fries or organic mixed greens. 14
Pan-Seared Fish Wrap {salmon & perch} w/ grilled vegetables {zucchini, yellow squash, portobello mushroom} & sauteéd spinach w/ chipotle mayo in a tomato basil tortilla served w/ choice of fries or organic mixed greens. 16
Chicken Summer Salad pan-seared macademia crusted chicken breast over watercress w/ white cabbage, mango, quinoa, beets, avocado, carrots, feta cheese & lemon olive oil dressing. 14
Almond Crusted Trout- over organic mixed greens w/ sliced pears, avocado & marinated red onions w/ lemon olive oil dressing ( may contain bones) 21
Chef’s Salad : organic mixed greens w/ diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing. 19
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Corn Salad w/ cherry tomatoes, green peppers, broccoli, asparagus & cojita cheese
BBQ Sweet Bean Salad w/ yellow & green peppers, cherry tomatoes, & topped w/ sweet bbq sauce
Hearts of Palm w/ mango, red & green peppers, onions, & cilantro
Watermelon w/ feta & mint
Chickpea Salad w/ cucumber, red & green peppers, onions, feta & cilantro
Tomato, Basil, & Mozzarella 
Korean Cucumber Salad
Pesto Ratatouille
Hot Sides
Crispy Spinach Polenta 
Grilled Fennel w/ parmesan
Korean Eggplant

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Assorted Whoopie Pies 4

east specials

Wednesday, September 3rd Lunch Specials

It’s Barbecue Week at Westville!

Lunch Market Plate: any 3 market vegetables 12
Open Faced Breakfast Sandwich on pita bread with two fried eggs over crispy bacon & grilled tomato, topped with chipotle mayo and served with fries or salad 13
Westville Breakfast Salad two baked eggs with grilled peppers over mixed greens with green beans, cherry tomatoes, sweet corn, marinated red onion, and fried halloumi cheese & lemon olive oil 15
Grilled BBQ Chicken Sandwich with carmelized onion, sliced avocado & fresh arugula on a sesame brioche bun, served with fries or salad 14
Blackened Chicken Caesar Wrap with kale, croutons, parmesan & caesar dressing on a spinach-flour tortilla, served with fries or salad 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chopped Vegetable Salad with kale, broccoli, cauliflower, asaparagus, brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette 8
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14
Blackened Chicken $6/ Blackened Salmon $8/ Blackened Shrimp $8

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Watermelon with feta & mint
Quinoa with mango, pineapple & almonds
Fusilli Pasta  with broccoli, cauliflower & mozzarella
Tomato Basil Mozzarella
Hot Sides:
Broccoli Rabe with cherry tomatoes & parmesan
BBQ Beans with onions & bacon

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Red Velvet Whoopie Pie 4

chelsea specials

Thursday, September 3rd Lunch Specials

It’s Barbecue Week at Westville!

BBQ Pulled Pork Sandwich on a portuguese muffin, served w/ homemade coleslaw and organic mixed greens OR fries 15
Buttermilk Fried Chicken Sandwich w/ avocado, arugula & chipotle mayo on a club roll, served w/ organic mixed greens OR fries 15
Seafood Taco Rice Bowl w/ salmon, shrimp, perch, and hake, topped w/ homemade spicy lime guacamole, pico de gallo, salsa verde and chopped lettuce over cilantro lime rice and black beans, served w/ a side of corn tortillas 18
California Chopped Salad w/ kale, alfalfa sprouts, avocado, farro, roasted corn, peppers, onions, cucumbers, cherry tomatoes & black beans w/ lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley with lemon olive oil dressing 14
 
 
Add to your Salad, Rice Bowl,  or Market Plate 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
 Blackened Chicken 6.5 / Blackened Salmon 8.5 /
Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/32
Founders All Day IPA 5
Cucumber Lemonade (add prosecco) 4/9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad
 Chipotle Lime Corn Salad

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Peach Raspberry Crumble {a la mode} 7
Banana Nutella Whoopie Pie 4

hudson specials

Thursday, September 3rd Lunch Specials

It’s Barbecue Week at Westville!

Cast Iron Seared Salmon Burger w/ BBQ pear chutney, adobo, scallions & onion rings. Served w/ fries or salad 15
Brown Rice Bowl w/ roasted pulled pork, chorizo, red beans, roasted corn on the cob & apple slaw 15
Caribbean Shrimp & Mango Salad w/ avocado, cherry tomatoes, cucumbers, scallions, pepitas & garlic crostini over watercress-romaine mix
Grilled Chipotle Mozzarella Chicken Burger w/ guacamole on sesame challah bread. Served w/ fries or salad 14
Heirloom Tomato Salad with fresh mozzarella, basil, olive oil and garlic bread (add grilled chicken +3) 14
Chopped Salad w/ Romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry peppers, toasted pumpkin & sunflowers seeds, avocado & fried halloumi w/ spicy chili lime vinaigrette (add blackened salmon/chicken/shrimp +7/5/7) 14

soups

Gazpacho (add avocado $1) 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon, Feta & Mint  w/ honey vinaigrette
Apple Slaw
Poppy Seed Coleslaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

Bakery

bakery

Every morning each Westville receives a fresh delivery of cakes, pies, cookies & seasonal desserts made daily in our Chelsea Bakery. We also supply many coffee shops and restaurants throughout Manhattan with delicious desserts made of the finest ingredients. Lots of our regulars come in eager to hear the special desserts we’ve made this week. On top of the classic Westville dessert list, we have a whole catalog of desserts to choose for wholesale, catering & special events. We don’t stop there, ask about our large variety of pastries not found in the catalog.

Click to download the catalogue

Contact Our Bakery:





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