west specials

Friday, July 3rd Brunch-Lunch Specials

Poached Egg Florentine w/ organic baby spinach in a homemade tomato sauce topped with cotija cheese. Served with choice of toast & potato hash or salad 13
Westville Rice Bowl w/ lime brown rice, black beans, pico de gallo, chorizo & avocado topped with 2 poached eggs & chipotle tomato salsa

 

14
Open Faced Sandwich on a portuguese muffin w/ roasted red peppers, grilled zucchini, avocado, grilled ham & topped with 2 poached eggs & chipotle mayo. Served with choice of potato hash or salad 13
Westville Burrito w/ scrambled eggs, chorizo, shallots & provolone cheese in a spinach tortilla topped with avocado & chipotle tomato salsa. Served with choice of potato hash or salad 14
Chef’s Salad organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado & red marinated onions with lemon dill dressing ( may contain bones) 21
Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market side & side of organic mixed greens 14
*Stuffed French Toast w/ strawberries, peaches & cream cheese. Served with side of bacon & 2 eggs any style 15
 *Steak and Eggs! 12 oz. NY strip steak served with salad or potato hash and choice of toast. 20
 *Chicken or Lamb Sausage and Eggs served with salad or potato hash and choice of toast. 13

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Watermelon w/ feta & fresh mint // Quinoa w/ mango, pineapples & blueberriesCorn Salad w/ yellow peppers, eggplants, onions & cotija cheese

Crispy Arugula Polenta // Korean Eggplant

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Pecan Pie {a la mode} $7
*Banana Nutella Whoopie Pie $4

 

east specials

Friday, July 3rd Lunch Specials

Lunch Market Plate: any 3 market vegetables 12
Breakfast Sandwich with scrambled eggs, caramelized onions, broccoli, asparagus, salami & provolone cheese in a grilled pita with (fries or salad) 13
Open Faced Breakfast Sandwich: with 2 fried eggs, chorizo, sautéed baby spinach, mushrooms and avocado.  Served with (fries or salad) 12
Breakfast Rice Bowl: 2 poached eggs over veggie brown rice with corn, zucchini & red peppers. Topped with avocado pico de gallo and chipotle mayo 14
Grilled Blackened Tilapia Sandwich with sautéed watercress, grilled tomato, avocado and horseradish mayo on baguette with (fries or salad) 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chopped Vegetable Salad with kale, broccoli, cauliflower, asparagus, Brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette

Add to Salads or Market Plates:

Grilled Chicken $5

Grilled Salmon $7 • ̕NY Strip Steak (6oz $8 / 12oz $14)

Blackened Chicken $6 • Blackened Salmon $8

Blackened Shrimp $8

8

 

soups

Chilled Gazpacho (add avocado $1) 6

 

special market vegetables

Cold Sides: 

tomato basil mozzarella

watermelon w/ feta & mint

greek chickpea salad w/ feta

quinoa salad w/ mango, pineapple & raisins

barley salad w/ roasted butternut squash & dried cranberries

chopped veggie fregola pasta w/ roasted sweet potatoes

carrots, peas and cabbage salad

Hot Sides:

brussels sprouts with honey dijon

lemon grilled asparagus with parmesan

cauliflower dijonnaise

soy glazed green beans

green peas with shallots & bacon

artichoke hearts with parmesan

broccoli rabe with cherry tomatoes & parmesan

mushrooms with leeks & herbs

snow peas with sesame & ginger

sauteed kale with shallots

sauteed cherry tomatoes

Asian style bok choy

grilled fennel with parmesan

roasted beets with (walnuts or goat cheese)

zucchini with cherry tomatoes & mozzarella

(garlic or pesto) potato mash

french fries

sweet potato fries

fried plantains with cotija cheese

soy glazed tofu with broccoli & toasted sesame seeds

sauteed broccoli with garlic

green beans with almonds

 

 

desserts

Berry Rhubarb Pie {a la mode} $7Banana Nutella Whoopie Pie $4

Banana Nutella Tart $7

 

chelsea specials

Friday, July 3rd Lunch Specials

C.B.L.T w/ grilled chicken, bacon, lettuce, tomato and cheddar cheese ,topped w/chipotle mayo on a baguette, served w/ organic mixed greens or fries 15
California Chopped Salad: kale, alfalfa sprouts, faro, avocado, black beans, roasted corn, cucumbers, peppers, onions and cherry tomatoes with lemon olive oil 14
Moroccan Rice bowl w/ faro, zucchini, carrots, peppers, spinach, chickpeas and chorizo, topped w/ harissa and served w/ grilled pita 13
Panko Crusted Fish Burger (salmon, hake. tuna) w/ arugula and sliced cucumbers ,topped w/ sriracha mayo on a toasted portuguese muffin w/ fries or salad 15
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15

Add to Salads, Rice Bowl or Market Plate!:

Grilled chicken $5 Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7
Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14
Blackened Chicken $6.50 Blackened Salmon Strips $8.50

 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & MozzarellaKorean Cucumber SaladChilled Summer Quinoa Salad w/ mango, pineapple, mintArtichoke & Chickpea Salad with smoky chipotle yogurt

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

 

desserts

*Berry Rhubarb Pie {a la mode} $7
*Banana Nutella Tart $7

 

hudson specials

Friday, July 3rd Lunch Specials

Egg Scramble Special with salami, roasted pepper, marinara and mozzarella. Served with choice of toast & salad or fries. 12
Grilled Herb Trout with romaine arugula, pickled onion, Brussels & artichokes, potato chips and baby heirloom tomatoes.  20
Open Chicken or Lamb Gyro on Pita with blackened tzatziki, black olives, tomatoes and lettuce. Served with fries or salad. 14
Steak Wrap with mushrooms, onion, lettuce, tomato, and chipotle mayo. Served with fries or salad.  15
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad. 14
Chopped Salad with Romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry peppers, toasted pumpkin and sunflower seeds, avocado & fried halloumi w/ chili lime vinaigrette or blackened buttermilk ranch. Add blackened salmon +7, blackened chicken +5, blackened shrimp +7. 14
 

 

Soups

Gazpacho (add avocado +1) 6

 

special market vegetables

French Fries [or] Sweet Potato Fries

Yucca Fries

Polenta Fries

Seitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Cold Sides

Watermelon Feta w/ fresh mint and honey vinaigrette

Tomato, Basil, & MozzarellaTomato Confetti w/ basil oil

Confetti Cherry Tomatoes

Asian Kale Salad

Coleslaw

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Lemon Passion Fruit Tart 7

 

west specials

Friday, July 3rd Brunch-Lunch Specials

Poached Egg Florentine w/ organic baby spinach in a homemade tomato sauce topped with cotija cheese. Served with choice of toast & potato hash or salad 13
Westville Rice Bowl w/ lime brown rice, black beans, pico de gallo, chorizo & avocado topped with 2 poached eggs & chipotle tomato salsa

 

14
Open Faced Sandwich on a portuguese muffin w/ roasted red peppers, grilled zucchini, avocado, grilled ham & topped with 2 poached eggs & chipotle mayo. Served with choice of potato hash or salad 13
Westville Burrito w/ scrambled eggs, chorizo, shallots & provolone cheese in a spinach tortilla topped with avocado & chipotle tomato salsa. Served with choice of potato hash or salad 14
Chef’s Salad organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado & red marinated onions with lemon dill dressing ( may contain bones) 21
Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market side & side of organic mixed greens 14
*Stuffed French Toast w/ strawberries, peaches & cream cheese. Served with side of bacon & 2 eggs any style 15
 *Steak and Eggs! 12 oz. NY strip steak served with salad or potato hash and choice of toast. 20
 *Chicken or Lamb Sausage and Eggs served with salad or potato hash and choice of toast. 13

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Watermelon w/ feta & fresh mint // Quinoa w/ mango, pineapples & blueberriesCorn Salad w/ yellow peppers, eggplants, onions & cotija cheese

Crispy Arugula Polenta // Korean Eggplant

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Pecan Pie {a la mode} $7
*Banana Nutella Whoopie Pie $4

 

east specials

Friday, July 3rd Lunch Specials

Lunch Market Plate: any 3 market vegetables 12
Breakfast Sandwich with scrambled eggs, caramelized onions, broccoli, asparagus, salami & provolone cheese in a grilled pita with (fries or salad) 13
Open Faced Breakfast Sandwich: with 2 fried eggs, chorizo, sautéed baby spinach, mushrooms and avocado.  Served with (fries or salad) 12
Breakfast Rice Bowl: 2 poached eggs over veggie brown rice with corn, zucchini & red peppers. Topped with avocado pico de gallo and chipotle mayo 14
Grilled Blackened Tilapia Sandwich with sautéed watercress, grilled tomato, avocado and horseradish mayo on baguette with (fries or salad) 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chopped Vegetable Salad with kale, broccoli, cauliflower, asparagus, Brussels sprouts, grilled halloumi cheese & chili-lime vinaigrette

Add to Salads or Market Plates:

Grilled Chicken $5

Grilled Salmon $7 • ̕NY Strip Steak (6oz $8 / 12oz $14)

Blackened Chicken $6 • Blackened Salmon $8

Blackened Shrimp $8

8

 

soups

Chilled Gazpacho (add avocado $1) 6

 

special market vegetables

Cold Sides: 

tomato basil mozzarella

watermelon w/ feta & mint

greek chickpea salad w/ feta

quinoa salad w/ mango, pineapple & raisins

barley salad w/ roasted butternut squash & dried cranberries

chopped veggie fregola pasta w/ roasted sweet potatoes

carrots, peas and cabbage salad

Hot Sides:

brussels sprouts with honey dijon

lemon grilled asparagus with parmesan

cauliflower dijonnaise

soy glazed green beans

green peas with shallots & bacon

artichoke hearts with parmesan

broccoli rabe with cherry tomatoes & parmesan

mushrooms with leeks & herbs

snow peas with sesame & ginger

sauteed kale with shallots

sauteed cherry tomatoes

Asian style bok choy

grilled fennel with parmesan

roasted beets with (walnuts or goat cheese)

zucchini with cherry tomatoes & mozzarella

(garlic or pesto) potato mash

french fries

sweet potato fries

fried plantains with cotija cheese

soy glazed tofu with broccoli & toasted sesame seeds

sauteed broccoli with garlic

green beans with almonds

 

 

desserts

Berry Rhubarb Pie {a la mode} $7Banana Nutella Whoopie Pie $4

Banana Nutella Tart $7

 

chelsea specials

Friday, July 3rd Lunch Specials

C.B.L.T w/ grilled chicken, bacon, lettuce, tomato and cheddar cheese ,topped w/chipotle mayo on a baguette, served w/ organic mixed greens or fries 15
California Chopped Salad: kale, alfalfa sprouts, faro, avocado, black beans, roasted corn, cucumbers, peppers, onions and cherry tomatoes with lemon olive oil 14
Moroccan Rice bowl w/ faro, zucchini, carrots, peppers, spinach, chickpeas and chorizo, topped w/ harissa and served w/ grilled pita 13
Panko Crusted Fish Burger (salmon, hake. tuna) w/ arugula and sliced cucumbers ,topped w/ sriracha mayo on a toasted portuguese muffin w/ fries or salad 15
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15

Add to Salads, Rice Bowl or Market Plate!:

Grilled chicken $5 Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7
Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14
Blackened Chicken $6.50 Blackened Salmon Strips $8.50

 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & MozzarellaKorean Cucumber SaladChilled Summer Quinoa Salad w/ mango, pineapple, mintArtichoke & Chickpea Salad with smoky chipotle yogurt

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

 

desserts

*Berry Rhubarb Pie {a la mode} $7
*Banana Nutella Tart $7

 

hudson specials

Friday, July 3rd Lunch Specials

Egg Scramble Special with salami, roasted pepper, marinara and mozzarella. Served with choice of toast & salad or fries. 12
Grilled Herb Trout with romaine arugula, pickled onion, Brussels & artichokes, potato chips and baby heirloom tomatoes.  20
Open Chicken or Lamb Gyro on Pita with blackened tzatziki, black olives, tomatoes and lettuce. Served with fries or salad. 14
Steak Wrap with mushrooms, onion, lettuce, tomato, and chipotle mayo. Served with fries or salad.  15
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad. 14
Chopped Salad with Romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry peppers, toasted pumpkin and sunflower seeds, avocado & fried halloumi w/ chili lime vinaigrette or blackened buttermilk ranch. Add blackened salmon +7, blackened chicken +5, blackened shrimp +7. 14
 

 

Soups

Gazpacho (add avocado +1) 6

 

special market vegetables

French Fries [or] Sweet Potato Fries

Yucca Fries

Polenta Fries

Seitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Cold Sides

Watermelon Feta w/ fresh mint and honey vinaigrette

Tomato, Basil, & MozzarellaTomato Confetti w/ basil oil

Confetti Cherry Tomatoes

Asian Kale Salad

Coleslaw

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Lemon Passion Fruit Tart 7

 

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