string(4) "west" string(4) "east" string(7) "chelsea" string(6) "hudson" string(5) "dumbo" string(11) "wall_street"

west specials

210 w10th st / 212.741.7971

east specials

173 avenue a / 212.677.2033

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chelsea specials

246 w 18th st / 212.924.2223

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hudson specials

333 hudson st / 212.776.1404

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wall street specials

110 wall street / 212-741-4780

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hudson specials

333 hudson st / 212.776.1404

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west specials

210 w10th st / 212.741.7971

chelsea specials

246 w 18th st / 212.924.2223

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hudson specials

333 hudson st / 212.776.1404

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 dumbo specials

81 washington st. 718-618-5699

 

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wall street specials

110 wall street / 212-741-4780

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Menu

Westville shield logomenu & specials

westeastchelseahudsondumbo wall street

lunch / take out

Westville menu market vegetables

•   •   •   •  appetizers  •   •   •   • not available during brunch

soup of the day (check daily specials) p/a
crispy polenta – with sauteed mixed mushrooms & parmigiano reggiano 12
braised beef sliders – (2) topped with cool blue cheese, with a side of coleslaw 11
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 10
smoky mac & cheese / add bacon + $1 10
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
fries 7
sweet potato fries 7

•   •   •   •   •  salads  •   •   •   •   •

arugula & parmigiano reggiano – with lemon olive oil 10
farro & mango – shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette 13
kale salad – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil 13
westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 13
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese 13
caesar salad – romaine with homemade croutons, parmigiano reggiano & caesar dressing 11
grilled salmon salad – cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette 18
additions & sides
grilled chicken on a salad 3 / as a side – 6
breaded chicken cutlet – 6 / grilled salmon – 8
skirt steak – 8 / avocado – 2

•    •    •   sandwiches   •    •    • not available during brunch
served with mixed greens, substitute fries +$1

buttermilk fried chicken – avocado, arugula & chipotle mayo on a portuguese muffin 15
marinated skirt steak – skirt steak with caramelized onions & horseradish mayo on french bread 15
crispy fish sandwich – breaded perch with classic coleslaw, romaine & homemade tartar sauce on french bread 14
tuna salad– topped with avocado, lettuce & tomato on brioche 13
grilled cheese – cheddar & gouda blend melted on a grilled portuguese muffin with optional tomato or bacon 11
**egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, gf multigrain, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 10
** = sandwiches are only available weekdays from 11:30am to 4:30pm

Westville menu desserts

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

grilled marinated chicken breast – served with 2 market sides 16
breaded chicken cutlet – served with 2 market sides 17
grilled salmon plate – served with 2 market sides 19
beer battered fish & chips – with homemade tartar sauce 16
pan-seared cod – sauteed green beans, french peas and shallots with 1 market vegetable 22
grilled marinated skirt steak – with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad 24

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce/tomato/onion on request

hamburger – 8 oz char-grilled burger 13
cast iron turkey burger – 8 oz 8oz 13
veggie burger – topped with mixed mushrooms & spicy tartar sauce 13
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 2
adds – bacon, grilled onions, avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • hot dogs are served solo (1 hot dog) or special (2 hot dogs with 1 market vegetable)

hebrew national – kosher beef 3.5 / 12
vegan – Soy hot dog 3.5 / 12
adds – raw onion, sauerkraut & relish no addt’l charge
adds – chili, cheese & grilled onions +.50 each, per hot dog

dinner

dine-in only

Westville menu market vegetables

•   •   •   •  appetizers  •   •   •   • not available during brunch

soup of the day (check daily specials) p/a
crispy polenta – with sauteed mixed mushrooms & parmigiano reggiano 12
braised beef sliders – (2) topped with cool blue cheese, with a side of coleslaw 11
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 10
smoky mac & cheese / add bacon + $1 10
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
fries 7
sweet potato fries 7

•   •   •   •   •  salads  •   •   •   •   •

arugula & parmigiano reggiano – with lemon olive oil 10
farro & mango – shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette 14
kale salad – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil 14
westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 14
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese 14
caesar salad – romaine with homemade croutons, parmigiano reggiano & caesar dressing 11
grilled salmon salad – cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette 19
additions & sides
grilled chicken on a salad 3 / as a side – 6
breaded chicken cutlet – 6 / grilled salmon – 8
skirt steak – 8 / avocado – 2

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

grilled marinated chicken breast – served with 2 market sides 16
breaded chicken cutlet – served with 2 market sides 17
grilled salmon plate – served with 2 market sides 19
beer battered fish & chips – with homemade tartar sauce 16
pan-seared cod – sauteed green beans, french peas and shallots with 1 market vegetable 22
grilled marinated skirt steak – with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad 24

Westville menu desserts

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce/tomato/onion on request

hamburger – 8 oz char-grilled burger 15
cast iron turkey burger – 8 oz – 8oz 15
veggie burger – topped with mixed mushrooms & spicy tartar sauce 15
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 1
adds – bacon, grilled onions, avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • 2 hot dogs with 1 market vegetable

hebrew national – kosher beef 14
vegan – Soy hot dog 14
adds – raw onion, sauerkraut & relish no addt’l charge
adds – chili, cheese & grilled onions +.50 each, per hot dog

•    •    •   sandwiches   •    •    • not available during brunch
served with mixed greens, substitute fries +$1

buttermilk fried chicken – avocado, arugula & chipotle mayo on a portuguese muffin 16
crispy fish sandwich – breaded perch with classic coleslaw, romaine & homemade tartar sauce on french bread 16
marinated skirt steak – skirt steak with caramelized onions & horseradish mayo on french bread 17
grilled cheese -cheddar & gouda blend melted on a grilled portuguese muffin with optional tomato or bacon 11

brunch

Westville menu market vegetables

Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch. Appetizers, sandwiches & plates are available after 4pm

melon & berries 5
homemade granola – add milk, soy milk or yogurt; add melon & berries +$2.5 6
bagel – plain, whole wheat or everything bagel – add butter for no addt’l charge, cream cheese +.50 3
smoked salmon & cream cheese on a bagel – with onions, capers & tomato served with mixed greens 13
soup of the day (check daily specials) p/a
avocado toast – topped with sunny-side up eggs & sriracha drizzle, with arugula & cherry tomato salad 13
baked challah bread french toast – with strawberries & 100% vermont maple syrup 12
grilled cheese – cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 11
poached eggs over kale salad – with avocado, bacon, parmesan & lemon olive oil dressing 15
*egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, gf multigrain, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 11
*fried eggs over braised beef hash 13
*chicken or lamb sausage & eggs 13
*skirt steak & eggs 19
* = served with mixed greens or potato hash, choice of toast (health, gf multigrain, baguette or portuguese muffin)
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