west specials

Monday, July 6th Dinner Specials

Appetizer: Crispy Caramelized Brussels Sprouts w/ bacon & shallots 10
Summer Pollock Salad: Pan-seared macademia-crusted Pollock filet over arugula, red & white cabbage, quinoa, melon, beets, avocado, carrots, cherry tomatoes & lemon olive oil 19
Grilled Chicken Kebab w/ pineapple, red peppers, onions & zucchini served w/ garlic mashed potatoes, greek salad, grilled pita bread & a side of tzatziki 18
Westville Chicken Francaise topped w/ our homemade lemon caper white wine sauce served w/ garlic mashed potatoes & grilled asparagus 18
Chef’s Salad: organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
Salmon Teriyaki w/ fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Quinoa w/ mango, blueberries & almonds // Corn Salad w/ green peas, onions, cilantro & cojita cheese // Crisy Sundried Tomato Polenta // Hearts of Palm w/ red onions, cilantro, green & red peppers // Sweet Plantain Mash // Korean Eggplant // Watermelon w/ feta & mint // Grilled Fennel w/ parmesan

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Pecan Pie {a la mode} $7
*Pumpkin Whoopie Pie $4
*Ice Cream Sandwiches! &7

 

east specials

Monday July 6th, Dinner Specials

Appetizer: Jerk Chicken Wings over a Caesar salad with romaine and parmesan cheese $11

Grilled Ribeye Steak with a horseradish drizzle and served with mushroom risotto & a watercress salad with fried artichokes, marinated red onions, cucumbers, feta cheese and lemon olive oil $24

Black & White Tilapia topped with a honey-avocado-soy sauce and served with beets couscous and lemon grilled asparagus with parmesan $21

Grilled Chipotle Mozzarella Chicken Burger topped with fresh guacamole on a sesame brioche bun, served with fries or salad $14

Chef’s Salad: diced steak over mixed greens with cherry tomatoes, avocado, cucumber, feta cheese & red pepper vinaigrette $19

Salmon Teriyaki with fresh ginger, mixed greens & one market vegetable $19

Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions & lemon dill dressing $21

 

soups

Chilled Gazpacho (add avocado $1) 6

 

special market vegetables

tomato basil mozzarellawatermelon w/ feta & mint

purple coleslaw

quinoa with mango, pineapple & raisins

chopped vegetable orzo salad

fruit salad with toasted almonds

 

 

 

desserts

Berry Rhubarb Pie {a la mode} $7Raspberry White Chocolate Cheesecake Tart $7

Pumpkin Whoopie Pie $4

 

chelsea specials

Monday, July 6th Dinner Specials

Appetizer: Sweet Teriyaki Chicken Wings w/ wasabi lime dipping sauce over grilled bok choy 12
Argentinian Rice Bowl w/ hanger steak, chorizo, potatoes, asparagus, peppers, zucchini, cherry tomatoes, & avocado over Chimichurri rice 22
Sautéed Fish Tacos (hake, salmon & perch) on three corn tortillas w/ cilantro, onions, lettuce & salsa verde, served w/ organic mixed greens & {1 market side} 22
Mexican Cobb Salad w/ blackened chicken, kale, romaine, black beans, corn, cucumbers, cotija cheese, avocado, pico de gallo and lemon olive oil dressing 18
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint & parsley topped w/ shaved almonds in a lemon olive oil dressing 14
Add to Your Salad or Market Plate!
Grilled chicken $5 Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7
Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14
Blackened Chicken $6.50 Blackened Salmon Strips $8.50
 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Korean Cucumber Salad, Moroccan Carrot Salad, Grilled Potatoes w/ chipotle mayo, Oyster Mushrooms w/ chimichurri

 

desserts

Homemade Desserts
*Berry Rhubarb Pie{a la mode} $7

*Pumpkin Whoopie Pie $4

*Banana Nutella Tart $7

 

 

hudson specials

Monday, July 6th Dinner Specials

Appetizer: Arugula Salad with prosciutto, roasted peppers and mozzarella. Served with garlic bread. 12
Chicken & Brussels Matar with carrots, tomatoes, peas and Garam Masala. Served with pita bread and salad  18
Grilled Skirt Steak with blue cheese mashed potatoes and sauteed vegetables (mushrooms, peppers, onions, broccoli) 24
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or organic mixed greens.  15
 11
14
 

 

Soups

Gazpacho (add avocado +1)Beet & Parsnip with roasted macadamia nuts 6

 

special market vegetables

French Fries [or] Sweet Potato Fries, Yucca Fries, Polenta FriesSeitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Cold Sides

Watermelon Feta w/ fresh mint and honey vinaigrette

Tomato, Basil, & MozzarellaTomato Confetti w/ basil oil

Quinoa with pineapple, cranberries and mint

Cucumbers, Peppers and Sweet Chili

Coleslaw

 

Desserts

 

west specials

Monday, July 6th Dinner Specials

Appetizer: Crispy Caramelized Brussels Sprouts w/ bacon & shallots 10
Summer Pollock Salad: Pan-seared macademia-crusted Pollock filet over arugula, red & white cabbage, quinoa, melon, beets, avocado, carrots, cherry tomatoes & lemon olive oil 19
Grilled Chicken Kebab w/ pineapple, red peppers, onions & zucchini served w/ garlic mashed potatoes, greek salad, grilled pita bread & a side of tzatziki 18
Westville Chicken Francaise topped w/ our homemade lemon caper white wine sauce served w/ garlic mashed potatoes & grilled asparagus 18
Chef’s Salad: organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
Salmon Teriyaki w/ fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Quinoa w/ mango, blueberries & almonds // Corn Salad w/ green peas, onions, cilantro & cojita cheese // Crisy Sundried Tomato Polenta // Hearts of Palm w/ red onions, cilantro, green & red peppers // Sweet Plantain Mash // Korean Eggplant // Watermelon w/ feta & mint // Grilled Fennel w/ parmesan

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Pecan Pie {a la mode} $7
*Pumpkin Whoopie Pie $4
*Ice Cream Sandwiches! &7

 

east specials

Monday July 6th, Dinner Specials

Appetizer: Jerk Chicken Wings over a Caesar salad with romaine and parmesan cheese $11

Grilled Ribeye Steak with a horseradish drizzle and served with mushroom risotto & a watercress salad with fried artichokes, marinated red onions, cucumbers, feta cheese and lemon olive oil $24

Black & White Tilapia topped with a honey-avocado-soy sauce and served with beets couscous and lemon grilled asparagus with parmesan $21

Grilled Chipotle Mozzarella Chicken Burger topped with fresh guacamole on a sesame brioche bun, served with fries or salad $14

Chef’s Salad: diced steak over mixed greens with cherry tomatoes, avocado, cucumber, feta cheese & red pepper vinaigrette $19

Salmon Teriyaki with fresh ginger, mixed greens & one market vegetable $19

Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions & lemon dill dressing $21

 

soups

Chilled Gazpacho (add avocado $1) 6

 

special market vegetables

tomato basil mozzarellawatermelon w/ feta & mint

purple coleslaw

quinoa with mango, pineapple & raisins

chopped vegetable orzo salad

fruit salad with toasted almonds

 

 

 

desserts

Berry Rhubarb Pie {a la mode} $7Raspberry White Chocolate Cheesecake Tart $7

Pumpkin Whoopie Pie $4

 

chelsea specials

Monday, July 6th Dinner Specials

Appetizer: Sweet Teriyaki Chicken Wings w/ wasabi lime dipping sauce over grilled bok choy 12
Argentinian Rice Bowl w/ hanger steak, chorizo, potatoes, asparagus, peppers, zucchini, cherry tomatoes, & avocado over Chimichurri rice 22
Sautéed Fish Tacos (hake, salmon & perch) on three corn tortillas w/ cilantro, onions, lettuce & salsa verde, served w/ organic mixed greens & {1 market side} 22
Mexican Cobb Salad w/ blackened chicken, kale, romaine, black beans, corn, cucumbers, cotija cheese, avocado, pico de gallo and lemon olive oil dressing 18
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint & parsley topped w/ shaved almonds in a lemon olive oil dressing 14
Add to Your Salad or Market Plate!
Grilled chicken $5 Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7
Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14
Blackened Chicken $6.50 Blackened Salmon Strips $8.50
 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Korean Cucumber Salad, Moroccan Carrot Salad, Grilled Potatoes w/ chipotle mayo, Oyster Mushrooms w/ chimichurri

 

desserts

Homemade Desserts
*Berry Rhubarb Pie{a la mode} $7

*Pumpkin Whoopie Pie $4

*Banana Nutella Tart $7

 

 

hudson specials

Monday, July 6th Dinner Specials

Appetizer: Arugula Salad with prosciutto, roasted peppers and mozzarella. Served with garlic bread. 12
Chicken & Brussels Matar with carrots, tomatoes, peas and Garam Masala. Served with pita bread and salad  18
Grilled Skirt Steak with blue cheese mashed potatoes and sauteed vegetables (mushrooms, peppers, onions, broccoli) 24
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or organic mixed greens.  15
 11
14
 

 

Soups

Gazpacho (add avocado +1)Beet & Parsnip with roasted macadamia nuts 6

 

special market vegetables

French Fries [or] Sweet Potato Fries, Yucca Fries, Polenta FriesSeitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Cold Sides

Watermelon Feta w/ fresh mint and honey vinaigrette

Tomato, Basil, & MozzarellaTomato Confetti w/ basil oil

Quinoa with pineapple, cranberries and mint

Cucumbers, Peppers and Sweet Chili

Coleslaw

 

Desserts

 

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