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Position

Server

All Locations

Server:

  • Provide excellent customer service 
  • Greet and Welcome customers
  • Answer questions regarding the menu – offer suggestions and recommendations
  • Take and serve food and drinks orders
  • Processing Payments
  • Collaborate with other restaurant FOH and BOH staff
  • Deal with complaints or problems with a positive attitude
  • Comply with all health, safety and hygiene standards and policies
  • Alert guests or restaurant staff about food allergies/intolerance
  • Get acquainted with daily specials menu
  • Setting tables
  • Clean tables, dining area and Server’s station
  • Train new staff members when necessary
  • Perform shift opening and closing duties (ie – fill S&P shakers, ketchup & mustard bottles etc’, clean menus and check presenters, ensure shift essentials supplies etc’)

 

Competencies

  • Fluent in English
  • Excellent people skills with a friendly attitude
  • Patience and customer-oriented approach
  • Sociable, polite, courteous 
  • Attention to cleanliness and safety 
  • Sensitivity to Food Allergies/Intolerance
  • Teamwork, communicative, attentive
  • Motivated, energetic, stress tolerance and 
  • Multi tasking, high awareness and attention to details 
  • Menu Knowledge
  • Availability to work nights, weekends, and holidays
Salary: Hourly Base Rate + Tips

*****In compliance with NYC’s Executive Order 225, beginning Wednesday, September 1st all of our locations will require proof of vaccination for indoor dining*****

Westville provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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