west specials

Wednesday, July 1st Dinner Specials

 Appetizer: Crispy Salmon Rolls (2) w/ spinach & white cabbage over a bed of organic mixed greens served w/ a side of sala roja 13
 Westville Veggie Lasagna w/ homemade tomato sauce, green zucchini, eggplant & red, green, & poblano peppers topped w/ white bechamel sauce w/ parmesan & served w/ choice of 1 market side 18
 Jumbo Lobster Ravioli w/ julienned red, green & yellow peppers, spinach, topped w/ homemade tomato sauce & shaved parmesan served w/ a side of grilled baguette 16
 Summertime Salad Grilled & blackened chicken breast over organic mixed greens & arugula, watermelon, peaches, carrots, pumpkin seeds, avocado, cherry tomatoes & lemon olive oil 17
Chef’s Salad organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
 Almond Crusted Trout over organic mixed greens with sliced pears, avocado & red marinated onions with lemon dill dressing ( may contain bones) 21
 Salmon Teriyaki w/ fresh ginger & herbs served w/ 1 market side & organic mixed greens 19

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Lentil Salad w/ yellow & red peppers & onions // Watermelon w/ feta & fresh mintThai Noodles with carrots & zucchini in a soy sauce

Quinoa w/ mango, pineapples & blueberries

Hearts of Palm Salad w/ mango, red onions, and red and green peppers

Crispy Tomato polenta

Pesto Ratatouille eggplant, zucchini & cherry tomatoes

Mashed sweet plaintains

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Ice Cream Sandwich $7
*Pecan Pie

 

east specials

Wednesday, July 1st Dinner Specials

 Appetizer: Buffalo Chicken Wings over romaine lettuce with blue cheese, cucumbers, sliced avocado & lemon olive oil dressing 11
Grilled Chipotle Mozzarella Chicken Burger topped with fresh guacamole on a sesame brioche bun, served with fries or salad 14
 Broiled Chili Lime Calamari over arugula salad with crispy pancetta, sliced sopressata, mango, cherry tomatoes, cucumbers, dried cranberries, toasted almonds, feta cheese & lemon olive oil dressing 18
Grilled Flank Steak with horseradish sauce, served with chipotle mashed potatoes & lemon grilled asparagus with parmesan 23
Black & White Sesame Crusted Swordfish with avocado-wasabi-soy sauce, served with orange-citrus couscous & one market vegetable 22
 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato Basil MozzarellaWatermelon w/ feta & mintGreek Chickpea Salad w/ feta

Chilled Summer Quinoa Salad w/ mango, pineapple & raisins

Corn Salad w/ radicchio, eggplant & cotija cheese

Lentil Salad w/ red & poblano peppers & red onion

Chopped Veggie Fregola Pasta w/ roasted sweet potatoes

Barley Salad w/ roasted butternut squash & dried cranberries

Pea, Carrot & Cabbage Salad

 

desserts

Berry Rhubarb Pie {a la mode} $7

Passion Fruit Tart $7

Banana Nutella Whoopie Pie $4

Red Velvet Cake $7

 

chelsea specials

Wednesday, July 1st Dinner Specials

 App: Sweet Potato Tots with honey sriracha dipping sauce 8
 Korean Tuna Rice Bowl:  sesame crusted tuna over cilantro lime rice, seaweed, kimchi, cucumbers, carrots and mango with wasabi lime sauce $23 23
 California Chopped Salad: Kale, alfalfa sprouts, farro, avocado, black beans, roasted corn, cucumbers, onions, peppers and cherry tomatoes with lemon olive oil 14
 Honey Harissa Roasted Half Chicken over cilantro-lime roasted potatoes and Israeli chopped salad (tomatoes, onions, cucumbers, dill, arugula) 22
Honey Chipotle Stir Fry w/ avocado, roasted corn, brussels sprouts, kale, cabbage, broccoli, cauliflower & carrots over cilantro lime rice 13
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
 Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint & parsley topped w/ shaved almonds in a lemon olive oil dressing 14

Add to Your Salad or Market Plate!
Grilled chicken $5 Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7
Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14
Blackened Chicken $6.50 Blackened Salmon Strips $8.50

 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella

Korean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Artichoke & Chickpea Salad with smoky chipotle yogurt

Moroccan Carrot Salad

Chipotle Lime Corn Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

 

desserts

*Berry Rhubarb Pie {a la mode} $7
*Apple Tart {a la mode} $7
*Banana Nutella Whoopie Pie $4

 

hudson specials

Wednesday, July 1st Dinner Specials

App: Seared Sesame Crusted Salmon Cakes with soy honey dijon dressing. Served with an arugula salad with tomatoes and marinated onions.  12
Seared Blackened Mahi Mahi with ginger scallion glaze over Asian kale salad with avocado.  22
Grilled Half Chicken over vegetable rice with a watercress, radish, and avocado salad.  20
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.  15
 

 

soups

Chilled Gazpacho (add avocado +1)Avocado Cilantro (chilled) 6

 

special market vegetables

Watermelon Feta w/ fresh mint and honey vinaigretteTomato, Basil, & Mozzarella

Asian Kale Salad

Tomato Confetti in basil oil

Korean Cucumber Salad

French Fries (Sweet Potato/Herb Polenta/Yucca)

Seitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Summer Squash

 

desserts

Strawberry Rhubarb Pie {a la mode}Turtle Cheesecake

Lemon Passion Fruit Tart

 7

 

west specials

Wednesday, July 1st Dinner Specials

 Appetizer: Crispy Salmon Rolls (2) w/ spinach & white cabbage over a bed of organic mixed greens served w/ a side of sala roja 13
 Westville Veggie Lasagna w/ homemade tomato sauce, green zucchini, eggplant & red, green, & poblano peppers topped w/ white bechamel sauce w/ parmesan & served w/ choice of 1 market side 18
 Jumbo Lobster Ravioli w/ julienned red, green & yellow peppers, spinach, topped w/ homemade tomato sauce & shaved parmesan served w/ a side of grilled baguette 16
 Summertime Salad Grilled & blackened chicken breast over organic mixed greens & arugula, watermelon, peaches, carrots, pumpkin seeds, avocado, cherry tomatoes & lemon olive oil 17
Chef’s Salad organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
 Almond Crusted Trout over organic mixed greens with sliced pears, avocado & red marinated onions with lemon dill dressing ( may contain bones) 21
 Salmon Teriyaki w/ fresh ginger & herbs served w/ 1 market side & organic mixed greens 19

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Lentil Salad w/ yellow & red peppers & onions // Watermelon w/ feta & fresh mintThai Noodles with carrots & zucchini in a soy sauce

Quinoa w/ mango, pineapples & blueberries

Hearts of Palm Salad w/ mango, red onions, and red and green peppers

Crispy Tomato polenta

Pesto Ratatouille eggplant, zucchini & cherry tomatoes

Mashed sweet plaintains

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Ice Cream Sandwich $7
*Pecan Pie

 

east specials

Wednesday, July 1st Dinner Specials

 Appetizer: Buffalo Chicken Wings over romaine lettuce with blue cheese, cucumbers, sliced avocado & lemon olive oil dressing 11
Grilled Chipotle Mozzarella Chicken Burger topped with fresh guacamole on a sesame brioche bun, served with fries or salad 14
 Broiled Chili Lime Calamari over arugula salad with crispy pancetta, sliced sopressata, mango, cherry tomatoes, cucumbers, dried cranberries, toasted almonds, feta cheese & lemon olive oil dressing 18
Grilled Flank Steak with horseradish sauce, served with chipotle mashed potatoes & lemon grilled asparagus with parmesan 23
Black & White Sesame Crusted Swordfish with avocado-wasabi-soy sauce, served with orange-citrus couscous & one market vegetable 22
 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato Basil MozzarellaWatermelon w/ feta & mintGreek Chickpea Salad w/ feta

Chilled Summer Quinoa Salad w/ mango, pineapple & raisins

Corn Salad w/ radicchio, eggplant & cotija cheese

Lentil Salad w/ red & poblano peppers & red onion

Chopped Veggie Fregola Pasta w/ roasted sweet potatoes

Barley Salad w/ roasted butternut squash & dried cranberries

Pea, Carrot & Cabbage Salad

 

desserts

Berry Rhubarb Pie {a la mode} $7

Passion Fruit Tart $7

Banana Nutella Whoopie Pie $4

Red Velvet Cake $7

 

chelsea specials

Wednesday, July 1st Dinner Specials

 App: Sweet Potato Tots with honey sriracha dipping sauce 8
 Korean Tuna Rice Bowl:  sesame crusted tuna over cilantro lime rice, seaweed, kimchi, cucumbers, carrots and mango with wasabi lime sauce $23 23
 California Chopped Salad: Kale, alfalfa sprouts, farro, avocado, black beans, roasted corn, cucumbers, onions, peppers and cherry tomatoes with lemon olive oil 14
 Honey Harissa Roasted Half Chicken over cilantro-lime roasted potatoes and Israeli chopped salad (tomatoes, onions, cucumbers, dill, arugula) 22
Honey Chipotle Stir Fry w/ avocado, roasted corn, brussels sprouts, kale, cabbage, broccoli, cauliflower & carrots over cilantro lime rice 13
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
 Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint & parsley topped w/ shaved almonds in a lemon olive oil dressing 14

Add to Your Salad or Market Plate!
Grilled chicken $5 Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7
Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14
Blackened Chicken $6.50 Blackened Salmon Strips $8.50

 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella

Korean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Artichoke & Chickpea Salad with smoky chipotle yogurt

Moroccan Carrot Salad

Chipotle Lime Corn Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

 

desserts

*Berry Rhubarb Pie {a la mode} $7
*Apple Tart {a la mode} $7
*Banana Nutella Whoopie Pie $4

 

hudson specials

Wednesday, July 1st Dinner Specials

App: Seared Sesame Crusted Salmon Cakes with soy honey dijon dressing. Served with an arugula salad with tomatoes and marinated onions.  12
Seared Blackened Mahi Mahi with ginger scallion glaze over Asian kale salad with avocado.  22
Grilled Half Chicken over vegetable rice with a watercress, radish, and avocado salad.  20
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.  15
 

 

soups

Chilled Gazpacho (add avocado +1)Avocado Cilantro (chilled) 6

 

special market vegetables

Watermelon Feta w/ fresh mint and honey vinaigretteTomato, Basil, & Mozzarella

Asian Kale Salad

Tomato Confetti in basil oil

Korean Cucumber Salad

French Fries (Sweet Potato/Herb Polenta/Yucca)

Seitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Summer Squash

 

desserts

Strawberry Rhubarb Pie {a la mode}Turtle Cheesecake

Lemon Passion Fruit Tart

 7

 

Catering

catering

Wouldn’t it be great to have all your Westville favorites at your next corporate or private gathering? We are offering our delicious hearty food for catering. Your food is delivered in convenient buffet trays (12″ or 24″) directly to your event. Expect a colorful, healthy and appetizing spread that is sure to impress your guests.

Click the link below, check off the items you’re interested in ordering, hit submit and we will contact you within 1 business day to discuss the details.

Catering Delivery: We have a $500 minimum and require 2 business days notice for catering deliveries. Orders less than $500 can be placed as a standard delivery (if the delivery address is within our delivery range).
Catering Pick-Up: No minimum but must be placed at least 1 business day in advance.

 Click Here to fill out the Westville Catering Request Form

For any additional questions or comments feel free to email catering@westvillenyc.com
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