west specials

210 w10th st / 212.741.7971

Saturday February 6th Diner Specials

Appetizer : Mexican Sampler Plate w/ spicy lime guacamole, chipotle sour cream, pico de gallo, jalapeños, black beans, & crispy corn tortilla chips. 12
Blackened Shrimp Fajitas w/ peppers & onions sauteéd in tomato sauce served w/ guacamole, sour cream, pico de gallo, warm corn tortillas & side of rice and beans. 22
Southwestern Chicken Burger w/ avocado, black beans, corn, sliced cucumber, & chipotle mayo on a Portuguese muffin served w/ fries or organic mixed greens. 16
Chipotle Rice Bowl w/ avocado, peppers, roasted corn, black beans, pico de gallo, onions, & brown rice topped w/ chipotle mayo & salsa verde{add blackened chicken $6.50 blackened salmon $9.50 or blackened hanger steak $9.50}. 13
Chef’s Salad  organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing{add grilled chicken $5 salmon $8 or hanger steak $8}. 14
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones). 23
Salmon Teriyaki w/ fresh ginger & herbs served w/ 2 market sides. 22
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Split Pea & Chorizo  6
Butternut Squash {w/ pumpkin seeds} 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/ broccoli, zucchini, red pepper, onions & cotija cheese
Grilled Potatoes w/ chipotle mayo
Grilled Oyster Mushrooms w/ chimichurri
Crispy Kale Polenta

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
Health Tea (orange, lemon, sage, cinnamon & honey) 4.5
Apple Cider Bellini 9

dessert specials

Pecan Pie a la mode 7
Assorted Whoopie Pies 4

east specials

173 avenue a / 212.677.2033

Saturday, February 6th Dinner Specials

Appetizer: Mozzarella Sticks over mixed greens with a side of tomato sauce 11
Appetizer: Homemade Guacamole with homemade crispy corn tortilla chips 10
Balsamic Glazed Pan Seared Grouper with baby spinach risotto and grilled oyster mushrooms  23
Grilled Blackened Pork Tenderloin over kale salad with iceberg lettuce, farro, carrots, chickpeas, and grilled halloumi cheese with cilantro vinaigrette  20
Crispy Seafood Burger with alfalfa sprouts, avocado, and chipotle mayo on a sesame brioche bun served with (fries or salad)  15
Crispy Quinoa & Artichoke Burger with grilled onions, mushrooms, and spicy tartar on a sesame brioche bun, served with fries or salad  15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad  14
 

 

Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14

soups

Black Bean Chorizo topped with sour cream  6
Split Pea Tomato Vegetable (topped with croutons)  6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Crispy Tomato Spinach Polenta
Balsamic Oyster Mushrooms 

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Smuttynose Old Brown Dog (bottle) 5

dessert specials

Chocolate Pecan Tart (a la mode) 8
Red Velvet Whoopie Pie 4
Red Velvet Cake 8

chelsea specials

246 w18th st / 212.924.2223

Saturday, February 6th Dinner Specials

Appetizer: Mexican Mac & Shrimp w/ black beans, peppers, corn & pepper jack cheese 12
Grilled Tuna Steak over potato wedges, peppers, onions, zucchini & asparagus w/ a balsamic glaze drizzle  22
Buttermilk Fried Chicken Sandwich on a portugese muffin w/ avocado, arugula and chipotle mayo w/ choice of fries or organic mixed greens  16
Honey Chipotle Stir Fry w/ avocado, brussels sprouts, broccoli, sweet roasted corn, cauliflower, kale, carrots, cabbage & zucchini over cilantro lime rice 14
California Chopped Salad w/ kale, avocado, roasted corn, cherry tomatoes, farro, black beans, peppers, onions, cucumber & lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Kale & Quinoa Salad w/ butternut squash, sliced apples, toasted pumpkin seeds & parsley w/ lemon olive oil dressing 14
 
Add to Salads or Market Plate:
Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14

soups

Chicken Pozole (add avocado $1.5)  7
Cream of Broccoli  6

additional market vegetables (more!)

Sweet Potato Tots w/ honey sriracha dipping sauce
Moroccan Carrot Salad
Chilled Quinoa Salad w/ butternut squash & toasted pumpkin seeds
Grilled Potatoes w/ chipotle mayo
Mashed Sweet Potatoes
Oyster Mushrooms w/ chimichurri
 Creamy Mushroom Polenta
 Roasted Eggplant and Chickpea Stew

drink specials

 
Malbec  9/34
Mulled Red Wine Cider 9
Narragansett Lager 16oz. Can  5
Ask about our draught beer! ($7/pint)

dessert specials

Chocolate Pecan Pie {a la mode}  8
Red Velvet Whoopie Pie  4
 

hudson specials

333 hudson st / 212.776.1404

Saturday, February 6th Dinner Specials

App: Brussels Sprouts with pancetta, shallots, roasted red peppers, Parmesan and balsamic glaze 10
Warm Winter Salad with kale, radicchio, herbs, artichokes, asparagus, beets, shaved Parmesan & lemon-leek vinaigrette.

add chicken $5// add salmon $8// add steak $8// add seared tofu $4

 

16
Chipotle Honey Salmon Stir Fry Bowl with kale, carrots, broccoli, cauliflower, red & white cabbage, roasted corn and avocado over cilantro lime brown rice 22
Grilled Moroccan Chicken Breast over turmeric couscous and grilled vegetables with homemade hummus and pita bread 19
Crispy Quinoa- Artichoke Burger (vegan) with avocado-sriracha-ranch dressing and alfalfa sprouts on health bread. Served with an arugula salad w/ marinated red onions 16
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.  15

soups

Creamy Cauliflower w/ bread crumbs 6
Lentil Chorizo w/ croutons 6

additional market vegetables (more!)

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Chipotle Butternut Squash w/ sundried tomatoes
Lentil Curry
Sweet Potato Tots w/ honey sriracha
Shaved Brussels & Bacon
Truffle Parmesan Fries
 Grilled Potato Wedges w/ chipotle mayo

dessert specials

Chocolate Pecan Tart {a la mode} 7
Chocolate PB & J Whoopie Pie 4
 S’mores Whoopie Pie 4

west specials

210 w10th st / 212.741.7971

Saturday February 6th Diner Specials

Appetizer : Mexican Sampler Plate w/ spicy lime guacamole, chipotle sour cream, pico de gallo, jalapeños, black beans, & crispy corn tortilla chips. 12
Blackened Shrimp Fajitas w/ peppers & onions sauteéd in tomato sauce served w/ guacamole, sour cream, pico de gallo, warm corn tortillas & side of rice and beans. 22
Southwestern Chicken Burger w/ avocado, black beans, corn, sliced cucumber, & chipotle mayo on a Portuguese muffin served w/ fries or organic mixed greens. 16
Chipotle Rice Bowl w/ avocado, peppers, roasted corn, black beans, pico de gallo, onions, & brown rice topped w/ chipotle mayo & salsa verde{add blackened chicken $6.50 blackened salmon $9.50 or blackened hanger steak $9.50}. 13
Chef’s Salad  organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing{add grilled chicken $5 salmon $8 or hanger steak $8}. 14
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones). 23
Salmon Teriyaki w/ fresh ginger & herbs served w/ 2 market sides. 22
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Split Pea & Chorizo  6
Butternut Squash {w/ pumpkin seeds} 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/ broccoli, zucchini, red pepper, onions & cotija cheese
Grilled Potatoes w/ chipotle mayo
Grilled Oyster Mushrooms w/ chimichurri
Crispy Kale Polenta

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
Health Tea (orange, lemon, sage, cinnamon & honey) 4.5
Apple Cider Bellini 9

dessert specials

Pecan Pie a la mode 7
Assorted Whoopie Pies 4

east specials

173 avenue a / 212.677.2033

Saturday, February 6th Dinner Specials

Appetizer: Mozzarella Sticks over mixed greens with a side of tomato sauce 11
Appetizer: Homemade Guacamole with homemade crispy corn tortilla chips 10
Balsamic Glazed Pan Seared Grouper with baby spinach risotto and grilled oyster mushrooms  23
Grilled Blackened Pork Tenderloin over kale salad with iceberg lettuce, farro, carrots, chickpeas, and grilled halloumi cheese with cilantro vinaigrette  20
Crispy Seafood Burger with alfalfa sprouts, avocado, and chipotle mayo on a sesame brioche bun served with (fries or salad)  15
Crispy Quinoa & Artichoke Burger with grilled onions, mushrooms, and spicy tartar on a sesame brioche bun, served with fries or salad  15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad  14
 

 

Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14

soups

Black Bean Chorizo topped with sour cream  6
Split Pea Tomato Vegetable (topped with croutons)  6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Crispy Tomato Spinach Polenta
Balsamic Oyster Mushrooms 

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Smuttynose Old Brown Dog (bottle) 5

dessert specials

Chocolate Pecan Tart (a la mode) 8
Red Velvet Whoopie Pie 4
Red Velvet Cake 8

chelsea specials

246 w18th st / 212.924.2223

Saturday, February 6th Dinner Specials

Appetizer: Mexican Mac & Shrimp w/ black beans, peppers, corn & pepper jack cheese 12
Grilled Tuna Steak over potato wedges, peppers, onions, zucchini & asparagus w/ a balsamic glaze drizzle  22
Buttermilk Fried Chicken Sandwich on a portugese muffin w/ avocado, arugula and chipotle mayo w/ choice of fries or organic mixed greens  16
Honey Chipotle Stir Fry w/ avocado, brussels sprouts, broccoli, sweet roasted corn, cauliflower, kale, carrots, cabbage & zucchini over cilantro lime rice 14
California Chopped Salad w/ kale, avocado, roasted corn, cherry tomatoes, farro, black beans, peppers, onions, cucumber & lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Kale & Quinoa Salad w/ butternut squash, sliced apples, toasted pumpkin seeds & parsley w/ lemon olive oil dressing 14
 
Add to Salads or Market Plate:
Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14

soups

Chicken Pozole (add avocado $1.5)  7
Cream of Broccoli  6

additional market vegetables (more!)

Sweet Potato Tots w/ honey sriracha dipping sauce
Moroccan Carrot Salad
Chilled Quinoa Salad w/ butternut squash & toasted pumpkin seeds
Grilled Potatoes w/ chipotle mayo
Mashed Sweet Potatoes
Oyster Mushrooms w/ chimichurri
 Creamy Mushroom Polenta
 Roasted Eggplant and Chickpea Stew

drink specials

 
Malbec  9/34
Mulled Red Wine Cider 9
Narragansett Lager 16oz. Can  5
Ask about our draught beer! ($7/pint)

dessert specials

Chocolate Pecan Pie {a la mode}  8
Red Velvet Whoopie Pie  4
 

hudson specials

333 hudson st / 212.776.1404

Saturday, February 6th Dinner Specials

App: Brussels Sprouts with pancetta, shallots, roasted red peppers, Parmesan and balsamic glaze 10
Warm Winter Salad with kale, radicchio, herbs, artichokes, asparagus, beets, shaved Parmesan & lemon-leek vinaigrette.

add chicken $5// add salmon $8// add steak $8// add seared tofu $4

 

16
Chipotle Honey Salmon Stir Fry Bowl with kale, carrots, broccoli, cauliflower, red & white cabbage, roasted corn and avocado over cilantro lime brown rice 22
Grilled Moroccan Chicken Breast over turmeric couscous and grilled vegetables with homemade hummus and pita bread 19
Crispy Quinoa- Artichoke Burger (vegan) with avocado-sriracha-ranch dressing and alfalfa sprouts on health bread. Served with an arugula salad w/ marinated red onions 16
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.  15

soups

Creamy Cauliflower w/ bread crumbs 6
Lentil Chorizo w/ croutons 6

additional market vegetables (more!)

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Chipotle Butternut Squash w/ sundried tomatoes
Lentil Curry
Sweet Potato Tots w/ honey sriracha
Shaved Brussels & Bacon
Truffle Parmesan Fries
 Grilled Potato Wedges w/ chipotle mayo

dessert specials

Chocolate Pecan Tart {a la mode} 7
Chocolate PB & J Whoopie Pie 4
 S’mores Whoopie Pie 4

Ordering/Delivery

locations/delivery

Our delivery and credit card minimum is $10. Before ordering, we ask that you please consult our maps to see if you fall within our delivery range. Due to the high volume of deliveries, we can only make exceptions within reason, in which case we ask that you meet a $40 delivery minimum. We charge a 10% delivery fee for orders over $100.

 

west

210 w10th st
212 741 7971

View Specials

east

173 avenue a
212 677 2033

View Specials

chelsea

246 w18th st
212 924 2223

View Specials

hudson

333 hudson st
212 776 1404

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