menu

 

lunch/take out

 

Westville menu market vegetables

•   •   •   •  appetizers  •   •   •   • not available during brunch

soup of the day (check daily specials) p/a
crab cakes – with spicy tartar & watercress 12
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 8
smoky mac & cheese / add bacon + $1 8
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
corn on the cob – with lime & cumin butter topped with cotija cheese, 2 pieces 7
fries 6
sweet potato fries 6

•   •   •   •   •  salads  •   •   •   •   •

organic mixed greens – with cherry tomatoes & balsamic lemon dill vinaigrette 7
arugula & parmigiano reggiano – with lemon olive oil 9
watercress, arugula – with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) 10
kale salad – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil 12
westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 12
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese 12
caesar salad -homemade croutons, parmigiano reggiano, romaine & caesar dressing 10
grilled salmon salad – cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette 16
additions & sides
grilled chicken on a salad 3 / as a side – 5
breaded chicken cutlet – 6 / grilled salmon – 8
8 oz hanger steak – 10 / avocado – 2

•    •    •   sandwiches   •    •    • not available during brunch
served with mixed greens, substitute fries +$1

steak sandwich – ny strip steak with caramelized onions & horseradish mayo on a baguette 15
crispy fish sandwich – breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll 13
lemon pepper chicken salad – topped with lettuce, tomato, lemon dill dressing on a baguette 10
tuna salad – topped with lettuce, tomato, lemon dill dressing on health bread 10
grilled cheese – with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 9
**grilled chicken reuben – grilled chicken, bacon, sauerkraut, pickles, cheddar, avocado & russian dressing on rye bread 13
**bacon, lettuce, tomato – with russian dressing on rye bread 10
**egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 9
** = sandwiches are only available weekdays from 11:30am to 4:30pm

Westville menu desserts

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

grilled marinated chicken breast – served with 2 market sides 15
breaded chicken cutlet – served with 2 market sides 16
grilled salmon plate – served with 2 market sides 18
char-grilled ny strip steak – served with arugula & marinated red onion salad & 1 market side 24
almond crusted trout – over organic mixed greens with sliced pears, avocado & marinated red onions, topped with lemon dill dressing 23
beer battered fish & chips – with homemade tartar sauce & coleslaw 16

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce/tomato/onion on request

hamburger – 8oz char-grilled burger 13
cast iron turkey burger 8oz 13
veggie burger – topped with mixed mushrooms & spicy tartar sauce 13
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 1
adds – bacon, grilled onions, avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • hot dogs are served solo (1 hot dog) or special (2 hot dogs with 1 market vegetable)

hebrew national – kosher beef 3.5 / 11
niman ranch “fearless franks” – naturally raised beef 5 / 13
vegan – Soy hot dog 3.5 / 11
adds – raw onion, sauerkraut & relish no addt’l charge
adds – chili, cheese & grilled onions +.50 each, per hot dog

dinner

dine-in only

Westville menu market vegetables

•   •   •   •  appetizers  •   •   •   • not available during brunch

soup of the day (check daily specials) p/a
crab cakes – with spicy tartar & watercress 13
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 9
smoky mac & cheese / add bacon + $1 9
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
corn on the cob – with lime & cumin butter topped with cotija cheese, 2 pieces 7
fries 6
sweet potato fries 6

•   •   •   •   •  salads  •   •   •   •   •

arugula & parmigiano reggiano – with lemon olive oil 10
watercress, arugula – with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) 11
kale salad – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil 12
westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 13
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese 12
caesar salad – homemade croutons, parmigiano reggiano, romaine & caesar dressing 10
grilled salmon salad – cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette 16
additions & sides
grilled chicken – 5 / breaded chicken cutlet – 6
grilled salmon – 8 / 8 oz hanger steak – 10 / avocado – 2

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

market plate – choose 4 market vegetables 17
grilled marinated chicken breast – served with 2 market sides 17
breaded chicken cutlet – served with 2 market sides 17
grilled salmon plate – served with 2 market sides 20
char-grilled ny strip steak – served with arugula & marinated red onion salad & 1 market vegetable 26
almond crusted trout – over organic mixed greens with sliced pears, avocado & marinated red onions, topped with lemon dill dressing 23
beer battered fish & chips – with homemade tartar sauce & coleslaw 18

Westville menu desserts

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce/tomato/onion on request

hamburger – 8oz char-grilled burger 15
cast iron turkey burger – 8oz 15
veggie burger – topped with mixed mushrooms & spicy tartar sauce 15
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 1
adds – bacon, grilled onions, avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • 2 hot dogs with 1 market vegetable

hebrew national – kosher beef 13
niman ranch “fearless franks” – naturally raised beef 14
vegan – Soy hot dog 13
adds – raw onion, sauerkraut & relish no addt’l charge
adds – chili, cheese & grilled onions +.50 each, per hot dog

•    •    •   sandwiches   •    •    • not available during brunch
served with mixed greens, substitute fries +$1

steak sandwich – hanger steak with caramelized onions & horseradish mayo on a baguette 15
crispy fish sandwich – breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll 15
lemon pepper chicken salad – topped with lettuce, tomato, lemon dill dressing on a baguette 10
tuna salad – topped with lettuce, tomato, lemon dill dressing on health bread 10
grilled cheese – with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 9

brunch

 

Westville menu market vegetables

Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch. Appetizers, sandwiches & plates are available after 4pm

melon & berries 5
homemade granola – add milk, soy milk or yogurt; add melon & berries +$2.5 6
bagel – plain, whole wheat or everything bagel – add butter for no addt’l charge, cream cheese +.50 3
smoked salmon & cream cheese on a bagel – with onions, capers & tomato served with mixed greens 13
soup of the day (check daily specials) p/a
avocado toast topped with sunny-side up eggs & sriracha drizzle, with arugula & cherry tomato salad 12
poached eggs over kale salad – with avocado, bacon, parmesan & lemon olive oil dressing & health bread 15
baked challah bread french toast – with strawberries & 100% vermont maple syrup 11
grilled cheese – cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 9
*egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 10
*fried eggs over turkey hash 10
*chicken or lamb sausage & eggs 13
*ny strip steak & eggs 19
* = served with mixed greens or potato hash, choice of toast (health, rye, baguette or portuguese muffin)
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