Location:
Westville East
173 Avenue A
New York, NY 10009
(212) 677-2033
Mon-Sat 10:00am - 11:00pm
Sunday 10:00am - 10:00pm
Dinner Specials
Appetizer: Sautéed Garlic Shrimp
with fennel, red onion, tomato, white wine and grilled baguette
14
Blackened Mahi-Mahi
with avocado salsa over sautéed spinach, roasted tomatoes & snow peas
24
Mexican Cobb Salad
blackened chicken, avocado, roasted corn, black beans, pico de gallo, cucumbers & cotija cheese over kale & romaine in homemade ranch dressing
18
Vegetable Curry Rice Bowl
with broccoli, cauliflower, snow peas, mushrooms, chickpeas & zucchini in coconut milk curry over jasmine rice, topped with toasted almonds (add a protein!)
14
ADDITIONS TO SALADS OR Market Plate
grilled chicken + 6
breaded chicken cutlet + 6
grilled salmon + 8
skirt steak + 10
marinated tofu + 4
Soup
Soup: Chilled Gazpacho
with jicama, bell peppers, onion, cucumbers, pears, cilantro, lime juice, low sodium soy sauce, tomato juice, clam juice & Frank’s hot sauce (add avocado $2)
7
Market Sides
Roasted Butternut Squash
Plantains
with cotija cheese
Snow Peas
with sesame and ginger
Yuca Fries
with chipotle mayo
Watermelon
with mint and feta (chilled)
Korean Cucumber
(chilled)
Tomato Basil Mozzarella
(chilled)
Dessert Specials
Whoopie Pie
Banana Nutella
4
Berry Rhubarb Pie a la mode
layers of flaky dough with fresh rhubarb, strawberries & raspberries