west specials

Monday, August 3rd, Dinner Specials

Appetizer: Nachos w/ homemade guacamole, chili, nacho cheese, chopped lettuce & jalapeno peppers over tortilla chips (w/ grilled chicken:$14 / chorizo: $15) 12
Stuffed Chicken w/ salami, mushrooms & pepper jack cheese topped w/ a white wine lemon butter reduction served w/ garlic mashed potatoes & grilled asparagus   19
Westville Eggplant Rollatini w/ ricotta cheese & spinach served over julienned vegetable linguini (carrots, yellow & green squash) in a homemade tomato sauce topped w/ parmesan 18
Grilled Blackened Salmon Salad  w/ arugula, red & white cabbage, pineapple, cherry tomatoes, beets, green apples, alfalfa sprouts, almonds & lemon olive oil  19
Salmon Teriyaki w/ fresh herbs & ginger served w/ 1 market side & organic mixed greens 19
Chef’s Salad organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Hearts of Palm w/red onions, mango, cilantro, green & red peppersGrilled Fennel w/ parmesan

Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini

Orzo Salad w/ sundried tomatoes, zucchini & basil

Crispy Arugula Polenta

Lentil Salad w/ red & yellow peppers, onions & cilantro

Tuscan Bean Salad w/ tomato, basil & onions

Corn Salad with zucchini, cauliflower, cilantro and cotija cheese

 

desserts

Pecan Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} 7

 

east specials

Monday August 3rd, Dinner Specials

Appetizer: Crostini Sampler: *salmon, dill, goat cheese & capers. *Pesto, mozzarella & fresh basil. *Olive-caper salsa with feta cheese. *Cream Cheese with raisins & mint 12
Westville Chicken Shepherd’s Pie served with pita bread and 1 market side 18
Grilled BBQ Baby Back Ribs with spicy mixed french fries and grilled corn on the cob 20
Maple Glazed Roasted Mahi-Mahi served with pesto mashed potatoes and sautéed mixed vegetables 22
Sesame Crusted Chicken Breast over baby arugula and quinoa salad with turkey bacon, marinated red onions, cherry tomatoes, sliced avocado, spicy feta cheese and lemon olive oil 17
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears. avocado, marinated red onions, and lemon dill dressing 21
Add to Salads or Market Plates

Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

Blackened Chicken $6 / Blackened Salmon $8 / Blackened Shrimp $8

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   

Tomato Basil Mozzarella

Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Corn Salad with cotija cheese

Lentil Mushroom with spicy green peppers, onions & cilantro

Greek Chickpea Salad with feta cheese

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4

 

chelsea specials

Monday, August 3rd Dinner Specials

Appetizer: Roasted brussels sprouts w/ chorizo, shallots, roasted pepper and topped w/ shaved parmesan 10
Pan Seared Crusted Tilapia over arugula, baby spinach, micro greens, avocado, roasted corn, beets, marinated red onion and a lemon vinaigrette 21
California Chopped Salad w/ kale, avocado, alfalfa sprouts, farro, roasted corn, peppers, onions, cucumber, cherry tomato, black beans and lemon olive oil dressing 14
Fusilli Pasta in a tomato pesto sauce w/ chicken, lamb and pork sausage, spinach and a side of grilled baguette 17
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread served w/ an arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to Salads, Stir Fry or Market Plate:
Grilled Chicken $5 / Blackened Chicken $6.5 / Soy-Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7
Blackened Salmon $8.5 / 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$32

Two Roads Pilsner $5

Mexicali Michelada $6

Cucumber Lemonade $4 (add Prosecco $5)

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & Mozzarella

Korean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

Mashed Sweet Potatoes

 

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Chocolate Banana Bread Pudding {a la mode} 7
Banana Nutella Whoppie Pie 4

hudson specials

Monday, August 3rd Dinner Specials

App: Sauteed Cauliflower, Spinach and Tomatoes tossed in a curry sauce and topped with fresh cilantro 12
Cajun Honey Glazed Salmon served over a pear, walnut, tomato and onion salad, tossed with a lemon vinaigrette 18
Chicken Stir Fry over rice noodles, with carrots, peppers, onions, scallions, broccoli, sprouts, sesame seed, in an oyster sauce 18
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

 

Soups

-Chilled Gazpacho (add avocado +1)

-Chilled Roasted Red Pepper & Watermelon w/ feta cheese

6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**

- French Fries  [or]  Sweet Potato Fries

- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

Quinoa w/ craisins & scallions

Cantaloupe, Honeydew & Blueberries

Chickpea, Roasted Tomatoes & Cucumber Salad

- Asian Kale Salad

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

west specials

Monday, August 3rd, Dinner Specials

Appetizer: Nachos w/ homemade guacamole, chili, nacho cheese, chopped lettuce & jalapeno peppers over tortilla chips (w/ grilled chicken:$14 / chorizo: $15) 12
Stuffed Chicken w/ salami, mushrooms & pepper jack cheese topped w/ a white wine lemon butter reduction served w/ garlic mashed potatoes & grilled asparagus   19
Westville Eggplant Rollatini w/ ricotta cheese & spinach served over julienned vegetable linguini (carrots, yellow & green squash) in a homemade tomato sauce topped w/ parmesan 18
Grilled Blackened Salmon Salad  w/ arugula, red & white cabbage, pineapple, cherry tomatoes, beets, green apples, alfalfa sprouts, almonds & lemon olive oil  19
Salmon Teriyaki w/ fresh herbs & ginger served w/ 1 market side & organic mixed greens 19
Chef’s Salad organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Hearts of Palm w/red onions, mango, cilantro, green & red peppersGrilled Fennel w/ parmesan

Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini

Orzo Salad w/ sundried tomatoes, zucchini & basil

Crispy Arugula Polenta

Lentil Salad w/ red & yellow peppers, onions & cilantro

Tuscan Bean Salad w/ tomato, basil & onions

Corn Salad with zucchini, cauliflower, cilantro and cotija cheese

 

desserts

Pecan Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} 7

 

east specials

Monday August 3rd, Dinner Specials

Appetizer: Crostini Sampler: *salmon, dill, goat cheese & capers. *Pesto, mozzarella & fresh basil. *Olive-caper salsa with feta cheese. *Cream Cheese with raisins & mint 12
Westville Chicken Shepherd’s Pie served with pita bread and 1 market side 18
Grilled BBQ Baby Back Ribs with spicy mixed french fries and grilled corn on the cob 20
Maple Glazed Roasted Mahi-Mahi served with pesto mashed potatoes and sautéed mixed vegetables 22
Sesame Crusted Chicken Breast over baby arugula and quinoa salad with turkey bacon, marinated red onions, cherry tomatoes, sliced avocado, spicy feta cheese and lemon olive oil 17
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears. avocado, marinated red onions, and lemon dill dressing 21
Add to Salads or Market Plates

Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

Blackened Chicken $6 / Blackened Salmon $8 / Blackened Shrimp $8

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   

Tomato Basil Mozzarella

Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Corn Salad with cotija cheese

Lentil Mushroom with spicy green peppers, onions & cilantro

Greek Chickpea Salad with feta cheese

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4

 

chelsea specials

Monday, August 3rd Dinner Specials

Appetizer: Roasted brussels sprouts w/ chorizo, shallots, roasted pepper and topped w/ shaved parmesan 10
Pan Seared Crusted Tilapia over arugula, baby spinach, micro greens, avocado, roasted corn, beets, marinated red onion and a lemon vinaigrette 21
California Chopped Salad w/ kale, avocado, alfalfa sprouts, farro, roasted corn, peppers, onions, cucumber, cherry tomato, black beans and lemon olive oil dressing 14
Fusilli Pasta in a tomato pesto sauce w/ chicken, lamb and pork sausage, spinach and a side of grilled baguette 17
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread served w/ an arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to Salads, Stir Fry or Market Plate:
Grilled Chicken $5 / Blackened Chicken $6.5 / Soy-Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7
Blackened Salmon $8.5 / 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$32

Two Roads Pilsner $5

Mexicali Michelada $6

Cucumber Lemonade $4 (add Prosecco $5)

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & Mozzarella

Korean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

Mashed Sweet Potatoes

 

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Chocolate Banana Bread Pudding {a la mode} 7
Banana Nutella Whoppie Pie 4

hudson specials

Monday, August 3rd Dinner Specials

App: Sauteed Cauliflower, Spinach and Tomatoes tossed in a curry sauce and topped with fresh cilantro 12
Cajun Honey Glazed Salmon served over a pear, walnut, tomato and onion salad, tossed with a lemon vinaigrette 18
Chicken Stir Fry over rice noodles, with carrots, peppers, onions, scallions, broccoli, sprouts, sesame seed, in an oyster sauce 18
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

 

Soups

-Chilled Gazpacho (add avocado +1)

-Chilled Roasted Red Pepper & Watermelon w/ feta cheese

6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**

- French Fries  [or]  Sweet Potato Fries

- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

Quinoa w/ craisins & scallions

Cantaloupe, Honeydew & Blueberries

Chickpea, Roasted Tomatoes & Cucumber Salad

- Asian Kale Salad

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

Ordering/Delivery

delivery/take out

Our delivery and credit card minimum is $10. Before ordering, we ask that you please consult our maps to see if you fall within our delivery range. Due to the high volume of deliveries, we can only make exceptions within reason, in which case we ask that you meet a $40 delivery minimum. We charge a 10% delivery fee for orders over $100.

 

west

210 w10th st
212 741 7971

View Specials

east

173 avenue a
212 677 2033

View Specials

chelsea

246 w18th st
212 924 2223

View Specials

hudson

333 hudson st
212 776 1404

View Specials

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