west specials

Thursday, September 3rd Dinner Specials

Appetizer : BBQ Chicken Quesadilla with portabello mushrooms, red peppers, onions, organic baby spinach & provolone cheese in tomato basil tortilla, served with guacamole & sour cream. 12
Grilled BBQ Porkchop with garlic mashed potatoes & crispy onion rings. 18
Pan-Seared Blackened Salmon over Kale Salad with red cabbage, quinoa, watermelon, mango, avocado, peaches, marinated red onion & lemon olive oil dressing. 19
Grilled BBQ Chicken Burger with caramelized onions & avocado on portuguese muffin, served with watercress & arugula salad topped with carrots, pineapple, pumpkin seeds, cucumbers & lemon olive oil dressing. 16
Salmon Teriyaki w/ fresh ginger & herbs served w/ 1 market side & organic mixed greens. 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Corn Salad w/ cherry tomatoes, green peppers, broccoli, asparagus & cojita cheese
BBQ Sweet Bean Salad w/ yellow & green peppers, cherry tomatoes, & topped w/ sweet bbq sauce
Hearts of Palm w/ mango, red & green peppers, onions, & cilantro
Watermelon w/ feta & mint
Chickpea Salad w/ cucumber, red & green peppers, onions, feta & cilantro
Tomato, Basil, & Mozzarella 
Korean Cucumber Salad
Pesto Ratatouille
Hot Sides
Crispy Sundried Tomato Polenta 
Grilled Fennel w/ parmesan
Korean Eggplant

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Assorted Whoopie Pies 4

east specials

Thursday, September 3rd Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Coconut Crusted Fish Cake over arugula with balsamic glaze, strawberries and goat cheese 12
BBQ Pulled Pork Sandwich with cheddar and avocado on a sesame brioche bun.  Served with fries or salad 16
Oven Roasted BBQ Turkey Meatloaf with garlic mashed potatoes and grilled carrots and zucchini 20
Pan Roasted Grouper with shallot-caper-white wine sauce.  Served with vegetable saffron risotto and grilled asparagus with parmesan 22
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Add to Salads or Market Plates:
Grilled chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Watermelon with feta & mint
Quinoa with mango, pineapple & almonds
Fusilli Pasta  with broccoli, cauliflower & mozzarella
Tomato Basil Mozzarella
Hot Sides:
Broccoli Rabe with cherry tomatoes & parmesan

BBQ Beans with onions & pancetta

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Red Velvet Whoopie Pie 4

chelsea specials

Thursday, September 3rd Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Boston Baked Beans with pork sausage over grilled baguette and optional sour cream (add avocado) 12/13.50
BBQ Pork Rice Bowl: Slow roasted pork shoulder with spicy lime guacamole, pico de gallo, roasted sweet corn and crispy onions over cilantro lime rice with a side of corn tortillas 22
Seafood Tacos (salmon, perch, hake, shrimp) with onions, cilantro, lettuce and salsa verde in soft corn tortillas, served with organic mixed greens and one market side 22
American Sliders (ground brisket sirloin) on  potato rolls with lime-Russian dressing, American cheese, lettuce and tomato with fries and chipotle mayo 17
California Chopped Salad: Kale, alfalfa sprouts, avocado, farro, black beans, roasted corn, peppers, onions, cucumber and cherry tomatoes with lemon olive oil 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
 Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
 
Add to your Salad, Rice Bowl,  or Market Plate 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
 Blackened Chicken 6.5 / Blackened Salmon 8.5 /
Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/32
Original Sin Hard Cider 5
Cucumber Lemonade (add prosecco) 4/9
Porkslap 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Sweet Potato Tots
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Peach Raspberry Crumble {a la mode} 7
Banana Nutella Whoopie Pie 4

hudson specials

Thursday, September 3rd Dinner Specials

It’s Barbecue Week at Westville!

App: Fried Okra with cajun garlic aioli 10
App: BBQ Salmon Kabob with peppers and zucchini 8
Guava BBQ Chicken Kabob with peppers and zucchini. Served with grilled corn on the cob and cajun wedge fries 18
Hickory Bourbon BBQ Baby Back Ribs served with cheddar scallion mashed potatoes and gravy, and Fuji apple coleslaw 21
Grilled Chipotle Mozzarella Chicken Burger w/ guacamole on sesame challah bread. Served w/ fries or salad 15

soups

Gazpacho (add avocado $1) 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon Feta w/ fresh mint
Poppy Seed Coleslaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

west specials

Thursday, September 3rd Dinner Specials

Appetizer : BBQ Chicken Quesadilla with portabello mushrooms, red peppers, onions, organic baby spinach & provolone cheese in tomato basil tortilla, served with guacamole & sour cream. 12
Grilled BBQ Porkchop with garlic mashed potatoes & crispy onion rings. 18
Pan-Seared Blackened Salmon over Kale Salad with red cabbage, quinoa, watermelon, mango, avocado, peaches, marinated red onion & lemon olive oil dressing. 19
Grilled BBQ Chicken Burger with caramelized onions & avocado on portuguese muffin, served with watercress & arugula salad topped with carrots, pineapple, pumpkin seeds, cucumbers & lemon olive oil dressing. 16
Salmon Teriyaki w/ fresh ginger & herbs served w/ 1 market side & organic mixed greens. 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Corn Salad w/ cherry tomatoes, green peppers, broccoli, asparagus & cojita cheese
BBQ Sweet Bean Salad w/ yellow & green peppers, cherry tomatoes, & topped w/ sweet bbq sauce
Hearts of Palm w/ mango, red & green peppers, onions, & cilantro
Watermelon w/ feta & mint
Chickpea Salad w/ cucumber, red & green peppers, onions, feta & cilantro
Tomato, Basil, & Mozzarella 
Korean Cucumber Salad
Pesto Ratatouille
Hot Sides
Crispy Sundried Tomato Polenta 
Grilled Fennel w/ parmesan
Korean Eggplant

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Assorted Whoopie Pies 4

east specials

Thursday, September 3rd Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Coconut Crusted Fish Cake over arugula with balsamic glaze, strawberries and goat cheese 12
BBQ Pulled Pork Sandwich with cheddar and avocado on a sesame brioche bun.  Served with fries or salad 16
Oven Roasted BBQ Turkey Meatloaf with garlic mashed potatoes and grilled carrots and zucchini 20
Pan Roasted Grouper with shallot-caper-white wine sauce.  Served with vegetable saffron risotto and grilled asparagus with parmesan 22
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Add to Salads or Market Plates:
Grilled chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Watermelon with feta & mint
Quinoa with mango, pineapple & almonds
Fusilli Pasta  with broccoli, cauliflower & mozzarella
Tomato Basil Mozzarella
Hot Sides:
Broccoli Rabe with cherry tomatoes & parmesan

BBQ Beans with onions & pancetta

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Red Velvet Whoopie Pie 4

chelsea specials

Thursday, September 3rd Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Boston Baked Beans with pork sausage over grilled baguette and optional sour cream (add avocado) 12/13.50
BBQ Pork Rice Bowl: Slow roasted pork shoulder with spicy lime guacamole, pico de gallo, roasted sweet corn and crispy onions over cilantro lime rice with a side of corn tortillas 22
Seafood Tacos (salmon, perch, hake, shrimp) with onions, cilantro, lettuce and salsa verde in soft corn tortillas, served with organic mixed greens and one market side 22
American Sliders (ground brisket sirloin) on  potato rolls with lime-Russian dressing, American cheese, lettuce and tomato with fries and chipotle mayo 17
California Chopped Salad: Kale, alfalfa sprouts, avocado, farro, black beans, roasted corn, peppers, onions, cucumber and cherry tomatoes with lemon olive oil 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
 Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
 
Add to your Salad, Rice Bowl,  or Market Plate 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
 Blackened Chicken 6.5 / Blackened Salmon 8.5 /
Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/32
Original Sin Hard Cider 5
Cucumber Lemonade (add prosecco) 4/9
Porkslap 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
Sweet Potato Tots
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Peach Raspberry Crumble {a la mode} 7
Banana Nutella Whoopie Pie 4

hudson specials

Thursday, September 3rd Dinner Specials

It’s Barbecue Week at Westville!

App: Fried Okra with cajun garlic aioli 10
App: BBQ Salmon Kabob with peppers and zucchini 8
Guava BBQ Chicken Kabob with peppers and zucchini. Served with grilled corn on the cob and cajun wedge fries 18
Hickory Bourbon BBQ Baby Back Ribs served with cheddar scallion mashed potatoes and gravy, and Fuji apple coleslaw 21
Grilled Chipotle Mozzarella Chicken Burger w/ guacamole on sesame challah bread. Served w/ fries or salad 15

soups

Gazpacho (add avocado $1) 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon Feta w/ fresh mint
Poppy Seed Coleslaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

West

west specials

Thursday, September 3rd Dinner Specials

Appetizer : BBQ Chicken Quesadilla with portabello mushrooms, red peppers, onions, organic baby spinach & provolone cheese in tomato basil tortilla, served with guacamole & sour cream. 12
Grilled BBQ Porkchop with garlic mashed potatoes & crispy onion rings. 18
Pan-Seared Blackened Salmon over Kale Salad with red cabbage, quinoa, watermelon, mango, avocado, peaches, marinated red onion & lemon olive oil dressing. 19
Grilled BBQ Chicken Burger with caramelized onions & avocado on portuguese muffin, served with watercress & arugula salad topped with carrots, pineapple, pumpkin seeds, cucumbers & lemon olive oil dressing. 16
Salmon Teriyaki w/ fresh ginger & herbs served w/ 1 market side & organic mixed greens. 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Corn Salad w/ cherry tomatoes, green peppers, broccoli, asparagus & cojita cheese
BBQ Sweet Bean Salad w/ yellow & green peppers, cherry tomatoes, & topped w/ sweet bbq sauce
Hearts of Palm w/ mango, red & green peppers, onions, & cilantro
Watermelon w/ feta & mint
Chickpea Salad w/ cucumber, red & green peppers, onions, feta & cilantro
Tomato, Basil, & Mozzarella 
Korean Cucumber Salad
Pesto Ratatouille
Hot Sides
Crispy Sundried Tomato Polenta 
Grilled Fennel w/ parmesan
Korean Eggplant

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Assorted Whoopie Pies 4
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