vegan

CUP 5 / BOWL 8

crispy bacon, avocado, fried halloumi cheese, sunflower seeds and pumpkin seeds over radicchio, endive, romaine & kale in lemon caesar dressing

16

w/ zucchini, red peppers, broccoli, carrots & green beans over jasmine rice

14

topped with w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad

add: vegan smoked gouda $2

14

w/ feta cheese, cabbage, lettuce, onion, tomato & homemade tzatziki on toasted pita bread w/ arugula and marinated red onion salad or fries

14

beef patty, American cheese, caramelized onions, pickles, lettuce, tomato & special sauce on a sesame potato bun, served w/ arugula and marinated red onion salad or fries

14

topped with parsley

CUP 5 | BOWL 8

8

8

topped with grated parm

9

with cool blue cheese and hot buffalo sauce

10

add bacon + $1

12

optional sour cream

9

optional sour cream

10

with lemon olive oil

11

raw kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts and lemon olive oil

14

grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette

14

cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette

15

romaine with homemade croutons, parm and caesar dressing

12

grilled chicken with basil pesto, cherry tomatoes, avocado, zucchini noodles & pickled onions over baby spinach & romaine

18

choice of three market vegetables

13

choice of jasmine rice, farro, or red quinoa; chimichuri or teriyaki sauce; and two vegetables: artichoke, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, mushrooms or zucchini

15

served with 2 market vegetables

19

served with 2 market vegetables

19

served with 2 market vegetables

20

with fries, arugula and marinated red onion salad and garlic, herb aioli

32

with avocado, arugula and chipotle mayo on a portuguese muffin

16

breaded cod fish with classic coleslaw, romaine and homemade tartar sauce on french bread

16

Grilled sirloin steak with caramelized onions and horseradish mayo on french bread

16

grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll

16

cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato or bacon +2

11

8oz char-grilled angus beef on a portuguese muffin

14

fresh ground turkey breast patty on a portuguese muffin

14

vegan smoked gouda, lettuce, tomato, pickles and homemade russian sauce on a vegan bun

16

two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side

12

two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side

12

soy hot dog

4

beef hotdog

4

creamy pumpkin filling with a buttery shortbread crust, served with whipped cream

10

old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.

*Contains Walnuts, Dairy, and Gluten

10

a chocolate lover’s dream with dark belgian chocolate & a soft, melted center. (gluten-free)

*Gluten Free, Contains Dairy, May Contain Nuts

10

carrots, raisins, walnuts & cream cheese frosting (gluten-free)

*Gluten Free, Contains Almond Flour and Dairy

10

our classic buttery, warm cookie w/ gooey pieces of chocolate

4