Dinner
Please visit our locations page to see each location’s daily specials
Market Vegetables
artichokes with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mashed potatoes
sweet potato fries
roasted sweet potatoes with sour cream & scallions
tofu topped with teriyaki sauce
zucchini with cherry tomatoes & mozzarella
Appetizers
TRUFFLE PARM FRIES
grated parm
8
CHICKEN TENDERS
with cool blue cheese or hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon + $1
11
VEGGIE CHILI
optional sour cream
8
TURKEY CHILI
optional sour cream
9
AVOCADO TACOS (3)
breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo, & sour cream
14
CRISPY BRUSSLES SPROUT POPPERS
w/ sriracha aioli
11
FRENCH FRIES
7
SWEET POTATO FRENCH FRIES
7
Appetizers not available during brunch
SANDWICHES
BUTTERMILK FRIED CHICKEN
avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded white fish with classic coleslaw, romaine & homemade tartar sauce on french bread
16
MARINATED SKIRT STEAK
skirt steak with caramelized onions & horseradish mayo on a club roll
17
ADDITIONS & SIDES
Served with arugula & marinated red onion salad
Substitute fries +1
Substitute sweet potato fries +2
Substitute truffle parm fries +3
Sandwiches not available during brunch
Plates
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
18
BREADED CHICKEN CUTLET
served with 2 market sides
19
GRILLED SALMON PLATE
served with 2 market sides
22
BRAISED BONLESS SHORT RIBS
over creamy roasted corn polenta, topped w/ grilled asparagus & rosemary red wine sauce
26
CITRUS GLAZED MAHI MAHI
over wasabi mashed potatoes & sautéed spinach
24
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
23
GRILLED MARINATED SKIRT STEAK
w/ thick-cut steak fries, arugula & marinated red onion salad & a side of chimichurri sauce
27
Plates not available during brunch
Salads
ARUGULA & PARM
with lemon olive oil
10
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
15
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
16
GREEK SALAD
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
15
CLASSIC CAESAR SALAD
romaine lettuce w/ homemade croutons, parm & caesar dressing
12
TUSCAN GREENS
bacon, avocado, fried halloumi cheese, sunflower & pumpkin seeds over radicchio, endive, romaine & kale w/ lemon caesar dressing
16
ROASTED BBQ CAUIFLOWER SALAD
quinoa, farro, cherry tomatoes, roasted corn, cucumbers & marinated red onions over kale, arugula &
romaine w/ lemon olive oil dressing
romaine w/ lemon olive oil dressing
16
ADDITIONS & SIDES
Grilled chicken + 6
Breaded chicken cutlet + 7
Grilled salmon + 8
Grilled shrimp + 10
Skirt steak + 11
Avocado + 2
Hotdogs
HEBREW NATIONAL
kosher hot dog
14
Vegan
soy hot dog
14
Nathan's Solo
beef hot dog
4
Vegan Solo
soy hot dog
4
Hot dogs are served solo (1 hot dog) or
special (2 hot dogs with 1 market vegetable)
ADDITIONS & SIDES
Raw onion, sauerkraut & relish – no additional charge
Chilli, cheese & grilled onions +.50, per hot dog
Burgers
HAMBURGER
8oz char grilled angus burger on a Portuguese muffin
15
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
15
BEYOND BURGER
Vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
17
ARTICHOKE BURGER
chopped kale, avocado & homemade coconut sriracha ranch on a vegan potato roll
15
ADDITIONS & SIDES
Served with fries or arugula & red onion salad
Lettuce/Tomato/Onion on request.
Cheddar, american, swiss, gouda, feta, mozzarella, blue or goat cheese + 2
Bacon, caramelized onions, avocado or mixed mushrooms + 2
Substitute sweet fries + 1
Substitute truffle fries + 2
Dessert
PIES
apple pie à la mode
blue berry pie à la mode
8
CAKES
molten chocolate cake à la mode (GF)
carrot cake (GF)
8
COOKIES
chocolate chip
peanut butter chocolate chip