Lunch
topped w/ toasted pumpkin seeds
w/ smoked gouda & mojo dipping sauce
w/ kale, garam masala roasted squash, crispy quinoa, toasted cashews, feta & pomegranate seeds topped w/ tahini-beet drizzle & balsamic lemon-dill dressing
crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan Russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries
w/ pickled mango slaw, ranch yogurt sauce & harissa tahini on a potato bun served w/ arugula and marinated red onion salad or fries
w/ roasted sweet potatoes, charred cabbage, wasabi aioli, cashews, yuzu pickles, and nori seasoning
w/ curried taro root mash, charred scallion salsa, and crispy taro strips in a shrimp infused red curry broth topped w/ fresh cilantro
Available Monday to Friday 11:30am – 4pm
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
crispy yuca fries
french fries
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & caramelized onions
kale with spinach, caramelized onions & pumpkin seeds
moroccan spiced carrots w/ harissa tahini, pomegranate molasses & fresh herbs
pesto mashed potatoes
roasted cabbage wedge w/ crispy quinoa, pumpkin & sesame seeds w/ wasabi aioli, dill & parsley
roasted carrots w/ fresh herbs
roasted mushrooms w/ fresh herbs
roasted sweet potatoes with sour cream & scallions
sweet potato fries
seared tofu topped with teriyaki drizzle
add: chipotle mayo +1
add: chipotle mayo +1
with cool blue cheese and hot buffalo sauce or bbq sauce
add bacon + $1
optional sour cream
add: smoked gouda +2
vegan smoked gouda +2
optional sour cream
add: smoked gouda +2
cheddar cheese +2
add: farro or quinoa +3, avocado +3, diced chicken +4
with lemon olive oil dressing
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts and lemon olive oil dressing
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
romaine with homemade croutons, parm and caesar dressing
ADD TO SALADS, PLATES, BOWLS OR AS A SIDE
grilled chicken (7oz) $7
breaded chicken cutlet $7
grilled salmon (6oz) $10
grilled shrimp (9 pcs) $10
grilled sirloin steak (5oz) $11
falafel patty +8
seared tofu w/ teriyaki drizzle (2pcs) $4
avocado $3
side of rice $4
choice of three market vegetables
choice of four market vegetables
Choice of Grain: jasmine rice, quinoa or farro
Sauce: chimichurri, teriyaki or lemon tahini
Vegetables (2): asparagus, beets, broccoli, brussels sprouts, cauliflower, carrots, kale, green beans, green peas, mushrooms
served with 2 market vegetables
served with 2 market vegetables
served with 2 market vegetables
w/ fresh ginger & scallions, served w/ two market vegetables
served w/ two market vegetables
♦ asparagus with parmesan
♦ beets with goat cheese &/or walnuts
♦ broccoli with garlic
♦ brussels sprouts with honey dijon
♦ cauliflower with tahini
♦ crispy yuca fries
♦ french fries
♦ garlic mashed potatoes
♦ green beans with soy glaze
♦ green peas with bacon & caramelized onions
♦ kale with spinach, caramelized onions & pumpkin seeds
♦ moroccan spiced carrots w/ harissa tahini, pomegranate molasses & fresh herbs
♦ pesto mashed potatoes
♦ roasted cabbage wedge w/ crispy quinoa, pumpkin & sesame seeds w/ wasabi aioli, dill & parsley
♦ roasted carrots w/ fresh herbs
♦ roasted mushrooms w/ fresh herbs
♦ roasted sweet potatoes with sour cream & scallions
♦ sweet potato fries
♦ tofu topped with a teriyaki drizzle
with avocado, arugula and chipotle mayo on a portuguese muffin
w/ shredded romaine lettuce, American cheese & homemade tartar sauce on a potato bun
w/ caramelized onions & horseradish mayo on a club roll
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
add: avocado +3
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato
add: bacon +2
served with arugula and marinated red onion salad or fries
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
8oz char-grilled angus beef on a portuguese muffin
fresh ground turkey breast patty on a portuguese muffin
vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, blue cheese + 2
bacon +3, caramelized onions, avocado or mixed mushrooms + 2, avocado +2
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie + 3
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
beef hotdog
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog