333 Hudson St
New York, NY 10013
(212) 776-1404
Temporary Hours Of Operation:
Lunch 11:30am - 3pm
Dinner 5pm - 9:30pm
Brunch 10am - 3pm
over chorizo, roasted zucchini, corn, potatoes & peppers, topped w/ parsley lemon garnish
w/ homemade hummus, feta cheese, olives, roasted red peppers, cucumbers, marinated red onions, roasted tomato, romaine & za’atar pita wedges over jasmine rice w/ lemon oregano vinaigrette
topped w/ mango salsa over pesto mashed potatoes and grilled asparagus
w/ red onion & arugula in lemon olive oil, topped w/ balsamic drizzle
Now Serving Jumbo Cocktails, Beer, Wine, Spiked Seltzer & Cider for Take-out & Delivery!
*All Cocktails Served On The Rocks Or Frozen*
Tequila, lime, orange, agave
Tequila, Mezcal, lime, agave
Jalapeno-Infused Tequila, lime, orange, agave
Vodka, elderflower, watermelon, lemon
Jalapeno-Infused Vodka, grapefruit, lemon
Dark Rum, ginger beer, fresh ginger, lime
Aperol, prosecco, strawberry, orange
Gin, elderflower, cucumber, lemon, club soda
Bourbon, mint, simple syrup, club soda
Pinot Grigio, passion fruit, orange
Rose, watermelon, strawberry, grapefruit
Grenache, mango, orange
MALBEC Château les Croisille, Cahors, France
PINOT NOIR Pike Road, Willamette Valley, Oregon
CABERNET SAUVIGNON Dusoil, Lodi, California
GRENACHE Garnacha De Fuego, Aragon, Spain
PINOT GRIGIO Salvalai, Delle Venezie, Italy
CHARDONNAY Routestock, Carneros Napa Valley, California
SAUVIGNON BLANC Frenzy, Marlborough, New Zealand
ROSÉ Laroche, Languedoc
PROSECCO Romio, Italy
Greenport Black Duck Porter $4
Montauk Summer Ale $5
Bronx Sour IPA $5
Five Boroughs Brewing Co Tiny Juicy IPA $6
Victory Pilsner $5
Lagunitas IPA $5
Six Point Sweet Action $5
Downeast Cider $5
Bon & Viv Spiked Cranberry Seltzer $5
Bon & Viv Spiked Grapefruit Seltzer $5
Add to Salads or Bowls
Grilled Chicken $6
Breaded Chicken Cutlet $6
Grilled Salmon $8
Grilled Marinated Skirt Steak $10
Grilled Shrimp (5 pieces) $10
Marinated Seared Tofu $4
Crispy Vegan Quinoa & Artichoke Patty $8
w/ mint & feta
w/ chipotle mayo
Oat crunchy buttery crumble with peach and blackberry filling. Served a la mode
a la mode
