west specials

Monday, August 31st Lunch Specials

BBQ Rice Bowl {chicken, tofu, or chorizo} w/ brown rice, black beans, green & red peppers, onions and pico de gallo 15
Shrimp Fritatta w/ asparagus, cherry tomatoes, & parmesan cheese with choice of organic mixed greens, fries, or hash 14
Crispy Cornmeal Crusted Perch over chopped kale, red & green peppers, black beans, red & white cabbage, heirloom tomatoes, & avocado w/ lemon olive oil dressing 16
Lamb or Chicken Sausage Sandwich w/ grilled zucchini, red pepper, monterey jack cheese, & chipotle mayo on baguette with choice of fries, hash, or organic mixed greens 14
Westville Chicken Tacos {3} soft corn tortillas with salsa verde, pico de gallo, & avocado with choice of 1 market vegetable 15
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing  (may contain bones) 21
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables

Tomato, Basil & Mozzarella
Watermelon w/ feta & mint
Quinoa w/ pineapple, mango & blueberries
Crispy Oyster Mushroom Polenta
Quinoa w/ mango & pineapple
Grilled Fennel w/ parmesan
Korean Eggplant
Orzo Salad w/ zucchini, sun dried tomato & basil
Pesto Ratatouille w/ eggplant, cherry tomatoes, & zucchini
Lentil Salad w/ cherry tomatoes, bacon, cilantro, & onion
Corn Salad w/ asparagus, zucchini, red peppers, onions, & cotija cheese

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Red Velvet or Banana Nutella Whoopie Pie 4
Ice Cream Sandwich 7

east specials

Sunday, August 30th Dinner Specials

Lunch Market Plate: any 3 market vegetables $12 11
Veggie Omelet with zucchini, yellow squash, carrots, spinach & pepper jack cheese, served with (fries or salad) 12
Frittata Special with canadian bacon, broccoli, cauliflower, mushrooms, brussels sprouts & mozzarella cheese, served w/ toast & (fries or salad) 12
Grilled BBQ Chicken Sandwich with lettuce, avocado & caramelized onions on baguette, served with (fries or salad) 14
Grilled Lamb Sausage Sandwich with 2 fried eggs, cheddar cheese, baby arugula & honey mustard on health bread, served with (fries or salad) 13
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chopped Vegetable Salad with kale, broccoli, cauliflower, asparagus, Brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette 8
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14
Blackened Chicken $6 / Blackened Salmon $8 / Blackened Shrimp $8

drink specials

Cucumber Lemonade 4

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables

Cold Sides:
Tomato Basil Mozzarella
Watermelon with feta & mint
Quinoa with mango, pineapple & almonds
Tri-Color Fusilli Pasta with sundried tomatoes, asparagus, and mozzarella
Corn Salad with white and purple cabbage & cotija cheese
Hot Sides:
Broccoli Rabe with cherry tomatoes & parmesan
Grilled Fennel with parmesan

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Banana Nutella Whoopie Pie 4
 Red Velvet Whoopie Pie 4

chelsea specials

Monday, August 31th Lunch Specials

It’s Barbecue Week at Westville!

Roasted BBQ Cauliflower Salad w/ arugula, kale, romaine, avocado, cucumber, quinoa, farro and roasted corn with lemon olive oil dressing 14
Buttermilk Fried Chicken Sandwich w/ avocado, arugula and chipotle mayo on a club roll served w/ organic mixed greens OR french fries 16
California Chopped Salad w/ kale, alfalfa sprouts, avocado, farro, roasted corn, peppers, onions, cucumbers, cherry tomatoes and black beans with lemon olive oil dressing 14
Grilled Chicken or Lamb Sausage over yellow rice with tzaziki, grilled pita bread and served with a mixed green salad 16
Avocado Toast w/ sunnyside up eggs on health bread topped with sriracha, served with an arugula & cherry tomatoes salad with lemon olive oil dressing 13
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread with an arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley with lemon olive oil dressing  14
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14 / Soy-Marinated Tofu 6
Blackened Chicken $6.5 / Blackened Salmon $8.5 / Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/30
Founders All Day IPA 5
Cucumber Lemonade (add prosecco) 4 / 9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Cold Sides:
 Korean Cucumber Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
 Key Lime Tart 7
Red Velvet Whoopie Pie  4

hudson specials

Monday, August 31st Lunch Specials

BBQ Pulled Chicken Sandwich with classic coleslaw and potato salad on petit roll 14
Endive Salad with blue cheese, sliced grapes, candied walnuts, and honey dijonnaise dressing 13
Quinoa Health Bowl with broccoli, cauliflower, snow peas, zucchini, roasted tomato aioli and herb salad (add grilled chicken +5, grilled salmon +7, crab cakes +6) 13
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 14
Asian Kale Salad with scallions, carrots, roasted almonds and orange sesame vinaigrette (add blackened chicken +5, seared soy glazed tofu +4)  13
Chopped Salad with romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry peppers, toasted pumpkin and sunflower seeds, avocado & fried halloumi w/ spicy chili lime vinaigrette (add blackened salmon +7, blackened shrimp +7, blackened chicken +5)  14

soups

Gazpacho (add avocado $1) 6

special market vegetables

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Cold Sides:
Watermelon-Feta-Mint 
Tomato-Basil-Mozzarella
Country Style Potato Salad
Poppy Seed Coleslaw
Fire Roasted Peppers & Mushrooms

dessert specials

Strawberry Rhubarb Pie a la mode 7
Key Lime Tart 7
Lemon Berry Cheesecake  7

west specials

Monday, August 31st Lunch Specials

BBQ Rice Bowl {chicken, tofu, or chorizo} w/ brown rice, black beans, green & red peppers, onions and pico de gallo 15
Shrimp Fritatta w/ asparagus, cherry tomatoes, & parmesan cheese with choice of organic mixed greens, fries, or hash 14
Crispy Cornmeal Crusted Perch over chopped kale, red & green peppers, black beans, red & white cabbage, heirloom tomatoes, & avocado w/ lemon olive oil dressing 16
Lamb or Chicken Sausage Sandwich w/ grilled zucchini, red pepper, monterey jack cheese, & chipotle mayo on baguette with choice of fries, hash, or organic mixed greens 14
Westville Chicken Tacos {3} soft corn tortillas with salsa verde, pico de gallo, & avocado with choice of 1 market vegetable 15
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing  (may contain bones) 21
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables

Tomato, Basil & Mozzarella
Watermelon w/ feta & mint
Quinoa w/ pineapple, mango & blueberries
Crispy Oyster Mushroom Polenta
Quinoa w/ mango & pineapple
Grilled Fennel w/ parmesan
Korean Eggplant
Orzo Salad w/ zucchini, sun dried tomato & basil
Pesto Ratatouille w/ eggplant, cherry tomatoes, & zucchini
Lentil Salad w/ cherry tomatoes, bacon, cilantro, & onion
Corn Salad w/ asparagus, zucchini, red peppers, onions, & cotija cheese

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Red Velvet or Banana Nutella Whoopie Pie 4
Ice Cream Sandwich 7

east specials

Sunday, August 30th Dinner Specials

Lunch Market Plate: any 3 market vegetables $12 11
Veggie Omelet with zucchini, yellow squash, carrots, spinach & pepper jack cheese, served with (fries or salad) 12
Frittata Special with canadian bacon, broccoli, cauliflower, mushrooms, brussels sprouts & mozzarella cheese, served w/ toast & (fries or salad) 12
Grilled BBQ Chicken Sandwich with lettuce, avocado & caramelized onions on baguette, served with (fries or salad) 14
Grilled Lamb Sausage Sandwich with 2 fried eggs, cheddar cheese, baby arugula & honey mustard on health bread, served with (fries or salad) 13
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chopped Vegetable Salad with kale, broccoli, cauliflower, asparagus, Brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette 8
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14
Blackened Chicken $6 / Blackened Salmon $8 / Blackened Shrimp $8

drink specials

Cucumber Lemonade 4

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables

Cold Sides:
Tomato Basil Mozzarella
Watermelon with feta & mint
Quinoa with mango, pineapple & almonds
Tri-Color Fusilli Pasta with sundried tomatoes, asparagus, and mozzarella
Corn Salad with white and purple cabbage & cotija cheese
Hot Sides:
Broccoli Rabe with cherry tomatoes & parmesan
Grilled Fennel with parmesan

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Banana Nutella Whoopie Pie 4
 Red Velvet Whoopie Pie 4

chelsea specials

Monday, August 31th Lunch Specials

It’s Barbecue Week at Westville!

Roasted BBQ Cauliflower Salad w/ arugula, kale, romaine, avocado, cucumber, quinoa, farro and roasted corn with lemon olive oil dressing 14
Buttermilk Fried Chicken Sandwich w/ avocado, arugula and chipotle mayo on a club roll served w/ organic mixed greens OR french fries 16
California Chopped Salad w/ kale, alfalfa sprouts, avocado, farro, roasted corn, peppers, onions, cucumbers, cherry tomatoes and black beans with lemon olive oil dressing 14
Grilled Chicken or Lamb Sausage over yellow rice with tzaziki, grilled pita bread and served with a mixed green salad 16
Avocado Toast w/ sunnyside up eggs on health bread topped with sriracha, served with an arugula & cherry tomatoes salad with lemon olive oil dressing 13
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread with an arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley with lemon olive oil dressing  14
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14 / Soy-Marinated Tofu 6
Blackened Chicken $6.5 / Blackened Salmon $8.5 / Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/30
Founders All Day IPA 5
Cucumber Lemonade (add prosecco) 4 / 9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Cold Sides:
 Korean Cucumber Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
 Key Lime Tart 7
Red Velvet Whoopie Pie  4

hudson specials

Monday, August 31st Lunch Specials

BBQ Pulled Chicken Sandwich with classic coleslaw and potato salad on petit roll 14
Endive Salad with blue cheese, sliced grapes, candied walnuts, and honey dijonnaise dressing 13
Quinoa Health Bowl with broccoli, cauliflower, snow peas, zucchini, roasted tomato aioli and herb salad (add grilled chicken +5, grilled salmon +7, crab cakes +6) 13
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 14
Asian Kale Salad with scallions, carrots, roasted almonds and orange sesame vinaigrette (add blackened chicken +5, seared soy glazed tofu +4)  13
Chopped Salad with romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry peppers, toasted pumpkin and sunflower seeds, avocado & fried halloumi w/ spicy chili lime vinaigrette (add blackened salmon +7, blackened shrimp +7, blackened chicken +5)  14

soups

Gazpacho (add avocado $1) 6

special market vegetables

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Cold Sides:
Watermelon-Feta-Mint 
Tomato-Basil-Mozzarella
Country Style Potato Salad
Poppy Seed Coleslaw
Fire Roasted Peppers & Mushrooms

dessert specials

Strawberry Rhubarb Pie a la mode 7
Key Lime Tart 7
Lemon Berry Cheesecake  7

Contact

general inquiries

Please fill out the below form for any questions, comments or concerns. Please allow 1 business day for a response.





Name*

Email*

Phone

Message*

Enter Security Code*

captcha

_______

 

Please fill out and submit
NOTE: Fields marked with an asterisk ( * ) are required.

 

We respect your privacy and will not sell, rent or give your information to anyone. By completing this form and clicking save, you are giving expressed consent to receive marketing emails from this restaurant.

http://www.fishbowl.com/privacy/

 

    Twitter not configured.