Lunch – QR
w/ grilled steak, avocado, cherry tomatoes, marinated red onions, carrots, cucumbers and feta cheese over mixed greens & romaine w/ roasted red pepper dressing
w/ homemade tomato basil sauce and melted fresh mozzarella cheese on a toasted baguette w/ arugula and marinated red onion salad or fries
topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad.
add: vegan smoked gouda $2
crispy chicken thighs in homemade Tso’s sauce w/ sautéed broccoli & green beans over white rice, topped w/ fresh chopped scallions, carrots and sesame seeds
Available Monday to Friday 11:30am – 3pm
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
chili ponzu cucumbers over labneh
french fries
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & caramelized onions
roasted mushrooms with leeks & fresh herbs
pesto mashed potatoes
roasted rainbow carrots w/ fresh herbs
roasted sweet potatoes with sour cream & scallions and za’atar
roasted potatoes w/ fresh herbs
sweet potato fries
seared tofu w/ teriyaki drizzle
topped with parsley
add chipotle mayo +1
add chipotle mayo +1
with cool blue cheese and hot buffalo sauce
add bacon +1
optional sour cream
add: smoked gouda +2
vegan smoked gouda +2
optional sour cream
add: smoked gouda +2
add: farro or quinoa +3, avocado +3, diced chicken +4
with lemon olive oil dressing
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts and lemon olive oil dressing
grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette
cherry tomatoes, cucumbers, marinated red onions, olives, & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese
romaine w/ homemade croutons, parmesan & caesar dressing
grilled chicken, avocado, radicchio, endive, fried halloumi cheese, cherry tomatoes & pickled onions over baby spinach & romaine w/ basil pesto caesar dressing
7oz grilled chicken + 7
breaded chicken cutlet + 7
6oz grilled salmon + 10
grilled shrimp (9 pcs) + 10
grilled sirloin steak (5oz) + 11
quinoa artichoke patty + 8
seared tofu w/ teriyaki drizzle (2 pcs) +4
avocado + 3
choice of three market vegetables
choice of four market vegetables
CHOICE OF: GRAIN: jasmine rice, quinoa or farro
SAUCE: chimichurri, teriyaki or lemon tahini
VEGETABLES (2): artichokes, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, or mushrooms
served with 2 market vegetables
served with 2 market vegetables
served with 2 market vegetables
w/ fresh ginger & scallions, served w/ two market vegetables
served w/ two market vegetables
with avocado, arugula and chipotle mayo on a portuguese muffin
w/ classic coleslaw, romaine & homemade tartar sauce on a club roll
w/ caramelized onions & horseradish mayo on a club roll
grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll
add: avocado +3
cheddar & gouda blend melted on a grilled portuguese muffin with optional tomato
add: bacon +2
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
8oz char-grilled angus beef on a portuguese muffin
fresh ground turkey breast patty on a portuguese muffin
vegan smoked gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, or mixed mushrooms + 2, avocado +3
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie +3
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market vegetable
beef hotdog
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog
a classic made with fresh blueberries
served a la mode
old-fashioned granny smith apple pie with cinnamon and walnuts
served a la mode
carrots, raisins, walnuts & cream cheese frosting (gluten-free)
a chocolate lover’s dream with dark belgian chocolate & a soft, melted center (gluten-free)
served a la mode
our classic buttery, warm cookie w/ gooey pieces of chocolate
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