Appetizers
CHICKEN NOODLE
topped with parsley
CUP 5 | BOWL 8
TRUFFLE PARM FRIES
9
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon +1
13
VEGGIE CHILI
optional sour cream
add: smoked gouda +2
vegan smoked gouda +2
CUP 5 | BOWL 8
TURKEY CHILI
optional sour cream
add: smoked gouda +2
CUP 6 | BOWL 9
FRENCH FRIES
add: chipotle mayo +1
8
SWEET POTATO FRENCH FRIES
add: chipotle mayo +1
8
Market Vegetables $8
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
chili ponzu cucumbers over labneh
french fries
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon and caramelized onions
roasted mushrooms with leeks & fresh herbs
pesto mashed potatoes
sweet potato fries
roasted potatoes w/ fresh herbs
roasted rainbow carrots w/ fresh herbs
roasted sweet potatoes with sour cream & scallions
seared tofu topped with teriyaki drizzle
Weekly Dinner Specials
SOUP: ZUCCHINI AND CORN CHOWDER
CUP 5 / BOWL 8
APPETIZER: CREAMY BURRATA
w/ pesto and balsamic glaze, over cherry tomato compote, topped w/ fresh herbs, pine nuts and grilled baguette
16
MEXICAN SIRLOIN STEAK RICE BOWL
w/ guacamole, black beans, red and green peppers tossed in chipotle creme, with roasted corn, onions, pico de gallo & salsa verde over cilantro lime rice.
24
GRILLED SHRIMP COBB SALAD
w/ bacon, avocado, roasted corn, crispy corn tortilla strips & blue cheese over romaine with cilantro lime ranch dressing
20
VEGAN CRISPY QUINOA ARTICHOKE BURGER
topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad.
add: vegan smoked gouda +2
16
ROASTED HALF CHICKEN
with Mediterranean spices and lemon over dirty rice with fresh herb salad
24
Available Daily From 5pm – 9:30pm
Salads
add: farro or quinoa +3, avocado +3
ARUGULA & PARM
with lemon olive oil dressing
12
KALE
kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing
16
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
16
GREEK
cherry tomatoes, cucumbers, marinated red onions, olives, & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese
16
CLASSIC CAESAR
romaine w/ homemade croutons, parmesan & caesar dressing
13
PESTO CHICKEN
grilled chicken, avocado, radicchio, endive, fried halloumi cheese, cherry tomatoes & pickled onions over baby spinach & romaine w/ basil pesto caesar dressing
20
ADD TO SALADS, PLATES, BOWLS OR AS A SIDE
grilled chicken (7oz) $7
breaded chicken cutlet $7
grilled salmon (6oz) $10
grilled shrimp (9 pcs) $10
grilled sirloin steak (5oz) $11
quinoa artichoke patty (vegan) $8
seared tofu w/ teriyaki drizzle (2pcs) $4
avocado $3
Plates
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market vegetables
21
BREADED CHICKEN CUTLET
served with 2 market vegetables
22
GRILLED SALMON PLATE
served with 2 market vegetables
24
GRILLED MARINATED SIRLOIN STEAK
served w/ two market vegetables
29
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
25
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
16
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
16
BEYOND BURGER (vegan)
vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
17
ADDITIONS & SIDES
served with fries or arugula & red onion salad
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, feta, mozzarella, blue or goat cheese + 2
bacon, caramelized onions, or mixed mushrooms + 2, avocado +3
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie + 3
Hot dogs
HEBREW Special
two beef hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
12
Hebrew Solo
beef hot dog
4
ADDITIONS & SIDES
raw onion, sauerkraut & relish – no additional charge
chili, cheese & grilled onions +.50, per hot dog
SANDWICHES
BUTTERMILK FRIED CHICKEN
w/ avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
w/ classic coleslaw, romaine & homemade tartar sauce on a club roll
16
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
16
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
