west specials

210 w10th st / 212.741.7971

Monday, February 8th Lunch Specials

Kimchi Pulled Pork Reuben w/ avocado, swiss, pickles, & russian dressing on rye served w/ side of korean cucumber salad & fries or organic mixed greens 17
Southwestern Grilled Cheese w/ pepperjack, avocado, bacon, & tomato on texas toast served over arugula w/ side of creamy tomato soup 15
Grilled Chicken Burger w/ fresh kale, tomato, onions, & sriracha coconut ranch on a Portuguese muffin served w/ fries or organic mixed greens  15
Chipotle Rice Bowl w/ scrambled eggs, roasted corn, black beans, peppers, onions, pico de gallo, & brown rice topped w/ chipotle mayo & salsa verde & served w/ toasted health bread 15
Moroccan Salad w/ arugula, kale, romaine, chickpeas, red peppers, couscous, crispy halloumi cheese, cherry tomatoes, cucumbers, onions, toasted pita bread & lemon olive oil dressing 14
Chef’s Salad  organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 14
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 23
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Lentil & Chorizo (served w/ croutons) 6
Creamy Tomato (w/ parmesan) 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/ cauliflower, fennel, green pepper & cotija cheese
Chimichurri Oyster Mushrooms
Crispy Arugula Polenta
Grilled Potatoes w/ chipotle mayo

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
Health Tea (orange, lemon, sage, cinnamon & honey) 4.5
Apple Cider Bellini 9

dessert specials

Pecan Pie a la mode 7
Assorted Whoopie Pies 4

east specials

173 avenue a / 212.677.2033

Monday, February 8th Lunch Specials

Lunch Market Plate: choose any 3 market vegetables 12
Lamb Sausage Panini with scrambled eggs, roasted peppers, spinach, and gouda cheese. Served with (fries or salad) 13
Crispy Quinoa & Artichoke Burger with grilled onions, sautéed mushrooms, and tartar sauce on health bread. Served with (fries or salad) 14
Avocado Toast topped with 2 sunny side up eggs and sriracha drizzle on health bread. Served with an arugula salad with cherry tomatoes and lemon olive oil dressing 11
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14
Blackened Chicken $6 / Blackened Salmon $8

soups

Black Bean Chorizo topped with sour cream  6
Butternut Squash Puree w/ walnuts 6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Sauteed Korean Eggplant
Balsamic Oyster Mushrooms
Curried Lentils w/ carrots, celery, onions, and parsley

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Smuttynose Old Brown Dog (bottle) 5

dessert specials

Chocolate Pecan Tart (a la mode) 8
Red Velvet Cake 8
Pumpkin Whoopie Pie 4

chelsea specials

246 w18th st / 212.924.2223

Monday, January 8th Lunch Specials

Crispy Buttermilk Chicken Sandwich topped w/ chipotle mayo, arugula, & avocado, on a portugese muffin, served w/ organic mixed greens OR fries 14
 Open Faced Lamb OR Chicken Sausage Gyro w/ lettuce, tomato, onion & feta cheese w/ tzatziki sauce served w/ organic mixed greens OR fries 15 
 Honey Chipotle Stir Fry w/ avocado, brussels sprouts, broccoli, sweet roasted corn, cauliflower, kale, carrots, cabbage, and zucchini over cilantro lime rice 13
 Mexican Cobb Salad w/ blackened chicken, kale, romaine, avocado, black beans, pico de gallo, roasted corn, cucumber & lemon olive oil dressing topped w/ crispy
cotija cheese
18
 Kale & Quinoa Salad w/ butternut squash, sliced apples, toasted pumpkin seeds & parsley w/ lemon olive oil dressing 14
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & homemade sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad 15
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14

soups

Lentil Chorizo (optional croutons)  7
Tomato Vegetable (optional Parmesan)  6

additional market vegetables (more!)

Sweet Potato Tots w/ honey sriracha dipping sauce
Moroccan Carrot Salad
Chilled Quinoa Salad w/ butternut squash & toasted pumpkin seeds
Grilled Potatoes w/ chipotle mayo
Mashed Sweet Potatoes
Oyster Mushrooms w/ chimichurri
Creamy Mushroom Polenta 
 Roasted Eggplant & Chickpea Stew

drink specials

Health Tea (Orange, Mint, Sage, Cinnamon Stick, Lemon, Honey) 4.5 
Mulled Red Wine Cider 8
Narragansett Lager 8
Ask about our new draught beers! 7/pint 

dessert specials

Chocolate Pecan Tart {a la mode}  8
Red Velvet Whoopie Pie  4
Heaven Cake

hudson specials

333 hudson st / 212.776.1404

Monday, February 8th Lunch Specials

Lunch Market Plate 3 sides 12
Blackened Chicken Fajita Salad with kale, romaine, sauteed onions, red & green peppers, roasted corn, fresh radish, red beans and tortilla strips with lemon olive oil 15
Chipotle Honey Stir Fry Rice Bowl with kale, carrots, broccoli, red & white cabbage, brussels sprouts, and cauliflower over cilantro lime rice topped with roasted corn and avocado 13
Buttermilk Fried Chicken Sandwich with arugula, avocado, and chipotle mayo on a Portuguese muffin with fries or a salad 14

Crispy Quinoa-Artichoke Burger (vegan) with alfalfa sprouts & cilantro-avocado dressing on health bread served with arugula & marinated red onion salad

 15
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challa bread. Served with fries or salad 14
Chopped Salad with romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry peppers, toasted pumpkin and sunflower seeds, avocado, and fried halloumi with spicy chili lime vinaigrette 15
 Add to Salads, Market Plates or Lunch Bowl
blackened salmon $8 // blackened shrimp $7 // blackened chicken $5 // seared tofu $4 // Moroccan chicken $5 // hangar steak $8 // crispy quinoa-artichoke patty $8

soups

Chorizo Lentil with croutons 6
Yukon Gold & Cheddar with bacon and scallions 6

additional market vegetables

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Chipotle Butternut Squash w/ sundried tomatoes
Lentil Curry
Shaved Brussels Sprouts w/ Bacon
Sweet Potato Tots w/ honey sriracha
Truffle Parmesan Fries
Cranberry-couscous-herb salad

dessert specials

Chocolate Pecan Tart {a la mode} 8
Pumpkin Whoopie Pie 4
Oreo Cheesecake  8

west specials

210 w10th st / 212.741.7971

Monday, February 8th Lunch Specials

Kimchi Pulled Pork Reuben w/ avocado, swiss, pickles, & russian dressing on rye served w/ side of korean cucumber salad & fries or organic mixed greens 17
Southwestern Grilled Cheese w/ pepperjack, avocado, bacon, & tomato on texas toast served over arugula w/ side of creamy tomato soup 15
Grilled Chicken Burger w/ fresh kale, tomato, onions, & sriracha coconut ranch on a Portuguese muffin served w/ fries or organic mixed greens  15
Chipotle Rice Bowl w/ scrambled eggs, roasted corn, black beans, peppers, onions, pico de gallo, & brown rice topped w/ chipotle mayo & salsa verde & served w/ toasted health bread 15
Moroccan Salad w/ arugula, kale, romaine, chickpeas, red peppers, couscous, crispy halloumi cheese, cherry tomatoes, cucumbers, onions, toasted pita bread & lemon olive oil dressing 14
Chef’s Salad  organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 14
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 23
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Lentil & Chorizo (served w/ croutons) 6
Creamy Tomato (w/ parmesan) 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/ cauliflower, fennel, green pepper & cotija cheese
Chimichurri Oyster Mushrooms
Crispy Arugula Polenta
Grilled Potatoes w/ chipotle mayo

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
Health Tea (orange, lemon, sage, cinnamon & honey) 4.5
Apple Cider Bellini 9

dessert specials

Pecan Pie a la mode 7
Assorted Whoopie Pies 4

east specials

173 avenue a / 212.677.2033

Monday, February 8th Lunch Specials

Lunch Market Plate: choose any 3 market vegetables 12
Lamb Sausage Panini with scrambled eggs, roasted peppers, spinach, and gouda cheese. Served with (fries or salad) 13
Crispy Quinoa & Artichoke Burger with grilled onions, sautéed mushrooms, and tartar sauce on health bread. Served with (fries or salad) 14
Avocado Toast topped with 2 sunny side up eggs and sriracha drizzle on health bread. Served with an arugula salad with cherry tomatoes and lemon olive oil dressing 11
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14
Blackened Chicken $6 / Blackened Salmon $8

soups

Black Bean Chorizo topped with sour cream  6
Butternut Squash Puree w/ walnuts 6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Sauteed Korean Eggplant
Balsamic Oyster Mushrooms
Curried Lentils w/ carrots, celery, onions, and parsley

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Smuttynose Old Brown Dog (bottle) 5

dessert specials

Chocolate Pecan Tart (a la mode) 8
Red Velvet Cake 8
Pumpkin Whoopie Pie 4

chelsea specials

246 w18th st / 212.924.2223

Monday, January 8th Lunch Specials

Crispy Buttermilk Chicken Sandwich topped w/ chipotle mayo, arugula, & avocado, on a portugese muffin, served w/ organic mixed greens OR fries 14
 Open Faced Lamb OR Chicken Sausage Gyro w/ lettuce, tomato, onion & feta cheese w/ tzatziki sauce served w/ organic mixed greens OR fries 15 
 Honey Chipotle Stir Fry w/ avocado, brussels sprouts, broccoli, sweet roasted corn, cauliflower, kale, carrots, cabbage, and zucchini over cilantro lime rice 13
 Mexican Cobb Salad w/ blackened chicken, kale, romaine, avocado, black beans, pico de gallo, roasted corn, cucumber & lemon olive oil dressing topped w/ crispy
cotija cheese
18
 Kale & Quinoa Salad w/ butternut squash, sliced apples, toasted pumpkin seeds & parsley w/ lemon olive oil dressing 14
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & homemade sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad 15
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14

soups

Lentil Chorizo (optional croutons)  7
Tomato Vegetable (optional Parmesan)  6

additional market vegetables (more!)

Sweet Potato Tots w/ honey sriracha dipping sauce
Moroccan Carrot Salad
Chilled Quinoa Salad w/ butternut squash & toasted pumpkin seeds
Grilled Potatoes w/ chipotle mayo
Mashed Sweet Potatoes
Oyster Mushrooms w/ chimichurri
Creamy Mushroom Polenta 
 Roasted Eggplant & Chickpea Stew

drink specials

Health Tea (Orange, Mint, Sage, Cinnamon Stick, Lemon, Honey) 4.5 
Mulled Red Wine Cider 8
Narragansett Lager 8
Ask about our new draught beers! 7/pint 

dessert specials

Chocolate Pecan Tart {a la mode}  8
Red Velvet Whoopie Pie  4
Heaven Cake

hudson specials

333 hudson st / 212.776.1404

Monday, February 8th Lunch Specials

Lunch Market Plate 3 sides 12
Blackened Chicken Fajita Salad with kale, romaine, sauteed onions, red & green peppers, roasted corn, fresh radish, red beans and tortilla strips with lemon olive oil 15
Chipotle Honey Stir Fry Rice Bowl with kale, carrots, broccoli, red & white cabbage, brussels sprouts, and cauliflower over cilantro lime rice topped with roasted corn and avocado 13
Buttermilk Fried Chicken Sandwich with arugula, avocado, and chipotle mayo on a Portuguese muffin with fries or a salad 14

Crispy Quinoa-Artichoke Burger (vegan) with alfalfa sprouts & cilantro-avocado dressing on health bread served with arugula & marinated red onion salad

 15
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challa bread. Served with fries or salad 14
Chopped Salad with romaine, carrots, onions, celery, tomatoes, cucumber, jicama, broccoli, cauliflower, chickpeas, corn, red peppers, cherry peppers, toasted pumpkin and sunflower seeds, avocado, and fried halloumi with spicy chili lime vinaigrette 15
 Add to Salads, Market Plates or Lunch Bowl
blackened salmon $8 // blackened shrimp $7 // blackened chicken $5 // seared tofu $4 // Moroccan chicken $5 // hangar steak $8 // crispy quinoa-artichoke patty $8

soups

Chorizo Lentil with croutons 6
Yukon Gold & Cheddar with bacon and scallions 6

additional market vegetables

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Chipotle Butternut Squash w/ sundried tomatoes
Lentil Curry
Shaved Brussels Sprouts w/ Bacon
Sweet Potato Tots w/ honey sriracha
Truffle Parmesan Fries
Cranberry-couscous-herb salad

dessert specials

Chocolate Pecan Tart {a la mode} 8
Pumpkin Whoopie Pie 4
Oreo Cheesecake  8

Chelsea

chelsea specials

246 w18th st / 212.924.2223

Monday, January 8th Lunch Specials

Crispy Buttermilk Chicken Sandwich topped w/ chipotle mayo, arugula, & avocado, on a portugese muffin, served w/ organic mixed greens OR fries 14
 Open Faced Lamb OR Chicken Sausage Gyro w/ lettuce, tomato, onion & feta cheese w/ tzatziki sauce served w/ organic mixed greens OR fries 15 
 Honey Chipotle Stir Fry w/ avocado, brussels sprouts, broccoli, sweet roasted corn, cauliflower, kale, carrots, cabbage, and zucchini over cilantro lime rice 13
 Mexican Cobb Salad w/ blackened chicken, kale, romaine, avocado, black beans, pico de gallo, roasted corn, cucumber & lemon olive oil dressing topped w/ crispy cotija cheese 18
 Kale & Quinoa Salad w/ butternut squash, sliced apples, toasted pumpkin seeds & parsley w/ lemon olive oil dressing 14
 Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & homemade sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad 15
Add to Salads, Stir Fry or Market Plate: Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14

soups

Lentil Chorizo (optional croutons)  7
Tomato Vegetable (optional Parmesan)  6

additional market vegetables (more!)

Sweet Potato Tots w/ honey sriracha dipping sauce
Moroccan Carrot Salad
Chilled Quinoa Salad w/ butternut squash & toasted pumpkin seeds
Grilled Potatoes w/ chipotle mayo
Mashed Sweet Potatoes
Oyster Mushrooms w/ chimichurri
Creamy Mushroom Polenta 
 Roasted Eggplant & Chickpea Stew

drink specials

Health Tea (Orange, Mint, Sage, Cinnamon Stick, Lemon, Honey) 4.5 
Mulled Red Wine Cider 8
Narragansett Lager 8
Ask about our new draught beers! 7/pint 

dessert specials

Chocolate Pecan Tart {a la mode}  8
Red Velvet Whoopie Pie  4
Heaven Cake
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