Appetizers
CHICKEN NOODLE
topped with parsley
CUP 5 | BOWL 8
TRUFFLE PARM FRIES
topped w/ grated parm
8
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
11
SMOKY MAC & CHEESE
add bacon + $1
11
VEGGIE CHILI
optional sour cream
9
TURKEY CHILI
optional sour cream
10
FRENCH FRIES
7
SWEET POTATO FRENCH FRIES
7
Market Vegetables
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
fried plantains w/ Cotija Cheese
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mashed potatoes
sweet potato fries
roasted butternut squash with pumpkin seeds
roasted sweet potatoes with sour cream & scallions
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
Weekly Dinner Specials
Autumn Salmon Salad
– grilled salmon w/ roasted butternut squash, shredded Brussels sprouts, cherry tomatoes, marinated red onions, and capers over arugula, baby spinach, and romaine w/ balsamic lemon dill dressing
21
Chicken Souvlaki
w/ homemade tzatziki, yellow rice & grilled pita bread, served with Greek salad
23
Crispy Vegan Quinoa Artichoke Burger
topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
16
Grilled Blackened Mahi Mahi
– topped w/kalamata gremolata and asparagus, served w/lemon roasted potatoes
24
Honey Chipotle Steak Stir Fry
w/ avocado, roasted corn, kale, brussels sprouts, cauliflower, broccoli, cabbage, carrots, & zucchini over cilantro lime rice
24
Appetizer: Crispy Cornmeal Crusted Shrimp
w/ jalapeno aioli dipping sauce
12
Available Daily From 5pm – 9:30pm
Salads
ARUGULA & PARM
with lemon olive oil
12
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
16
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
16
GREEK SALAD
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
16
CLASSIC CAESAR SALAD
romaine lettuce w/ homemade croutons, parm & caesar dressing
13
TUSCAN GREENS
bacon, avocado, fried halloumi cheese, sunflower & pumpkin seeds over radicchio, endive, romaine & kale w/ lemon caesar dressing
17
ADDITIONS & SIDES
grilled diced chicken +4
8oz grilled chicken + 7
breaded chicken cutlet + 7
6oz grilled salmon + 10
grilled shrimp (9 pcs) + 10
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
avocado + 2
Plates (see market vegetable options below)
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market vegetables
20
BREADED CHICKEN CUTLET
served with 2 market vegetables
21
GRILLED SALMON PLATE
served with 2 market vegetables
23
GRILLED NY STRIP STEAK
with fries, arugula and marinated red onion salad and garlic, herb aioli
32
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
24
artichoke hearts with parmesan ♦ asparagus with parmesan ♦ beets with goat cheese &/or walnuts ♦ broccoli with garlic ♦ brussels sprouts with honey dijon ♦ cauliflower with tahini ♦ french fries ♦ fried plantains w/ cotija cheese ♦ kale with spinach shallots & pumpkin seeds ♦ garlic mashed potatoes ♦ green beans with soy glaze ♦ green peas with bacon & shallots ♦ mixed mushrooms with leeks & herbs ♦ pesto mashed potatoes ♦ roasted butternut squash with pumpkin seeds ♦ sweet potato fries ♦ roasted sweet potatoes with sour cream & scallions ♦ tofu topped with a teriyaki drizzle ♦ yuca fries with chipotle mayo ♦ zucchini with cherry tomatoes & mozzarella
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
16
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
16
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
17
ADDITIONS & SIDES
served with fries or arugula & red onion salad
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, feta, mozzarella, blue or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
Hot dogs
HEBREW Special
two beef hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
Vegan Special
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
Hebrew Solo
beef hot dog
4
Vegan Solo
soy hot dog
4
ADDITIONS & SIDES
raw onion, sauerkraut & relish – no additional charge
chili, cheese & grilled onions +.50, per hot dog
SANDWICHES
BUTTERMILK FRIED CHICKEN
avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded white fish with classic coleslaw, romaine & homemade tartar sauce on french bread
16
GRILLED CHEESE
Cheddar & Gouda blend melted on a grilled Portuguese muffin with optional tomato or bacon +2
11
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
16
ADDITIONS & SIDES
Served with arugula & marinated red onion salad
Substitute fries +1
Substitute sweet potato fries +2
Substitute truffle parm fries +3
Desserts
Apple Pie
old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.
*Contains Walnuts, Dairy, and Gluten
10
Carrot Cake
carrots, raisins, walnuts & cream cheese frosting (gluten-free)
*Gluten Free, Contains Almond Flour and Dairy
10
Molten Chocolate Cake
a chocolate lover’s dream with dark belgian chocolate & a soft, melted center. (gluten-free)
*Gluten Free, Contains Dairy, May Contain Nuts
10
Chocolate Chip Cookie
our classic buttery, warm cookie w/ gooey pieces of chocolate