Westville shield logomenu & specials

menu & specials

lunch 

•   •   •   •  for the table  •   •   •   • not available during brunch

soup of the day (check daily specials) p/a
smoky mac & cheese / add bacon + $1 10
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 10
crispy polenta – sauteed mixed mushrooms & parmigiano reggiano 12
braised beef sliders – (2) topped with cool blue cheese, with a side of coleslaw 11
fries 7
sweet potato fries 7
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8

•   •   •   •   •  salads  •   •   •   •   •

arugula & parmigiano reggiano – with lemon olive oil 10
farro & mango – shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette 13
kale salad – raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds & lemon olive oil 13
grilled salmon salad – cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette 18
westville cobb – grilled chicken, bacon, avocado & bue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 13
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese 13
caesar salad – homemade croutons, parmigiano reggiano, romaine & homemade caesar dressing 11
additions & sides
grilled chicken – 6 / breaded chicken cutlet – 6
grilled salmon – 8 / skirt steak – 8 / avocado – 2

•    •    •   sandwiches   •    •    • not available during brunch
served with mixed greens, substitute fries +$1

buttermilk fried chicken – avocado, arugula & chipotle mayo on a portuguese muffin 15
marinated skirt steak – skirt steak with caramelized onions & horseradish mayo on french bread 15
tuna salad – topped with avocado, lettuce & tomato on brioche 13
crispy fish – breaded perch with romaine, classic coleslaw & homemade tartar sauce on french bread 14
grilled cheese – cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 11
**egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 10
** = sandwiches are only available weekdays from 11:30am to 4:30pm

Westville menu desserts

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

market plate – choose 4 market vegetables 15
grilled marinated chicken breast – brined & lemon herb marinated chicken with 2 market vegetables 16
breaded chicken cutlet – served with 2 market sides 17
grilled salmon plate – served with 2 market sides 19
beer-battered fish & chips – beer battered cod with coleslaw & homemade tartar sauce 16
pan-seared cod – sauteed green beans, french peas and shallots with 1 market vegetable 22
grilled marinated skirt steak – marinated skirt steak with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad 24

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce/tomato/onion on request

hamburger – 8oz char-grilled burger 13
cast iron turkey burger 8oz 13
veggie burger – topped with mixed mushrooms & spicy tartar sauce 13
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 2
adds – bacon, grilled onions, avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • hot dogs are served solo (1 hot dog) or special (2 hot dogs with 1 market vegetable)

hebrew national – kosher beef 3.5 / 12
vegan – Soy hot dog 3.5 / 12
adds – raw onion, sauerkraut & relish no addt’l charge
adds – chili, cheese & grilled onions +.50 each, per hot dog

dinner

•   •   •   •  for the table  •   •   •   •

not available during brunch

soup of the day (check daily specials) p/a
smoky mac & cheese / add bacon + $1 10
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 10
crispy polenta – sauteed mixed mushrooms & parmigiano reggiano 12
braised beef sliders – (2) topped with cool blue cheese, with a side of coleslaw 11
fries 7
sweet potato fries 7
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8

•   •   •   •   •  salads  •   •   •   •   •

arugula & parmigiano reggiano – with lemon olive oil 10
farro & mango – shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette 14
kale salad – raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds & lemon olive oil 14
grilled salmon salad – cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette 19
westville cobb – grilled chicken, bacon, avocado & bue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 14
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese 14
caesar salad – homemade croutons, parmigiano reggiano, romaine & homemade caesar dressing 11
additions & sides
grilled chicken – 6 / breaded chicken cutlet – 6
grilled salmon – 8 / skirt steak – 8 / avocado – 2

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

market plate – choose 4 market vegetables 17
grilled marinated chicken breast – brined & lemon herb marinated chicken with 2 market vegetables 18
breaded chicken cutlet – served with 2 market sides 18
grilled salmon plate – served with 2 market sides 21
beer-battered fish & chips – beer battered cod with coleslaw & homemade tartar sauce 18
pan-seared cod – sauteed green beans, french peas and shallots with 1 market vegetable 24
grilled marinated skirt steak – marinated skirt steak with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad 18

Westville menu desserts

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce/tomato/onion on request

hamburger – 8oz char-grilled burger 15
cast iron turkey burger – 8oz 15
veggie burger – topped with mixed mushrooms & spicy tartar sauce 15
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 2
adds – bacon, grilled onions, avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • 2 hot dogs with 1 market vegetable

hebrew national – kosher beef 14
vegan – Soy hot dog 14
adds – raw onion, sauerkraut & relish no addt’l charge
adds – chili, cheese & grilled onions +.50 each, per hot dog

•    •    •   sandwiches   •    •    • not available during brunch
served with mixed greens, substitute fries +$1

buttermilk fried chicken – avocado, arugula & chipotle mayo on a portuguese muffin 16
marinated skirt steak – skirt steak with caramelized onions & horseradish mayo on french bread 17
crispy fish – breaded perch with romaine, classic coleslaw & homemade tartar sauce on french bread 16
grilled cheese – cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 11

brunch

 

Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch. Appetizers, sandwiches & plates are available after 4pm

melon & berries 5
homemade granola – add milk, soy milk or yogurt; add melon & berries +$2.5 6
bagel – plain, whole wheat or everything bagel – add butter for no addt’l charge, cream cheese +.50 3
smoked salmon & cream cheese on a bagel – with onions, capers & tomato served with mixed greens 13
soup of the day (check daily specials) p/a
avocado toast topped with sunny-side up eggs & sriracha drizzle, with arugula & cherry tomato salad 13
poached eggs over kale salad – with avocado, bacon, parmesan & lemon olive oil dressing & health bread 15
baked challah bread french toast – with strawberries & 100% vermont maple syrup 12
grilled cheese – cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 11
*egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 11
*fried eggs over braised beef hash 11
*chicken or lamb sausage & eggs 14
*skirt steak & eggs 19
* = served with mixed greens or potato hash, choice of toast (health, rye, baguette or portuguese muffin)
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