west specials

Sunday, August 2nd, Dinner Specials!

Appetizer: Warm Burrata Caprese Salad over arugula, yellow cherry tomatoes, quinoa & lemon olive oil dressing 14
Pan-Seared Black & White Sesame Seed Crusted Haike Fish Salad over kale, white cabbage, cantaloupe, green apples, quinoa, beets, alfalfa sprouts, almonds, avocado & lemon olive oil dressing   19
Roasted BBQ Chicken served w/ sides of garlic potato mash and grilled asparagus 20
Smoked Mexican Pork Chop topped w/ sauteed tomatoes, onions, peppers & jalapenos in a homemade spiced tomato sauce served with sides of brown rice, black beans and side salad of white cabbage, red marinated onions, cilantro and lemon olive oil dressing 22
Crispy Crab Burger w/ avocado & chipotle mayo on a toasted health bread served with side salad w/ watercress, arugula, cherry tomato, marinated red onion & pumpkin seed salad with lemon olive oil dressing 16
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
 Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Hearts of Palm w/red onions, mango, cilantro, green & red peppers // Quinoa w/ pineapple, mango, blueberries& almonds // Grilled Fennel w/ parmesan // Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini // Orzo Salad w/ sundried tomatoes, zucchini & basil // Crispy Tomato Polenta // Lentil Salad w/ red & yellow peppers, onions & cilantro // Tuscan Bean Salad w/ tomato, basil & onions // Sweet Plantain Mash // Corn Salad with zucchini, cauliflower, cilantro and cotija cheese

 

desserts

Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} // Pecan Pie {a la mode} 7

 

east specials

Sunday August 2, Dinner Specials

Appetizer: Salmon & Tuna Tartar with cilantro, red peppers, scallions, jalapeno, avocado, and lemon soy sauce. Served with tortilla chips 14
Sesame Crusted Tuna over baby arugula and mixed greens salad with mango, quinoa, cantaloupe, honeydew, cherry tomatoes, avocado, pumpkin seeds, and lemon olive oil 23
Grilled Flank Steak topped with roasted tomato jalapeno sauce, served with white rice and black beans 22
Crispy Salmon Burger on a Portuguese muffin with avocado and spicy tartar sauce, served with fries or salad 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
 Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Add to Salads or Market PlatesGrilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   Tomato Basil Mozzarella

Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Lentil Mushroom with spicy green peppers, onions & cilantro

Corn Salad with green and red peppers, white cabbage, button mushroom, carrots, and cotija cheese

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Banana Nutella Tart 7

 

chelsea specials

Sunday, August 2nd Dinner Specials

App: Spicy Lime Guacamole homemade with crispy corn tortilla chips 10
App: Beet Salad w/ arugula, cucumbers, goat cheese, walnuts & lemon olive oil dressing 13
Morrocan Rice Bowl w/ 6oz hanger steak, chickpeas, farro, peppers, onions, zucchini, chorizo, spinach, grilled pita bread over yellow rice and harissa cream sauce 22
California Chopped Salad w/ kale, avocado, alfalfa sprouts, farro, roasted corn, peppers, onions, cucumber, cherry tomatoes, and black beans with lemon olive oil 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
 Grilled Chicken Burger w/ onion jam and arugula on a Portuguese muffin served with choice of french fries OR mixed green salad 16
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$30Two Roads Ol’ Factory Pilsner $5Cucumber Lemonade $4 (Add Prosecco $5)

Ginger Snap $8

Mexicali Michelada $6

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber SaladChilled Summer Quinoa Salad w/ mango, pineapple, mintChipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

Korean Cucumber

 

dessert specials

Strawberry Rhubarb Pie {a la mode}$7
Pecan Pie {a la mode} $7
Banana Nutella Whoopie Pie $4

hudson specials

Sunday, August 2nd Dinner Specials

App: Grilled 3oz Hanger Steak over a bed of creamy leeks and topped with a watercress salad. 12
Seared Miso Citrus Mahi-Mahi over asian romaine slaw with avocado and wonton strips. 21
Salmon Bolognese over linguini and served with a garlic crostini and a side caesar salad. 18
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

 

Soups

 – Gazpacho (add avocado +1)- Chilled Watermelon & Roasted Red Pepper w/ feta cheese 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**- French Fries  [or]  Sweet Potato Fries

- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

- Brussels Sprouts, Pear, Macadamia Nut Salad

- Quinoa w/ cranberry and scallions

Honeydew & Cantaloupe w/ bacon bits

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

west specials

Sunday, August 2nd, Dinner Specials!

Appetizer: Warm Burrata Caprese Salad over arugula, yellow cherry tomatoes, quinoa & lemon olive oil dressing 14
Pan-Seared Black & White Sesame Seed Crusted Haike Fish Salad over kale, white cabbage, cantaloupe, green apples, quinoa, beets, alfalfa sprouts, almonds, avocado & lemon olive oil dressing   19
Roasted BBQ Chicken served w/ sides of garlic potato mash and grilled asparagus 20
Smoked Mexican Pork Chop topped w/ sauteed tomatoes, onions, peppers & jalapenos in a homemade spiced tomato sauce served with sides of brown rice, black beans and side salad of white cabbage, red marinated onions, cilantro and lemon olive oil dressing 22
Crispy Crab Burger w/ avocado & chipotle mayo on a toasted health bread served with side salad w/ watercress, arugula, cherry tomato, marinated red onion & pumpkin seed salad with lemon olive oil dressing 16
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
 Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Hearts of Palm w/red onions, mango, cilantro, green & red peppers // Quinoa w/ pineapple, mango, blueberries& almonds // Grilled Fennel w/ parmesan // Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini // Orzo Salad w/ sundried tomatoes, zucchini & basil // Crispy Tomato Polenta // Lentil Salad w/ red & yellow peppers, onions & cilantro // Tuscan Bean Salad w/ tomato, basil & onions // Sweet Plantain Mash // Corn Salad with zucchini, cauliflower, cilantro and cotija cheese

 

desserts

Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} // Pecan Pie {a la mode} 7

 

east specials

Sunday August 2, Dinner Specials

Appetizer: Salmon & Tuna Tartar with cilantro, red peppers, scallions, jalapeno, avocado, and lemon soy sauce. Served with tortilla chips 14
Sesame Crusted Tuna over baby arugula and mixed greens salad with mango, quinoa, cantaloupe, honeydew, cherry tomatoes, avocado, pumpkin seeds, and lemon olive oil 23
Grilled Flank Steak topped with roasted tomato jalapeno sauce, served with white rice and black beans 22
Crispy Salmon Burger on a Portuguese muffin with avocado and spicy tartar sauce, served with fries or salad 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
 Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Add to Salads or Market PlatesGrilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   Tomato Basil Mozzarella

Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Lentil Mushroom with spicy green peppers, onions & cilantro

Corn Salad with green and red peppers, white cabbage, button mushroom, carrots, and cotija cheese

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Banana Nutella Tart 7

 

chelsea specials

Sunday, August 2nd Dinner Specials

App: Spicy Lime Guacamole homemade with crispy corn tortilla chips 10
App: Beet Salad w/ arugula, cucumbers, goat cheese, walnuts & lemon olive oil dressing 13
Morrocan Rice Bowl w/ 6oz hanger steak, chickpeas, farro, peppers, onions, zucchini, chorizo, spinach, grilled pita bread over yellow rice and harissa cream sauce 22
California Chopped Salad w/ kale, avocado, alfalfa sprouts, farro, roasted corn, peppers, onions, cucumber, cherry tomatoes, and black beans with lemon olive oil 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
 Grilled Chicken Burger w/ onion jam and arugula on a Portuguese muffin served with choice of french fries OR mixed green salad 16
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$30Two Roads Ol’ Factory Pilsner $5Cucumber Lemonade $4 (Add Prosecco $5)

Ginger Snap $8

Mexicali Michelada $6

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber SaladChilled Summer Quinoa Salad w/ mango, pineapple, mintChipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

Korean Cucumber

 

dessert specials

Strawberry Rhubarb Pie {a la mode}$7
Pecan Pie {a la mode} $7
Banana Nutella Whoopie Pie $4

hudson specials

Sunday, August 2nd Dinner Specials

App: Grilled 3oz Hanger Steak over a bed of creamy leeks and topped with a watercress salad. 12
Seared Miso Citrus Mahi-Mahi over asian romaine slaw with avocado and wonton strips. 21
Salmon Bolognese over linguini and served with a garlic crostini and a side caesar salad. 18
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

 

Soups

 – Gazpacho (add avocado +1)- Chilled Watermelon & Roasted Red Pepper w/ feta cheese 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**- French Fries  [or]  Sweet Potato Fries

- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

- Brussels Sprouts, Pear, Macadamia Nut Salad

- Quinoa w/ cranberry and scallions

Honeydew & Cantaloupe w/ bacon bits

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

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