Lunch
Weekly Lunch Specials
Grilled Chipotle Mozzarella Chicken Burger
w/ chipotle mayo, romaine, and mozzarella cheese on a Portuguese muffin served w/ arugula and marinated red onion salad or fries
15
Spring Salad with Grilled Chicken
w/ asparagus, cherry tomatoes, marinated red onions, and capers over arugula, baby spinach, and romaine w/ balsamic lemon dill dressing
16
Teriyaki Veggie Rice Bowl
w/ zucchini, red peppers, broccoli, carrots & green beans over jasmine rice
14
Crispy Vegan Quinoa & Artichoke Burger
Chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
14
Available Monday to Friday 11:30am – 3pm
Market Vegetables
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
fried plantains w/ cotija cheese
kale with spinach, shallots & pumpkin seeds
garlic mash
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mash
roasted butternut squash with pumpkin seeds
sweet potato fries
roasted sweet potatoes with sour cream & scallions
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
Appetizers
SOUP: CHICKEN NOODLE
topped with parsley
CUP 4 | BOWL 7
FRENCH FRIES
7
SWEET POTATO FRIES
7
TRUFFLE PARM FRIES
topped with grated parm
8
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
9
SMOKY MAC & CHEESE
add bacon + $1
11
VEGGIE CHILI
optional sour cream
8
TURKEY CHILI
optional sour cream
9
Salads
ARUGULA & PARM
with lemon olive oil
10
KALE
raw kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts and lemon olive oil
13
WESTVILLE COBB
grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette
14
GREEK
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
14
CAESAR
romaine with homemade croutons, parm and caesar dressing
12
TUSCAN GREENS
bacon, avocado, fried halloumi cheese, sunflower and pumpkin seeds over radicchio, endive, romaine and kale with lemon caesar dressing
15
ADDITIONS & SIDES
grilled chicken + 6
breaded chicken cutlet + 7
grilled salmon + 8
grilled shrimp (9 pcs) + 10
crispy buttermilk shrimp (9 pcs) +11
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
avocado + 2
Plates (see market vegetables below)
MARKET PLATE
choice of three market vegetables
13
MARKET BOWL
choice of jasmine rice, farro, or red quinoa; chimichuri or teriyaki sauce; and two vegetables: artichoke, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, mushrooms or zucchini
15
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
17
BREADED CHICKEN CUTLET
served with 2 market sides
18
GRILLED SALMON PLATE
served with 2 market sides
19
GRILLED NY STRIP STEAK
with fries, arugula and marinated red onion salad and garlic, herb aioli
32
artichoke hearts with parmesan ♦ asparagus with parmesan ♦ beets with goat cheese &/or walnuts ♦ broccoli with garlic ♦ brussels sprouts with honey dijon ♦ cauliflower with tahini ♦ french fries ♦ fried plantains w/ cotija cheese ♦ kale with spinach shallots & pumpkin seeds ♦ garlic mash ♦ green beans with soy glaze ♦ green peas with bacon & shallots ♦ mixed mushrooms with leeks & herbs ♦ pesto mash ♦ roasted butternut squash with pumpkin seeds ♦ sweet potato fries ♦ roasted sweet potatoes with sour cream & scallions ♦ tofu topped with a teriyaki drizzle ♦ yuca fries with chipotle mayo ♦ zucchini with cherry tomatoes & mozzarella
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula and chipotle mayo on a portuguese muffin
15
CRISPY FISH
breaded cod fish with classic coleslaw, romaine and homemade tartar sauce on french bread
15
STEAK SANDWICH
Grilled sirloin steak with caramelized onions and horseradish mayo on french bread
16
C.B.L.T.
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
14
GRILLED CHEESE
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato or bacon +2
11
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
14
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
14
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles and homemade russian sauce on a vegan bun
16
ADDITIONS & SIDES
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
Hot dogs
HEBREW Special
two kosher beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
12
VEGAN Special
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
12
Vegan solo
soy hot dog
4
Hebrew Solo
kosher beef hotdog
4
ADDITIONS & SIDES
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog