Lunch – QR
Weekly Lunch Specials
SOUP: TOMATO VEGETABLE
w/ cilantro garnish
CUP 5 / BOWL 8
MEDITERRANEAN RICE BOWL
w/ kale, crispy halloumi cheese & Israeli chopped salad over chickpeas and oregano jasmine rice topped w/ za’atar pita wedges & lemon dill tahini dressing
14
PROSCIUTTO. FRESH MOZZARELLA. & ARUGULA SANDWICH
w/ grilled tomato & pesto aioli on a baguette served w/ arugula and marinated red onion salad or fries
16
VEGAN CRISPY QUINOA ARTICHOKE BURGER
topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad.
Add: Vegan Smoked Gouda $2
14
MEXICAN COBB SALAD
blackened chicken, avocado, roasted corn, black beans, cucumbers, pico de gallo & cotija cheese over kale & romaine in lemon olive oil dressing
18
Available Monday to Friday 11:30am – 3pm
Market Vegetables $8
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mashed potatoes
roasted butternut squash with pumpkin seeds
roasted rainbow carrots w/ fresh herbs
roasted sweet potatoes with sour cream & scallions
sweet potato fries
steak fries w/ garlic herb aioli
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
Appetizers
SOUP: CHICKEN NOODLE
topped with parsley
CUP 5 | BOWL 8
FRENCH FRIES
8
SWEET POTATO FRIES
8
TRUFFLE PARM FRIES
topped with grated parm
9
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon + $1
12
VEGGIE CHILI
optional sour cream
9
TURKEY CHILI
optional sour cream
10
Salads
ARUGULA & PARM
with lemon olive oil
11
KALE
raw kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts and lemon olive oil
14
WESTVILLE COBB
grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette
14
GREEK
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
15
CAESAR
romaine with homemade croutons, parm and caesar dressing
12
PESTO CHICKEN
grilled chicken with basil pesto, cherry tomatoes, avocado, zucchini noodles & pickled onions over baby spinach & romaine
18
ADD TO SALADS, PLATES OR BOWLS
8oz grilled chicken + 7
breaded chicken cutlet + 7
6oz grilled salmon + 10
grilled shrimp (9 pcs) + 10
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
avocado + 2
Plates
MARKET PLATE
choice of three market vegetables
13
MARKET BOWL
choice of jasmine rice, farro, or red quinoa; chimichuri or teriyaki sauce; and two vegetables: artichoke, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, mushrooms or zucchini
15
GRILLED MARINATED CHICKEN BREAST
served with 2 market vegetables
19
BREADED CHICKEN CUTLET
served with 2 market vegetables
19
GRILLED SALMON PLATE
served with 2 market vegetables
20
GRILLED NY STRIP STEAK
with fries, arugula and marinated red onion salad and garlic, herb aioli
32
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula and chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded cod fish with classic coleslaw, romaine and homemade tartar sauce on french bread
16
STEAK SANDWICH
Grilled sirloin steak with caramelized onions and horseradish mayo on french bread
16
C.B.L.T.
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
16
GRILLED CHEESE
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato or bacon +2
11
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
14
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
14
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles and homemade russian sauce on a vegan bun
16
ADDITIONS & SIDES
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie +3
Hot dogs
HEBREW Special
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
12
VEGAN Special
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
12
Vegan solo
soy hot dog
4
Hebrew Solo
beef hotdog
4
ADDITIONS & SIDES
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog
Desserts
Pecan Pie
buttery tart crust filled with a sweet filling of roasted pecans
served a la mode
10
Apple Pie
old-fashioned granny smith apple pie with cinnamon and walnuts
served a la mode
10
Carrot Cake
carrots, raisins, walnuts & cream cheese frosting (gluten-free)
10
Molten Chocolate Cake
a chocolate lover’s dream with dark belgian chocolate & a soft, melted center (gluten-free)
served a la mode
10
Chocolate Chip Cookie
our classic buttery, warm cookie w/ gooey pieces of chocolate
