west specials

210 w10th st / 212.741.7971

Sunday February 7th, Dinner Specials!

Appetizer: Fried Tempura Cauliflower: w/ sweet chili sauce 10
Appetizer: Sweet Potato Rolls: w/ chipotle honey 10
Wings: choice of buffalo, BBQ honey mustard, korean BBQ, thai chili (5 wings for $5 & 10 wings for $10).
Sliders: all served w/ a side of organic mixed greens.

*Beef w/ russian dressing & pickles ( 3 for $10, $6 for $17)

*Carnitas w/ pico de gallo & salsa verde ( 3 for $10, 6 for $17)

*BBQ Pulled Chicken w/ homemade coleslaw (3 for $9, 6 for $15)

*Artichoke Quinoa (vegan) w/ siriracha coconut ranch & avocado (3 for $11, 6 for $20)

Westville Nachos: topped w/ melted cheddar cheese, pico de gallo,, sour cream, guacamole & pickled jalapeno ( add turkey $2, add chicken $3, add steak $3) 10
Chef’s Salad  organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing. 14
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones). 23
Salmon Teriyaki w/ fresh ginger & herbs served w/ 2 market sides. 22
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Split Pea & Chorizo (served w/ croutons) 6
Creamy Tomato (w/ parmesan) 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/ cauliflower, fennel, green pepper & cotija cheese
Chimichurri Oyster Mushrooms
Crispy Arugula Polenta

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
Health Tea (orange, lemon, sage, cinnamon & honey) 4.5
Apple Cider Bellini 9

dessert specials

Pecan Pie a la mode 7
Assorted Whoopie Pies 4

east specials

173 avenue a / 212.677.2033

Sunday, February 7th Dinner Specials

Appetizer: Chicken Wings served with mixed greens and your choice of sauce (Buffalo, BBQ Honey Mustard, Thai Chili, Sweet & Spicy, Korean BBQ 10
Grilled Korean Tuna Rice Bowl with brown rice, carrots, kale, broccoli, and wasabi soy mayo 22
Moroccan Style Amish Half Chicken served with garlic mashed potatoes and grilled asparagus with parmesan 19
California Chopped Salad: kale, iceberg lettuce, alfalfa sprouts, beans, roasted corn, avocado, farro, peppers, onions, cucumbers, cherry tomatoes, and lemon olive oil 14
Grilled Jerk Pork Loin Sandwich topped with grilled onions, pepper jack cheese, pineapple, and horseradish mayo on a baguette, served with fries or salad 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
 
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14

soups

Black Bean Chorizo topped with sour cream  6
Split Pea  6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Sauteed Korean Eggplant
Balsamic Oyster Mushrooms

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Smuttynose Old Brown Dog (bottle) 5
Spicy Sake Bloody Mary / Apple Bellini 9
Mimosa 8

dessert specials

Chocolate Pecan Tart (a la mode) 8
Red Velvet Cake 8

chelsea specials

246 w18th st / 212.924.2223

Sunday, February 7th Dinner Specials

Chicken Wings Thai chili sauce, Dijon, BBQ, Buffalo, or Korean BBQ 10/20/50/100 $10/$18/$40/$80
Homemade Spicy Lime Guacamole Bowl w/ pico de gallo and crispy corn tortilla chips 13 
Salmon Teriyaki w/ fresh ginger, scallion and 2 market vegetables 22
Carnitas Sliders w/ cilantro, marinated red onions, lettuce, guacamole, and salsa Verde w/ a side of sweet potato tots 18
Honey Chipotle Stir Fry w/ avocado, Brussels sprouts, broccoli, sweet roasted corn, cauliflower, kale, carrots, cabbage & zucchini over cilantro lime rice 14
Buttermilk Fried Chicken Sandwich on a Portuguese muffin w/ avocado, arugula and chipotle mayo w/ a choice of fries or organic mixed greens 16
Kale & Quinoa Salad w/ butternut squash, sliced apples, toasted pumpkin seeds & parsley w/ lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & homemade sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad 15
Add to Salads or Market Plate:
Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14

soups

Chicken Pozole (add avocado $2)  7
Tomato Vegetable Soup( optional Parmesan)  6

additional market vegetables (more!)

Sweet Potato Tots w/ honey sriracha dipping sauce
Moroccan Carrot Salad
Chilled Quinoa Salad w/ butternut squash & toasted pumpkin seeds
Grilled Potatoes w/ chipotle mayo
Mashed Sweet Potatoes
Oyster Mushrooms w/ chimichurri
Creamy Mushroom Polenta 

drink specials

Narragansett Lager
Malbec 9/34
Mulled Red Wine Cider 8
Nitro Left Hand Milk Stout  8

dessert specials

Chocolate Pecan Pie {a la mode}  8
Red Velvet Whoopie Pie  4
 

hudson specials

333 hudson st / 212.776.1404

SUPERBOWL SUNDAY!!!

Sunday, February 7th Dinner Specials

Coconut Chicken Bites with sweet chili sauce 12
Westville Nachos topped with melted cheddar, pico de gallo, sour cream, guacamole, chili, and pickled jalapenos. Add Turkey $2 // Add Chicken $3 // Add Steak $3 10
Big Bowl of Guacamole with pico de gallo and homemade tortilla chips 13
Chicken Wings Platter (10 for $10 or 20 for $18) Buffalo, Korean BBQ, Thai Chili, or BBQ Honey Mustard

Sliders: 

Beef with smoked onion remoulade on a potato roll (3 for $10, 6 for $17)\

BBQ Chicken with pickles on a potato roll (3 for $9, 6 for $15)

Carnitas with pickles (3 for $10, 6 for $17)

Quinoa Artichoke with avocado sriracha ranch on health bread (3 for $11, 6 for $20)

Crispy Quinoa-Artichoke Burger (vegan) with avocado-sriracha-ranch dressing and alfalfa sprouts on health bread; served with arugula salad w/ marinated red onions 16
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

soups

Creamy Cauliflower w/ breadcrumbs 6
Lentil Chorizo w/ croutons 6

additional market vegetables (more!)

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Chipotle Butternut Squash w/ sundried tomatoes
Lentil Curry
Shaved Brussels Sprouts w/ Bacon
Sweet Potato Tots w/ honey sriracha
Truffle Parmesan Fries
Grilled Potato Wedges w/ chipotle mayo

dessert specials

Chocolate Pecan Tart {a la mode} 7
Pumpkin Whoopie Pie 4

west specials

210 w10th st / 212.741.7971

Sunday February 7th, Dinner Specials!

Appetizer: Fried Tempura Cauliflower: w/ sweet chili sauce 10
Appetizer: Sweet Potato Rolls: w/ chipotle honey 10
Wings: choice of buffalo, BBQ honey mustard, korean BBQ, thai chili (5 wings for $5 & 10 wings for $10).
Sliders: all served w/ a side of organic mixed greens.

*Beef w/ russian dressing & pickles ( 3 for $10, $6 for $17)

*Carnitas w/ pico de gallo & salsa verde ( 3 for $10, 6 for $17)

*BBQ Pulled Chicken w/ homemade coleslaw (3 for $9, 6 for $15)

*Artichoke Quinoa (vegan) w/ siriracha coconut ranch & avocado (3 for $11, 6 for $20)

Westville Nachos: topped w/ melted cheddar cheese, pico de gallo,, sour cream, guacamole & pickled jalapeno ( add turkey $2, add chicken $3, add steak $3) 10
Chef’s Salad  organic mixed greens, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing. 14
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones). 23
Salmon Teriyaki w/ fresh ginger & herbs served w/ 2 market sides. 22
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8 / Marinated Tofu $6
6oz Hanger Steak – 8 / 12oz NY Strip Steak – 14

soups

Split Pea & Chorizo (served w/ croutons) 6
Creamy Tomato (w/ parmesan) 6

additional market vegetables (more!)

Mashed Sweet Potatoes
Korean Eggplant
Grilled Fennel w/ parmesan
Corn Salad w/ cauliflower, fennel, green pepper & cotija cheese
Chimichurri Oyster Mushrooms
Crispy Arugula Polenta

drink specials

Original Sin Hard Cider 6
Hot Apple Cider 4
Mulled Wine 9
Health Tea (orange, lemon, sage, cinnamon & honey) 4.5
Apple Cider Bellini 9

dessert specials

Pecan Pie a la mode 7
Assorted Whoopie Pies 4

east specials

173 avenue a / 212.677.2033

Sunday, February 7th Dinner Specials

Appetizer: Chicken Wings served with mixed greens and your choice of sauce (Buffalo, BBQ Honey Mustard, Thai Chili, Sweet & Spicy, Korean BBQ 10
Grilled Korean Tuna Rice Bowl with brown rice, carrots, kale, broccoli, and wasabi soy mayo 22
Moroccan Style Amish Half Chicken served with garlic mashed potatoes and grilled asparagus with parmesan 19
California Chopped Salad: kale, iceberg lettuce, alfalfa sprouts, beans, roasted corn, avocado, farro, peppers, onions, cucumbers, cherry tomatoes, and lemon olive oil 14
Grilled Jerk Pork Loin Sandwich topped with grilled onions, pepper jack cheese, pineapple, and horseradish mayo on a baguette, served with fries or salad 15
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
 
Add to Salads or Market Plates
Grilled chicken – 5 / Chicken Cutlet – 6 / Grilled Salmon – 8
Hanger Steak (6oz) – 8 / NY Strip Steak (12oz) – 14

soups

Black Bean Chorizo topped with sour cream  6
Split Pea  6

additional market vegetables (more!)

Grilled Fennel with parmesan
Sweet Potato Mash 
Sauteed Korean Eggplant
Balsamic Oyster Mushrooms

drink specials

Sangiovese (organic red wine) 10/40
Brooklyn Lager (draft) 7
Mulled Red Wine 9
Smuttynose Old Brown Dog (bottle) 5
Spicy Sake Bloody Mary / Apple Bellini 9
Mimosa 8

dessert specials

Chocolate Pecan Tart (a la mode) 8
Red Velvet Cake 8

chelsea specials

246 w18th st / 212.924.2223

Sunday, February 7th Dinner Specials

Chicken Wings Thai chili sauce, Dijon, BBQ, Buffalo, or Korean BBQ 10/20/50/100 $10/$18/$40/$80
Homemade Spicy Lime Guacamole Bowl w/ pico de gallo and crispy corn tortilla chips 13 
Salmon Teriyaki w/ fresh ginger, scallion and 2 market vegetables 22
Carnitas Sliders w/ cilantro, marinated red onions, lettuce, guacamole, and salsa Verde w/ a side of sweet potato tots 18
Honey Chipotle Stir Fry w/ avocado, Brussels sprouts, broccoli, sweet roasted corn, cauliflower, kale, carrots, cabbage & zucchini over cilantro lime rice 14
Buttermilk Fried Chicken Sandwich on a Portuguese muffin w/ avocado, arugula and chipotle mayo w/ a choice of fries or organic mixed greens 16
Kale & Quinoa Salad w/ butternut squash, sliced apples, toasted pumpkin seeds & parsley w/ lemon olive oil dressing 14
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & homemade sriracha coconut ranch dressing on toasted health bread w/ an arugula & marinated red onion salad 15
Add to Salads or Market Plate:
Grilled chicken $5 / Blackened chicken $6.5 / Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7 / Blackened salmon $8.5NY 6 oz hanger steak $8 / Strip Steak 12oz $14

soups

Chicken Pozole (add avocado $2)  7
Tomato Vegetable Soup( optional Parmesan)  6

additional market vegetables (more!)

Sweet Potato Tots w/ honey sriracha dipping sauce
Moroccan Carrot Salad
Chilled Quinoa Salad w/ butternut squash & toasted pumpkin seeds
Grilled Potatoes w/ chipotle mayo
Mashed Sweet Potatoes
Oyster Mushrooms w/ chimichurri
Creamy Mushroom Polenta 

drink specials

Narragansett Lager
Malbec 9/34
Mulled Red Wine Cider 8
Nitro Left Hand Milk Stout  8

dessert specials

Chocolate Pecan Pie {a la mode}  8
Red Velvet Whoopie Pie  4
 

hudson specials

333 hudson st / 212.776.1404

SUPERBOWL SUNDAY!!!

Sunday, February 7th Dinner Specials

Coconut Chicken Bites with sweet chili sauce 12
Westville Nachos topped with melted cheddar, pico de gallo, sour cream, guacamole, chili, and pickled jalapenos. Add Turkey $2 // Add Chicken $3 // Add Steak $3 10
Big Bowl of Guacamole with pico de gallo and homemade tortilla chips 13
Chicken Wings Platter (10 for $10 or 20 for $18) Buffalo, Korean BBQ, Thai Chili, or BBQ Honey Mustard

Sliders: 

Beef with smoked onion remoulade on a potato roll (3 for $10, 6 for $17)\

BBQ Chicken with pickles on a potato roll (3 for $9, 6 for $15)

Carnitas with pickles (3 for $10, 6 for $17)

Quinoa Artichoke with avocado sriracha ranch on health bread (3 for $11, 6 for $20)

Crispy Quinoa-Artichoke Burger (vegan) with avocado-sriracha-ranch dressing and alfalfa sprouts on health bread; served with arugula salad w/ marinated red onions 16
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

soups

Creamy Cauliflower w/ breadcrumbs 6
Lentil Chorizo w/ croutons 6

additional market vegetables (more!)

Oyster Mushrooms
Polenta Fries w/ marinara sauce
Black Kale w/ radicchio
Seitan w/ artichokes & chickpeas
Collard Greens
Tofu & Broccoli w/ sesame
Roasted Fennel w/ parmesan
Roasted Root Vegetables
Sweet Potato Mash
Moroccan Chickpea Stew
Chipotle Butternut Squash w/ sundried tomatoes
Lentil Curry
Shaved Brussels Sprouts w/ Bacon
Sweet Potato Tots w/ honey sriracha
Truffle Parmesan Fries
Grilled Potato Wedges w/ chipotle mayo

dessert specials

Chocolate Pecan Tart {a la mode} 7
Pumpkin Whoopie Pie 4

Menu

menu & specials

westeastchelseahudson

lunch / take out

•   •   •   •  appetizers  •   •   •   • not available during brunch

crab cakes – with spicy tartar & watercress 12
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 8
smoky mac & cheese / add bacon + $1 8
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
corn on the cob – with lime & cumin butter topped with cotija cheese, 2 pieces 7
fries 6
sweet potato fries 6

•   •   •   •   •  salads  •   •   •   •   •

organic mixed greens – with cherry tomatoes & balsamic lemon dill vinaigrette 7
arugula & parmigiano reggiano – with lemon olive oil 9
watercress, arugula – with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) 10
kale salad – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil 12
westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 12
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese 12
caesar salad – romaine with homemade croutons, parmigiano reggiano & caesar dressing 10
grilled salmon salad – cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette 14
additions & sides
grilled chicken on a salad 3 / as a side – 5
breaded chicken cutlet – 6 / grilled salmon – 8
6oz hanger steak – 8 / avocado – 2

•    •    •   sandwiches   •    •    • not available during brunch served with mixed greens, substitute fries +$1

steak sandwich – hanger steak with caramelized onions & horseradish mayo on a baguette 14
crispy fish sandwich – breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll 13
lemon pepper chicken salad – topped with lettuce, tomato, lemon dill dressing on a baguette 10
tuna salad – topped with lettuce, tomato, lemon dill dressing on health bread 10
grilled cheese – with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 9
**grilled chicken reuben – grilled chicken, bacon, sauerkraut, pickles, cheddar, avocado & russian dressing on rye bread 13
**bacon, lettuce, tomato – with russian dressing on rye bread 10
**egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 9
** = sandwiches are only available weekdays from 11:30am to 4:30pm

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

grilled marinated chicken breast – served with 2 market vegetables 15
breaded chicken cutlet – served with 2 market vegetables 16
grilled salmon plate – served with 2 market vegetables 18
char-grilled ny strip steak – served with mixed greens & fries 24
whole grilled trout – with fresh herbs, served with mixed greens & 1 market vegetable 23
grilled pork chop – smothered with caramelized onions & mushrooms in a red wine reduction served with mixed greens & 1 market vegetable 17
beer battered fish & chips – with homemade tartar sauce 15

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce tomato onion on request

hamburger – 8oz char-grilled burger 13
cast iron turkey burger 13
veggie burger – topped with mixed mushrooms & spicy tartar sauce 13
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 1
adds – bacon or grilled onions 1
adds – avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • hot dogs are served solo (1 hot dog) or special (2 hot dogs with 1 market vegetable)

hebrew national – kosher beef 3.5 / 11
niman ranch “fearless franks” – naturally raised beef 5 / 13
vegan – Soy hot dog (hot dog buns not vegan) 3.5 / 11

dinner

dine-in only

•   •   •   •  appetizers  •   •   •   • not available during brunch

crab cakes – with spicy tartar & watercress 13
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 9
smoky mac & cheese / add bacon + $1 9
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
corn on the cob – with lime & cumin butter topped with cotija cheese, 2 pieces 7
fries 6
sweet potato fries 6

•   •   •   •   •  salads  •   •   •   •   •

arugula & parmigiano reggiano – with lemon olive oil 10
watercress, arugula – with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) 11
kale salad – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil 12
westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 13
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese 12
caesar salad – romaine with homemade croutons, parmigiano reggiano & caesar dressing 10
grilled salmon salad – cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette 14
additions & sides
grilled chicken – 5 / breaded chicken cutlet – 6
grilled salmon – 8 / 6oz hanger steak – 8 / avocado – 2

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

market plate – choose 4 market vegetables 17
grilled marinated chicken breast – served with 2 market vegetables 17
breaded chicken cutlet – served with 2 market vegetables 17
grilled salmon plate – served with 2 market vegetables 20
char-grilled ny strip steak – served with mixed greens & fries 26
whole grilled trout – with fresh herbs, served with mixed greens & 1 market vegetable 23
grilled pork chop – smothered with caramelized onions & mushrooms in a red wine reduction served with mixed greens & 1 market vegetable 19
beer battered fish & chips – with homemade tartar sauce 18

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce tomato onion on request

hamburger – 8oz char-grilled burger 15
cast iron turkey burger – 8oz 15
veggie burger – topped with mixed mushrooms & spicy tartar sauce 15
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 1
adds – bacon or grilled onions 1
adds – avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • 2 hot dogs with 1 market vegetable

hebrew national – kosher beef 13
niman ranch “fearless franks” – naturally raised beef 14
vegan – Soy hot dog (hot dog buns not vegan) 13

•    •    •   sandwiches   •    •    • not available during brunch served with mixed greens, substitute fries +$1

steak sandwich – hanger steak with caramelized onions & horseradish mayo on a baguette 16
crispy fish sandwich – breaded perch with classic coleslaw, romaine & homemade tartar sauce on a club roll 15

brunch

Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch. Appetizers, sandwiches & plates are available after 4pm

melon & berries 5
homemade granola – add milk, soy milk or yogurt; withmelon & berries +$2.5 6
bagel – plane, whole wheat or everything bagel – butter 3
smoked salmon & cream cheese on a bagel – with onions, capers & tomato served with mixed greens 13
baked challah bread french toast – with strawberries & 100% vermont maple syrup 10
grilled cheese -with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 9
*egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 10
*fried eggs over turkey hash 10
*sunnyside up eggs over asparagus & parmigiano reggiano 10
*chicken or lamb sausage & eggs 13
*ny strip steak & eggs 20
* = served with mixed greens or potato hash, choice of toast (health, rye, baguette or portuguese muffin)
    Twitter not configured.