Appetizers
CHICKEN NOODLE
topped with parsley
CUP 4 | BOWL 7
TRUFFLE PARM FRIES
topped w/ grated parm
8
CHICKEN TENDERS
with cool blue cheese or hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon + $1
11
VEGGIE CHILI
optional sour cream
8
TURKEY CHILI
optional sour cream
9
FRENCH FRIES
7
SWEET POTATO FRENCH FRIES
7
Market Vegetables
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
fried plantains w/ Cotija Cheese
kale with spinach, shallots & pumpkin seeds
garlic mash
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mash
sweet potato fries
roasted butternut squash with pumpkin seeds
roasted sweet potatoes with sour cream & scallions
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
Weekly Dinner Specials
Philly Cheesesteak Sliders (3)
w/ sauteed red and green peppers, onions and homemade cheese sauce on slider buns w/ pickle chips
12
Grilled Chicken Quesadilla
w/ asparagus, broccoli, fontina cheese & caramelized onions in a flour tortilla, served w/ guacamole, pico de gallo, sour cream & 1 market side
18
Quinoa Artichoke Burger
Chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
16
Spring Salad with Grilled Chicken
w/ asparagus, cherry tomatoes, marinated red onions, and capers over arugula, baby spinach, and romaine w/ balsamic lemon dill dressing
18
Teriyaki Steak Rice Bowl
w/ zucchini, red peppers, broccoli, carrots & green beans over jasmine rice
24
Pan Seared Salmon
over jasmine rice and curry vegetable sauce
24
Available Daily From 5pm – 9:30pm
Salads
ARUGULA & PARM
with lemon olive oil
11
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
15
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
16
GREEK SALAD
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
15
CLASSIC CAESAR SALAD
romaine lettuce w/ homemade croutons, parm & caesar dressing
12
TUSCAN GREENS
bacon, avocado, fried halloumi cheese, sunflower & pumpkin seeds over radicchio, endive, romaine & kale w/ lemon caesar dressing
16
ADDITIONS & SIDES
grilled chicken + 6
breaded chicken cutlet + 7
grilled salmon + 8
grilled shrimp (9 pcs) + 10
crispy buttermilk shrimp (9 pcs) + 11
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
avocado + 2
Plates (see market vegetables below)
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
19
BREADED CHICKEN CUTLET
served with 2 market sides
19
GRILLED SALMON PLATE
served with 2 market sides
22
GRILLED NY STRIP STEAK
with fries, arugula and marinated red onion salad and garlic, herb aioli
32
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
23
artichoke hearts with parmesan ♦ asparagus with parmesan ♦ beets with goat cheese &/or walnuts ♦ broccoli with garlic ♦ brussels sprouts with honey dijon ♦ cauliflower with tahini ♦ french fries ♦ fried plantains w/ cotija cheese ♦ kale with spinach shallots & pumpkin seeds ♦ garlic mash ♦ green beans with soy glaze ♦ green peas with bacon & shallots ♦ mixed mushrooms with leeks & herbs ♦ pesto mash ♦ roasted butternut squash with pumpkin seeds ♦ sweet potato fries ♦ roasted sweet potatoes with sour cream & scallions ♦ tofu topped with a teriyaki drizzle ♦ yuca fries with chipotle mayo ♦ zucchini with cherry tomatoes & mozzarella
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
16
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
16
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
17
ADDITIONS & SIDES
served with fries or arugula & red onion salad
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, feta, mozzarella, blue or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
Hot dogs
HEBREW Special
two kosher beef hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
Vegan Special
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
Hebrew Solo
kosher beef hot dog
4
Vegan Solo
soy hot dog
4
ADDITIONS & SIDES
raw onion, sauerkraut & relish – no additional charge
chili, cheese & grilled onions +.50, per hot dog
SANDWICHES
BUTTERMILK FRIED CHICKEN
avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded white fish with classic coleslaw, romaine & homemade tartar sauce on french bread
16
GRILLED CHEESE
Cheddar & Gouda blend melted on a grilled Portuguese muffin with optional tomato or bacon +2
11
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
16
ADDITIONS & SIDES
Served with arugula & marinated red onion salad
Substitute fries +1
Substitute sweet potato fries +2
Substitute truffle parm fries +3