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Position

Busser

All Locations

Busser:

  • Major Duties and Responsibilities 
  • Provide excellent customer service 
  • Prepare dining areas before guests are seated
  • Set tables with silverware, water, condiments, candles, napkins
  • Run and serve food and drinks
  • Clean, sanitize, and reset tables after meals
  • Prepare desserts, coffee and ice water for customers
  • Collaborate with other restaurant FOH and BOH staff
  • Comply with all health, safety and hygiene standards and policies
  • Keep designated service stations clean and well stocked
  • Perform shift opening and closing duties (ie – stocking, cleaning. Sweeping etc’)    

 

Competencies

  • Patience and customer-oriented approach
  • Sociable, polite, courteous 
  • Understanding of hygiene and food safety rules 
  • Sensitivity to Food Allergies/Intolerance
  • Teamwork, communicative, attentive
  • Motivated, energetic, stress tolerance and 
  • Multi tasking, high awareness and attention to details 
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment
  • Willing to work nights and weekends

 

Busser:

  • Deberes y responsabilidades principales
  • Brindar un excelente servicio al cliente
  • Prepare las áreas de comedor antes de que los invitados estén sentados
  • Poner mesas con cubiertos, agua, condimentos, velas, servilletas
  • Ejecutar y servir alimentos y bebidas
  • Limpie, desinfecte y reinicie las mesas después de las comidas.
  • Preparar postres, café y agua helada para los clientes.
  • Colaborar con el personal de FOH y BOH de otros restaurantes
  • Cumplir con todas las normas y políticas de salud, seguridad e higiene.
  • Mantenga las estaciones de servicio designadas limpias y bien surtidas
  • Realizar tareas de apertura y cierre de turnos (es decir, almacenamiento, limpieza, barrido, etc.)

Competencias

  • Paciencia y enfoque orientado al cliente.
  • Sociable, educado, cortés
  • Comprensión de las normas de higiene y seguridad alimentaria.
  • Sensibilidad a las alergias/intolerancias alimentarias
  • Trabajo en equipo, comunicativo, atento.
  • Motivado, enérgico, tolerante al estrés y
  • Multitarea, alta conciencia y atención al detalle.
  • Capacidad física y resistencia para cargar bandejas pesadas y estar de pie durante largas horas
  • Capacidad para realizar múltiples tareas y mantener la calma y la profesionalidad en un entorno acelerado
  • Dispuesto a trabajar noches y fines de semana

Westville provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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