west specials

Friday, July 31st, Dinner Specials!

Appetizer: Homemade Chips & Guacamole 10
Westville Quinoa Stir Fry w/ pan-seared chicken strips, snow peas & carrots topped w/ a red pepper-flake orange glaze   18
Pan-Seared Mahi-Mahi over mixed roasted vegetables (zucchini, eggplant & tomato) topped with our homemade tomato sauce 22
Summer Steak Salad: blackened hanger steak over fresh kale, with watermelon, quinoa, green apples, peaches, yellow cherry tomatoes, avocado & lemon olive oil   19
Chef’s Salad: organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
 Almond Crusted Trout over organic mixed greens with sliced pears, avocado & marinated red onions with lemon dill dressing (May contain bones) 21
 Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Quinoa w/ mango, blueberries, pineapples & almonds                                          Grilled Fennel with ParmesanTomato, Basil & MozzarellaVegetable Couscous w/ carrots, green & red peppersOrzo Salad w/ green & yellow zucchini, sundried tomatoes & basil

Hearts of Palm w/ red onions, mango, cilantro, green & red peppers

Watermelon w/ feta & mint

Pesto Ratatoulli w/ eggplant, cherry tomatoes, zucchini

Lentil Salad w/ cherry tomatoes, cilantro, bacon & onions

 

desserts

Assorted Whoopie Pies 4
Pecan Pie {a la mode} 7
 Strawberry Rhubarb Pie {a la mode} 7

 

east specials

Friday July 31, Dinner Specials

Appetizer: Broiled Shrimp & Calamari topped with avocado-Pico de Gallo over baby arugula with lemon olive oil 12
Beef Teriyaki over brown rice and sautéed mixed vegetables (carrots, green and red peppers, button mushroom, white cabbage, and broccoli) 22
Grilled Blackened Tilapia over watercress arugula with quinoa, watermelon, cherry tomatoes, avocado, marinated red onions, pumpkin seeds, and lemon olive oil 20
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette $19 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing $21 21
Add to Salads or Market Plates

Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Greek Chickpea Salad w/ feta cheese

Lentil Salad w/ zucchini, yellow squash & red peppers

Corn Salad w/ eggplant, roasted red peppers & cotija cheese

 

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

Roasted Chayote w/ feta cheese

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
S’more Whoopie Pie 4
Pumpkin Whoopie Pie 4

 

chelsea specials

Friday, July 31st Dinner Specials

App : Guacamole Tuna Tacos w/ pico de gallo, cilantro, lettuce, and onion 13
Argentinian Rice Bowl w/ ch0rizo, avocado, grilled potatoes, asparagus, cherry tomatoes, zucchini, peppers and onions over chimichurri rice 13
Mexican Cobb Salad w/ kale, romaine, black beans, roasted corn, cotija cheese, avocado, & pico de gallo w/ lemon olive oil dressing topped w/ blackened chicken 18
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14
 
 
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14

 

drink specials

Rose $8/$32Founders All Day IPA $5Cucumber Lemonade $4 (add prosecco $5)

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber SaladChilled Summer Quinoa Salad w/ mango, pineapple, mintChipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

 

dessert specials

Strawberry Rhubarb Pie {a la mode} $7Banana Nutella Tart $7Pecan Pie {a la mode} $7

hudson specials

Friday, July 31st Dinner Specials

App: Grilled Veggies (tomatoes, zucchini, peppers and brussels sprouts) with coconut-curry glaze, served with crostini. 12
Seafood Paella with octopus, mussels, shrimp, salmon, red and green peppers and grean peas. Served with herb garlic bread and roasted tomato salad. 27
Broiled Herb Sea Bass Filet over romaine, Asian slaw (carrots, cabbage, scallions and sesame seeds), and wonton strips with sesame dressing. 22
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

 

Soups

 – Gazpacho (add avocado +1) 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**- French Fries  [or]  Sweet Potato Fries- Yucca Fries w/ spicy plantain ketchup- Polenta Fries w/ marinara sauce- Seitan, Artichokes & Chickpeas in lemon turmeric sauce- Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta w/ fresh mint

- Tabbouleh

- Chickpea-Cucumber Salad

-Baba ghanoush w/ grilled pita

 

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Banana Nutella Tart  7

 

west specials

Friday, July 31st, Dinner Specials!

Appetizer: Homemade Chips & Guacamole 10
Westville Quinoa Stir Fry w/ pan-seared chicken strips, snow peas & carrots topped w/ a red pepper-flake orange glaze   18
Pan-Seared Mahi-Mahi over mixed roasted vegetables (zucchini, eggplant & tomato) topped with our homemade tomato sauce 22
Summer Steak Salad: blackened hanger steak over fresh kale, with watermelon, quinoa, green apples, peaches, yellow cherry tomatoes, avocado & lemon olive oil   19
Chef’s Salad: organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
 Almond Crusted Trout over organic mixed greens with sliced pears, avocado & marinated red onions with lemon dill dressing (May contain bones) 21
 Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market vegetable & side of organic mixed greens 19
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Quinoa w/ mango, blueberries, pineapples & almonds                                          Grilled Fennel with ParmesanTomato, Basil & MozzarellaVegetable Couscous w/ carrots, green & red peppersOrzo Salad w/ green & yellow zucchini, sundried tomatoes & basil

Hearts of Palm w/ red onions, mango, cilantro, green & red peppers

Watermelon w/ feta & mint

Pesto Ratatoulli w/ eggplant, cherry tomatoes, zucchini

Lentil Salad w/ cherry tomatoes, cilantro, bacon & onions

 

desserts

Assorted Whoopie Pies 4
Pecan Pie {a la mode} 7
 Strawberry Rhubarb Pie {a la mode} 7

 

east specials

Friday July 31, Dinner Specials

Appetizer: Broiled Shrimp & Calamari topped with avocado-Pico de Gallo over baby arugula with lemon olive oil 12
Beef Teriyaki over brown rice and sautéed mixed vegetables (carrots, green and red peppers, button mushroom, white cabbage, and broccoli) 22
Grilled Blackened Tilapia over watercress arugula with quinoa, watermelon, cherry tomatoes, avocado, marinated red onions, pumpkin seeds, and lemon olive oil 20
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette $19 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing $21 21
Add to Salads or Market Plates

Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Greek Chickpea Salad w/ feta cheese

Lentil Salad w/ zucchini, yellow squash & red peppers

Corn Salad w/ eggplant, roasted red peppers & cotija cheese

 

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

Roasted Chayote w/ feta cheese

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
S’more Whoopie Pie 4
Pumpkin Whoopie Pie 4

 

chelsea specials

Friday, July 31st Dinner Specials

App : Guacamole Tuna Tacos w/ pico de gallo, cilantro, lettuce, and onion 13
Argentinian Rice Bowl w/ ch0rizo, avocado, grilled potatoes, asparagus, cherry tomatoes, zucchini, peppers and onions over chimichurri rice 13
Mexican Cobb Salad w/ kale, romaine, black beans, roasted corn, cotija cheese, avocado, & pico de gallo w/ lemon olive oil dressing topped w/ blackened chicken 18
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14
 
 
Add to Salads, Stir Fry or Market Plate:
Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14

 

drink specials

Rose $8/$32Founders All Day IPA $5Cucumber Lemonade $4 (add prosecco $5)

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber SaladChilled Summer Quinoa Salad w/ mango, pineapple, mintChipotle Artichoke & Chickpea Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Mashed Sweet Potatoes

Oyster Mushrooms w/ chimichurri

Chipotle Lime Corn Salad

 

dessert specials

Strawberry Rhubarb Pie {a la mode} $7Banana Nutella Tart $7Pecan Pie {a la mode} $7

hudson specials

Friday, July 31st Dinner Specials

App: Grilled Veggies (tomatoes, zucchini, peppers and brussels sprouts) with coconut-curry glaze, served with crostini. 12
Seafood Paella with octopus, mussels, shrimp, salmon, red and green peppers and grean peas. Served with herb garlic bread and roasted tomato salad. 27
Broiled Herb Sea Bass Filet over romaine, Asian slaw (carrots, cabbage, scallions and sesame seeds), and wonton strips with sesame dressing. 22
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

 

Soups

 – Gazpacho (add avocado +1) 6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**- French Fries  [or]  Sweet Potato Fries- Yucca Fries w/ spicy plantain ketchup- Polenta Fries w/ marinara sauce- Seitan, Artichokes & Chickpeas in lemon turmeric sauce- Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta w/ fresh mint

- Tabbouleh

- Chickpea-Cucumber Salad

-Baba ghanoush w/ grilled pita

 

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Banana Nutella Tart  7

 

Chelsea

chelsea specials

Friday, July 31st Dinner Specials

App : Guacamole Tuna Tacos w/ pico de gallo, cilantro, lettuce, and onion 13
Argentinian Rice Bowl w/ ch0rizo, avocado, grilled potatoes, asparagus, cherry tomatoes, zucchini, peppers and onions over chimichurri rice 13
Mexican Cobb Salad w/ kale, romaine, black beans, roasted corn, cotija cheese, avocado, & pico de gallo w/ lemon olive oil dressing topped w/ blackened chicken 18
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14
 
 
Add to Salads, Stir Fry or Market Plate: Grilled chicken $5 Blackened chicken $6.5 Soy-Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 Blackened salmon $8.5 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

drink specials

Rose $8/$32Founders All Day IPA $5Cucumber Lemonade $4 (add prosecco $5)
 

soups

Chilled Gazpacho (add avocado $1.50) 6
 

special market vegetables

Tomato, Basil & MozzarellaKorean Cucumber SaladChilled Summer Quinoa Salad w/ mango, pineapple, mintChipotle Artichoke & Chickpea Salad Moroccan Carrot Salad Grilled Potatoes w/ chipotle mayo Mashed Sweet Potatoes Oyster Mushrooms w/ chimichurri Chipotle Lime Corn Salad
 

dessert specials

Strawberry Rhubarb Pie {a la mode} $7Banana Nutella Tart $7Pecan Pie {a la mode} $7
    Twitter not configured.
Sex SHop Sepeti - Royal Honey - Joyetech ERoll-C Elektronik Sigara - e sigara