Lunch – QR
Weekly Lunch Specials
SOUP: ZUCCHINI AND CORN CHOWDER
CUP 5 / BOWL 8
WESTVILLE CHEF'S SALAD
w/ grilled steak, avocado, cherry tomatoes, marinated red onions, carrots, cucumbers and feta cheese over mixed greens & romaine w/ roasted red pepper dressing
18
CHICKEN PARMIGIANA SANDWICH
w/ homemade tomato basil sauce and melted fresh mozzarella cheese on a toasted baguette w/ arugula and marinated red onion salad or fries
16
VEGAN CRISPY QUINOA ARTICHOKE BURGER
topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad.
add: vegan smoked gouda $2
14
GENERAL TSO'S CHICKEN
crispy chicken thighs in homemade Tso’s sauce w/ sautéed broccoli & green beans over white rice, topped w/ fresh chopped scallions, carrots and sesame seeds
19
Available Monday to Friday 11:30am – 3pm
Market Vegetables $8
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
chili ponzu cucumbers over labneh
french fries
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & caramelized onions
roasted mushrooms with leeks & fresh herbs
pesto mashed potatoes
roasted rainbow carrots w/ fresh herbs
roasted sweet potatoes with sour cream & scallions and za’atar
roasted potatoes w/ fresh herbs
sweet potato fries
seared tofu w/ teriyaki drizzle
Appetizers
SOUP: CHICKEN NOODLE
topped with parsley
CUP 5 | BOWL 8
FRENCH FRIES
add chipotle mayo +1
8
SWEET POTATO FRIES
add chipotle mayo +1
8
TRUFFLE PARM FRIES
9
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon +1
13
VEGGIE CHILI
optional sour cream
add: smoked gouda +2
vegan smoked gouda +2
8
TURKEY CHILI
optional sour cream
add: smoked gouda +2
9
Salads
add: farro or quinoa +3, avocado +3, diced chicken +4
ARUGULA & PARM
with lemon olive oil dressing
11
KALE
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts and lemon olive oil dressing
14
WESTVILLE COBB
grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette
15
GREEK
cherry tomatoes, cucumbers, marinated red onions, olives, & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese
15
CLASSIC CAESAR
romaine w/ homemade croutons, parmesan & caesar dressing
12
PESTO CHICKEN
grilled chicken, avocado, radicchio, endive, fried halloumi cheese, cherry tomatoes & pickled onions over baby spinach & romaine w/ basil pesto caesar dressing
18
ADD TO SALADS, BOWLS OR AS A SIDE
7oz grilled chicken + 7
breaded chicken cutlet + 7
6oz grilled salmon + 10
grilled shrimp (9 pcs) + 10
grilled sirloin steak (5oz) + 11
quinoa artichoke patty + 8
seared tofu w/ teriyaki drizzle (2 pcs) +4
avocado + 3
Plates
MARKET PLATE
choice of three market vegetables
13
CLASSIC MARKET PLATE
choice of four market vegetables
18
MARKET BOWL
CHOICE OF: GRAIN: jasmine rice, quinoa or farro
SAUCE: chimichurri, teriyaki or lemon tahini
VEGETABLES (2): artichokes, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, or mushrooms
15
GRILLED MARINATED CHICKEN BREAST
served with 2 market vegetables
19
BREADED CHICKEN CUTLET
served with 2 market vegetables
19
GRILLED SALMON PLATE
served with 2 market vegetables
20
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
23
GRILLED MARINATED SIRLOIN STEAK
served w/ two market vegetables
29
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula and chipotle mayo on a portuguese muffin
16
CRISPY FISH
w/ classic coleslaw, romaine & homemade tartar sauce on a club roll
16
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
16
C.B.L.T.
grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll
add: avocado +3
16
GRILLED CHEESE
cheddar & gouda blend melted on a grilled portuguese muffin with optional tomato
add: bacon +2
11
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
14
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
14
BEYOND BURGER (vegan)
vegan smoked gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun
16
ADDITIONS & SIDES
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, or mixed mushrooms + 2, avocado +3
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie +3
Hot dogs
HEBREW Special
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market vegetable
12
Hebrew Solo
beef hotdog
4
ADDITIONS & SIDES
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog
Desserts
Blueberry Crumble
a classic made with fresh blueberries
served a la mode
10
Apple Pie
old-fashioned granny smith apple pie with cinnamon and walnuts
served a la mode
10
Carrot Cake
carrots, raisins, walnuts & cream cheese frosting (gluten-free)
10
Molten Chocolate Cake
a chocolate lover’s dream with dark belgian chocolate & a soft, melted center (gluten-free)
served a la mode
10
Chocolate Chip Cookie
our classic buttery, warm cookie w/ gooey pieces of chocolate
