Appetizers
CHICKEN NOODLE
topped with parsley
CUP 5 | BOWL 8
TRUFFLE PARM FRIES
topped w/ grated parm
9
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
11
SMOKY MAC & CHEESE
add bacon + $1
12
VEGGIE CHILI
optional sour cream
9
TURKEY CHILI
optional sour cream
10
FRENCH FRIES
8
SWEET POTATO FRENCH FRIES
8
Market Vegetables $8
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
roasted broccoli rabe w/ roasted red peppers
brussels sprouts with honey dijon
cauliflower with tahini
french fries
fried plantains w/ Cotija Cheese
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mashed potatoes
sweet potato fries
roasted butternut squash with pumpkin seeds
roasted sweet potatoes with sour cream & scallions
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
Weekly Dinner Specials
Split Pea Soup
w/ croutons
CUP 5 / BOWL 8
Appetizer: Buffalo Chicken Spring Rolls (3)
w/ Chicken, Blue Cheese and Sriracha w/ Buffalo Dipping Sauce
13
Benji’s Chopped Salad
w/ avocado, broccoli, cabbage, carrots, cauliflower, cucumber, celery, tomatoes, romaine and fried halloumi cheese w/ chili lime vinaigrette
Add: Blackened Shrimp $10
16
Crispy Vegan Quinoa Artichoke Burger
topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
16
Mexican Rice Bowl w/ Steak
w/ avocado, black beans, red and green peppers tossed in chipotle sauce, with roasted corn, onions, pico de gallo & salsa verde over cilantro lime rice
24
Roasted Basil Pesto Half Chicken
served w/ butternut squash and zucchini noodles topped with cherry tomatoes and a pesto drizzle
24
Available Daily From 5pm – 9:30pm
Salads
ARUGULA & PARM
with lemon olive oil
12
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
16
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
16
GREEK
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
16
CLASSIC CAESAR
romaine lettuce w/ homemade croutons, parm & caesar dressing
13
PESTO CHICKEN
grilled chicken with basil pesto, cherry tomatoes, avocado, zucchini noodles & pickled onions over baby spinach & romaine
20
ADD TO SALADS, PLATES OR BOWLS
grilled chicken (8oz) $7
breaded chicken cutlet $7
grilled salmon (6oz) $10
grilled shrimp (9 pcs) $10
grilled sirloin steak (6oz) $11
quinoa artichoke patty $8
avocado $2
Plates
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market vegetables
21
BREADED CHICKEN CUTLET
served with 2 market vegetables
22
GRILLED SALMON PLATE
served with 2 market vegetables
24
GRILLED NY STRIP STEAK
with fries, arugula and marinated red onion salad and garlic, herb aioli
32
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
25
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
16
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
16
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
17
ADDITIONS & SIDES
served with fries or arugula & red onion salad
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, feta, mozzarella, blue or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie + 3
Hot dogs
HEBREW Special
two beef hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
Vegan Special
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
Hebrew Solo
beef hot dog
4
Vegan Solo
soy hot dog
4
ADDITIONS & SIDES
raw onion, sauerkraut & relish – no additional charge
chili, cheese & grilled onions +.50, per hot dog
SANDWICHES
BUTTERMILK FRIED CHICKEN
avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded white fish with classic coleslaw, romaine & homemade tartar sauce on french bread
16
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
16
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
