west specials

Wednesday, September 2nd Lunch Specials

Salami Fritatta w/ free range eggs, asparagus, roasted corn, organic baby spinach, & parmesan cheese with choice of toast & organic mixed greens or fries 13
Blackened Chicken Breast Summer Salad over chopped kale, white cabbage, almonds, cherry tomatoes, peaches, carrots, feta & lemon olive oil dressing 15
Lamb or Chicken Sausage over Veggie Chili topped w/ 2 fried eggs & cheddar cheese served with choice of 1 market side 14
Westville BBQ Chicken Tacos w/ avocado & pico de gallo in soft corn tortillas served with choice of 1 market vegetable 15
BBQ Rice Bowl {choice of grilled chicken or chorizo} w/ brown rice, black beans, avocado and pico de gallo, topped with sauteed yellow & red peppers & onions                                          Substitute Hanger Steak- $2.50 19
Chef’s Salad organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese, roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Corn Salad w/ zucchini, green peppers, onions, cauliflower, yellow squash & cojita cheese
Sweet Bean Salad w/ yellow & green peppers, cherry tomatoes, & topped with sweet bbq sauce
Orzo Salad  w/ zucchini, sun dried tomato, & basil
Watermelon w/ feta & mint
Chickpea Salad w/ cucumber, red & green peppers, onions, feta & cilantro
Tomato, Basil, & Mozzarella 
 Hearts of Palm w/ mango, red & green peppers, onions, & cilantro
Hot Sides
Crispy Spinach Polenta 
Grilled Fennel w/ parmesan

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Red Velvet Whoopie Pie 4

east specials

Wednesday, September 2nd Lunch Specials

It’s Barbecue Week at Westville!

Lunch Market Plate: any 3 market vegetables 12
Breakfast Burrito with eggs, salami, chorizo, broccoli, caramelized onions & pepper jack cheese in a spinach flour tortilla, topped with guacamole & sour cream with (fries or salad) 14
Breakfast Salad with 2 fried eggs, smoked salmon over kale & arugula salad with quinoa, avocado, pineapple, cherry tomatoes, feta cheese & lemon olive oil 14
Grilled BBQ Chicken Burger with crispy onions, grilled halloumi cheese & one fried egg on a sesame brioche bun served with (fries or salad) 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chopped Vegetable Salad with kale, broccoli, cauliflower, asparagus, Brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette 8
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14

drink specials

Cucumber Mint Lemonade 4

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Tomato Basil Mozzarella
Watermelon with feta & mint
Orzo Salad with yellow squash, poblano peppers & sundried tomato
Corn Salad with white & purple cabbage with cotija cheese
Hot Sides:
Yucca Fries with chipotle mayo
Grilled Fennel with parmesan
Crispy Eggplant w/tomato sauce & feta  

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Red Velvet Whoopie Pie 4

chelsea specials

Wednesday, September 2nd Lunch Specials

It’s Barbecue Week at Westville!

BBQ Pulled Pork Quesadilla w/ black beans, caramelized onions, & fontina cheese served w/ pico de gallo, sour cream, spicy lime guacamole, & organic mixed greens 16
Honey Chipotle Stir Fry w/ avocado, kale, cabbage, carrots, brussels sprouts, broccoli, & roasted corn over cilantro lime rice 13
Buttermilk Fried Chicken Sandwich w/ avocado, arugula, & chipotle mayo on a sesame seed brioche bun, served w/ organic mixed greens OR fries 15
Roasted BBQ Cauliflower Salad w/ arugula, kale, romaine, avocado, cucumber, quinoa, farro, & roasted corn w/ lemon olive oil dressing 14
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley with lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread with an arugula & marinated red onion salad 15
 
 
Add to Salads, Rice Bowl,  or Market Plates 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
 Blackened Chicken 6.5 / Blackened Salmon 8.5 / Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/30
Founders Day IPA 5
Cucumber Lemonade (add prosecco) 4/9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad
 Black Bean & Corn Salad
 Carribean Coleslaw w/ mango

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Peach Raspberry Crumble {a la mode} 7
 Red Velvet Whoopie Pie 4

hudson specials

Tuesday, September 2nd Lunch Specials

It’s Barbecue Week at Westville!

Grilled pineapple BBQ Salmon Burger on a portuguese muffin w/ fries or a salad 15
 Western Scramble w/ sausage, jalepeno, cheddar, BBQ sauce, roasted peppers, onions & mushrooms. Served w/ choice of  toast & fries or salad 12
Red Grape & Fried Halloumi Salad w/ crisp lola rosa & baby gem lettuce, roaste, pepitas & lemon vinaigrette 14
Chicken Tinga Burrito w/ roasted peppers, mushrooms & onions, guacamole & sour cream, with fries or salad 15
 Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 14
Chopped Salad with Romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry tomatoes, toasted pumpkin and sunflower seeds avocado & fried halloumi w/ spicy chili lime vinagretteadd Blackened Slamon $7 Add blackened shrimp $ 7 add blackened Chicken $5 14 

soups

Gazpacho (add avocado $1) 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Charred Mesquite Roasted Tomatoes 
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon, Feta & Mint  w/ honey vinaigrette
Broccoli Slaw
Classic coleslaw
Country style potato salad 
Corn, black bean & Poblano Salad

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

west specials

Wednesday, September 2nd Lunch Specials

Salami Fritatta w/ free range eggs, asparagus, roasted corn, organic baby spinach, & parmesan cheese with choice of toast & organic mixed greens or fries 13
Blackened Chicken Breast Summer Salad over chopped kale, white cabbage, almonds, cherry tomatoes, peaches, carrots, feta & lemon olive oil dressing 15
Lamb or Chicken Sausage over Veggie Chili topped w/ 2 fried eggs & cheddar cheese served with choice of 1 market side 14
Westville BBQ Chicken Tacos w/ avocado & pico de gallo in soft corn tortillas served with choice of 1 market vegetable 15
BBQ Rice Bowl {choice of grilled chicken or chorizo} w/ brown rice, black beans, avocado and pico de gallo, topped with sauteed yellow & red peppers & onions                                          Substitute Hanger Steak- $2.50 19
Chef’s Salad organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese, roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Corn Salad w/ zucchini, green peppers, onions, cauliflower, yellow squash & cojita cheese
Sweet Bean Salad w/ yellow & green peppers, cherry tomatoes, & topped with sweet bbq sauce
Orzo Salad  w/ zucchini, sun dried tomato, & basil
Watermelon w/ feta & mint
Chickpea Salad w/ cucumber, red & green peppers, onions, feta & cilantro
Tomato, Basil, & Mozzarella 
 Hearts of Palm w/ mango, red & green peppers, onions, & cilantro
Hot Sides
Crispy Spinach Polenta 
Grilled Fennel w/ parmesan

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Red Velvet Whoopie Pie 4

east specials

Wednesday, September 2nd Lunch Specials

It’s Barbecue Week at Westville!

Lunch Market Plate: any 3 market vegetables 12
Breakfast Burrito with eggs, salami, chorizo, broccoli, caramelized onions & pepper jack cheese in a spinach flour tortilla, topped with guacamole & sour cream with (fries or salad) 14
Breakfast Salad with 2 fried eggs, smoked salmon over kale & arugula salad with quinoa, avocado, pineapple, cherry tomatoes, feta cheese & lemon olive oil 14
Grilled BBQ Chicken Burger with crispy onions, grilled halloumi cheese & one fried egg on a sesame brioche bun served with (fries or salad) 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chopped Vegetable Salad with kale, broccoli, cauliflower, asparagus, Brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette 8
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14

drink specials

Cucumber Mint Lemonade 4

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Tomato Basil Mozzarella
Watermelon with feta & mint
Orzo Salad with yellow squash, poblano peppers & sundried tomato
Corn Salad with white & purple cabbage with cotija cheese
Hot Sides:
Yucca Fries with chipotle mayo
Grilled Fennel with parmesan
Crispy Eggplant w/tomato sauce & feta  

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Red Velvet Whoopie Pie 4

chelsea specials

Wednesday, September 2nd Lunch Specials

It’s Barbecue Week at Westville!

BBQ Pulled Pork Quesadilla w/ black beans, caramelized onions, & fontina cheese served w/ pico de gallo, sour cream, spicy lime guacamole, & organic mixed greens 16
Honey Chipotle Stir Fry w/ avocado, kale, cabbage, carrots, brussels sprouts, broccoli, & roasted corn over cilantro lime rice 13
Buttermilk Fried Chicken Sandwich w/ avocado, arugula, & chipotle mayo on a sesame seed brioche bun, served w/ organic mixed greens OR fries 15
Roasted BBQ Cauliflower Salad w/ arugula, kale, romaine, avocado, cucumber, quinoa, farro, & roasted corn w/ lemon olive oil dressing 14
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley with lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread with an arugula & marinated red onion salad 15
 
 
Add to Salads, Rice Bowl,  or Market Plates 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
 Blackened Chicken 6.5 / Blackened Salmon 8.5 / Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/30
Founders Day IPA 5
Cucumber Lemonade (add prosecco) 4/9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad
 Black Bean & Corn Salad
 Carribean Coleslaw w/ mango

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Peach Raspberry Crumble {a la mode} 7
 Red Velvet Whoopie Pie 4

hudson specials

Tuesday, September 2nd Lunch Specials

It’s Barbecue Week at Westville!

Grilled pineapple BBQ Salmon Burger on a portuguese muffin w/ fries or a salad 15
 Western Scramble w/ sausage, jalepeno, cheddar, BBQ sauce, roasted peppers, onions & mushrooms. Served w/ choice of  toast & fries or salad 12
Red Grape & Fried Halloumi Salad w/ crisp lola rosa & baby gem lettuce, roaste, pepitas & lemon vinaigrette 14
Chicken Tinga Burrito w/ roasted peppers, mushrooms & onions, guacamole & sour cream, with fries or salad 15
 Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 14
Chopped Salad with Romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry tomatoes, toasted pumpkin and sunflower seeds avocado & fried halloumi w/ spicy chili lime vinagretteadd Blackened Slamon $7 Add blackened shrimp $ 7 add blackened Chicken $5 14 

soups

Gazpacho (add avocado $1) 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Charred Mesquite Roasted Tomatoes 
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon, Feta & Mint  w/ honey vinaigrette
Broccoli Slaw
Classic coleslaw
Country style potato salad 
Corn, black bean & Poblano Salad

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

Catering

catering

Wouldn’t it be great to have all your Westville favorites at your next corporate or private gathering? We are offering our delicious hearty food for catering. Your food is delivered in convenient buffet trays (12″ or 24″) directly to your event. Expect a colorful, healthy and appetizing spread that is sure to impress your guests.

Click the link below, check off the items you’re interested in ordering, hit submit and we will contact you within 1 business day to discuss the details.

Catering Delivery: We have a $500 minimum and require 2 business days notice for catering deliveries. Orders less than $500 can be placed as a standard delivery (if the delivery address is within our delivery range).
Catering Pick-Up: No minimum but must be placed at least 1 business day in advance.

 Click Here to fill out the Westville Catering Request Form

For any additional questions or comments feel free to email catering@westvillenyc.com
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