west specials

Sunday August 30th Dinner Specials

Appetizer : Homemade Tortilla Chips served with sides of guacamole & sour cream 10
Surf & Turf Chopped Salad with blackened jumbo shrimp, blackened hanger steak & crab cakes over kale, white cabbage, avocado, heirloom tomatoes, beets, red & black beans, poblano peppers, red peppers & lemon olive oil dressing 20
Panseared Haike Special in an Asian style sweet chili sauce served with sides of garlic potato mash & grilled asparagus 23
Chicken Strips Mexican Rice Bowl : brown rice & black beans topped with sauteed poblano peppers, red peppers, sno peas & salsa verde 19
Lamb or Chicken Sausage over Veggie Chili topped with honey dijon & sour cream, served with choice of 1 market side 15
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing  (may contain bones) 21
Salmon Teriyaki w/ fresh ginger & herbs served with choice of 1 market side & organic mixed greens 19
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables

Israeli Cous Cous  w/ red, yellow & green peppers
Tomato Basil Mozzarella
Quinoa w/ pineapple, mango & blueberries
Orzo Salad w/cherry tomatoes, zucchini & basil
Watermelon w/ feta & mint
Chickpea Salad  w/ red & green peppers, onions & feta cheese
Korean Eggplant
 Grilled Fennel w/ parmesan
 Crispy Kale Polenta
 Lentil Salad w/ cherry tomatoes, yellow peppers, onions & cilantro
 Corn Salad w/ red & yellow peppers, cauliflower, broccoli, cilantro & cotija

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Assorted Whoopie Pies 4

east specials

Sunday, August 30th Dinner Specials

Appetizer: Lox & Goat cheese Crostini over baby arugula salad with lemon olive oil 11
Black & White Sesame Crusted Swordfish over black kale, grilled corn, quinoa, beets, cherry tomatoes, avocado, cucumber, and lemon olive oil 22
Rice Bowl with pork tenderloin strips, Brussels sprouts, cauliflower, broccoli, button mushroom, potatoes, topped with chipotle mayo over cilantro-lime rice 20
Grilled Lamb Burger on a Portuguese muffin with caramelized onions and goat cheese. Served with fries or salad 16
Soft Shell Crab Sandwich on a Portuguese muffin with tomato, lettuce, avocado, and broccoli rabe aioli. Served with fries or salad 15
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
 Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14

drink specials

Cucumber Lemonade 4

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables

Cold Sides:
Tomato Basil Mozzarella
Watermelon with feta & mint
Quinoa with mango, pineapple & almonds
Tri-Color Fusilli Pasta with sundried tomatoes, asparagus, and mozzarella
Corn Salad with white and purple cabbage 
Hot Sides:
Broccoli Rabe with cherry tomatoes & parmesan
Grilled Fennel with parmesan

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Banana Nutella Whoopie Pie 4

chelsea specials

Sunday, August 30th Dinner Specials

Appetizer: Homemade Spicy Lime Guacamole w/ crispy corn tortilla chips 10
Argentinian Hanger Steak Rice Bowl w/ avocado, chorizo, peppers, onion, zucchini, asparagus, cherry tomatoes, and potato over chimichurri rice 23
Buttermilk Fried Chicken Sandwich w/ avocado, arugula, and chipotle mayo on a brioche bun w/ a choice of fries or organic mixed greens 16
Mexican Cobb Salad w/ blackened chicken over kale and romaine w/ avocado, pico de gallo, cucumber, roasted corn, black beans, cotija cheese and lemon olive oil dressing 18
Salmon Teriyaki w/ fresh ginger and scallions w/ a choice of two market vegetables $22 22
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
 Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14 / Soy-Marinated Tofu 6
Blackened Chicken $6.5 / Blackened Salmon $8.5 / Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/30
Founders All Day IPA 5
Cucumber Lemonade (add prosecco) 4 / 9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Cold Sides:
 Korean Cucumber Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
 Key Lime Tart 7

hudson specials

Sunday, August 30th Dinner Specials

App: Fresh Mozzarella Caprese Salad served with greens, fresh basil, sea salt, and crostini 12
BBQ Blue Cheese Burger topped with crispy red onions and served with fries or salad 16
Brazilian Grilled Chicken Salad with grilled mango, guacamole, and corn on the cob over a romaine-mesclun blend with lemon vinaigrette 16
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

soups

Gazpacho (add avocado $1) 6

special market vegetables

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Cold Sides:
Watermelon-Feta-Mint 
Tomato-Basil-Mozzarella
Cantaloupe, Honeydew & Blueberries
Asian Slaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Key Lime Tart 7
Lemon Berry Cheesecake  7

west specials

Sunday August 30th Dinner Specials

Appetizer : Homemade Tortilla Chips served with sides of guacamole & sour cream 10
Surf & Turf Chopped Salad with blackened jumbo shrimp, blackened hanger steak & crab cakes over kale, white cabbage, avocado, heirloom tomatoes, beets, red & black beans, poblano peppers, red peppers & lemon olive oil dressing 20
Panseared Haike Special in an Asian style sweet chili sauce served with sides of garlic potato mash & grilled asparagus 23
Chicken Strips Mexican Rice Bowl : brown rice & black beans topped with sauteed poblano peppers, red peppers, sno peas & salsa verde 19
Lamb or Chicken Sausage over Veggie Chili topped with honey dijon & sour cream, served with choice of 1 market side 15
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing  (may contain bones) 21
Salmon Teriyaki w/ fresh ginger & herbs served with choice of 1 market side & organic mixed greens 19
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables

Israeli Cous Cous  w/ red, yellow & green peppers
Tomato Basil Mozzarella
Quinoa w/ pineapple, mango & blueberries
Orzo Salad w/cherry tomatoes, zucchini & basil
Watermelon w/ feta & mint
Chickpea Salad  w/ red & green peppers, onions & feta cheese
Korean Eggplant
 Grilled Fennel w/ parmesan
 Crispy Kale Polenta
 Lentil Salad w/ cherry tomatoes, yellow peppers, onions & cilantro
 Corn Salad w/ red & yellow peppers, cauliflower, broccoli, cilantro & cotija

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Assorted Whoopie Pies 4

east specials

Sunday, August 30th Dinner Specials

Appetizer: Lox & Goat cheese Crostini over baby arugula salad with lemon olive oil 11
Black & White Sesame Crusted Swordfish over black kale, grilled corn, quinoa, beets, cherry tomatoes, avocado, cucumber, and lemon olive oil 22
Rice Bowl with pork tenderloin strips, Brussels sprouts, cauliflower, broccoli, button mushroom, potatoes, topped with chipotle mayo over cilantro-lime rice 20
Grilled Lamb Burger on a Portuguese muffin with caramelized onions and goat cheese. Served with fries or salad 16
Soft Shell Crab Sandwich on a Portuguese muffin with tomato, lettuce, avocado, and broccoli rabe aioli. Served with fries or salad 15
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
 Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14

drink specials

Cucumber Lemonade 4

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables

Cold Sides:
Tomato Basil Mozzarella
Watermelon with feta & mint
Quinoa with mango, pineapple & almonds
Tri-Color Fusilli Pasta with sundried tomatoes, asparagus, and mozzarella
Corn Salad with white and purple cabbage 
Hot Sides:
Broccoli Rabe with cherry tomatoes & parmesan
Grilled Fennel with parmesan

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Banana Nutella Whoopie Pie 4

chelsea specials

Sunday, August 30th Dinner Specials

Appetizer: Homemade Spicy Lime Guacamole w/ crispy corn tortilla chips 10
Argentinian Hanger Steak Rice Bowl w/ avocado, chorizo, peppers, onion, zucchini, asparagus, cherry tomatoes, and potato over chimichurri rice 23
Buttermilk Fried Chicken Sandwich w/ avocado, arugula, and chipotle mayo on a brioche bun w/ a choice of fries or organic mixed greens 16
Mexican Cobb Salad w/ blackened chicken over kale and romaine w/ avocado, pico de gallo, cucumber, roasted corn, black beans, cotija cheese and lemon olive oil dressing 18
Salmon Teriyaki w/ fresh ginger and scallions w/ a choice of two market vegetables $22 22
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
 Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14 / Soy-Marinated Tofu 6
Blackened Chicken $6.5 / Blackened Salmon $8.5 / Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/30
Founders All Day IPA 5
Cucumber Lemonade (add prosecco) 4 / 9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Cold Sides:
 Korean Cucumber Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
 Key Lime Tart 7

hudson specials

Sunday, August 30th Dinner Specials

App: Fresh Mozzarella Caprese Salad served with greens, fresh basil, sea salt, and crostini 12
BBQ Blue Cheese Burger topped with crispy red onions and served with fries or salad 16
Brazilian Grilled Chicken Salad with grilled mango, guacamole, and corn on the cob over a romaine-mesclun blend with lemon vinaigrette 16
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

soups

Gazpacho (add avocado $1) 6

special market vegetables

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Cold Sides:
Watermelon-Feta-Mint 
Tomato-Basil-Mozzarella
Cantaloupe, Honeydew & Blueberries
Asian Slaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Key Lime Tart 7
Lemon Berry Cheesecake  7

Hudson

hudson specials

Sunday, August 30th Dinner Specials

App: Fresh Mozzarella Caprese Salad served with greens, fresh basil, sea salt, and crostini 12
BBQ Blue Cheese Burger topped with crispy red onions and served with fries or salad 16
Brazilian Grilled Chicken Salad with grilled mango, guacamole, and corn on the cob over a romaine-mesclun blend with lemon vinaigrette 16
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

soups

Gazpacho (add avocado $1) 6

special market vegetables

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Cold Sides:
Watermelon-Feta-Mint 
Tomato-Basil-Mozzarella
Cantaloupe, Honeydew & Blueberries
Asian Slaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Key Lime Tart 7
Lemon Berry Cheesecake  7
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