west specials

Wednesday, September 2nd Dinner Specials

Appetizer : BBQ Veggie Quesadilla with black beans, sauteed organic baby spinach, mixed mushrooms & monterey jack cheese in flour tortilla, served with side of sour cream & guacamole 10
Chicken Rice Noodle Stir Fry  with red, yellow, and green peppers, onions, scallions, snow peas, sesame seeds, soy sauce, sesame oil & red pepper flakes 18
BBQ Lamb Kebab with pineapple, yellow pepper, zucchini & onions, served with grilled pita & sweet BBQ white bean salad (with cilantro, pineapple, red & green peppers) 19
Hanger Steak Summer Salad Grilled & blackened 6oz hanger steak over arugula, romaine, white cabbage, carrots, peaches, canteloupe, marinated red onions, avocado, feta & lemon olive oil dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
Chef’s Salad organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese, roasted red pepper dressing 19
 Salmon Teriyaki w/ sesame & ginger w/ organic mixed greens and choice of 1 market vegetable 19
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Corn Salad w/ zucchini, green peppers, onions, cauliflower, yellow squash & cojita cheese
Sweet Bean Salad w/ yellow & green peppers, cherry tomatoes, & topped with sweet bbq sauce
Hearts of Palm w/ mango, red & green peppers, onions, & cilantro
Watermelon w/ feta & mint
Chickpea Salad w/ cucumber, red & green peppers, onions, feta & cilantro
Tomato, Basil, & Mozzarella 
Hot Sides
Crispy Spinach Polenta 
Grilled Fennel w/ parmesan

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Red Velvet Whoopie Pie 4

east specials

Wednesday, September 2nd Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Broiled Calamari over baby arugula with cherry tomatoes & lemon olive oil 12
Roasted BBQ 1/2 Chicken served with garlic mashed potatoes and grilled asparagus with parmesan 20
Crispy Fish Burger with chipotle mayo & sliced avocado on a Portuguese muffin, served with fries or salad 15
Slow Roasted BBQ Brisket Sandwich with cheddar cheese & avocado on a sesame brioche bun, served with fries or salad 16
Black and White Sesame Crusted Tilapia over a kale & watercress salad with quinoa, orzo, mango, cherry tomatoes, marinated onions, cucumber & lemon olive oil 20
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad $14
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Watermelon with feta & mint
Quinoa with celery, carrots, onions, red peppers & corn
Tri Color Fusilli Pasta Salad with broccoli, cauliflower, basil & mozzarella
Tomato Basil Mozzarella
Hot Sides:
Grilled Fennel with parmesan
BBQ Beans with onions & pancetta

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Red Velvet Whoopie Pie 4

chelsea specials

Wednesday, September 2nd Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Crispy Chicken Wings  w/ chipotle ranch dipping sauce 10
Slow Roasted BBQ Pork Ribs over purple fontina mashed potatoes  with homemade Caribbean mango coleslaw and corn on the cob 22
Roasted BBQ Cauliflower Salad over romaine, kale, avocado,  arugula, farro, quinoa, sweet corn and cucumber w/ lemon olive oil 14
Open Faced Sausage and Peppers w/ fresh mozzarella, crispy onions and blackened ranch dressing over baguette, served with crispy potato wedges and cucumber dill dipping sauce 17
Honey Chipotle Stir Fry w/ avocado, roasted sweet corn, brussels sprouts, broccoli, cauliflower, kale, carrots, cabbage and zucchini over cilantro lime rice 13
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley with lemon olive oil dressing 14
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread with an arugula & marinated red onion salad 15 
 
Add to Salads, Rice Bowl,  or Market Plates 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
 Blackened Chicken 6.5 / Blackened Salmon 8.5 / Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/30
Porkslap 5
Cucumber Lemonade (add prosecco) 4/9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
 Roasted Fairytale Eggplant w/ tahini and harissa
 Sweet Potato Tots 
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Peach Raspberry Crumble {a la mode} 7
Banana Nutella Whoopie Pie 4

hudson specials

Tuesday, September 2nd Dinner Specials

It’s Barbecue Week at Westville!

App: Homemade Onions Rings with BBQ sauce, honey mustard, and Caesar dressing. 10
Mesquite BBQ Salmon Kebobs with zucchini, peppers, and scallions over yellow rice with green peas. 22
Korean BBQ Grilled Beef Short Ribs over vegetable and egg lo mein. 21
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad. 15

soups

Gazpacho (add avocado $1) 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Charred Mesquite Roasted Tomatoes 
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon, Feta & Mint  w/ honey vinaigrette
Country style potato salad 
Grilled Pineapple-Cranberry Quinoa Salad
Corn, Black Beans, and Pablano Salad
Classic Slaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

west specials

Wednesday, September 2nd Dinner Specials

Appetizer : BBQ Veggie Quesadilla with black beans, sauteed organic baby spinach, mixed mushrooms & monterey jack cheese in flour tortilla, served with side of sour cream & guacamole 10
Chicken Rice Noodle Stir Fry  with red, yellow, and green peppers, onions, scallions, snow peas, sesame seeds, soy sauce, sesame oil & red pepper flakes 18
BBQ Lamb Kebab with pineapple, yellow pepper, zucchini & onions, served with grilled pita & sweet BBQ white bean salad (with cilantro, pineapple, red & green peppers) 19
Hanger Steak Summer Salad Grilled & blackened 6oz hanger steak over arugula, romaine, white cabbage, carrots, peaches, canteloupe, marinated red onions, avocado, feta & lemon olive oil dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
Chef’s Salad organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese, roasted red pepper dressing 19
 Salmon Teriyaki w/ sesame & ginger w/ organic mixed greens and choice of 1 market vegetable 19
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Corn Salad w/ zucchini, green peppers, onions, cauliflower, yellow squash & cojita cheese
Sweet Bean Salad w/ yellow & green peppers, cherry tomatoes, & topped with sweet bbq sauce
Hearts of Palm w/ mango, red & green peppers, onions, & cilantro
Watermelon w/ feta & mint
Chickpea Salad w/ cucumber, red & green peppers, onions, feta & cilantro
Tomato, Basil, & Mozzarella 
Hot Sides
Crispy Spinach Polenta 
Grilled Fennel w/ parmesan

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Red Velvet Whoopie Pie 4

east specials

Wednesday, September 2nd Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Broiled Calamari over baby arugula with cherry tomatoes & lemon olive oil 12
Roasted BBQ 1/2 Chicken served with garlic mashed potatoes and grilled asparagus with parmesan 20
Crispy Fish Burger with chipotle mayo & sliced avocado on a Portuguese muffin, served with fries or salad 15
Slow Roasted BBQ Brisket Sandwich with cheddar cheese & avocado on a sesame brioche bun, served with fries or salad 16
Black and White Sesame Crusted Tilapia over a kale & watercress salad with quinoa, orzo, mango, cherry tomatoes, marinated onions, cucumber & lemon olive oil 20
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad $14
Add to Salads or Market Plates:
Grilled Chicken $5 / Chicken Cutlet $6
Grilled Salmon $7 / Hanger Steak (6 oz) $8 / NY Strip Steak (12 oz) $14

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Watermelon with feta & mint
Quinoa with celery, carrots, onions, red peppers & corn
Tri Color Fusilli Pasta Salad with broccoli, cauliflower, basil & mozzarella
Tomato Basil Mozzarella
Hot Sides:
Grilled Fennel with parmesan
BBQ Beans with onions & pancetta

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Chocolate Cheesecake 7
Red Velvet Whoopie Pie 4

chelsea specials

Wednesday, September 2nd Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Crispy Chicken Wings  w/ chipotle ranch dipping sauce 10
Slow Roasted BBQ Pork Ribs over purple fontina mashed potatoes  with homemade Caribbean mango coleslaw and corn on the cob 22
Roasted BBQ Cauliflower Salad over romaine, kale, avocado,  arugula, farro, quinoa, sweet corn and cucumber w/ lemon olive oil 14
Open Faced Sausage and Peppers w/ fresh mozzarella, crispy onions and blackened ranch dressing over baguette, served with crispy potato wedges and cucumber dill dipping sauce 17
Honey Chipotle Stir Fry w/ avocado, roasted sweet corn, brussels sprouts, broccoli, cauliflower, kale, carrots, cabbage and zucchini over cilantro lime rice 13
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley with lemon olive oil dressing 14
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread with an arugula & marinated red onion salad 15 
 
Add to Salads, Rice Bowl,  or Market Plates 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
 Blackened Chicken 6.5 / Blackened Salmon 8.5 / Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/30
Porkslap 5
Cucumber Lemonade (add prosecco) 4/9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
 Roasted Fairytale Eggplant w/ tahini and harissa
 Sweet Potato Tots 
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Peach Raspberry Crumble {a la mode} 7
Banana Nutella Whoopie Pie 4

hudson specials

Tuesday, September 2nd Dinner Specials

It’s Barbecue Week at Westville!

App: Homemade Onions Rings with BBQ sauce, honey mustard, and Caesar dressing. 10
Mesquite BBQ Salmon Kebobs with zucchini, peppers, and scallions over yellow rice with green peas. 22
Korean BBQ Grilled Beef Short Ribs over vegetable and egg lo mein. 21
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad. 15

soups

Gazpacho (add avocado $1) 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Charred Mesquite Roasted Tomatoes 
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon, Feta & Mint  w/ honey vinaigrette
Country style potato salad 
Grilled Pineapple-Cranberry Quinoa Salad
Corn, Black Beans, and Pablano Salad
Classic Slaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

Chelsea

chelsea specials

Wednesday, September 2nd Dinner Specials

It's Barbecue Week at Westville!

Appetizer: Crispy Chicken Wings  w/ chipotle ranch dipping sauce 10
Slow Roasted BBQ Pork Ribs over purple fontina mashed potatoes  with homemade Caribbean mango coleslaw and corn on the cob 22
Roasted BBQ Cauliflower Salad over romaine, kale, avocado,  arugula, farro, quinoa, sweet corn and cucumber w/ lemon olive oil 14
Open Faced Sausage and Peppers w/ fresh mozzarella, crispy onions and blackened ranch dressing over baguette, served with crispy potato wedges and cucumber dill dipping sauce 17
Honey Chipotle Stir Fry w/ avocado, roasted sweet corn, brussels sprouts, broccoli, cauliflower, kale, carrots, cabbage and zucchini over cilantro lime rice 13
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley with lemon olive oil dressing 14
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread with an arugula & marinated red onion salad 15 
 
Add to Salads, Rice Bowl,  or Market Plates 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 / Soy-Marinated Tofu 6
 Blackened Chicken 6.5 / Blackened Salmon 8.5 / Crispy Vegan Quinoa Artichoke Patty 7

drink specials

Rose 8/30
Porkslap 5
Cucumber Lemonade (add prosecco) 4/9
Original Sin Hard Cider 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
 Roasted Fairytale Eggplant w/ tahini and harissa
 Sweet Potato Tots 
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Peach Raspberry Crumble {a la mode} 7
Banana Nutella Whoopie Pie 4
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