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Position

Takeout Host

All Locations

T/O Host:

  • Menu knowledge (permanent & special menu as well as drink menu)
  • Greet guests upon arrival to the restaurant 
  • Identify guests’ needs upon arrival
  • Maintain a clean reception area & make sure it’s fully stocked at all times
  • Make sure the your work station fully stocked and organized at all times
  • Coordinate with FOH staff about available seating options
  • Manage reservations and providing accurate wait times
  • Maintain the restaurant’s waiting list
  • Plan a strategy for ideal seating based on reservations and wait  list
  • Tend to special Guest needs and requests
  • P
  • Set up tables with menus and silverware  
  • Know and follow the steps and protocols for escorting guests to their seats 

 

Competencies

  • Fluent in English
  • Detailed Menu Knowledge
  • Excellent people skills with a friendly attitude
  • Patience and customer-oriented approach
  • Sociable, polite, courteous 
  • Teamwork, communicative, attentive
  • Attention to cleanliness and safety 
  • Teamwork, communicative, attentive
  • Motivated, energetic, stress tolerance
  • Sensitivity to Food Allergies/Intolerance
  • Multi tasking, high awareness and attention to details 
  • Availability to work nights, weekends, and holidays

*****In compliance with NYC’s Executive Order 225, beginning Wednesday, September 1st all of our locations will require proof of vaccination for indoor dining*****

Westville provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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