Dinner
Please visit our locations page to see each location’s daily specials
Market Vegetables
roasted artichokes with parmesan
grilled asparagus with parmesan
beets with goat cheese &/or sweet roasted walnuts
asian style bok choy
sauteed broccoli with garlic
brussels sprouts with honey dijon
roasted cauliflower with tahini
roasted eggplant with cucumbers & tahini
french fries
garlic mashed potatoes
green beans with soy glaze
green peas with shallots & bacon
sauteed kale with shallots, spinach & pumpkin seeds
mixed mushrooms with leeks & herbs
pesto mashed potatoes
lentil salad with corn, onions, basil & almonds
seared marinated tofu
roasted squash
sweet potato fries
roasted sweet potatoes with sour cream & chives
zucchini with cherry tomatoes & mozzarella
Appetizers
SOUP OF THE DAY
(Check daily specials)
P/A
AVOCADO TACOS
(3) breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo, and sour cream
12
TRUFFLE PARM FRIES
grated parm
8
CHICKEN TENDERS
with cool blue cheese or hot buffalo sauce & mixed greens
10
SMOKY MAC & CHEESE
add bacon + $1
10
VEGGIE CHILI
optional sour cream
7
TURKEY CHILI
optional sour cream
8
GRILLED CORN ON THE COB
2 ears cut in half with cilantro-lime butter & cotija cheese
8
Appetizers not available during brunch
SANDWICHES
BUTTERMILK FRIED CHICKEN
avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded perch with classic coleslaw, romaine & homemade tartar sauce on french bread
16
MARINATED SKIRT STEAK
skirt steak with caramelized onions & horseradish mayo on french bread
17
ADDITIONS & SIDES
Served with mixed greens +1
Substitute fries +1
Substitute sweet potato fries +2
Substitute truffle parm fries +3
Sandwiches not available during brunch
Plates
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
18
BREADED CHICKEN CUTLET
served with 2 market sides
19
GRILLED SALMON PLATE
served with 2 market sides
21
BEER BATTERED FISH & CHIPS
with homemade tartar sauce
18
PAN SEARED COD
w/ pesto mash potatoes and grilled asparagus
24
GRILLED MARINATED SKIRT STEAK
with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad
26
Plates not available during brunch
Salads
ARUGULA & PARM
with lemon olive oil
10
FARRO & MANGO
shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette
14
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
14
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
14
GREEK SALAD
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
14
CAESAR
romaine with homemade croutons, parm & caesar dressing
12
GRILLED SALMON
cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette
19
ADDITIONS & SIDES
Grilled chicken + 6
Breaded chicken cutlet + 6
Grilled salmon + 8
Skirt steak + 10
Avocado + 2
Hotdogs
HEBREW NATIONAL
kosher beef
14
VEGAN
soy hot dog
14
Hot dogs are served solo (1 hot dog) or
special (2 hot dogs with 1 market vegetable)
ADDITIONS & SIDES
Raw onion, sauerkraut & relish – no additional charge
Chilli, cheese & grilled onions +.50, per hot dog
Burgers
HAMBURGER
8oz. char-grilled burger on a portuguese muffin, served w/ mixed greens salad or fries
15
CAST IRON TURKEY BURGER
on a portuguese muffin, served w/ mixed greens salad or fries
15
VEGGIE BURGER
on a portuguese muffin, topped w/ mixed mushrooms & spicy tartar sauce, served w/ mixed green salad or fries
15
ADDITIONS & SIDES
Lettuce/Tomato/Onion on request.
Cheddar, american, swiss, gouda, mozzarella, blue or goat cheese + 2
Bacon, caramelized onions, avocado or mixed mushrooms + 2
Substitute sweet fries + 1
Substitute truffle fries + 2