west specials

Sunday, August 2nd, Brunch Specials!

Stuffed French Toast w/ strawberries, blueberries and nutella served with 2 eggs any style and bacon 15
Chorizo OR Chicken Breakfast Rice Bowl with brown rice, black beans, pico de gallo and avocado topped with 2 poached eggs and salsa verde   15
Westville Open-Face Sandwich with crab cakes and grilled tomato on a Portuguese muffin topped with poached eggs and homemade hollandaise sauce served with homefries, hash or salad 15
Poached Egg Summer Salad with fresh kale, grilled salami, radicchio, green apples, yellow cherry tomatoes, carrots, avocado, alfalfa sprouts and ranch dressing 14
Westville Burrito with scrambled eggs, chorizo, shallots, green beans and monterey jack cheese in a tomato basil tortilla topped with avocado and salsa verde, served with hash, homefries or salad 14
Chicken or Lamb Sausage & Eggs eggs any style served with choice of toast and hash, homefries, or salad 13
Steak and Eggs eggs any style served with choice toast and hash, homefries, or salad 20
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Korean Eggplant // Hearts of Palm w/red onions, mango, cilantro, green & red peppers // Quinoa w/ pineapple, mango, blueberries& almonds // Grilled Fennel w/ parmesan // Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini // Orzo Salad w/ sundried tomatoes, zucchini & basil // Crispy Tomato Polenta // Lentil Salad w/ red & yellow peppers, onions & cilantro // Tuscan Bean Salad w/ tomato, basil & onions // Sweet Plantain Mash // Corn Salad with zucchini, cauliflower, cilantro and cotija cheese

 

desserts

Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} // Pecan Pie {a la mode} 7

 

east specials

Sunday August 2, Brunch Specials

Breakfast Rice Bowl with two poached eggs, asparagus, corn, avocado, pico de gallo, & roasted tomato chipotle sauce 15
Breakfast Burrito with scrambled eggs, chorizo, turkey bacon, zucchini, and smoked gouda in a flour tortilla. Topped with guacamole & served with hash or salad 14
Poached Egg Salad over baby arugula with quinoa, mango, feta cheese, cherry tomatoes, grilled turkey bacon & avocado with lemon olive oil dressing 15
Open-Faced Sandwich with two poached eggs, grilled tomato, prosciutto & mixed mushrooms on a Portuguese muffin topped with roasted red pepper sauce. Served with hash or salad 14
Lox Frittata with broccoli, zucchini, cherry tomatoes, & pepper jack cheese. Served w/ toast and hash or salad 13
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Toast Options:

Health/ Rye/ Baguette/ Portuguese Muffin ($1)

Add to Salads or Market Plates

Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   

Tomato Basil Mozzarella

Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Lentil Mushroom with spicy green peppers, onions & cilantro

 

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

Grilled Fennel w/ parmesan

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Banana Nutella Tart 7

 

chelsea specials

Sunday, August 2nd Brunch Specials

Quinoa & Artichoke Benedict w/ avocado, sriracha hollandaise sauce, served w/ a side of California chopped salad 16
Avocado Toast topped w/ sunny-side up eggs and sriracha w/ an arugula, cherry tomato and marinated red onion salad 13
Southwestern Brunch Bowl w/ poached eggs, pico de gallo, avocado, roasted corn, bacon, black beans & salsa verde over cilantro lime rice 16
Breakfast Burrito w/ free range eggs, chorizo, shallots & smoked gouda in a flour tortilla topped w/ chipotle tomato sauce & avocado w/ potato hash OR organic mixed greens 15
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Poached Eggs over Kale Salad w/ bacon, avocado, shaved parmesan & lemon olive oil dressing w/ toasted health bread 16 
 Westville Waffles w/ free range eggs & fresh fruit (we only use 100% pure maple syrup!) 14
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$30Two Roads Ol’ Factory Pilsner $5Cucumber Lemonade $4 (Add Prosecco $5)Ginger Snap $9 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

Korean Cucumber

 

dessert specials

Strawberry Rhubarb Pie {a la mode}$7
Pecan Pie {a la mode} $7
Whoopie Pies $4

hudson specials

Sunday, August 2nd Brunch Specials

Asiago Turkey Breast Salad w/ romaine, watercress, pickled onions, cherry tomatoes, hard-boiled egg and tarragon vinaigrette. 14
Waffles w/ granola and caramel sauce, berries, whipped cream, served with bacon. 16
Red Velvet Pancakes served with cream cheese frosting and blueberries. 15
Ground Lamb Benedict served with pickled onions, alfalfa, tzatziki and homemade hollandaise sauce. Served with salad or potato hash. 16
Brunch Caesar with kale, endive, radicchio, romaine, alfalfa sprouts, avocado, toasted pumpkin and sunflower seeds, pancetta, fried halloumi and 2 poached eggs.  16
Breakfast Burrito2 eggs, chorizo, caramelized onions, smoked Gouda wrapped in a flour tortilla topped with chipotle tomato sauce and sliced avocado. Served with salad or potato hash.  14

 

Soups

 – Gazpacho (add avocado +1) 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**- French Fries  [or]  Sweet Potato Fries- Yucca Fries w/ spicy plantain ketchup- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

- Brussels Sprouts, Pear, Macadamia Nut Salad

Quinoa w/ dried cranberries

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

west specials

Sunday, August 2nd, Brunch Specials!

Stuffed French Toast w/ strawberries, blueberries and nutella served with 2 eggs any style and bacon 15
Chorizo OR Chicken Breakfast Rice Bowl with brown rice, black beans, pico de gallo and avocado topped with 2 poached eggs and salsa verde   15
Westville Open-Face Sandwich with crab cakes and grilled tomato on a Portuguese muffin topped with poached eggs and homemade hollandaise sauce served with homefries, hash or salad 15
Poached Egg Summer Salad with fresh kale, grilled salami, radicchio, green apples, yellow cherry tomatoes, carrots, avocado, alfalfa sprouts and ranch dressing 14
Westville Burrito with scrambled eggs, chorizo, shallots, green beans and monterey jack cheese in a tomato basil tortilla topped with avocado and salsa verde, served with hash, homefries or salad 14
Chicken or Lamb Sausage & Eggs eggs any style served with choice of toast and hash, homefries, or salad 13
Steak and Eggs eggs any style served with choice toast and hash, homefries, or salad 20
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Korean Eggplant // Hearts of Palm w/red onions, mango, cilantro, green & red peppers // Quinoa w/ pineapple, mango, blueberries& almonds // Grilled Fennel w/ parmesan // Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini // Orzo Salad w/ sundried tomatoes, zucchini & basil // Crispy Tomato Polenta // Lentil Salad w/ red & yellow peppers, onions & cilantro // Tuscan Bean Salad w/ tomato, basil & onions // Sweet Plantain Mash // Corn Salad with zucchini, cauliflower, cilantro and cotija cheese

 

desserts

Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} // Pecan Pie {a la mode} 7

 

east specials

Sunday August 2, Brunch Specials

Breakfast Rice Bowl with two poached eggs, asparagus, corn, avocado, pico de gallo, & roasted tomato chipotle sauce 15
Breakfast Burrito with scrambled eggs, chorizo, turkey bacon, zucchini, and smoked gouda in a flour tortilla. Topped with guacamole & served with hash or salad 14
Poached Egg Salad over baby arugula with quinoa, mango, feta cheese, cherry tomatoes, grilled turkey bacon & avocado with lemon olive oil dressing 15
Open-Faced Sandwich with two poached eggs, grilled tomato, prosciutto & mixed mushrooms on a Portuguese muffin topped with roasted red pepper sauce. Served with hash or salad 14
Lox Frittata with broccoli, zucchini, cherry tomatoes, & pepper jack cheese. Served w/ toast and hash or salad 13
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Toast Options:

Health/ Rye/ Baguette/ Portuguese Muffin ($1)

Add to Salads or Market Plates

Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   

Tomato Basil Mozzarella

Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Lentil Mushroom with spicy green peppers, onions & cilantro

 

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

Grilled Fennel w/ parmesan

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Banana Nutella Tart 7

 

chelsea specials

Sunday, August 2nd Brunch Specials

Quinoa & Artichoke Benedict w/ avocado, sriracha hollandaise sauce, served w/ a side of California chopped salad 16
Avocado Toast topped w/ sunny-side up eggs and sriracha w/ an arugula, cherry tomato and marinated red onion salad 13
Southwestern Brunch Bowl w/ poached eggs, pico de gallo, avocado, roasted corn, bacon, black beans & salsa verde over cilantro lime rice 16
Breakfast Burrito w/ free range eggs, chorizo, shallots & smoked gouda in a flour tortilla topped w/ chipotle tomato sauce & avocado w/ potato hash OR organic mixed greens 15
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Poached Eggs over Kale Salad w/ bacon, avocado, shaved parmesan & lemon olive oil dressing w/ toasted health bread 16 
 Westville Waffles w/ free range eggs & fresh fruit (we only use 100% pure maple syrup!) 14
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$30Two Roads Ol’ Factory Pilsner $5Cucumber Lemonade $4 (Add Prosecco $5)Ginger Snap $9 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

Korean Cucumber

 

dessert specials

Strawberry Rhubarb Pie {a la mode}$7
Pecan Pie {a la mode} $7
Whoopie Pies $4

hudson specials

Sunday, August 2nd Brunch Specials

Asiago Turkey Breast Salad w/ romaine, watercress, pickled onions, cherry tomatoes, hard-boiled egg and tarragon vinaigrette. 14
Waffles w/ granola and caramel sauce, berries, whipped cream, served with bacon. 16
Red Velvet Pancakes served with cream cheese frosting and blueberries. 15
Ground Lamb Benedict served with pickled onions, alfalfa, tzatziki and homemade hollandaise sauce. Served with salad or potato hash. 16
Brunch Caesar with kale, endive, radicchio, romaine, alfalfa sprouts, avocado, toasted pumpkin and sunflower seeds, pancetta, fried halloumi and 2 poached eggs.  16
Breakfast Burrito2 eggs, chorizo, caramelized onions, smoked Gouda wrapped in a flour tortilla topped with chipotle tomato sauce and sliced avocado. Served with salad or potato hash.  14

 

Soups

 – Gazpacho (add avocado +1) 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**- French Fries  [or]  Sweet Potato Fries- Yucca Fries w/ spicy plantain ketchup- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

- Brussels Sprouts, Pear, Macadamia Nut Salad

Quinoa w/ dried cranberries

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

Catering

catering

Wouldn’t it be great to have all your Westville favorites at your next corporate or private gathering? We are offering our delicious hearty food for catering. Your food is delivered in convenient buffet trays (12″ or 24″) directly to your event. Expect a colorful, healthy and appetizing spread that is sure to impress your guests.

Click the link below, check off the items you’re interested in ordering, hit submit and we will contact you within 1 business day to discuss the details.

Catering Delivery: We have a $500 minimum and require 2 business days notice for catering deliveries. Orders less than $500 can be placed as a standard delivery (if the delivery address is within our delivery range).
Catering Pick-Up: No minimum but must be placed at least 1 business day in advance.

 Click Here to fill out the Westville Catering Request Form

For any additional questions or comments feel free to email catering@westvillenyc.com
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