Westville shield logomenu & specials

westeastchelseahudsondumbo wall street

lunch / take out

Westville menu market vegetables

•   •   •   •  appetizers  •   •   •   • not available during brunch

soup of the day (check daily specials) p/a
avocado tacos – (3) breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo, and sour cream. 12
truffle parm fries – grated parm 8
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 10
smoky mac & cheese / add bacon + $1 10
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
grilled corn on the cob 2 ears cut in half with cilantro-lime butter & cotija cheese 8

•   •   •   •   •  salads  •   •   •   •   •

arugula & parm – with lemon olive oil 10
farro & mango – shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette 13
kale – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil 13
westville cobb – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 13
greek – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese 13
caesar – romaine with homemade croutons, parmo & caesar dressing 12
grilled salmon – cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette 18
additions & sides
grilled chicken on a salad 4 / as a side – 6
breaded chicken cutlet – 6 / grilled salmon – 8
skirt steak – 10 / avocado – 2

•    •    •   sandwiches   •    •    • not available during brunch
served with mixed greens, substitute fries +$1, substitute sweet fries +2, substitute truffle parm fries +3

buttermilk fried chicken – avocado, arugula & chipotle mayo on a portuguese muffin 15
marinated skirt steak – skirt steak with caramelized onions & horseradish mayo on french bread 15
crispy fish – breaded perch with classic coleslaw, romaine & homemade tartar sauce on french bread 14
tuna salad– topped with avocado, lettuce & tomato on brioche 13
grilled cheese – cheddar & gouda blend melted on a grilled portuguese muffin with optional tomato or bacon 11
**egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, gf multigrain, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 10
** = sandwiches are only available weekdays from 11:30am to 4:30pm

Westville menu desserts

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

market plate – choice of four market vegetables 16
grilled marinated chicken breast – served with 2 market sides 16
breaded chicken cutlet – served with 2 market sides 17
grilled salmon plate – served with 2 market sides 19
beer battered fish & chips – with homemade tartar sauce 16
pan-seared cod – pesto mashed potatoes and grilled aspargus with parm 22
grilled marinated skirt steak – with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad 24

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce/tomato/onion on request, sub sweet fries +1, sub truffle parm fries +2

hamburger – 8 oz char-grilled burger 13
cast iron turkey burger – 8 oz 8oz 13
veggie burger – topped with mixed mushrooms & spicy tartar sauce 13
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 2
adds – bacon, caramelized onions, avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • hot dogs are served solo (1 hot dog) or special (2 hot dogs with 1 market vegetable)

hebrew national – kosher beef 4 / 12
vegan – Soy hot dog 4 / 12
adds – raw onion, sauerkraut & relish no addt’l charge
adds – chili, cheese & grilled onions +.50 each, per hot dog

dinner

dine-in only

Westville menu market vegetables

•   •   •   •  appetizers  •   •   •   • not available during brunch

soup of the day (check daily specials) p/a
avocado tacos – (3) breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo, and sour cream. 12
truffle parm fries – grated parm 8
chicken tenders – with cool blue cheese or hot buffalo sauce & mixed greens 10
smoky mac & cheese / add bacon + $1 10
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
grilled corn on the cob 2 ears cut in half with cilantro-lime butter & cotija cheese 8

•   •   •   •   •  salads  •   •   •   •   •

arugula & parm – with lemon olive oil 10
farro & mango – shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette 14
kale – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil 14
westville cobb – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 14
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese 14
caesar – romaine with homemade croutons, parm & caesar dressing 12
grilled salmon – cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette 19
additions & sides
grilled chicken – 6
breaded chicken cutlet – 6 / grilled salmon – 8
skirt steak – 10 / avocado – 2

•   •   •   •   •    plates    •   •   •   •   • not available during brunch

market plate – choice of four market vegetables 18
grilled marinated chicken breast – served with 2 market sides 18
breaded chicken cutlet – served with 2 market sides 17
grilled salmon plate – served with 2 market sides 19
beer battered fish & chips – with homemade tartar sauce 18
pan-seared cod – sauteed green beans, french peas and shallots with 1 market vegetable 24
grilled marinated skirt steak – with baked rosemary potatoes topped with chimichurri & an arugula, marinated red onion & chili salad 26

Westville menu desserts

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce/tomato/onion on request, sub sweet fries +1, sub truffle parm fires +2

hamburger – 8 oz char-grilled burger 15
cast iron turkey burger – 8 oz – 8oz 15
veggie burger – topped with mixed mushrooms & spicy tartar sauce 15
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 1
adds – bacon, caramelized onions, avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • 2 hot dogs with 1 market vegetable

hebrew national – kosher beef 14
vegan – Soy hot dog 14
adds – raw onion, sauerkraut & relish no addt’l charge
adds – chili, cheese & grilled onions +.50 each, per hot dog

•    •    •   sandwiches   •    •    • not available during brunch
served with mixed greens, substitute fries +$1, substitute sweet potato fries +2, substitute truffle parm fries +3

buttermilk fried chicken – avocado, arugula & chipotle mayo on a portuguese muffin 16
crispy fish – breaded perch with classic coleslaw, romaine & homemade tartar sauce on french bread 16
marinated skirt steak – skirt steak with caramelized onions & horseradish mayo on french bread 17

brunch

Westville menu market vegetables

Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch. Appetizers, sandwiches & plates are available after 4pm

homemade granola bowlwith yogurt, blueberries, bananas, strawberries & raspberries 8
california benedict two poached eggs, roasted corn & avocado over crispy homemade hasbrowns, topped with sriracha hollandaise, add smoked salmon +3 15
bagel – plain, whole wheat or everything bagel – add butter for no addt’l charge, cream cheese +.50 3
smoked salmon & cream cheese on a bagel – with onions, capers & tomato served with mixed greens 14
soup of the day (check daily specials) p/a

•   •   •   •   •  salads  •   •   •   •   •

arugula & parm – with lemon olive oil 10
farro & mango – shredded carrots, pickled onions, kale & iceberg lettuce with honey lime vinaigrette 14
kale – raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil 14
westville cobb – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 14
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese 14
caesar – romaine with homemade croutons, parm & caesar dressing 12
grilled salmon – cherry tomatoes, shaved fennel, baby spinach, arugula & fresh mint with balsamic lemon dill vinaigrette 19
additions & sides
grilled chicken – 6
breaded chicken cutlet – 6 / grilled salmon – 8
skirt steak – 10 / avocado – 2

 

avocado toast – topped with sunny-side up eggs & sriracha drizzle, with arugula & cherry tomato salad 13
baked challah bread french toast – with strawberries & 100% vermont maple syrup 13
grilled cheese – cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 11
poached eggs over kale salad – with avocado, bacon, parmesan & lemon olive oil dressing 15
*egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, gf multigrain, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 12
*chicken sausage & eggs 15
*skirt steak & eggs 19
* = served with mixed greens or wv potato hash, choice of toast (health, gf multigrain, baguette or portuguese muffin)

•   •   •   •   •  burgers  •   •   •   •   • served on a portuguese muffin with mixed greens or fries, lettuce/tomato/onion on request, sub sweet fries +1, sub truffle parm fires +2

hamburger – 8 oz char-grilled burger 15
cast iron turkey burger – 8 oz – 8oz 15
veggie burger – topped with mixed mushrooms & spicy tartar sauce 15
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 1
adds – bacon, caramelized onions, avocado or mushrooms 2

•   •   •   •    hot dogs    •   •   •   • 2 hot dogs with 1 market vegetable

hebrew national – kosher beef 14
vegan – Soy hot dog 14
adds – raw onion, sauerkraut & relish no addt’l charge
adds – chili, cheese & grilled onions +.50 each, per hot dog
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