Lunch
Weekly Lunch Specials
Teriyaki Veggie Rice Bowl
w/ zucchini, red peppers, broccoli, carrots & green beans over jasmine rice
14
Grilled BBQ Chicken Sandwich
w/ classic coleslaw on a Portuguese muffin served w/ arugula and marinated red onion salad or fries
14
Vegan Crispy Quinoa Artichoke Burger
topped with w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
add: vegan smoked gouda $2
14
Midsummer Salmon Salad
w/ grilled salmon (3 oz.), roasted cauliflower, shredded brussels sprouts, cherry tomatoes, marinated red onions, & capers over arugula, baby spinach, & romaine w/ balsamic lemon dill dressing
18
Available Monday to Friday 11:30am – 3pm
Market Vegetables
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
fried plantains w/ cotija cheese
kale with spinach, shallots & pumpkin seeds
garlic mash
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
mixed veggie noodles w/ basil pesto and parmesan
pesto mash
roasted butternut squash with pumpkin seeds
sweet potato fries
roasted sweet potatoes with sour cream & scallions
tofu topped with teriyaki sauce
watermelon w/ mint and feta
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
Appetizers
SOUP: CHICKEN NOODLE
topped with parsley
CUP 5 | BOWL 8
FRENCH FRIES
7
SWEET POTATO FRIES
7
TRUFFLE PARM FRIES
topped with grated parm
8
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon + $1
11
VEGGIE CHILI
optional sour cream
9
TURKEY CHILI
optional sour cream
10
Salads
ARUGULA & PARM
with lemon olive oil
11
KALE
raw kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts and lemon olive oil
14
WESTVILLE COBB
grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette
14
GREEK
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
15
CAESAR
romaine with homemade croutons, parm and caesar dressing
12
TUSCAN GREENS
bacon, avocado, fried halloumi cheese, sunflower and pumpkin seeds over radicchio, endive, romaine and kale with lemon caesar dressing
15
ADDITIONS & SIDES
8oz grilled chicken + 7
breaded chicken cutlet + 7
6oz grilled salmon + 10
grilled shrimp (9 pcs) + 10
crispy buttermilk shrimp (9 pcs) +11
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
avocado + 2
Plates (see market vegetables below)
MARKET PLATE
choice of three market vegetables
13
MARKET BOWL
choice of jasmine rice, farro, or red quinoa; chimichuri or teriyaki sauce; and two vegetables: artichoke, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, mushrooms or zucchini
15
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
19
BREADED CHICKEN CUTLET
served with 2 market sides
19
GRILLED SALMON PLATE
served with 2 market sides
20
GRILLED NY STRIP STEAK
with fries, arugula and marinated red onion salad and garlic, herb aioli
32
artichoke hearts with parmesan ♦ asparagus with parmesan ♦ beets with goat cheese &/or walnuts ♦ broccoli with garlic ♦ brussels sprouts with honey dijon ♦ cauliflower with tahini ♦ french fries ♦ fried plantains w/ cotija cheese ♦ kale with spinach shallots & pumpkin seeds ♦ garlic mash ♦ green beans with soy glaze ♦ green peas with bacon & shallots ♦ mixed mushrooms with leeks & herbs ♦ pesto mash ♦ roasted butternut squash with pumpkin seeds ♦ sweet potato fries ♦ roasted sweet potatoes with sour cream & scallions ♦ tofu topped with a teriyaki drizzle ♦ watermelon w/ mint and feta ♦ yuca fries with chipotle mayo ♦ zucchini with cherry tomatoes & mozzarella
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula and chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded cod fish with classic coleslaw, romaine and homemade tartar sauce on french bread
16
STEAK SANDWICH
Grilled sirloin steak with caramelized onions and horseradish mayo on french bread
16
C.B.L.T.
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
16
GRILLED CHEESE
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato or bacon +2
11
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
14
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
14
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles and homemade russian sauce on a vegan bun
16
ADDITIONS & SIDES
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
Hot dogs
HEBREW Special
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
12
VEGAN Special
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
12
Vegan solo
soy hot dog
4
Hebrew Solo
beef hotdog
4
ADDITIONS & SIDES
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog