west specials

Friday, July 3rd Dinner Specials

Chicken Parmesan with chicken cutlet, fresh mozzarella & homemade tomato basil sauce, served with 1 market side 18
 Grilled Chicken Burger with chipotle mayo & avocado on Portuguese muffin served with watercress salad, topped with carrots, cucumber, cherry tomatoes, pineapple & lemon olive oil dressing 16
Pan- Seared Perch over Watercress & Arugula Salad with white cabbage, quinoa, hearts of palm, avocado, peaches, cherry tomatoes, toasted almonds & lemon olive oil 19
Chef’s Salad organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing
19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado & red marinated onions with lemon dill dressing ( may contain bones)
21
Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market side & side of organic mixed greens
19

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Watermelon w/ feta & fresh mint // Quinoa w/ mango, pineapples & blueberriesCorn Salad w/ yellow peppers, eggplants, onions & cotija cheeseCrispy Arugula Polenta // Korean Eggplant

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Pecan Pie {a la mode} $7
*Banana Nutella Whoopie Pie $4

 

east specials

Friday, July 3rd Dinner Specials

Appetizer: Bruschetta on rye bread with diced tomatoes, olives, capers, sliced avocado and feta cheese 11
Grilled Short Ribs topped with red wine sauce, served with garlic mashed potatoes and mixed greens 22
Quinoa & Artichoke Burger on health bread with spicy tartar sauce and avocado. Served with fries or salad 14
Grilled Salmon Burger on a Portuguese muffin with chipotle mayo and guacamole. Served with fries or salad 15
Grilled Chipotle Mozzarella Chicken Burger topped with fresh guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over mixed greens with cherry tomatoes, avocado, cucumber, feta cheese & red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions & lemon dill dressing 21

 

soups

Chilled Gazpacho (add avocado $1) 6

 

special market vegetables

Cold Sides:

tomato basil mozzarella

watermelon w/ feta & mint

greek chickpea salad w/ feta

quinoa salad w/ mango, pineapple & raisins

barley salad w/ roasted butternut squash & dried cranberries

lentil salad w/ red & poblano peppers & red onion

carrots, peas and cabbage salad

creamy cucumber dill salad

Hot Sides:

brussels sprouts with honey dijon

lemon grilled asparagus with parmesan

cauliflower dijonnaise

soy glazed green beans

green peas with shallots & bacon

artichoke hearts with parmesan

broccoli rabe with cherry tomatoes & parmesan

mushrooms with leeks & herbs

snow peas with sesame & ginger

sauteed kale with shallots

sauteed cherry tomatoes

Asian style bok choy

grilled fennel with parmesan

roasted beets with (walnuts or goat cheese)

zucchini with cherry tomatoes & mozzarella

(garlic or pesto) potato mash

french fries

sweet potato fries

fried plantains with cotija cheese

soy glazed tofu with broccoli & toasted sesame seeds

sauteed broccoli with garlic

green beans with almonds

 

 

desserts

Berry Rhubarb Pie {a la mode} $7

Banana Nutella Tart $7

 

chelsea specials

Friday, July 3rd Dinner Specials

Appetizer: Caramelized Brussels Sprouts w/ bacon, shallots, & kimchi 8
Panko Crusted Fish Burger on a Portuguese muffin w/ sriracha mayo, sliced cucumbers & arugula, served w/ organic mixed greens salad OR fries 16
Morrocan Rice Bowl w/ chorizo, farro, peppers, zucchini, chickpea, spinach, & carrots over yellow rice w/ harissa cream sauce & a side of toasted pita bread 13
California Chopped Salad: kale, alfalfa sprouts, farro, avocado, black beans, roasted corn, cucumbers, peppers, onions and cherry tomatoes with lemon olive oil 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15

Add to Salads, Rice Bowl or Market Plate!:

Grilled chicken $5 Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7
Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14
Blackened Chicken $6.50 Blackened Salmon Strips $8.50
 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Korean Cucumber Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

 

desserts

*Berry Rhubarb Pie {a la mode} $7
*Banana Nutella Tart $7

 

hudson specials

Friday, July 3rd Dinner Specials

Whole Grilled Herb Trout with romaine arugula, pickled onion, brussels & artichokes, potato chips and baby heirloom tomatoes. 20
Open Chicken or Lamb Sausage Gyro on Pita with blackened tzatziki, black olives, tomatoes and lettuce. Served with choice of fries or organic mixed greens.  14
Steak Wrap with mushrooms, onion, lettuce, tomato, and chipotle mayo. Served with fries or salad. 15
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.  15
 

 

Soups

Gazpacho (add avocado +1) 6

 

special market vegetables

French Fries [or] Sweet Potato FriesYucca FriesPolenta Fries

Seitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Cold Sides

Watermelon Feta w/ fresh mint and honey vinaigrette

Tomato, Basil, & MozzarellaTomato Confetti w/ basil oil

Confetti Cherry Tomatoes

Asian Kale Salad

Coleslaw

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Lemon Passion Fruit Tart 7

 

west specials

Friday, July 3rd Dinner Specials

Chicken Parmesan with chicken cutlet, fresh mozzarella & homemade tomato basil sauce, served with 1 market side 18
 Grilled Chicken Burger with chipotle mayo & avocado on Portuguese muffin served with watercress salad, topped with carrots, cucumber, cherry tomatoes, pineapple & lemon olive oil dressing 16
Pan- Seared Perch over Watercress & Arugula Salad with white cabbage, quinoa, hearts of palm, avocado, peaches, cherry tomatoes, toasted almonds & lemon olive oil 19
Chef’s Salad organic mixed greens with diced steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing
19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado & red marinated onions with lemon dill dressing ( may contain bones)
21
Salmon Teriyaki with fresh herbs and ginger served with choice of 1 market side & side of organic mixed greens
19

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil, & Mozzarella // Watermelon w/ feta & fresh mint // Quinoa w/ mango, pineapples & blueberriesCorn Salad w/ yellow peppers, eggplants, onions & cotija cheeseCrispy Arugula Polenta // Korean Eggplant

 

desserts

*Strawberry Rhubarb Pie {a la mode} $7
*Pecan Pie {a la mode} $7
*Banana Nutella Whoopie Pie $4

 

east specials

Friday, July 3rd Dinner Specials

Appetizer: Bruschetta on rye bread with diced tomatoes, olives, capers, sliced avocado and feta cheese 11
Grilled Short Ribs topped with red wine sauce, served with garlic mashed potatoes and mixed greens 22
Quinoa & Artichoke Burger on health bread with spicy tartar sauce and avocado. Served with fries or salad 14
Grilled Salmon Burger on a Portuguese muffin with chipotle mayo and guacamole. Served with fries or salad 15
Grilled Chipotle Mozzarella Chicken Burger topped with fresh guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over mixed greens with cherry tomatoes, avocado, cucumber, feta cheese & red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions & lemon dill dressing 21

 

soups

Chilled Gazpacho (add avocado $1) 6

 

special market vegetables

Cold Sides:

tomato basil mozzarella

watermelon w/ feta & mint

greek chickpea salad w/ feta

quinoa salad w/ mango, pineapple & raisins

barley salad w/ roasted butternut squash & dried cranberries

lentil salad w/ red & poblano peppers & red onion

carrots, peas and cabbage salad

creamy cucumber dill salad

Hot Sides:

brussels sprouts with honey dijon

lemon grilled asparagus with parmesan

cauliflower dijonnaise

soy glazed green beans

green peas with shallots & bacon

artichoke hearts with parmesan

broccoli rabe with cherry tomatoes & parmesan

mushrooms with leeks & herbs

snow peas with sesame & ginger

sauteed kale with shallots

sauteed cherry tomatoes

Asian style bok choy

grilled fennel with parmesan

roasted beets with (walnuts or goat cheese)

zucchini with cherry tomatoes & mozzarella

(garlic or pesto) potato mash

french fries

sweet potato fries

fried plantains with cotija cheese

soy glazed tofu with broccoli & toasted sesame seeds

sauteed broccoli with garlic

green beans with almonds

 

 

desserts

Berry Rhubarb Pie {a la mode} $7

Banana Nutella Tart $7

 

chelsea specials

Friday, July 3rd Dinner Specials

Appetizer: Caramelized Brussels Sprouts w/ bacon, shallots, & kimchi 8
Panko Crusted Fish Burger on a Portuguese muffin w/ sriracha mayo, sliced cucumbers & arugula, served w/ organic mixed greens salad OR fries 16
Morrocan Rice Bowl w/ chorizo, farro, peppers, zucchini, chickpea, spinach, & carrots over yellow rice w/ harissa cream sauce & a side of toasted pita bread 13
California Chopped Salad: kale, alfalfa sprouts, farro, avocado, black beans, roasted corn, cucumbers, peppers, onions and cherry tomatoes with lemon olive oil 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15

Add to Salads, Rice Bowl or Market Plate!:

Grilled chicken $5 Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7
Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14
Blackened Chicken $6.50 Blackened Salmon Strips $8.50
 

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Korean Cucumber Salad

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

 

desserts

*Berry Rhubarb Pie {a la mode} $7
*Banana Nutella Tart $7

 

hudson specials

Friday, July 3rd Dinner Specials

Whole Grilled Herb Trout with romaine arugula, pickled onion, brussels & artichokes, potato chips and baby heirloom tomatoes. 20
Open Chicken or Lamb Sausage Gyro on Pita with blackened tzatziki, black olives, tomatoes and lettuce. Served with choice of fries or organic mixed greens.  14
Steak Wrap with mushrooms, onion, lettuce, tomato, and chipotle mayo. Served with fries or salad. 15
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.  15
 

 

Soups

Gazpacho (add avocado +1) 6

 

special market vegetables

French Fries [or] Sweet Potato FriesYucca FriesPolenta Fries

Seitan, Artichokes and Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale

Collard Greens

Soy Glazed Tofu w/ Broccoli

Roasted Fennel

Cold Sides

Watermelon Feta w/ fresh mint and honey vinaigrette

Tomato, Basil, & MozzarellaTomato Confetti w/ basil oil

Confetti Cherry Tomatoes

Asian Kale Salad

Coleslaw

 

Desserts

Strawberry Rhubarb Pie a la mode  7
Lemon Passion Fruit Tart 7

 

Chelsea

chelsea specials

Friday, July 3rd Dinner Specials

Appetizer: Caramelized Brussels Sprouts w/ bacon, shallots, & kimchi 8
Panko Crusted Fish Burger on a Portuguese muffin w/ sriracha mayo, sliced cucumbers & arugula, served w/ organic mixed greens salad OR fries 16
Morrocan Rice Bowl w/ chorizo, farro, peppers, zucchini, chickpea, spinach, & carrots over yellow rice w/ harissa cream sauce & a side of toasted pita bread 13
California Chopped Salad: kale, alfalfa sprouts, farro, avocado, black beans, roasted corn, cucumbers, peppers, onions and cherry tomatoes with lemon olive oil 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15
Add to Salads, Rice Bowl or Market Plate!: Grilled chicken $5 Marinated Tofu $6 Crispy Vegan Quinoa Artichoke Patty $7 Grilled Salmon $7 NY Strip Steak 6oz $8 12oz $14 Blackened Chicken $6.50 Blackened Salmon Strips $8.50
 
 

soups

Chilled Gazpacho (add avocado $1.50) 6
 

special market vegetables

Korean Cucumber Salad Moroccan Carrot Salad Grilled Potatoes w/ chipotle mayo Oyster Mushrooms w/ chimichurri
 

desserts

*Berry Rhubarb Pie {a la mode} $7 *Banana Nutella Tart $7
 

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