Appetizers
CHICKEN NOODLE
topped with parsley
CUP 5 | BOWL 9
TRUFFLE PARM FRIES
9
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
11
SMOKY MAC & CHEESE
add bacon +1
13
VEGGIE CHILI
optional sour cream
add: smoked gouda +2
vegan smoked gouda +2
CUP 5 | BOWL 9
TURKEY CHILI
optional sour cream
add: smoked gouda +2
CUP 6 | BOWL 10
FRENCH FRIES
add: chipotle mayo +1
8
SWEET POTATO FRENCH FRIES
add: chipotle mayo +1
8
TRUFFLE PARM FRIES
9
Market Vegetables $8
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
crispy yuca fries
french fries
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon and caramelized onions
pesto mashed potatoes
roasted mushrooms w/ fresh herbs
roasted carrots w/ fresh herbs
roasted sweet potatoes with sour cream & scallions
sweet potato fries
sweet & sour crispy brussels w/ bacon, frizzled onions & white balsamic glaze
seared tofu topped with teriyaki drizzle
yuzu beet salad w/ yuzu vinaigrette, creme fraiche, pistachios and fresh herbs
Weekly Dinner Specials
ROASTED BUTTERNUT SQUASH SOUP (V)
topped w/ toasted pumpkin seeds
CUP 5 | BOWL 9
APPETIZER: HOMEMADE BRAISED BEEF EMPANADAS (2)
hoisin braised beef w/ garlic-sesame aioli
11
APPETIZER: DEVILED EGGS (3)
w/ crispy bacon and scallions
10
HOMEMADE VEGGIE BURGER
crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries
16
BEETS SQUASH & FARRO SALAD
w/ butternut squash, roasted beets, marinated kale, cabbage, goat cheese, toasted almonds, pomegranate seeds, crispy pita wedges & ginger-white balsamic vinaigrette
15
CRISPY PORK SANDWICH
panko breaded pork cutlet w/ teriyaki glaze, butternut squash puree, apple-coleslaw in white balsamic vinegar toasted challah
18
GARLICKY-MISO CHICKEN THIGH RICE BOWL
w/ roasted sweet potatoes, charred cabbage, wasabi aioli, cashews, yuzu pickles, and nori seasoning
23
Available Daily From 4pm – 10pm
Salads
add: farro or quinoa +3, avocado +3
ARUGULA & PARM
with lemon olive oil dressing
12
KALE
kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing
16
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
17
GREEK
cherry tomatoes, cucumbers, marinated red onions, olives, & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese
16
CLASSIC CAESAR
romaine w/ homemade croutons, parmesan & caesar dressing
13
ADD TO SALADS, PLATES, BOWLS OR AS A SIDE
grilled chicken (7oz) $7
breaded chicken cutlet $7
grilled salmon (6oz) $10
grilled shrimp (9 pcs) $10
grilled sirloin steak (5oz) $11
veggie burger patty +8
seared tofu w/ teriyaki drizzle (2pcs) $4
avocado $3
side of rice $4
Plates
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market vegetables
21
BREADED CHICKEN CUTLET
served with 2 market vegetables
22
GRILLED SALMON PLATE
served with 2 market vegetables
24
GRILLED MARINATED SIRLOIN STEAK
served w/ two market vegetables
29
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
25
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
17
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
17
BEYOND BURGER (VEGAN)
vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad
17
ADDITIONS & SIDES
served with fries or arugula & red onion salad
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, feta, mozzarella, blue or goat cheese + 2
bacon, caramelized onions, or mixed mushrooms + 2, avocado +2
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie + 3
Hot dogs
HEBREW SPECIAL
two beef hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
HEBREW SOLO
beef hot dog
4
ADDITIONS & SIDES
raw onion, sauerkraut & relish – no additional charge
chili, cheese & grilled onions +.50, per hot dog
SANDWICHES
BUTTERMILK FRIED CHICKEN
w/ avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
w/ classic coleslaw, romaine & homemade tartar sauce on a club roll
16
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
17
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
