Dinner
Please visit our locations page to see each location’s daily specials
Market Vegetables
artichokes with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mashed potatoes
sweet potato fries
roasted sweet potatoes with sour cream & scallions
seared marinated tofu
zucchini with cherry tomatoes & mozzarella
Appetizers
TRUFFLE PARM FRIES
grated parm
8
CHICKEN TENDERS
with cool blue cheese or hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon + $1
10
VEGGIE CHILI
optional sour cream
7
TURKEY CHILI
optional sour cream
8
SMASHED BAKED POTATO
smoked gouda, bacon, scallions
and sour cream
11
Appetizers not available during brunch
SANDWICHES
BUTTERMILK FRIED CHICKEN
avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded white fish with classic coleslaw, romaine & homemade tartar sauce on french bread
16
MARINATED SKIRT STEAK
skirt steak with caramelized onions & horseradish mayo on french bread
17
ADDITIONS & SIDES
Served with mixed greens
Substitute fries +1
Substitute sweet potato fries +2
Substitute truffle parm fries +3
Sandwiches not available during brunch
Plates
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
18
BREADED CHICKEN CUTLET
served with 2 market sides
19
GRILLED SALMON PLATE
served with 2 market sides
22
GRILLED MARINATED SKIRT STEAK
with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad
26
Plates not available during brunch
Salads
ARUGULA & PARM
with lemon olive oil
10
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
14
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
14
GREEK SALAD
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
14
GRILLED SALMON
cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette
19
Westville Caesar
crispy pancetta, avocado, fried halloumi cheese, sunflower seeds, pumpkin seeds & alfalfa sprouts over radicchio, endive, romaine & kale in lemon caesar dressing
16
Caesar Salad
romaine lettuce w/ homemade croutons, parm & caesar dressing
12
ADDITIONS & SIDES
Grilled chicken + 6
Breaded chicken cutlet + 6
Grilled salmon + 8
Grilled shrimp + 10
Skirt steak + 10
Avocado + 2
Hotdogs
Nathan's
beef hot dog
14
Vegan
soy hot dog
14
Nathan's Solo
beef hot dog
4
Vegan Solo
soy hot dog
4
Hot dogs are served solo (1 hot dog) or
special (2 hot dogs with 1 market vegetable)
ADDITIONS & SIDES
Raw onion, sauerkraut & relish – no additional charge
Chilli, cheese & grilled onions +.50, per hot dog
Burgers
HAMBURGER
8oz. char-grilled burger on a portuguese muffin, served w/ mixed greens salad or fries
15
CAST IRON TURKEY BURGER
on a portuguese muffin, served w/ mixed greens salad or fries
15
BEYOND BURGER
lettuce, tomato, pickles and homemade vegan Russian sauce on a vegan bun and an arugula & marinated red onion salad in lemon olive oil or fries
17
ARTICHOKE BURGER
chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan potato roll, served with arugula & marinated red onion salad.
15
ADDITIONS & SIDES
Lettuce/Tomato/Onion on request.
Cheddar, american, swiss, gouda, mozzarella, blue or goat cheese + 2
Bacon, caramelized onions, avocado or mixed mushrooms + 2
Substitute sweet fries + 1
Substitute truffle fries + 2
Dessert
PIES
apple pie à la mode
8
CAKES
molten chocolate cake à la mode (GF)
heaven cake
carrot cake (GF)
8
COOKIES
chocolate chip
peanut butter chocolate chip