Lunch
w/ chipotle mayo, romaine, and mozzarella cheese on a Portuguese muffin served w/ arugula and marinated red onion salad or fries
w/ asparagus, cherry tomatoes, marinated red onions, and capers over arugula, baby spinach, and romaine w/ balsamic lemon dill dressing
w/ zucchini, red peppers, broccoli, carrots & green beans over jasmine rice
Chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
Available Monday to Friday 11:30am – 3pm
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
fried plantains w/ cotija cheese
kale with spinach, shallots & pumpkin seeds
garlic mash
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mash
roasted butternut squash with pumpkin seeds
sweet potato fries
roasted sweet potatoes with sour cream & scallions
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
topped with parsley
topped with grated parm
with cool blue cheese and hot buffalo sauce
add bacon + $1
optional sour cream
optional sour cream
with lemon olive oil
raw kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts and lemon olive oil
grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
romaine with homemade croutons, parm and caesar dressing
bacon, avocado, fried halloumi cheese, sunflower and pumpkin seeds over radicchio, endive, romaine and kale with lemon caesar dressing
grilled chicken + 6
breaded chicken cutlet + 7
grilled salmon + 8
grilled shrimp (9 pcs) + 10
crispy buttermilk shrimp (9 pcs) +11
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
avocado + 2
choice of three market vegetables
choice of jasmine rice, farro, or red quinoa; chimichuri or teriyaki sauce; and two vegetables: artichoke, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, mushrooms or zucchini
served with 2 market sides
served with 2 market sides
served with 2 market sides
with fries, arugula and marinated red onion salad and garlic, herb aioli
artichoke hearts with parmesan ♦ asparagus with parmesan ♦ beets with goat cheese &/or walnuts ♦ broccoli with garlic ♦ brussels sprouts with honey dijon ♦ cauliflower with tahini ♦ french fries ♦ fried plantains w/ cotija cheese ♦ kale with spinach shallots & pumpkin seeds ♦ garlic mash ♦ green beans with soy glaze ♦ green peas with bacon & shallots ♦ mixed mushrooms with leeks & herbs ♦ pesto mash ♦ roasted butternut squash with pumpkin seeds ♦ sweet potato fries ♦ roasted sweet potatoes with sour cream & scallions ♦ tofu topped with a teriyaki drizzle ♦ yuca fries with chipotle mayo ♦ zucchini with cherry tomatoes & mozzarella
with avocado, arugula and chipotle mayo on a portuguese muffin
breaded cod fish with classic coleslaw, romaine and homemade tartar sauce on french bread
Grilled sirloin steak with caramelized onions and horseradish mayo on french bread
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato or bacon +2
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
8oz char-grilled angus beef on a portuguese muffin
fresh ground turkey breast patty on a portuguese muffin
vegan smoked gouda, lettuce, tomato, pickles and homemade russian sauce on a vegan bun
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
two kosher beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
soy hot dog
kosher beef hotdog
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog