Market Vegetables
New ! Roasted corn, cherry tomatoes and cucumbers w/ basil pesto
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
kale with spinach, shallots & pumpkin seeds
garlic mash
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mash
sweet potato fries
roasted sweet potatoes with sour cream & scallions
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
Appetizers
TRUFFLE PARM FRIES
topped w/ grated parm
8
CHICKEN TENDERS
with cool blue cheese or hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon + $1
11
VEGGIE CHILI
optional sour cream
8
TURKEY CHILI
optional sour cream
9
AVOCADO TACOS (3)
breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo, & sour cream
14
CRISPY BRUSSELS SPROUT POPPERS
w/ sriracha aioli
11
FRENCH FRIES
7
SWEET POTATO FRENCH FRIES
7
Weekly Dinner Specials
Soup: Butternut Squash
w/ pumpkin seeds
Cup 4 | Bowl 7
Appetizer: Cornmeal Crusted Calamari
w/ chipotle mayo dipping sauce
11
Smoky Steak Fry Up
w/ potatoes, red and green peppers and onions over cilantro lime rice served with avocado and arugula marinated red onion salad
23
Crispy Sesame Salmon Burger
w/ panko bread crumbs, topped with seaweed, cucumbers, and wasabi mayo, served w/ arugula and marinated red onion salad or fries
17
Baby Spinach and Heirloom Tomato Salad
w/ grilled peaches, zucchini noodles, roasted corn, radicchio, herbed goat cheese, and croutons in maple yogurt dressing
Add: Blackened Chicken $6.00
16
Grilled Chicken Quesadilla
w/ asparagus, broccoli, fontina cheese & caramelized onions in a flour tortilla, served w/ guacamole, pico de gallo, sour cream & 1 market side
18
Available Daily From 5pm – 10pm
Plates
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
18
BREADED CHICKEN CUTLET
served with 2 market sides
19
GRILLED SALMON PLATE
served with 2 market sides
22
BRAISED BONLESS SHORT RIBS
over creamy roasted corn polenta, topped w/ grilled asparagus & rosemary red wine sauce
26
CITRUS GLAZED MAHI MAHI
over wasabi mashed potatoes & sautéed spinach
24
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
23
Salads
ARUGULA & PARM
with lemon olive oil
10
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
15
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
16
GREEK SALAD
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
15
CLASSIC CAESAR SALAD
romaine lettuce w/ homemade croutons, parm & caesar dressing
12
TUSCAN GREENS
bacon, avocado, fried halloumi cheese, sunflower & pumpkin seeds over radicchio, endive, romaine & kale w/ lemon caesar dressing
16
ROASTED BBQ CAUIFLOWER SALAD
quinoa, farro, cherry tomatoes, roasted corn, cucumbers & marinated red onions over kale, arugula & romaine w/ lemon olive oil dressing
16
ADDITIONS & SIDES
grilled chicken + 6
breaded chicken cutlet + 7
grilled salmon + 8
grilled shrimp + 10
grilled sirloin steak (6oz) + 11
avocado + 2
Hotdogs
HEBREW Special
two kosher beef hot dogs served w/ a market side
14
Vegan Special
two soy hot dogs served w/ a market side
14
Hebrew Solo
kosher beef hot dog
4
Vegan Solo
soy hot dog
4
Hot dogs are served solo (1 hot dog) or
special (2 hot dogs with 1 market vegetable)
ADDITIONS & SIDES
raw onion, sauerkraut & relish – no additional charge
chilli, cheese & grilled onions +.50, per hot dog
SANDWICHES
BUTTERMILK FRIED CHICKEN
avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded white fish with classic coleslaw, romaine & homemade tartar sauce on french bread
16
PHILLY CHEESESTEAK SANDWICH
w/ sauteed red and green peppers, onions, and homemade cheese sauce on a toasted Club roll w/ arugula and marinated red onion salad
16
ADDITIONS & SIDES
Served with arugula & marinated red onion salad
Substitute fries +1
Substitute sweet potato fries +2
Substitute truffle parm fries +3
Burgers
HAMBURGER
8oz char grilled angus burger on a portuguese muffin
15
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
15
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
17
ARTICHOKE BURGER
chopped kale, avocado & homemade coconut sriracha ranch on a vegan potato roll
15
ADDITIONS & SIDES
served with fries or arugula & red onion salad
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, feta, mozzarella, blue or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
Dessert
PIES
apple pie à la mode
blueberry pie à la mode
8
CAKES
molten chocolate cake à la mode (GF)
carrot cake (GF)
8
COOKIES
chocolate chip
peanut butter chocolate chip