PESTO MASHED POTATOES

GARLIC MASH

• Red Potatoes – 8 Cups

• Half and Half – 1.25 Cups

• Butter – 1/3 Cup

• Roasted Garlic – 3 Tbsp

• Salt and Pepper – 2.25 Tbsp

PREPARATION:

Boil the potatoes until soft. Combine all other ingredients in a sauce pan until simmering. Mash the potatoes with a ‘potato masher’.  Evenly fold all other ingredients into the mashed potatoes. Reserve.

PESTO

• Basil – 1 Cup

• Spinach – 2 Cups

• Parmesan – 1/3 Cup

• Sunflower seeds – 1 Tbsp

• Garlic – 1 Tbsp

• Salt – 1/8 Tbsp

• EVOO – 1.5 Tbsp

• Canola Oil – 2.5 Tbsp

• Water – 1 Tbsp

• Fresh Lemon Juice – 1/2 Tsp

PREPARATION:

Combine all ingredients in a blender until smooth, reserve.

PESTO MASH

• Pesto sauce – 6oz

• Garlic Mash – 48oz

PREPARATION:

Combine in a pot or large saute pan.