hudson specials

Wednesday, July 8th Dinner Specials

Appetizer: Homemade Chips & Guacamole 10
Blackened Shrimp Summer Salad- w/ jumbo shrimp over mixed greens, grilled pineapple, chickpeas, cherry tomatoes, red & green peppers, avocado & lemon olive oil dressing. 17
Stuffed Chicken Breast- w/ spinach, salami & monterey jack cheese served w/ sides of garlic mash & grilled asparagus. 20
Pan Seared  Pollack-over chilled veggie w/ carrots, asparagus, zucchini, & potatoes in a bechamel sauce topped w. a balsamic glaze. 21
Grilled Lamb Burger- on a portuguese muffin topped w/ tzatkiki sauce served w/ side of watercress, cherry tomatoes, carrots, red marinated onions, avocado & lemon olive oil dressing. 17
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones)Salmon Teriyaki-  w/ fresh herbs & fresh ginger served w/ 1 market side & mixed greens. 2119
 Add to Salads or Market Plate:
Grilled chicken $5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Quinoa w/ mango & pineapple // Crispy Kale Polenta // Watermelon w/ feta & mint // Lentil Salad w/ cherry tomatoes, red onions, bacon, and cilantro // Pesto Ratatoullie w/ eggplant, cherry tomatoes & zucchini // Grilled Fennel w/ parmesan // Orzo Salad w/ zucchini, sundried tomato, & basil // Sweet Plantain Mash// corn salad w/ red onions, green peas, cilantro & cojita cheese

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Pecan Pie {a la mode} $7
*Pumpkin Whoopie Pie $4

 

west specials

Wednesday July 8th, Dinner Specials

Appetizer: Fried Calamari with spicy tartar sauce over mixed greens with lemon olive oil dressing $11

Pan Seared Striped Bass with shallot-caper white wine sauce, served with garlic mashed potatoes and grilled asparagus with parmesan $21

Grilled Blackened Flank Steak topped with tomato-avocado salsa and served over watercress salad with marinated red onions, cucumbers, cherry tomatoes, lemon olive oil dressing and one market vegetable $22

Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad $14

Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing $21
 

Add to Salads or Market Plates:

Grilled chicken $5 Chicken Cutlet $6

Grilled Salmon $7 Hangar Steak (6oz)  $8

NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:tomato basil mozzarella

watermelon w/ feta & mint

greek chickpea salad w/ feta cheese

orzo salad with chopped vegetables

quinoa with mango, pineapple & raisins

corn salad with asparagus, roasted red peppers, and cotija cheese

Hot Sides:

soy glazed tofu with broccoli & toasted sesame seeds

grilled fennel w/ parmesan

broccoli rabe w/ cherry tomatoes & parmesan

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} $7

Raspberry White Chocolate Cheesecake Tart $7

Pumpkin Whoopie Pie $4

 

about westville

Through the eyes of Westville, life is simple. We believe that if the freshest and highest quality ingredients are used, their preparation need not be fancy.

Where can we go to eat the foods we love prepared simply and tastefully? Where can we find an understated yet refined establishment? Where can we eat the freshest food at the most reasonable prices? We opened our first Westville in 2003 as an answer to all of these questions. Due to our good fortune and wonderfully loyal customers we were able to open Westville East in the East Village in February of 2007. In the spring of 2010 we welcomed Westville Chelsea to our family and in the early Fall of 2012 we opened Westville Hudson. Our restaurants have since become neighborhood staples where vegetarians and meat-eaters alike can enjoy our extensive menu in an unpretentious and welcoming environment.

west

210 W 10th Street
New York, NY 10014
212.741.7971
212.741.4780

photo gallery

east

173 Avenue A
New York, NY 10009
212.677.2933
212.677.2033

photo gallery

chelsea

246 W 18th Street
New York, NY 10011
212.924.2223
212.924.2201

photo gallery

hudson

333 Hudson Street
New York, NY 10013
212.776.1404
646.561.5233

photo gallery

Wednesday, July 8th Dinner Specials

Appetizer: Margarita Lime Chicken Wings w/ BBQ grilled potatoes 12
Pan Seared Scallops w/ almond butter sauce over arugula, roasted corn, squash,mango, and zucchini noodles 24
Moroccan Rice Bowl w/ grilled hanger steak over yellow rice w/ chickpeas, zucchini, peppers, spinach, onion, carrots, and chorizo topped w/ creamy harissa sauce and a side of grilled pita bread 22
Mexican Cobb Salad w/ blackened chicken over romaine and kale w/ avocado, pico de gallo, cucumber, black beans, roasted corn, and cotija cheese w/ lemon olive oil 18
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Add to Your Salad or Market Plate!
Grilled chicken $5, Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7, Grilled Salmon $7
NY Hanger Steak 6oz $8, NY Strip Steak 12oz $14
Blackened Chicken $6.50, Blackened Salmon Strips $8.50
 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Korean Cucumber SaladMoroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

Tomato Basil and Mozzarella

Chilled quinoa salad w/ mango, pineapple, mint

Chipotle Artichoke and Chickpea salad

Sweet Potato Mash

Sweet Potato Fries

Chipotle Lime Corn Salad

 

desserts

Homemade Desserts 

*Berry Rhubarb Pie {a la mode} $7

*Pumpkin Whoopie Pie $4

 

 

Wednesday, July 8th Dinner Specials

App: Soft Shell Crab Open Faced Po’ Boy over a grilled Portuguese muffin with cherry pepper aioli, watercress, heirloom tomato salad, and avocado. 12
Grilled Monkfish over frisee salad with strawberries, feta cheese, tomatoes, with honey lemon olive oil dressing. 22
Beef Lo Mein with broccoli, snow peas, bok choy, carrots, mushrooms, and sesame seeds. 19
Heirloom Tomato Salad with olive oil, basil oil, fresh mozzarella, and garlic bread. Add chicken $3.  14
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.  15
 
 

 

Soups

Gazpacho (add avocado +1)  Chilled Parsnip & Beets w/ roasted macadamia nuts 6

 

special market vegetables  1 for (6) / 4 (15) / 3 (12) Lunch Market

French Fries [or] Sweet Potato FriesYucca Fries w/ spicy plantain ketchup

Polenta Fries w/ marinara sauce

Seitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Cold Sides

Watermelon Feta w/ fresh mint and honey vinaigrette

Tomato, Basil, & Mozzarella

Asian Kale Salad

Roasted Hominy & Corn

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Salted Caramel Tart  7

 

hudson specials

Wednesday, July 8th Dinner Specials

Appetizer: Homemade Chips & Guacamole 10
Blackened Shrimp Summer Salad- w/ jumbo shrimp over mixed greens, grilled pineapple, chickpeas, cherry tomatoes, red & green peppers, avocado & lemon olive oil dressing. 17
Stuffed Chicken Breast- w/ spinach, salami & monterey jack cheese served w/ sides of garlic mash & grilled asparagus. 20
Pan Seared  Pollack-over chilled veggie w/ carrots, asparagus, zucchini, & potatoes in a bechamel sauce topped w. a balsamic glaze. 21
Grilled Lamb Burger- on a portuguese muffin topped w/ tzatkiki sauce served w/ side of watercress, cherry tomatoes, carrots, red marinated onions, avocado & lemon olive oil dressing. 17
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones)Salmon Teriyaki-  w/ fresh herbs & fresh ginger served w/ 1 market side & mixed greens. 2119
 Add to Salads or Market Plate:
Grilled chicken $5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Quinoa w/ mango & pineapple // Crispy Kale Polenta // Watermelon w/ feta & mint // Lentil Salad w/ cherry tomatoes, red onions, bacon, and cilantro // Pesto Ratatoullie w/ eggplant, cherry tomatoes & zucchini // Grilled Fennel w/ parmesan // Orzo Salad w/ zucchini, sundried tomato, & basil // Sweet Plantain Mash// corn salad w/ red onions, green peas, cilantro & cojita cheese

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Pecan Pie {a la mode} $7
*Pumpkin Whoopie Pie $4

 

west specials

Wednesday July 8th, Dinner Specials

Appetizer: Fried Calamari with spicy tartar sauce over mixed greens with lemon olive oil dressing $11

Pan Seared Striped Bass with shallot-caper white wine sauce, served with garlic mashed potatoes and grilled asparagus with parmesan $21

Grilled Blackened Flank Steak topped with tomato-avocado salsa and served over watercress salad with marinated red onions, cucumbers, cherry tomatoes, lemon olive oil dressing and one market vegetable $22

Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad $14

Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing $21
 

Add to Salads or Market Plates:

Grilled chicken $5 Chicken Cutlet $6

Grilled Salmon $7 Hangar Steak (6oz)  $8

NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:tomato basil mozzarella

watermelon w/ feta & mint

greek chickpea salad w/ feta cheese

orzo salad with chopped vegetables

quinoa with mango, pineapple & raisins

corn salad with asparagus, roasted red peppers, and cotija cheese

Hot Sides:

soy glazed tofu with broccoli & toasted sesame seeds

grilled fennel w/ parmesan

broccoli rabe w/ cherry tomatoes & parmesan

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} $7

Raspberry White Chocolate Cheesecake Tart $7

Pumpkin Whoopie Pie $4

 

about westville

Through the eyes of Westville, life is simple. We believe that if the freshest and highest quality ingredients are used, their preparation need not be fancy.

Where can we go to eat the foods we love prepared simply and tastefully? Where can we find an understated yet refined establishment? Where can we eat the freshest food at the most reasonable prices? We opened our first Westville in 2003 as an answer to all of these questions. Due to our good fortune and wonderfully loyal customers we were able to open Westville East in the East Village in February of 2007. In the spring of 2010 we welcomed Westville Chelsea to our family and in the early Fall of 2012 we opened Westville Hudson. Our restaurants have since become neighborhood staples where vegetarians and meat-eaters alike can enjoy our extensive menu in an unpretentious and welcoming environment.

west

210 W 10th Street
New York, NY 10014
212.741.7971
212.741.4780

photo gallery

east

173 Avenue A
New York, NY 10009
212.677.2933
212.677.2033

photo gallery

chelsea

246 W 18th Street
New York, NY 10011
212.924.2223
212.924.2201

photo gallery

hudson

333 Hudson Street
New York, NY 10013
212.776.1404
646.561.5233

photo gallery

Wednesday, July 8th Dinner Specials

Appetizer: Margarita Lime Chicken Wings w/ BBQ grilled potatoes 12
Pan Seared Scallops w/ almond butter sauce over arugula, roasted corn, squash,mango, and zucchini noodles 24
Moroccan Rice Bowl w/ grilled hanger steak over yellow rice w/ chickpeas, zucchini, peppers, spinach, onion, carrots, and chorizo topped w/ creamy harissa sauce and a side of grilled pita bread 22
Mexican Cobb Salad w/ blackened chicken over romaine and kale w/ avocado, pico de gallo, cucumber, black beans, roasted corn, and cotija cheese w/ lemon olive oil 18
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Add to Your Salad or Market Plate!
Grilled chicken $5, Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7, Grilled Salmon $7
NY Hanger Steak 6oz $8, NY Strip Steak 12oz $14
Blackened Chicken $6.50, Blackened Salmon Strips $8.50
 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Korean Cucumber SaladMoroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

Tomato Basil and Mozzarella

Chilled quinoa salad w/ mango, pineapple, mint

Chipotle Artichoke and Chickpea salad

Sweet Potato Mash

Sweet Potato Fries

Chipotle Lime Corn Salad

 

desserts

Homemade Desserts 

*Berry Rhubarb Pie {a la mode} $7

*Pumpkin Whoopie Pie $4

 

 

Wednesday, July 8th Dinner Specials

App: Soft Shell Crab Open Faced Po’ Boy over a grilled Portuguese muffin with cherry pepper aioli, watercress, heirloom tomato salad, and avocado. 12
Grilled Monkfish over frisee salad with strawberries, feta cheese, tomatoes, with honey lemon olive oil dressing. 22
Beef Lo Mein with broccoli, snow peas, bok choy, carrots, mushrooms, and sesame seeds. 19
Heirloom Tomato Salad with olive oil, basil oil, fresh mozzarella, and garlic bread. Add chicken $3.  14
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.  15
 
 

 

Soups

Gazpacho (add avocado +1)  Chilled Parsnip & Beets w/ roasted macadamia nuts 6

 

special market vegetables  1 for (6) / 4 (15) / 3 (12) Lunch Market

French Fries [or] Sweet Potato FriesYucca Fries w/ spicy plantain ketchup

Polenta Fries w/ marinara sauce

Seitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Cold Sides

Watermelon Feta w/ fresh mint and honey vinaigrette

Tomato, Basil, & Mozzarella

Asian Kale Salad

Roasted Hominy & Corn

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Salted Caramel Tart  7

 

West

west specials

Wednesday, July 8th Dinner Specials

Appetizer: Homemade Chips & Guacamole 10
Blackened Shrimp Summer Salad- w/ jumbo shrimp over mixed greens, grilled pineapple, chickpeas, cherry tomatoes, red & green peppers, avocado & lemon olive oil dressing. 17
Stuffed Chicken Breast- w/ spinach, salami & monterey jack cheese served w/ sides of garlic mash & grilled asparagus. 20
Pan Seared  Pollack-over chilled veggie w/ carrots, asparagus, zucchini, & potatoes in a bechamel sauce topped w. a balsamic glaze. 21
Grilled Lamb Burger- on a portuguese muffin topped w/ tzatkiki sauce served w/ side of watercress, cherry tomatoes, carrots, red marinated onions, avocado & lemon olive oil dressing. 17
Chef’s Salad : organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones)Salmon Teriyaki-  w/ fresh herbs & fresh ginger served w/ 1 market side & mixed greens. 2119
 Add to Salads or Market Plate: Grilled chicken $5, Marinated Tofu $6 Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6
 

special market vegetables

Tomato, Basil, & Mozzarella // Quinoa w/ mango & pineapple // Crispy Kale Polenta // Watermelon w/ feta & mint // Lentil Salad w/ cherry tomatoes, red onions, bacon, and cilantro // Pesto Ratatoullie w/ eggplant, cherry tomatoes & zucchini // Grilled Fennel w/ parmesan // Orzo Salad w/ zucchini, sundried tomato, & basil // Sweet Plantain Mash// corn salad w/ red onions, green peas, cilantro & cojita cheese
 

desserts

*Strawberry Rhubarb Pie {a la mode} $7 *Pecan Pie {a la mode} $7 *Pumpkin Whoopie Pie $4
 

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