Lunch
Please visit our locations page to see each location’s daily specials
Market Vegetables
roasted artichokes with parmesan
grilled asparagus with parmesan
beets with goat cheese &/or sweet roasted walnuts
asian style bok choy
sauteed broccoli with garlic
brussels sprouts with honey dijon
roasted cauliflower with tahini
roasted eggplant with cucumbers & tahini
french fries
garlic mashed potatoes
green beans with soy glaze
green peas with shallots & bacon
sauteed kale with shallots, spinach & pumpkin seeds
mixed mushrooms with leeks & herbs
pesto mashed potatoes
seared marinated tofu
roasted squash
sweet potato fries
roasted sweet potatoes with sour cream & scallions
zucchini with cherry tomatoes & mozzarella
Appetizers
SOUP OF THE DAY
(check daily specials)
P/A
AVOCADO TACOS
(2) breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo & sour cream
9
TRUFFLE PARM FRIES
grated parm
8
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
9
SMOKY MAC & CHEESE
add bacon + $1
10
VEGGIE CHILI
optional sour cream
7
TURKEY CHILI
optional sour cream
8
GRILLED CORN ON THE COB
2 ears cut in half with cilantro-lime butter & cotija cheese
8
Appetizers not available during brunch
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula & chipotle mayo on a portuguese muffin
15
MARINATED SKIRT STEAK
skirt steak with caramelized onions & horseradish mayo on french bread
15
CRISPY FISH
breaded perch with classic coleslaw, romaine & homemade tartar sauce on french bread
14
TUNA SALAD
with avocado, lettuce & tomato on brioche
13
GRILLED CHEESE
cheddar & gouda blend melted on a grilled portuguese muffin with optional tomato or bacon
11
ADDITIONS & SIDES
Served with mixed greens
Substitute fries +1
Substitute sweet potato fries +2
Substitute truffle parm fries +3
Sandwiches not available during brunch
Salads
ARUGULA & PARM
with lemon olive oil
10
KALE, FARRO & MANGO
shredded carrots, marinated red onions, kale & iceberg lettuce with honey lime vinaigrette
13
KALE
raw kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts & lemon olive oil
13
WESTVILLE COBB
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
13
GREEK
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
13
CAESAR
romaine with homemade croutons, parm & caesar dressing
12
GRILLED SALMON
cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette
18
ADDITIONS & SIDES
Grilled chicken + 4 / + 6
Breaded chicken cutlet + 6
Grilled salmon + 8
Skirt steak + 10
Vegan Quinoa & Artichoke Patty + 8
Avocado + 2
Burgers
HAMBURGER
8 oz char-grilled burger on a portuguese muffin, served w/ mixed greens salad or fries
13
CAST IRON TURKEY BURGER
on a portuguese muffin, served w/ mixed greens salad or fries
13
CRISPY VEGAN QUINOA & ARTICHOKE BURGER
chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan potato roll, served with arugula & marinated red onion salad
14
ADDITIONS & SIDES
Lettuce/Tomato/Onion on request.
Cheddar, american, swiss, gouda, mozzarella, blue or goat cheese + 2
Bacon, caramelized onions, avocado or mixed mushrooms + 2
Substitute sweet fries + 1
Substitute truffle fries + 2
Hotdogs
HEBREW NATIONAL
kosher beef
4 / 12
VEGAN
soy hot dog
4 / 12
Hot dogs are served solo (1 hot dog) or
special (2 hot dogs with 1 market vegetable)
ADDITIONS & SIDES
Raw onion, sauerkraut or relish – no additional charge
Chilli, cheese or grilled onions +.50, per hot dog
PLATES
MARKET PLATE
choice of three market vegetables
13
MARKET BOWL
choice of jasmine rice or red quinoa; chimichuri or teriyaki sauce; & two vegetables: artichoke, asparagus, beets, bok choy, broccoli, brussels sprouts, cauliflower, cherry tomatoes, eggplant, kale, green beans, green peas, mushrooms, squash, tofu or zucchini
12
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
16
BREADED CHICKEN CUTLET
served with 2 market sides
17
GRILLED SALMON PLATE
served with 2 market sides
19
BEER BATTERED FISH & CHIPS
with homemade tartar sauce & coleslaw
16
GRILLED MARINATED SKIRT STEAK
with chimichurri, baked rosemary potatoes & an arugula & marinated red onion salad
24
Plates not available during brunch
Dessert
PIES
apple pie à la mode
8
CAKES
molten chocolate cake à la mode (GF)
heaven cake
carrot cake (GF)
8
COOKIES
chocolate chip
peanut butter chocolate chip
4