west specials

Friday September 4th Brunch/Lunch Specials

Grilled Prosciutto Benedict w/ 2 poached eggs, grilled zucchini, squash, tomato & chipotle mayo over a toasted Portuguese muffin w/ fries, potato hash or organic mixed greens 14
BBQ Chicken Rice Bowl w/ 2 poached eggs, brown rice, black beans, avocado, red & green peppers, onions & pico de gallo 14
Open Faced Breakfast Tacos w/ 2 fried eggs, salami, asparagus, cheddar cheese & pico de gallo over soft corn tortillas w/ potato hash or organic mixed greens 13
Crab Cake Sliders w/ avocado, pickles & chipotle mayo on brioche buns w/ fries or organic mixed greens 14
Poached Eggs over Summertime Salad w/ grilled pancetta, fresh kale, red cabbage, avocado, cantaloupe, mango, beets, cherry tomatoes & feta cheese 14
Stuffed French Toast w/ mango, peaches & cream cheese w/ bacon & 2 free range eggs any style 15
Westville Burrito w/ free range eggs, chorizo, asparagus, cauliflower, cherry tomatoes, avocado & smoked gouda in a spinach tortilla w/ chipotle tomato sauce w/ potato hash or organic mixed greens 14
Steak & Eggs w/ 12oz NY Strip steak, toast & potato hash or organic mixed greens 20
Chicken or Lamb Sausage & Eggs w/ potato hash or organic mixed greens & choice of toast 13
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Korean Cucumber Salad
BBQ Sweet Bean Salad w/ yellow & green peppers & cherry tomatoes topped w/ sweet BBQ sauce
Tomato, Basil & Mozzarella
Tuscan Bean w/ tomato & onions
Orzo Salad w/ zucchini, cherry tomatoes & basil
Lentil Salad w/ yellow & red pepper, onions & cilantro
Hearts of Palm w/ green peppers, red onions, mango & cilantro
Hot Sides
Korean Eggplant
Grilled Fennel w/ parmesan
Pesto Ratatouille
Crispy Sundried Tomato Polenta

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Assorted Whoopie Pies 4

east specials

Friday, September 4th Dinner Specials — It’s Barbecue Week at Westville!

Appetizer: BBQ Chicken Wings with mixed green salad 12
Seafood Risotto with mussels, shrimp, salmon, grouper and vegetables. Served with grilled pita bread 24
Slow Roasted BBQ Spare Ribs served with garlic mashed potatoes 20
Grilled Mahi Mahi over fresh kale and watercress salad with quinoa, mango, cucumbers, pumpkin seeds, avocado and lemon olive oil 22
Rice Bowl with broccoli, Brussels Sprouts, zucchini, corn, alfalfa sprouts, avocado, chipotle mayo 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Watermelon with feta & mint
Quinoa with pineapple, mango & almonds
Mediterranean Penne Pasta with feta
Orzo Salad with beets and white beans
Corn Salad with chopped vegetables and cotija cheese
Couscous with almonds, walnuts, and pumpkin seeds
Hot Sides:
Grilled Fennel with parmesan
Broccoli Rabe with cherry tomatoes & parmesan

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Raspberry Peach Tart (a la mode) 7
Red Velvet Whoopie Pie 4
Banana Nutella Whoopie Pie 4

chelsea specials

Friday, September 4th Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Boston Baked Beans with pork sausage  and bacon over grilled baguette and optional sour cream (add avocado) 12/13.50
American Sliders (ground brisket sirloin) on  potato rolls with lime-Russian dressing, American cheese, lettuce and tomato with fries and chipotle mayo 17
BBQ Bone-in-Pork Loin Chop w/ corn relish over sweet potato fingerlings topped w/ crispy onion rings 22
Moroccan Hanger Steak Rice Bowl w/ chorizo, farro, carrots, zucchini, chickpeas, peppers, and baby spinach topped w/ creamy harissa sauce and grilled pita 23
Pan Seared Tilapia over crispy potato wedges w/ watercress, arugula, tomato wedges, red onion, and lemon olive oil dressing 21
Grilled Sirloin Steak Pizzaiola in a homemade tomato sauce w/ peppers, onion, and mushrooms over garlic mash potatoes and grilled asparagus 24
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15 
 Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to your Salad, Rice Bowl,  or Market Plate 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 /
 Blackened Chicken 6.5 / Blackened Salmon 8.5 /
Crispy Vegan Quinoa Artichoke Patty 7 / Soy-Marinated Tofu 6

drink specials

Rose 8/30
Original Sin Hard Cider 5
Cucumber Lemonade (add prosecco) 4/9
Porkslap 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
 Sweet Potato Tots
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad
 Black Bean Corn Salad
 Caribbean Coleslaw

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Banana Nutella Whoopie Pie 4
Banana Nutella Tart 7

hudson specials

Friday, September 4th Dinner Specials
It’s Barbecue Week at Westville!

App: Grilled Honey Garlic BBQ Chicken Wings with crispy potato flakes. 10
Pepper-Crusted Roasted Half Chicken served over grilled green tomatoes and black eyed pea tomato risotto. 18
Grilled Butterfly BBQ Pork Chop with smashed herb potatoes, and a watercress salad with roasted tomato, merguez, avocado, feta cheese, and lemon vinaigrette. 20
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.

soups

Gazpacho (add avocado $1) 6
 Texas-Style Chili w/ garlic corn chips & sriracha 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Corn Bread with honey butter
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon Feta w/ fresh mint
Babaghanoush w/ green tomatoes & pita chips
Mango-watercress-radicchio salad
Hummus w/ red pepper-BBQ coulis & pita chips
Classic Coleslaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

west specials

Friday September 4th Brunch/Lunch Specials

Grilled Prosciutto Benedict w/ 2 poached eggs, grilled zucchini, squash, tomato & chipotle mayo over a toasted Portuguese muffin w/ fries, potato hash or organic mixed greens 14
BBQ Chicken Rice Bowl w/ 2 poached eggs, brown rice, black beans, avocado, red & green peppers, onions & pico de gallo 14
Open Faced Breakfast Tacos w/ 2 fried eggs, salami, asparagus, cheddar cheese & pico de gallo over soft corn tortillas w/ potato hash or organic mixed greens 13
Crab Cake Sliders w/ avocado, pickles & chipotle mayo on brioche buns w/ fries or organic mixed greens 14
Poached Eggs over Summertime Salad w/ grilled pancetta, fresh kale, red cabbage, avocado, cantaloupe, mango, beets, cherry tomatoes & feta cheese 14
Stuffed French Toast w/ mango, peaches & cream cheese w/ bacon & 2 free range eggs any style 15
Westville Burrito w/ free range eggs, chorizo, asparagus, cauliflower, cherry tomatoes, avocado & smoked gouda in a spinach tortilla w/ chipotle tomato sauce w/ potato hash or organic mixed greens 14
Steak & Eggs w/ 12oz NY Strip steak, toast & potato hash or organic mixed greens 20
Chicken or Lamb Sausage & Eggs w/ potato hash or organic mixed greens & choice of toast 13
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
6oz Hanger Steak $8 / 12oz NY Strip Steak $14

soups

 Chilled Gazpacho (add avocado $1.50) 6

Special Market Vegetables (more!)

Cold Sides 
Korean Cucumber Salad
BBQ Sweet Bean Salad w/ yellow & green peppers & cherry tomatoes topped w/ sweet BBQ sauce
Tomato, Basil & Mozzarella
Tuscan Bean w/ tomato & onions
Orzo Salad w/ zucchini, cherry tomatoes & basil
Lentil Salad w/ yellow & red pepper, onions & cilantro
Hearts of Palm w/ green peppers, red onions, mango & cilantro
Hot Sides
Korean Eggplant
Grilled Fennel w/ parmesan
Pesto Ratatouille
Crispy Sundried Tomato Polenta

Dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Pecan Pie (a la mode) 7
Assorted Whoopie Pies 4

east specials

Friday, September 4th Dinner Specials — It’s Barbecue Week at Westville!

Appetizer: BBQ Chicken Wings with mixed green salad 12
Seafood Risotto with mussels, shrimp, salmon, grouper and vegetables. Served with grilled pita bread 24
Slow Roasted BBQ Spare Ribs served with garlic mashed potatoes 20
Grilled Mahi Mahi over fresh kale and watercress salad with quinoa, mango, cucumbers, pumpkin seeds, avocado and lemon olive oil 22
Rice Bowl with broccoli, Brussels Sprouts, zucchini, corn, alfalfa sprouts, avocado, chipotle mayo 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears, avocado, marinated red onions, and lemon dill dressing 21
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Add to Salads or Market Plates
Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7
Hanger Steak (6oz) $8 / NY Strip Steak (12oz) $14

soups

Chilled Gazpacho (add avocado $1.50) 6

special market vegetables (more!)

Cold Sides:
Watermelon with feta & mint
Quinoa with pineapple, mango & almonds
Mediterranean Penne Pasta with feta
Orzo Salad with beets and white beans
Corn Salad with chopped vegetables and cotija cheese
Couscous with almonds, walnuts, and pumpkin seeds
Hot Sides:
Grilled Fennel with parmesan
Broccoli Rabe with cherry tomatoes & parmesan

dessert specials

Strawberry Rhubarb Pie (a la mode) 7
Raspberry Peach Tart (a la mode) 7
Red Velvet Whoopie Pie 4
Banana Nutella Whoopie Pie 4

chelsea specials

Friday, September 4th Dinner Specials

It’s Barbecue Week at Westville!

Appetizer: Boston Baked Beans with pork sausage  and bacon over grilled baguette and optional sour cream (add avocado) 12/13.50
American Sliders (ground brisket sirloin) on  potato rolls with lime-Russian dressing, American cheese, lettuce and tomato with fries and chipotle mayo 17
BBQ Bone-in-Pork Loin Chop w/ corn relish over sweet potato fingerlings topped w/ crispy onion rings 22
Moroccan Hanger Steak Rice Bowl w/ chorizo, farro, carrots, zucchini, chickpeas, peppers, and baby spinach topped w/ creamy harissa sauce and grilled pita 23
Pan Seared Tilapia over crispy potato wedges w/ watercress, arugula, tomato wedges, red onion, and lemon olive oil dressing 21
Grilled Sirloin Steak Pizzaiola in a homemade tomato sauce w/ peppers, onion, and mushrooms over garlic mash potatoes and grilled asparagus 24
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread w/ arugula & marinated red onion salad 15 
 Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to your Salad, Rice Bowl,  or Market Plate 
Grilled chicken 5 / Chicken Cutlet 6 / Grilled Salmon 7
Hanger Steak (6oz) 8 / NY Strip Steak (12oz) 14 /
 Blackened Chicken 6.5 / Blackened Salmon 8.5 /
Crispy Vegan Quinoa Artichoke Patty 7 / Soy-Marinated Tofu 6

drink specials

Rose 8/30
Original Sin Hard Cider 5
Cucumber Lemonade (add prosecco) 4/9
Porkslap 5

soups

Chilled Gazpacho (add avocado) 6/7.50

special market vegetables (more!)

Hot Sides:
 Grilled Potatoes w/ chipotle mayo
 Oyster Mushrooms w/ chimichurri
 Mashed Sweet Potatoes
 Sweet Potato Tots
Cold Sides:
 Cucumber Dill Salad
 Chilled Summer Quinoa Salad w/ mango, pineapple, mint
 Moroccan Carrot Salad
 Black Bean Corn Salad
 Caribbean Coleslaw

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Banana Nutella Whoopie Pie 4
Banana Nutella Tart 7

hudson specials

Friday, September 4th Dinner Specials
It’s Barbecue Week at Westville!

App: Grilled Honey Garlic BBQ Chicken Wings with crispy potato flakes. 10
Pepper-Crusted Roasted Half Chicken served over grilled green tomatoes and black eyed pea tomato risotto. 18
Grilled Butterfly BBQ Pork Chop with smashed herb potatoes, and a watercress salad with roasted tomato, merguez, avocado, feta cheese, and lemon vinaigrette. 20
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad.

soups

Gazpacho (add avocado $1) 6
 Texas-Style Chili w/ garlic corn chips & sriracha 6

special market vegetables (more!)

Hot Sides:
Oyster Mushrooms
Polenta Fries w/ marinara sauce
Yucca Fries w/ spicy plantain ketchup
Black Kale w/ radicchio
Collard Greens 
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Corn Bread with honey butter
Cold Sides:
Tomato, Basil, & Mozzarella
Watermelon Feta w/ fresh mint
Babaghanoush w/ green tomatoes & pita chips
Mango-watercress-radicchio salad
Hummus w/ red pepper-BBQ coulis & pita chips
Classic Coleslaw

dessert specials

Strawberry Rhubarb Pie a la mode 7
Lemon Berry Cheesecake 7

Menu

menu & specials

westeastchelseahudson

•   •   •   •  appetizers  •   •   •   • not available during brunch

crab cakes – with spicy tartar & mixed greens 12
chicken tenders - with cool blue cheese or hot buffalo sauce & mixed greens 8
smoky mac & cheese / add bacon + $1 8
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
corn on the cob – with lime & cumin butter topped with cotija cheese, 2 pieces 7
fries 6
sweet potato fries 6

•   •   •   •   •  salads  •   •   •   •   •

organic mixed greens – with cherry tomatoes & balsamic lemon dill vinaigrette 7
arugula & parmigiano reggiano – with lemon olive oil 9
watercress, arugula – with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) 10
kale salad - raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, walnuts & lemon olive oil 12
westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 12
caesar salad – romaine with homemade croutons, parmigiano reggiano & caesar dressing 10
grilled salmon salad – cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette 14
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese 12
additions & sides
avocado – 1.5 / sweet roasted walnuts – 1
grilled chicken on a salad 3 / as a side – 5
breaded chicken cutlet – 6 / grilled salmon – 7
6oz hanger steak – 8 / 12oz ny strip steak – 14

•    •    •   sandwiches   •    •    • not available during brunch served with mixed greens, substitute fries +$1

steak sandwich – hanger steak with caramelized onions & horseradish mayo on a baguette 14
crispy fish sandwich – breaded perch with classic coleslaw, romain & & homemade tartar sauce on a club roll 13
lemon pepper chicken salad – topped with lettuce, tomato, lemon dill dressing on a baguette 10
tuna salad – topped with lettuce, tomato, lemon dill dressing on health bread 10
grilled cheese – with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 9
**grilled chicken reuben – grilled chicken, bacon, sauerkraut, pickles, cheddar, avocado & russian dressing on rye bread 13
**bacon, lettuce, tomato – with russian dressing on rye bread 10
**egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 9
** = sandwiches are only available weekdays from 11:30am to 4:30pm

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

grilled marinated chicken breast – served with 2 market sides 15
breaded chicken cutlet – served with 2 market sides 16
grilled salmon plate – served with 2 market sides 18
12 oz char-grilled ny strip steak – served with mixed greens & fries 24
whole grilled trout – with fresh herbs, served with mixed greens & 1 market side 23
grilled pork chop – smothered with caramelized onions & mushrooms in a red wine reduction served with mixed greens & 1 market side 17
beer battered fish & chips - with homemade tartar sauce 15

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce tomato onion on request

hamburger – 8oz chargrilled burger 13
cast iron turkey burger – 8oz 12
veggie burger – topped with mixed mushrooms & spicy tartar sauce 12
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 1
adds – bacon or grilled onions 1
adds – avocado or mushrooms 1.5

•   •   •   •    hot dogs    •   •   •   • hot dogs are served solo (1 hot dog) or special (2 hot dogs with 1 market side)

hebrew national – kosher beef 3.5 / 11
niman ranch “fearless franks” – naturally raised beef 5 / 13
vegan – Soy hot dog (hot dog buns not vegan) 3.5 / 11

brunch

Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch. Appetizers, sandwiches & plates are available after 4pm

melon & berries 5
homemade granola – add milk, soy milk or yogurt; withmelon & berries +$2.5 6
bagel - plane, whole wheat or everything bagel – butter 3
smoked salmon & cream cheese on a bagel – with onions, capers & tomato served with mixed greens 13
baked challah bread french toast – with strawberries & 100% vermont maple syrup 10
grilled cheese -with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 9
*egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 10
*fried eggs over turkey hash 10
*sunnyside up eggs over asparagus & parmigiano reggiano 10
*chicken or lamb sausage & eggs 13
*ny strip steak & eggs 20
* = served with mixed greens or potato hash, choice of toast (health, rye, baguette or portuguese muffin)
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