Position
Busser
All Locations
Busser:
- Major Duties and Responsibilities
- Provide excellent customer service
- Prepare dining areas before guests are seated
- Set tables with silverware, water, condiments, candles, napkins
- Run and serve food and drinks
- Clean, sanitize, and reset tables after meals
- Prepare desserts, coffee and ice water for customers
- Collaborate with other restaurant FOH and BOH staff
- Comply with all health, safety and hygiene standards and policies
- Keep designated service stations clean and well stocked
- Perform shift opening and closing duties (ie – stocking, cleaning. Sweeping etc’)
Competencies
- Patience and customer-oriented approach
- Sociable, polite, courteous
- Understanding of hygiene and food safety rules
- Sensitivity to Food Allergies/Intolerance
- Teamwork, communicative, attentive
- Motivated, energetic, stress tolerance and
- Multi tasking, high awareness and attention to details
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Willing to work nights and weekends
*****In compliance with NYC’s Executive Order 225, beginning Wednesday, September 1st all of our locations will require proof of vaccination for indoor dining*****
Westville provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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