Lunch
Weekly Lunch Specials
ROASTED BUTTERNUT SQUASH SOUP (V)
topped w/ toasted pumpkin seeds
CUP 5 | BOWL 9
APPETIZER: HOMEMADE BRAISED BEEF EMPANADAS (2)
hoisin braised beef w/ garlic-sesame aioli
11
APPETIZER: DEVILED EGGS (3)
w/ crispy bacon and scallions
10
BEETS SQUASH & FARRO SALAD
w/ butternut squash, roasted beets, marinated kale, cabbage, goat cheese, toasted almonds, pomegranate seeds, crispy pita wedges & ginger-white balsamic vinaigrette
14
HOMEMADE VEGGIE BURGER
crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries
15
CRISPY PORK SANDWICH
panko breaded pork cutlet w/ teriyaki glaze, butternut squash puree, apple-coleslaw in white balsamic vinegar toasted challah
17
GARLICKY-MISO CHICKEN THIGH RICE BOWL
w/ roasted sweet potatoes, charred cabbage, wasabi aioli, cashews, yuzu pickles, and nori seasoning
21
Available Monday to Friday 11:30am – 4pm
Market Vegetables $8
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
crispy yuca fries
french fries
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & caramelized onions
kale with spinach, shallots & pumpkin seeds
pesto mashed potatoes
roasted carrots w/ fresh herbs
roasted mushrooms w/ fresh herbs
roasted sweet potatoes with sour cream & scallions
sweet potato fries
sweet & sour crispy brussels w/ bacon, frizzled onions & white balsamic glaze
seared tofu topped with teriyaki drizzle
yuzu beet salad w/ yuzu vinaigrette, creme fraiche, pistachios and fresh herbs
Appetizers
SOUP: CHICKEN NOODLE
topped with parsley
CUP 5 | BOWL 9
FRENCH FRIES
add: chipotle mayo +1
8
SWEET POTATO FRIES
add: chipotle mayo +1
8
TRUFFLE PARM FRIES
9
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
11
SMOKY MAC & CHEESE
add bacon + $1
13
VEGGIE CHILI
optional sour cream
add: smoked gouda +2
vegan smoked gouda +2
CUP 5 | BOWL 9
TURKEY CHILI
optional sour cream
add: smoked gouda +2
CUP 6 | BOWL 10
Salads
add: farro or quinoa +3, avocado +3, diced chicken +4
ARUGULA & PARM
with lemon olive oil dressing
11
KALE
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts and lemon olive oil dressing
14
WESTVILLE COBB
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
16
GREEK
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
15
CLASSIC CAESAR
romaine with homemade croutons, parm and caesar dressing
12
ADD TO SALADS, PLATES, BOWLS OR AS A SIDE
grilled chicken (7oz) $7
breaded chicken cutlet $7
grilled salmon (6oz) $10
grilled shrimp (9 pcs) $10
grilled sirloin steak (5oz) $11
veggie burger patty +8
seared tofu w/ teriyaki drizzle (2pcs) $4
avocado $3
side of rice $4
Plates
MARKET PLATE
choice of three market vegetables
13
CLASSIC MARKET PLATE
choice of four market vegetables
18
MARKET BOWL
Choice of Grain: jasmine rice, quinoa or farro
Sauce: chimichurri, teriyaki or lemon tahini
Vegetables (2): asparagus, beets, broccoli, brussels sprouts, cauliflower, carrots, cherry tomatoes, kale, green beans, green peas, mushrooms
16
GRILLED MARINATED CHICKEN BREAST
served with 2 market vegetables
19
BREADED CHICKEN CUTLET
served with 2 market vegetables
20
GRILLED SALMON PLATE
served with 2 market vegetables
21
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
23
GRILLED MARINATED SIRLOIN STEAK
served w/ two market vegetables
29
♦ asparagus with parmesan
♦ beets with goat cheese &/or walnuts
♦ broccoli with garlic
♦ brussels sprouts with honey dijon
♦ cauliflower with tahini
♦ crispy yuca fries
♦ french fries
♦ garlic mashed potatoes
♦ green beans with soy glaze
♦ green peas with bacon & caramelized onions
♦ kale with spinach shallots & pumpkin seeds
♦ pesto mashed potatoes
♦ roasted mushrooms w/ fresh herbs
♦ roasted carrots w/ fresh herbs
♦ roasted sweet potatoes with sour cream & scallions
♦ sweet potato fries
♦ sweet & sour crispy brussels w/ bacon, frizzled onions & white balsamic glaze
♦ tofu topped with a teriyaki drizzle
♦ yuzu beet salad w/ yuzu vinaigrette, creme fraiche, pistachios and fresh herbs
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula and chipotle mayo on a portuguese muffin
16
CRISPY FISH
w/ classic coleslaw, romaine & homemade tartar sauce on a club roll
16
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
17
C.B.L.T.
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
add: avocado +3
16
GRILLED CHEESE
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato
add: bacon +2
11
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
15
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
15
BEYOND BURGER (VEGAN)
vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad
17
ADDITIONS & SIDES
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2, avocado +2
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie + 3
Hot dogs
HEBREW SPECIAL
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
14
HEBREW SOLO
beef hotdog
4
ADDITIONS & SIDES
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog
