Job Opportunities
Manager:
- Ensure guests receive excellent customer service
- Demonstrate a high level of knowledge – be familiar with the entire staff, property, menus, policies, procedures and updates
- Answer questions regarding the menu or specials and coordinate between FOH to BOH
- Monitor from end presentation and ensure that restaurant service and quality standards are constantly met
- Monitor employee attendance – presence, punctuality, control over\under staffing
- Processing Payments
- Train future managers when necessary
- Engage customers is positive dialogue to ensure return business and take and resolve any complaints from them
- Deal with customer complaints or problems with a positive attitude
- Crisis management – promptly and knowledgeably solve any problems or issues that prevent a correct service flow.
- Ensure that all staff members comply with the safe food handling procedures. Supervise food preparation and cooking activities to ensure compliance with health and hygiene principles of the restaurant
- Assist restaurant management in developing and implementing core business and marketing plans
- Get acquainted with daily specials menu
- Train other employees when necessary
- Provide backup to trainees by offering excellent teaching and guidance
- Alert GM about unresolved issues with staff, customers, equipment, premises etc.
- Keep track of inventory and order supplies as needed
- Perform restaurant opening and closing activities
Competencies
- Fluent in English
- Excellent people skills with a friendly attitude
- Patience and customer-oriented approach
- Sociable, polite, courteous
- Attention to cleanliness and safety
- Sensitivity to Food Allergies/ Intolerances
- Teamwork, communicative, attentive
- Motivated, energetic, stress tolerance and
- Multi tasking, high awareness and attention to details
- Menu Knowledge (ingredients, allergies, availability, preparation)
- Availability to work nights, weekends, and holidays
Line Cook:
- Prepare basic components of each dish on our menu or daily specials using our menu recipes or chef’s instructions (e.g. chopping vegetables, cutting meat\fish and preparing sauces).
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Make sure food preparation and storage areas meet health code and safety standards.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Stock inventory and supplies.
- Cook menu items, with the support of the kitchen staff, in a timely manner so as to meet our customer satisfaction standards.
- Follow proper plate presentation and garnish set up for all dishes.
- Work with a team of cooks to do portion prep work for other shifts when needed.
- Assist in food prep assignments during off-peak periods as needed.
- Monitor product freshness and rotate out old products based on a schedule created by the restaurant.
- Close the kitchen properly and follow the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Competencies
- Great people skills with a friendly attitude
- Attention to cleanliness and safety
- Sensitivity to Food Allergies/Intolerances
- Teamwork, communicative, attentive
- Motivated, energetic, stress tolerance
- Multi tasking, high awareness and attention to details
- Availability to work nights, weekends, and holidays
Prep Cook:
- Prepare basic components of each dish on our menu or daily specials using our menu recipes or chef’s instructions (e.g. chopping vegetables, cutting meat\fish and preparing sauces).
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking.
- Performs basic cooking duties in order to prepare food items for service.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains an ongoing inventory of raw ingredients and supplies to ensure nothing is running low.
- Make sure food preparation and storage areas meet health code and safety standards.
- Maintains a clean and sanitary work station areas and storage areas including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Work with a team of cooks to do portion prep work for other shifts when needed.
- Assists in food prep assignments during off-peak periods as needed.
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Competencies
- Great people skills with a friendly attitude
- Attention to cleanliness and safety
- Sensitivity to Food Allergies/Intolerances
- Teamwork, communicative, attentive
- Motivated, energetic, stress tolerance
- Multi tasking, high awareness and attention to details
- Availability to work nights, weekends, and holidays
Bartender:
- Provide excellent customer service
- Greet and Welcome customers & present menus
- Answer questions regarding the menu – offer suggestions and recommendations
- Take food and drinks orders
- Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipesEnsure clean glasses, bar equipment and working areas
- Comply with all health, safety and hygiene standards and policies
- Alert guests or restaurant staff about food allergies/intolerance
- Processing payments – Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Collaborate with other restaurant FOH and BOH staff
- Deal with complaints or problems with a positive attitude
- Planning and informing customers about new beverages and specials.
- Get acquainted with daily specials menu
- Train new staff members when necessary
- Check identification of customers to verify they are of legal drinking age
- Prevent problems related to customers’ excessive drinking by following the law and established procedures
- Preform shift opening and closing duties (ie -peel, slice and juice fruit for drinks, restocking, cleaning, setting up and closing the bar)
Competencies
- Fluent in English
- Meets state minimum age to serve alcohol
- Availability to work nights, weekends, and holidays
- Excellent people skills with a friendly attitude
- Patience and customer-oriented approach
- Sociable, polite, courteous
- Attention to cleanliness and safety
- Sensitivity to Food Allergies/Intolerance
- Teamwork, communicative, attentive
- Motivated, energetic, stress tolerance
- Honesty and integrity
- Multi tasking, high awareness and attention to details
- Handle a fast-paced work environment
- Food Menu Knowledge
- Working knowledge of standard drink recipes, spirits, wine and beer, bar equipment, brewing equipment (espresso, drip)
Server:
- Provide excellent customer service
- Greet and Welcome customers
- Answer questions regarding the menu – offer suggestions and recommendations
- Take and serve food and drinks orders
- Processing Payments
- Collaborate with other restaurant FOH and BOH staff
- Deal with complaints or problems with a positive attitude
- Comply with all health, safety and hygiene standards and policies
- Alert guests or restaurant staff about food allergies/intolerance
- Get acquainted with daily specials menu
- Setting tables
- Clean tables, dining area and Server’s station
- Train new staff members when necessary
- Perform shift opening and closing duties (ie – fill S&P shakers, ketchup & mustard bottles etc’, clean menus and check presenters, ensure shift essentials supplies etc’)
Competencies
- Fluent in English
- Excellent people skills with a friendly attitude
- Patience and customer-oriented approach
- Sociable, polite, courteous
- Attention to cleanliness and safety
- Sensitivity to Food Allergies/Intolerance
- Teamwork, communicative, attentive
- Motivated, energetic, stress tolerance and
- Multi tasking, high awareness and attention to details
- Menu Knowledge
- Availability to work nights, weekends, and holidays
Salary: Hourly Base Rate + Tips
APPLY
Busser:
- Major Duties and Responsibilities
- Provide excellent customer service
- Prepare dining areas before guests are seated
- Set tables with silverware, water, condiments, candles, napkins
- Run and serve food and drinks
- Clean, sanitize, and reset tables after meals
- Prepare desserts, coffee and ice water for customers
- Collaborate with other restaurant FOH and BOH staff
- Comply with all health, safety and hygiene standards and policies
- Keep designated service stations clean and well stocked
- Perform shift opening and closing duties (ie – stocking, cleaning. Sweeping etc’)
Competencies
- Patience and customer-oriented approach
- Sociable, polite, courteous
- Understanding of hygiene and food safety rules
- Sensitivity to Food Allergies/Intolerance
- Teamwork, communicative, attentive
- Motivated, energetic, stress tolerance and
- Multi tasking, high awareness and attention to details
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Willing to work nights and weekends
T/O Host:
- Menu knowledge (permanent & special menu as well as drink menu)
- Greet guests upon arrival to the restaurant
- Identify guests’ needs upon arrival
- Maintain a clean reception area & make sure it’s fully stocked at all times
- Make sure the your work station fully stocked and organized at all times
- Coordinate with FOH staff about available seating options
- Manage reservations and providing accurate wait times
- Maintain the restaurant’s waiting list
- Plan a strategy for ideal seating based on reservations and wait list
- Tend to special Guest needs and requests
- P
- Set up tables with menus and silverware
- Know and follow the steps and protocols for escorting guests to their seats
Competencies
- Fluent in English
- Detailed Menu Knowledge
- Excellent people skills with a friendly attitude
- Patience and customer-oriented approach
- Sociable, polite, courteous
- Teamwork, communicative, attentive
- Attention to cleanliness and safety
- Teamwork, communicative, attentive
- Motivated, energetic, stress tolerance
- Sensitivity to Food Allergies/Intolerance
- Multi tasking, high awareness and attention to details
- Availability to work nights, weekends, and holidays