west specials

Monday, August 3rd, Dinner Specials

Appetizer: Nachos w/ homemade guacamole, chili, nacho cheese, chopped lettuce & jalapeno peppers over tortilla chips (w/ grilled chicken:$14 / chorizo: $15) 12
Stuffed Chicken w/ salami, mushrooms & pepper jack cheese topped w/ a white wine lemon butter reduction served w/ garlic mashed potatoes & grilled asparagus   19
Westville Eggplant Rollatini w/ ricotta cheese & spinach served over julienned vegetable linguini (carrots, yellow & green squash) in a homemade tomato sauce topped w/ parmesan 18
Grilled Blackened Salmon Salad  w/ arugula, red & white cabbage, pineapple, cherry tomatoes, beets, green apples, alfalfa sprouts, almonds & lemon olive oil  19
Salmon Teriyaki w/ fresh herbs & ginger served w/ 1 market side & organic mixed greens 19
Chef’s Salad organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Hearts of Palm w/red onions, mango, cilantro, green & red peppersGrilled Fennel w/ parmesan

Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini

Orzo Salad w/ sundried tomatoes, zucchini & basil

Crispy Arugula Polenta

Lentil Salad w/ red & yellow peppers, onions & cilantro

Tuscan Bean Salad w/ tomato, basil & onions

Corn Salad with zucchini, cauliflower, cilantro and cotija cheese

 

desserts

Pecan Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} 7

 

east specials

Monday August 3rd, Dinner Specials

Appetizer: Crostini Sampler: *salmon, dill, goat cheese & capers. *Pesto, mozzarella & fresh basil. *Olive-caper salsa with feta cheese. *Cream Cheese with raisins & mint 12
Westville Chicken Shepherd’s Pie served with pita bread and 1 market side 18
Grilled BBQ Baby Back Ribs with spicy mixed french fries and grilled corn on the cob 20
Maple Glazed Roasted Mahi-Mahi served with pesto mashed potatoes and sautéed mixed vegetables 22
Sesame Crusted Chicken Breast over baby arugula and quinoa salad with turkey bacon, marinated red onions, cherry tomatoes, sliced avocado, spicy feta cheese and lemon olive oil 17
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears. avocado, marinated red onions, and lemon dill dressing 21
Add to Salads or Market Plates

Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

Blackened Chicken $6 / Blackened Salmon $8 / Blackened Shrimp $8

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   

Tomato Basil Mozzarella

Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Corn Salad with cotija cheese

Lentil Mushroom with spicy green peppers, onions & cilantro

Greek Chickpea Salad with feta cheese

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4

 

chelsea specials

Monday, August 3rd Dinner Specials

Appetizer: Roasted brussels sprouts w/ chorizo, shallots, roasted pepper and topped w/ shaved parmesan 10
Pan Seared Crusted Tilapia over arugula, baby spinach, micro greens, avocado, roasted corn, beets, marinated red onion and a lemon vinaigrette 21
California Chopped Salad w/ kale, avocado, alfalfa sprouts, farro, roasted corn, peppers, onions, cucumber, cherry tomato, black beans and lemon olive oil dressing 14
Fusilli Pasta in a tomato pesto sauce w/ chicken, lamb and pork sausage, spinach and a side of grilled baguette 17
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread served w/ an arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to Salads, Stir Fry or Market Plate:
Grilled Chicken $5 / Blackened Chicken $6.5 / Soy-Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7
Blackened Salmon $8.5 / 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$32

Two Roads Pilsner $5

Mexicali Michelada $6

Cucumber Lemonade $4 (add Prosecco $5)

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & Mozzarella

Korean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

Mashed Sweet Potatoes

 

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Chocolate Banana Bread Pudding {a la mode} 7
Banana Nutella Whoppie Pie 4

hudson specials

Monday, August 3rd Dinner Specials

App: Sauteed Cauliflower, Spinach and Tomatoes tossed in a curry sauce and topped with fresh cilantro 12
Cajun Honey Glazed Salmon served over a pear, walnut, tomato and onion salad, tossed with a lemon vinaigrette 18
Chicken Stir Fry over rice noodles, with carrots, peppers, onions, scallions, broccoli, sprouts, sesame seed, in an oyster sauce 18
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

 

Soups

-Chilled Gazpacho (add avocado +1)

-Chilled Roasted Red Pepper & Watermelon w/ feta cheese

6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**

- French Fries  [or]  Sweet Potato Fries

- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

Quinoa w/ craisins & scallions

Cantaloupe, Honeydew & Blueberries

Chickpea, Roasted Tomatoes & Cucumber Salad

- Asian Kale Salad

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

west specials

Monday, August 3rd, Dinner Specials

Appetizer: Nachos w/ homemade guacamole, chili, nacho cheese, chopped lettuce & jalapeno peppers over tortilla chips (w/ grilled chicken:$14 / chorizo: $15) 12
Stuffed Chicken w/ salami, mushrooms & pepper jack cheese topped w/ a white wine lemon butter reduction served w/ garlic mashed potatoes & grilled asparagus   19
Westville Eggplant Rollatini w/ ricotta cheese & spinach served over julienned vegetable linguini (carrots, yellow & green squash) in a homemade tomato sauce topped w/ parmesan 18
Grilled Blackened Salmon Salad  w/ arugula, red & white cabbage, pineapple, cherry tomatoes, beets, green apples, alfalfa sprouts, almonds & lemon olive oil  19
Salmon Teriyaki w/ fresh herbs & ginger served w/ 1 market side & organic mixed greens 19
Chef’s Salad organic mixed greens with diced hanger steak, avocado, cucumber, cherry tomatoes, feta cheese & roasted red pepper dressing 19
Almond Crusted Trout over organic mixed greens with sliced pears, avocado, & marinated red onions with lemon dill dressing (may contain bones) 21
 Add to Salads or Market Plate:
Grilled chicken $3/$5, Marinated Tofu $6
Grilled Salmon $7, Hanger Steak 6oz $8, Ny Strip steak 12oz $14

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Hearts of Palm w/red onions, mango, cilantro, green & red peppersGrilled Fennel w/ parmesan

Pesto Ratatouille w/ eggplant, cherry tomatoes & zucchini

Orzo Salad w/ sundried tomatoes, zucchini & basil

Crispy Arugula Polenta

Lentil Salad w/ red & yellow peppers, onions & cilantro

Tuscan Bean Salad w/ tomato, basil & onions

Corn Salad with zucchini, cauliflower, cilantro and cotija cheese

 

desserts

Pecan Pie {a la mode} 7
Red Velvet Whoopie Pie 4
Strawberry Rhubarb Pie {a la mode} 7

 

east specials

Monday August 3rd, Dinner Specials

Appetizer: Crostini Sampler: *salmon, dill, goat cheese & capers. *Pesto, mozzarella & fresh basil. *Olive-caper salsa with feta cheese. *Cream Cheese with raisins & mint 12
Westville Chicken Shepherd’s Pie served with pita bread and 1 market side 18
Grilled BBQ Baby Back Ribs with spicy mixed french fries and grilled corn on the cob 20
Maple Glazed Roasted Mahi-Mahi served with pesto mashed potatoes and sautéed mixed vegetables 22
Sesame Crusted Chicken Breast over baby arugula and quinoa salad with turkey bacon, marinated red onions, cherry tomatoes, sliced avocado, spicy feta cheese and lemon olive oil 17
Grilled Chipotle Mozzarella Chicken Burger topped with guacamole on a sesame brioche bun, served with fries or salad 14
Chef’s Salad: diced steak over a mixed green salad with cherry tomatoes, avocado, cucumbers, feta cheese, and red pepper vinaigrette 19
Almond Crusted Trout over mixed greens with sliced pears. avocado, marinated red onions, and lemon dill dressing 21
Add to Salads or Market Plates

Grilled chicken $5 / Chicken Cutlet $6 / Grilled Salmon $7

Hanger Steak (6oz)  $8 / NY Strip Steak (12oz) $14

Blackened Chicken $6 / Blackened Salmon $8 / Blackened Shrimp $8

 

soups

Chilled Gazpacho $6 (add avocado $1.50)

 

special market vegetables

Cold Sides:   

Tomato Basil Mozzarella

Watermelon w/ feta & mint

Quinoa w/ mango & pineapple

Corn Salad with cotija cheese

Lentil Mushroom with spicy green peppers, onions & cilantro

Greek Chickpea Salad with feta cheese

Hot Sides:

Broccoli Rabe w/ cherry tomatoes & parmesan

 

 

 

desserts

Strawberry Rhubarb Pie {a la mode} 7
Red Velvet Whoopie Pie 4

 

chelsea specials

Monday, August 3rd Dinner Specials

Appetizer: Roasted brussels sprouts w/ chorizo, shallots, roasted pepper and topped w/ shaved parmesan 10
Pan Seared Crusted Tilapia over arugula, baby spinach, micro greens, avocado, roasted corn, beets, marinated red onion and a lemon vinaigrette 21
California Chopped Salad w/ kale, avocado, alfalfa sprouts, farro, roasted corn, peppers, onions, cucumber, cherry tomato, black beans and lemon olive oil dressing 14
Fusilli Pasta in a tomato pesto sauce w/ chicken, lamb and pork sausage, spinach and a side of grilled baguette 17
Crispy Vegan Quinoa & Artichoke Burger w/ avocado, chopped kale, alfalfa sprouts & sriracha coconut ranch dressing on toasted health bread served w/ an arugula & marinated red onion salad 15
Summer Kale & Quinoa Salad w/ apples, mango, pineapple, fresh mint, shaved almonds & parsley w/ lemon olive oil dressing 14 
Add to Salads, Stir Fry or Market Plate:
Grilled Chicken $5 / Blackened Chicken $6.5 / Soy-Marinated Tofu $6
Crispy Vegan Quinoa Artichoke Patty $7 / Grilled Salmon $7
Blackened Salmon $8.5 / 6oz Hanger Steak $8 12oz NY Strip Steak $14
 

 

drink specials

Rose $8/$32

Two Roads Pilsner $5

Mexicali Michelada $6

Cucumber Lemonade $4 (add Prosecco $5)

 

soups

Chilled Gazpacho (add avocado $1.50) 6

 

special market vegetables

Tomato, Basil & Mozzarella

Korean Cucumber Salad

Chilled Summer Quinoa Salad w/ mango, pineapple, mint

Chipotle Artichoke & Chickpea

Moroccan Carrot Salad

Grilled Potatoes w/ chipotle mayo

Oyster Mushrooms w/ chimichurri

Mashed Sweet Potatoes

 

dessert specials

Strawberry Rhubarb Pie {a la mode} 7
Chocolate Banana Bread Pudding {a la mode} 7
Banana Nutella Whoppie Pie 4

hudson specials

Monday, August 3rd Dinner Specials

App: Sauteed Cauliflower, Spinach and Tomatoes tossed in a curry sauce and topped with fresh cilantro 12
Cajun Honey Glazed Salmon served over a pear, walnut, tomato and onion salad, tossed with a lemon vinaigrette 18
Chicken Stir Fry over rice noodles, with carrots, peppers, onions, scallions, broccoli, sprouts, sesame seed, in an oyster sauce 18
Grilled Chipotle Mozzarella Chicken Burger with guacamole on sesame challah bread. Served with fries or salad 15

 

Soups

-Chilled Gazpacho (add avocado +1)

-Chilled Roasted Red Pepper & Watermelon w/ feta cheese

6

 

Special Market Vegetables  1 for (6) / 4 (15) /

**Hot Sides**

- French Fries  [or]  Sweet Potato Fries

- Yucca Fries w/ spicy plantain ketchup

- Polenta Fries w/ marinara sauce

- Seitan, Artichokes & Chickpeas in lemon turmeric sauce

Grilled Oyster Mushrooms

Sauteed Black Kale w/ radicchio

Collard Greens

Tofu & Broccoli w/ sesame

Roasted Fennel w/ parmesan

**Cold Sides**

- Tomato, Basil & Mozzarella

- Watermelon Feta & Mint w/ honey vinaigrette

Quinoa w/ craisins & scallions

Cantaloupe, Honeydew & Blueberries

Chickpea, Roasted Tomatoes & Cucumber Salad

- Asian Kale Salad

 

Desserts

Strawberry Rhubarb Pie a la mode  7

 

Menu

menu & specials

west  •  east   •    chelsea   •  hudson

•   •   •   •  appetizers  •   •   •   •
not available during brunch

crab cakes – with spicy tartar & mixed greens 11
chicken tenders - with cool blue cheese or hot buffalo sauce & mixed greens 8
smoky mac & cheese / add bacon + $1 8
veggie chili – optional sour cream 7
turkey chili – optional sour cream 8
corn on the cob – with lime & cumin butter topped with cotija cheese, 2 pieces 7
fries 6
sweet potato fries 6

•   •   •   •   •  salads  •   •   •   •   •

organic mixed greens – with cherry tomatoes & balsamic lemon dill vinaigrette 7
arugula & parmigiano reggiano – with lemon olive oil 9
watercress, arugula – with pears, sweet roasted walnuts & lemon olive oil (optional parmigiano reggiano) 10
kale salad - raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, walnuts & lemon olive oil 12
westville cobb salad – grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette 12
caesar salad – romaine with homemade croutons, parmigiano reggiano & caesar dressing 10
grilled salmon salad – cherry tomatoes, baby spinach, fresh mint & mixed greens with balsamic lemon dill vinaigrette 14
greek salad – cherry tomatoes, marinated red onions, cucumbers, olives, feta
& balsamic lemon dill vinaigrette over grilled baguette with herbed goat cheese
12
additions & sides
avocado – 1.5 / sweet roasted walnuts – 1
grilled chicken – 3 / breaded chicken cutlet – 5
grilled salmon – 7 / 6oz hanger steak – 8
12oz ny strip steak – 14

•    •    •   sandwiches   •    •    •
not available during brunch
served with mixed greens, substitute fries +$1

steak sandwich – caramelized onions with horseradish mayo on a baguette 14
crispy fish sandwich – breaded perch with classic coleslaw, romain & & homemade tartar sauce on a club roll 13
lemon pepper chicken salad – topped with lettuce, tomato, lemon dill dressing on a baguette 10
tuna salad – topped with lettuce, tomato, lemon dill dressing on health bread 10
grilled cheese – with a cheddar & gouda blend melted on a portuguese muffin with optional tomato or bacon 9
**grilled chicken reuben – grilled chicken, bacon, sauerkraut, pickles, cheddar, avocado & russian dressing on rye bread 13
**bacon, lettuce, tomato – with russian dressing on rye bread 10
**egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 9
** = sandwiches are only available weekdays from 11:30am to 4:30pm

•   •   •   •   •    plates    •   •   •   •   •
not available during brunch

grilled marinated chicken breast – served with 2 market sides 15
breaded chicken cutlet – served with 2 market sides 16
grilled salmon plate – served with 2 market sides 18
12 oz char-grilled ny strip steak – served with mixed greens & fries 24
whole grilled trout – with fresh herbs, served with mixed greens & 1 market side 23
grilled pork chop – smothered with caramelized onions & mushrooms in a red wine reduction served with mixed greens & 1 market side 17
beer battered fish & chips - with homemade tartar sauce 15

•   •   •   •   •  burgers  •   •   •   •   •
served on a portuguese muffin with mixed greens or fries, lettuce tomato onion on request

hamburger – 8oz chargrilled burger 13
cast iron turkey burger – 8oz 12
veggie burger – topped with mixed mushrooms & spicy tartar sauce 12
adds – cheddar, american, swiss, gouda, mozzarella, blue or goat cheese 1
adds – bacon or grilled onions 1
adds – avocado or mushrooms 1.5

•   •   •   •    hot dogs    •   •   •   •
hot dogs are served solo (1 hot dog)
or special (2 hot dogs with 1 market side)

hebrew national – kosher beef 3.5 / 11
niman ranch “fearless franks” – naturally raised beef 5 / 13
vegan – Soy hot dog (hot dog buns not vegan) 3.5 / 11

brunch

Served 10am to 4pm on weekends. All salads, burgers, hot dogs are available at brunch.
Appetizers, sandwiches & plates are available after 4pm

melon & berries 5
homemade granola – add milk, soy milk or yogurt; withmelon & berries +$2.5 5
bagel - plane, whole wheat or everything bagel – butter 3
smoked salmon & cream cheese on a bagel – with onions, capers & tomato served with mixed greens 13
baked challah bread french toast – with strawberries & 100% vermont maple syrup 10
grilled cheese -with a cheddar & gouda blend melted on a portuguese muffin with optional
tomato or bacon
9
*egg scramble plate or sandwich – first 3 toppings included, choice of toast (health, rye, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, salami, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach 10
fried eggs over turkey hash 10
sunnyside up eggs over asparagus & parmigiano reggiano 10
chicken or lamb Sausage & eggs 13
*ny strip steak & eggs 20
* = served with mixed greens or potato hash, choice of toast (health, rye, baguette or portuguese muffin)
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