Lunch
w/ cilantro garnish
w/ kale, crispy halloumi cheese & Israeli chopped salad over chickpeas and oregano jasmine rice topped w/ za’atar pita wedges & lemon dill tahini dressing
w/ grilled tomato & pesto aioli on a baguette served w/ arugula and marinated red onion salad or fries
topped with w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
add: vegan smoked gouda $2
blackened chicken, avocado, roasted corn, black beans, cucumbers, pico de gallo & cotija cheese over kale & romaine in lemon olive oil dressing
Available Monday to Friday 11:30am – 3pm
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mashed potatoes
roasted butternut squash with pumpkin seeds
roasted rainbow carrots w/ fresh herbs
roasted sweet potatoes with sour cream & scallions
steak fries w/ garlic herb aioli
sweet potato fries
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
topped with parsley
topped with grated parm
with cool blue cheese and hot buffalo sauce
add bacon + $1
optional sour cream
optional sour cream
with lemon olive oil
raw kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts and lemon olive oil
grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
romaine with homemade croutons, parm and caesar dressing
grilled chicken with basil pesto, cherry tomatoes, avocado, zucchini noodles & pickled onions over baby spinach & romaine
grilled chicken (8oz) $7
breaded chicken cutlet $7
grilled salmon (6oz) $10
grilled shrimp (9 pcs) $10
grilled sirloin steak (6oz) $11
quinoa artichoke patty $8
avocado $2
choice of three market vegetables
choice of jasmine rice, farro, or red quinoa; chimichuri or teriyaki sauce; and two vegetables: artichoke, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, mushrooms or zucchini
served with 2 market vegetables
served with 2 market vegetables
served with 2 market vegetables
with fries, arugula and marinated red onion salad and garlic, herb aioli
♦ artichoke hearts with parmesan
♦ asparagus with parmesan
♦ beets with goat cheese &/or walnuts
♦ broccoli with garlic
♦ brussels sprouts with honey dijon
♦ cauliflower with tahini
♦ french fries
♦ kale with spinach shallots & pumpkin seeds
♦ garlic mashed potatoes
♦ green beans with soy glaze
♦ green peas with bacon & shallots
♦ mixed mushrooms with leeks & herbs
♦ pesto mashed potatoes
♦ roasted butternut squash with pumpkin seeds
♦ sweet potato fries
♦ roasted rainbow carrots w/ fresh herbs
♦ roasted sweet potatoes with sour cream & scallions
♦ steak fries w/ garlic herb aioli
♦ tofu topped with a teriyaki drizzle
♦ yuca fries with chipotle mayo
♦ zucchini with cherry tomatoes & mozzarella
with avocado, arugula and chipotle mayo on a portuguese muffin
breaded cod fish with classic coleslaw, romaine and homemade tartar sauce on french bread
Grilled sirloin steak with caramelized onions and horseradish mayo on french bread
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato or bacon +2
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
8oz char-grilled angus beef on a portuguese muffin
fresh ground turkey breast patty on a portuguese muffin
vegan smoked gouda, lettuce, tomato, pickles and homemade russian sauce on a vegan bun
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie + 3
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
soy hot dog
beef hotdog
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog