Available Saturday & Sunday 10 am - 4 pm
Weekly Brunch Specials
SOUP: TOMATO VEGETABLE
w/ cilantro garnish
CUP 5 / BOWL 8
CROQUE MADAME
black Forest ham and Gruyere cheese on toasted pullman bread, topped with bechamel sauce and a fried egg, served with arugula and marinated red onion salad
17
BREAKFAST BURRITO
scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries
16
WESTVILLE CHORIZO FAJITAS
w/ two fried eggs over chorizo, potatoes, lime guacamole, green & red peppers, onions, cotija cheese & pico de gallo topped w/ smoky chipotle salsa & served w/ three soft corn tortillas
17
CRISPY VEGAN QUINOA ARTICHOKE BURGER
Chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
Add: Vegan Smoked Gouda $2
16
SMOKED SALMON BENEDICT
w/ smashed avocado topped with two poached eggs, homemade classic hollandaise sauce and fresh dill, on a toasted Portuguese muffin, served with home fries or arugula and marinated red onion salad
17
HOMEMADE WAFFLE AND BERRIES
topped w/ whipped butter and 100% Vermont maple syrup
13
Market Vegetables $8
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
classic home fries
crispy hash browns w/ Chipotle Mayo
french fries
garlic mash
green beans with soy glaze
green peas with bacon & shallots
kale with spinach, shallots & pumpkin seeds
mixed mushrooms with leeks & herbs
pesto mash
roasted butternut squash with pumpkin seeds
roasted sweet potatoes with sour cream & scallions
roasted rainbow carrots w/ fresh herbs
steak fries w/ garlic herb aioli
sweet potato fries
tofu topped with a teriyaki drizzle
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
Brunch
CALIFORNIA BENEDICT
two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped with sriracha hollandaise
add smoked salmon +4
17
SOUTHWESTERN BRUNCH BOWL
two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde and pico de gallo over cilantro lime rice
17
AVOCADO TOAST
smashed avocado on toasted 7 grain, topped with two poached eggs and sriracha drizzle with arugula and marinated red onion salad
add smoked salmon +4
add feta cheese +2
16
BAKED CHALLAH BREAD FRENCH TOAST
with strawberries & 100% vermont maple syrup
14
BRUNCH CAESAR WITH POACHED EGGS
crispy bacon, avocado, fried halloumi cheese, sunflower & pumpkin seeds over radicchio, endive, romaine & kale with lemon caesar dressing
17
*EGG SCRAMBLE PLATE OR SANDWICH
first 3 toppings included, choice of toast (7-grain, gf multigrain, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach
13
STEAK & EGGS
served w/ two sunny side up eggs & arugula and marinated red onion salad or home fries, choice of toast (7-grain, gluten-free multigrain, baguette, or Portuguese muffin)
24
*Served with an arugula & marinated red onion salad or classic home fries
Choice of toast (7-grain, gf multigrain, baguette, or portuguese muffin)
Salads
ARUGULA & PARM
with lemon olive oil
12
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
16
GREEK
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
16
WESTVILLE COBB
grilled chicken, bacon, avocado and blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
16
POACHED EGGS OVER KALE SALAD
w/ avocado, bacon, sunflower seeds, parmesan & lemon olive oil dressing w/ grilled 7-grain toast
17
PESTO CHICKEN
grilled chicken with basil pesto, cherry tomatoes, avocado, zucchini noodles & pickled onions over baby spinach & romaine
20
ADDITIONS & SIDES
8oz grilled chicken + 7
breaded chicken cutlet + 7
6oz grilled salmon + 10
grilled shrimp (9 pcs) + 10
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
bacon +6
sweet italian sausage + 6
chorizo + 6
smoked salmon + 6
soft scrambled eggs + 6
toast + 2
avocado + 2
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
16
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
16
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
17
ADDITIONS & SIDES
Lettuce/Tomato/Onion on request.
Cheddar, american, swiss, gouda, mozzarella, blue or goat cheese + 2
Bacon, caramelized onions, avocado or mixed mushrooms + 2
Substitute sweet fries + 1
Substitute truffle fries + 2
Substitute market veggie + 3
HOT DOGS
HEBREW SPECIAL
two beef hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
VEGAN SPECIAL
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
HEBREW SOLO
beef hotdog
4
VEGAN SOLO
soy hot dog
4
ADDITIONS & SIDES
Raw onion, sauerkraut & relish – no additional charge
Chili, cheese & grilled onions +.50, per hot dog
Desserts
Pecan Pie
buttery tart crust filled with a sweet filling of roasted pecans
served a la mode
10
Apple Pie
old-fashioned granny smith apple pie with cinnamon and walnuts
served a la mode
10
Carrot Cake
carrots, raisins, walnuts & cream cheese frosting (gluten-free)
10
Molten Chocolate Cake
a chocolate lover’s dream with dark belgian chocolate & a soft, melted center (gluten-free)
served a la mode
10
Chocolate Chip Cookie
our classic buttery, warm cookie w/ gooey pieces of chocolate
