Weekly Lunch Specials
Soup: Butternut Squash
w/ pumpkin seeds
Cup 4 | Bowl 7
Grilled Pesto Chicken Wrap
w/ arugula, seared cherry tomatoes & melted mozzarella in a flour tortilla, served w/ fries or arugula and marinated red onion salad
14
Crispy Sesame Salmon Burger
w/ panko breadcrumbs, topped with seaweed, cucumbers, and wasabi mayo, served w/ arugula and marinated red onion salad or fries
16
Baby Spinach and Heirloom Tomato Salad
w/ grilled peaches, zucchini noodles, roasted corn, radicchio, herbed goat cheese, and croutons in maple yogurt dressing
14
Grilled Chicken Quesadilla
w/ asparagus, broccoli, fontina cheese & caramelized onions in a flour tortilla, served w/ guacamole, pico de gallo, sour cream & 1 market side
16
Available Monday to Friday 11:30am – 3pm
Market Vegetables
New ! Roasted corn, cherry tomatoes and cucumbers w/ basil pesto
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
kale with spinach, shallots & pumpkin seeds
garlic mash
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mash
sweet potato fries
roasted sweet potatoes with sour cream & scallions
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
Appetizers
TRUFFLE PARM FRIES
topped w/ grated parm
8
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon + $1
11
VEGGIE CHILI
optional sour cream
8
TURKEY CHILI
optional sour cream
9
AVOCADO TACOS (2)
breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo & sour cream
9
CRISPY BRUSSELS SPROUT POPPERS
w/ sriracha aioli
11
Appetizers not available during brunch
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula & chipotle mayo on a portuguese muffin
15
PHILLY CHEESESTEAK SANDWICH
w/ sauteed red and green peppers, onions and homemade cheese sauce on a toasted club roll w/ fries or arugula and marinated red onion salad
16
CRISPY FISH
breaded cod fish with classic coleslaw, romaine & homemade tartar sauce on french bread
15
GRILLED OLD BAY SHRIMP ROLL
old bay seasoned shrimp salad with celery and scallions on a lightly toasted bun
14
C.B.L.T.
grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll
14
GRILLED CHEESE
cheddar & gouda blend melted on a grilled portuguese muffin with optional tomato or bacon
11
ADDITIONS & SIDES
served with arugula & marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
Salads
ARUGULA & PARM
with lemon olive oil
10
KALE
raw kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts & lemon olive oil
13
WESTVILLE COBB
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
13
GREEK
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta & balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
13
CAESAR
romaine with homemade croutons, parm & caesar dressing
12
ROASTED BBQ CAULIFOWER SALAD
quinoa, farro, cherry tomatoes, roasted corn, cucumbers & marinated red onions over kale, arugula & romaine w/ lemon olive oil dressing
14
TUSCAN GREENS
bacon, avocado, fried halloumi cheese, sunflower & pumpkin seeds over radicchio, endive, romaine & kale w/ lemon caesar dressing
14
ADDITIONS & SIDES
grilled chicken + 4 / + 6
breaded chicken cutlet + 7
grilled shrimp + 10
grilled salmon + 8
grilled sirloin steak (6oz) + 11
vegan quinoa & artichoke patty + 8
avocado + 2
Burgers
HAMBURGER
8oz char grilled angus burger on a portuguese muffin
13
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
13
CRISPY VEGAN QUINOA & ARTICHOKE BURGER
with chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun
14
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
16
ADDITIONS & SIDES
choice of fries or arugula & marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
Hotdogs
HEBREW Special
two kosher beef hot dogs served w/ a market side
12
VEGAN Special
two soy hot dogs served w/ a market side
12
Vegan solo
soy hot dog
4
Hebrew Solo
kosher beef hotdog
4
Hot dogs are served solo (1 hot dog) or
special (2 hot dogs with 1 market vegetable)
ADDITIONS & SIDES
raw onion, sauerkraut or relish – no additional charge
chilli, cheese or grilled onions +.50, per hot dog
PLATES
MARKET PLATE
choice of three market vegetables
13
MARKET BOWL
choice of jasmine rice, farro or red quinoa; chimichuri or teriyaki sauce; & two vegetables: artichoke, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, mushrooms or zucchini
14
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
16
BREADED CHICKEN CUTLET
served with 2 market sides
17
GRILLED SALMON PLATE
served with 2 market sides
19
Hot dogs are served solo (1 hot dog) or
special (2 hot dogs with 1 market vegetable)
ADDITIONS & SIDES
Raw onion, sauerkraut or relish – no additional charge
Chilli, cheese or grilled onions +.50, per hot dog
Dessert
PIES
apple pie à la mode
blueberry pie à la mode
8
CAKES
molten chocolate cake à la mode (GF)
carrot cake (GF)
8
COOKIES
chocolate chip
peanut butter chocolate chip