Lunch
Weekly Lunch Specials
ROASTED BUTTERNUT SQUASH SOUP (V)
topped w/ toasted pumpkin seeds
CUP 5 | BOWL 9
HOMEMADE CHICKEN MOJO EMPANADAS (2)
w/ smoked gouda & mojo dipping sauce
12
APPETIZER: TARO FRITTERS W/ SPICY SMOKED CHICKEN SALAD
13
MEDITERRANEAN AUTUMN CHICKEN SALAD
w/ kale, garam masala roasted squash, crispy quinoa, toasted cashews, feta & pomegranate seeds topped w/ tahini-beet drizzle & balsamic lemon-dill dressing
19
FALAFEL SANDWICH
w/ pickled mango slaw, ranch yogurt sauce & harissa tahini on a potato bun served w/ arugula and marinated red onion salad or fries
16
GARLICKY-MISO CHICKEN THIGH RICE BOWL
w/ roasted sweet potatoes, charred cabbage, wasabi aioli, cashews, yuzu pickles, and nori seasoning
21
Grilled Striped Bass w/ Curry Broth
w/ curried taro root mash, charred scallion salsa, and crispy taro strips in a shrimp infused red curry broth topped w/ fresh cilantro
26
Available Monday to Friday 11:30am – 4pm
Market Vegetables $8
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
crispy yuca fries
french fries
garlic mashed potatoes
green beans with soy glaze
green peas with bacon & caramelized onions
kale with spinach, caramelized onions & pumpkin seeds
moroccan spiced carrots w/ harissa tahini, pomegranate molasses & fresh herbs
pesto mashed potatoes
roasted cabbage wedge w/ crispy quinoa, pumpkin & sesame seeds w/ wasabi aioli, dill & parsley
roasted carrots w/ fresh herbs
roasted mushrooms w/ fresh herbs
roasted sweet potatoes with sour cream & scallions
sweet potato fries
seared tofu topped with teriyaki drizzle
Appetizers
SOUP: CHICKEN NOODLE
CUP 5 | BOWL 9
FRENCH FRIES
add: chipotle mayo +1
8
SWEET POTATO FRIES
add: chipotle mayo +1
8
TRUFFLE PARM FRIES
9
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce or bbq sauce
11
SMOKY MAC & CHEESE
add bacon + $1
14
VEGGIE CHILI
optional sour cream
add: smoked gouda +2
vegan smoked gouda +2
CUP 5 | BOWL 9
TURKEY CHILI
optional sour cream
add: smoked gouda +2
cheddar cheese +2
CUP 6 | BOWL 10
Salads
add: farro or quinoa +3, avocado +3, diced chicken +4
ARUGULA & PARM
with lemon olive oil dressing
11
KALE
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts and lemon olive oil dressing
14
WESTVILLE COBB
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
17
GREEK
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
15
CLASSIC CAESAR
romaine with homemade croutons, parm and caesar dressing
13
ADD TO SALADS, PLATES, BOWLS OR AS A SIDE
grilled chicken (7oz) $7
breaded chicken cutlet $7
grilled salmon (6oz) $10
grilled shrimp (9 pcs) $10
grilled sirloin steak (5oz) $11
falafel patty +8
seared tofu w/ teriyaki drizzle (2pcs) $4
avocado $3
side of rice $4
Plates
MARKET PLATE
choice of three market vegetables
13
CLASSIC MARKET PLATE
choice of four market vegetables
18
MARKET BOWL
Choice of Grain: jasmine rice, quinoa or farro
Sauce: chimichurri, teriyaki or lemon tahini
Vegetables (2): asparagus, beets, broccoli, brussels sprouts, cauliflower, carrots, kale, green beans, green peas, mushrooms
16
GRILLED MARINATED CHICKEN BREAST
served with 2 market vegetables
19
BREADED CHICKEN CUTLET
served with 2 market vegetables
20
GRILLED SALMON PLATE
served with 2 market vegetables
21
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
24
GRILLED MARINATED SIRLOIN STEAK
served w/ two market vegetables
29
♦ asparagus with parmesan
♦ beets with goat cheese &/or walnuts
♦ broccoli with garlic
♦ brussels sprouts with honey dijon
♦ cauliflower with tahini
♦ crispy yuca fries
♦ french fries
♦ garlic mashed potatoes
♦ green beans with soy glaze
♦ green peas with bacon & caramelized onions
♦ kale with spinach, caramelized onions & pumpkin seeds
♦ moroccan spiced carrots w/ harissa tahini, pomegranate molasses & fresh herbs
♦ pesto mashed potatoes
♦ roasted cabbage wedge w/ crispy quinoa, pumpkin & sesame seeds w/ wasabi aioli, dill & parsley
♦ roasted carrots w/ fresh herbs
♦ roasted mushrooms w/ fresh herbs
♦ roasted sweet potatoes with sour cream & scallions
♦ sweet potato fries
♦ tofu topped with a teriyaki drizzle
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula and chipotle mayo on a portuguese muffin
17
CRISPY FISH
w/ shredded romaine lettuce, American cheese & homemade tartar sauce on a potato bun
17
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
17
C.B.L.T.
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
add: avocado +3
17
GRILLED CHEESE
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato
add: bacon +2
11
ADDITIONS & SIDES
served with arugula and marinated red onion salad or fries
substitute sweet potato fries +2
substitute truffle parm fries +3
substitute market veggie +3
substitute cup of soup +3
Burgers
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
15
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
15
BEYOND BURGER (VEGAN)
vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad
17
ADDITIONS & SIDES
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, blue cheese + 2
bacon +3, caramelized onions, avocado or mixed mushrooms + 2, avocado +2
substitute sweet fries + 1
substitute truffle fries + 2
substitute market veggie + 3
Hot dogs
HEBREW SPECIAL
two beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
14
HEBREW SOLO
beef hotdog
4
ADDITIONS & SIDES
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog
