Location:
Westville East
173 Avenue A
New York, NY 10009
(212) 677-2033
Mon-Sat 10:00am - 11:00pm
Sunday 10:00am - 10:00pm
Dinner Specials
Appetizer: Sautéed Brussels Sprouts
with roasted butternut squash, sweet potato, carrots, dried cranberries, & parsley topped with balsamic drizzle
11
Cajun-Rubbed Roasted Amish Half Chicken
over chorizo, roasted zucchini, corn, potatoes & peppers, topped with parsley lemon garnish
24
Grilled Shrimp Cobb Salad
with grilled shrimp, bacon, avocado, roasted corn & blue cheese over romaine in cilantro lime ranch dressing
17
Grilled Chipotle Mozzarella Chicken Burger
with guacamole on a portuguese muffin, served with mixed greens salad or fries
15
ADDITIONS TO SALADS OR Market Plate
grilled chicken + 6
breaded chicken cutlet + 6
grilled salmon + 8
skirt steak + 10
marinated tofu + 4
Soup
Soup: Chilled Gazpacho
with jicama, bell peppers, onion, cucumbers, pears, cilantro, lime juice, low sodium soy sauce, tomato juice, clam juice & Frank’s hot sauce (add avocado $2)
7
Market Sides
Roasted Butternut Squash
with cinnamon & honey
Snow Peas
with sesame and ginger
Yuca Fries
with chipotle mayo
Watermelon (chilled)
with mint & feta
Tomato, Basil, Mozzarella (chilled)
Quinoa Salad (chilled)
with mango & pineapple
Plantains
with cotija cheese
Dessert Specials
Peach Raspberry Cobbler a la mode
8
Berry Rhubarb Pie a la mode
8
Whoopie Pie
Red Velvet