Lunch
Weekly Lunch Specials
SOUP: CREAMY ASPARAGUS
topped w/ sour cream
CUP 5 / BOWL 8
FARRO MANGO SALAD
w/ marinated kale, pickled onions, shredded carrots, fresh mint & iceberg lettuce w/ honey lime vinaigrette
add: grilled shrimp $10
14
BRAISED PORK RICE BOWL
w/ Indian spiced tomato sauce, pickled onions, cilantro, and za’atar pita wedges
18
VEGAN CRISPY QUINOA ARTICHOKE BURGER
topped with w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
add: vegan smoked gouda $2
14
SHREDDED CHIPOTLE CHICKEN TACOS (2)
w/ guacamole, caramelized onions, pico de gallo, cabbage & salsa verde in soft corn tortillas, served w/ one market side
16
Available Monday to Friday 11:30am – 3pm
Market Vegetables $8
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
broccoli with preserved lemon and fresh herbs
brussels sprouts with honey dijon
cauliflower with tahini
crispy yuca fries
french fries
kale with spinach, shallots & pumpkin seeds
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & caramelized onions
pesto mashed potatoes
roasted butternut squash with pumpkin seeds
roasted rainbow carrots w/ fresh herbs
roasted sweet potatoes with sour cream & scallions
and za’atar
sweet potato fries
seared tofu topped with teriyaki drizzle
Appetizers
SOUP: CHICKEN NOODLE
topped with parsley
CUP 5 | BOWL 8
FRENCH FRIES
add: chipotle mayo +1
8
SWEET POTATO FRIES
add: chipotle mayo +1
8
TRUFFLE PARM FRIES
9
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon + $1
13
VEGGIE CHILI
optional sour cream
add: smoked gouda +2
vegan smoked gouda +2
8
TURKEY CHILI
optional sour cream
add: smoked gouda +2
9
Salads
add: farro or quinoa +3, avocado +3, diced chicken +4
ARUGULA & PARM
with lemon olive oil dressing
11
KALE
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts and lemon olive oil dressing
14
WESTVILLE COBB
grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette
14
GREEK
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
15
CLASSIC CAESAR
romaine with homemade croutons, parm and caesar dressing
12
PESTO CHICKEN
grilled chicken, avocado, radicchio, endive, fried halloumi cheese, cherry tomatoes & pickled onions over baby spinach & romaine w/ basil pesto caesar dressing
18
ADD TO SALADS, PLATES, BOWLS OR AS A SIDE
7oz grilled chicken + 7
breaded chicken cutlet + 7
6oz grilled salmon + 10
grilled shrimp (9 pcs) + 10
grilled sirloin steak (5oz) + 11
quinoa artichoke patty + 8
seared tofu w/ teriyaki drizzle (2 pcs) +4
avocado + 3
Plates
MARKET PLATE
choice of three market vegetables
13
CLASSIC MARKET PLATE
choice of four market vegetables
18
MARKET BOWL
Choise of Grain: jasmine rice, quinoa or farro
Sauce: chimichurri, teriyaki or lemon tahini
Vegetables (2): artichokes, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, mushrooms
15
GRILLED MARINATED CHICKEN BREAST
served with 2 market vegetables
19
BREADED CHICKEN CUTLET
served with 2 market vegetables
19
GRILLED SALMON PLATE
served with 2 market vegetables
20
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
23
GRILLED MARINATED SIRLOIN STEAK
served w/ two market vegetables
29
♦ artichoke hearts with parmesan
♦ asparagus with parmesan
♦ beets with goat cheese &/or walnuts
♦ broccoli with garlic
♦ broccoli with preserved lemon and fresh herbs
♦ brussels sprouts with honey dijon
♦ cauliflower with tahini
♦ crispy yuca fries
♦ french fries
♦ kale with spinach shallots & pumpkin seeds
♦ garlic mashed potatoes
♦ green beans with soy glaze
♦ green peas with bacon & caramelized onions
♦ roasted mushrooms with leeks & fresh herbs
♦ pesto mashed potatoes
♦ sweet potato fries
♦ roasted rainbow carrots w/ fresh herbs
♦ roasted sweet potatoes with sour cream & scallions
♦ tofu topped with a teriyaki drizzle
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula and chipotle mayo on a portuguese muffin
16
CRISPY FISH
w/ classic coleslaw, romaine & homemade tartar sauce on a club roll
16
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
16
C.B.L.T.
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
add: avocado +3
16
GRILLED CHEESE
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato
add: bacon +2
11
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
14
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
14
BEYOND BURGER (vegan)
vegan smoked gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun
16
ADDITIONS & SIDES
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2, avocado +3
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie + 3
Hot dogs
HEBREW Special
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
12
Hebrew Solo
beef hotdog
4
ADDITIONS & SIDES
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog
